Xiaoming Liu is affiliated with Michigan State University in the United States. Their research spans multiple disciplines within the broad areas of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.
The scientist's publication record includes work primarily focused on food science and related biological fields. Key subfields of study include Food Science, Molecular Biology, Nutrition and Dietetics, Genetics, and Infectious Diseases.
Their research topics are centered on several domains:
Frequent co-authors collaborating with Liu include:
Liu has contributed papers to several notable publication venues. Among the most frequent are:
Representative recent papers authored or co-authored by Liu include:
Other notable publications connected to Liu's research network focus on gastrointestinal effects, electron transfer capacity in organic matter during composting, and the influence of capsaicin on gut microbiota, reflecting a diverse interest in both agricultural techniques and food-related health science.
Ying Tai;Jian Yang;Xiaoming Liu
Ying Tai;Jian Yang;Xiaoming Liu;Chunyan Xu
Xiangyu Zhu;Zhen Lei;Xiaoming Liu;Hailin Shi
Luan Tran;Xi Yin;Xiaoming Liu
Yaojie Liu;Amin Jourabloo;Xiaoming Liu
Hao Dang;Feng Liu;Joel Stehouwer;Xiaoming Liu
Cédric Tard;Xiaoming Liu;Saad K. Ibrahim;Maurizio Bruschi
Yu Chen;Ying Tai;Xiaoming Liu;Chunhua Shen
Yuge Huang;Yuhan Wang;Ying Tai;Xiaoming Liu
Garrick Brazil;Xiaoming Liu
Yousef Atoum;Yaojie Liu;Amin Jourabloo;Xiaoming Liu
Zhongping Li;Xiao Feng;Yongcun Zou;Yuwei Zhang
Xiangyu Zhu;Xiaoming Liu;Zhen Lei;Stan Z. Li
Xiaoming Liu;Tsuhan Cheng
Luan Tran;Xiaoming Liu
Hu Han;Charles Otto;Xiaoming Liu;Anil K. Jain
Xi Yin;Xiang Yu;Kihyuk Sohn;Xiaoming Liu
Amin Jourabloo;Xiaoming Liu
Zhongping Li;Yuwei Zhang;Hong Xia;Ying Mu
Xi Yin;Xiang Yu;Kihyuk Sohn;Xiaoming Liu
Songyang Zhang;Xiaoming Liu;Jun Xiao
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