The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Rodolphe Barrangou sits on this spectrum.
This scientist: 306 publications — 79th percentile
79% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 1,028 publications or more.
The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Rodolphe Barrangou sits on this spectrum.
This scientist: 87 D-Index — 86th percentile
86% of scientists in this discipline score the same or lower.
The last bar groups every scientist with 167 D-Index or more.
Rodolphe Barrangou is affiliated with North Carolina State University in the United States. Their research focus is primarily within the field of Biochemistry, Genetics, and Molecular Biology, with a notable emphasis on Molecular Biology. Additional subfields include Food Science, Ecology, Infectious Diseases, and Business and International Management.
Their scholarly work frequently covers topics such as CRISPR and Genetic Engineering, Bacteriophages and microbial interactions, Probiotics and Fermented Foods, Gut microbiota and health, RNA and protein synthesis mechanisms, Innovation and Socioeconomic Development, and Clostridium difficile and Clostridium perfringens research.
Rodolphe Barrangou has a publication record that includes multiple appearances in renowned venues. The frequent publication venues consist of The CRISPR Journal, Proceedings of the National Academy of Sciences, Nature Microbiology, Frontiers in Microbiology, and bioRxiv (Cold Spring Harbor Laboratory).
Recent papers authored or co-authored by Barrangou include the following:
Frequent co-authors collaborating with Barrangou include:
Rodolphe Barrangou has received a number of awards recognizing contributions to their field. These honors include membership in the National Academy of Engineering (2019) for discoveries related to CRISPR-Cas genome editing and engineering microbes, plants, and animals for food and other applications, fellowship in the National Academy of Inventors (2019), and membership in the National Academy of Sciences (2018). Prior recognitions include the Canada Gairdner International Award (2016) and the Warren Alpert Foundation Prize (2016) for contributions to understanding the CRISPR bacterial defense system and its application to genome editing.
Rodolphe Barrangou;Christophe Fremaux;Hélène Deveau;Melissa Richards
Giedrius Gasiunas;Rodolphe Barrangou;Philippe Horvath;Virginijus Siksnys
Kira S. Makarova;Daniel H. Haft;Rodolphe Barrangou;Stan J. J. Brouns
Josiane E. Garneau;Marie Ève Dupuis;Manuela Villion;Dennis A. Romero
Philippe Horvath;Rodolphe Barrangou
Kira S. Makarova;Yuri I. Wolf;Omer S. Alkhnbashi;Fabrizio Costa
Kira S. Makarova;Yuri I. Wolf;Jaime Iranzo;Sergey A. Shmakov
K. Makarova;A. Slesarev;Y. Wolf;A. Sorokin
Hélène Deveau;Rodolphe Barrangou;Josiane E. Garneau;Jessica Labonté
Devaki Bhaya;Michelle Davison;Michelle Davison;Rodolphe Barrangou
Rimantas Sapranauskas;Giedrius Gasiunas;Christophe Fremaux;Rodolphe Barrangou
Philippe Horvath;Dennis A. Romero;Anne Claire Coûté-Monvoisin;Melissa Richards
Rodolphe Barrangou;Jennifer A Doudna
Rodolphe Barrangou;Luciano A. Marraffini
Eric Altermann;W. Michael Russell;M. Andrea Azcarate-Peril;Rodolphe Barrangou
R. David Pridmore;Bernard Berger;Frank Desiere;David Vilanova
Zhihong Sun;Hugh M B Harris;Angela McCann;Chenyi Guo
Tomas Sinkunas;Giedrius Gasiunas;Christophe Fremaux;Rodolphe Barrangou
Ahmed A. Gomaa;Heidi E. Klumpe;Michelle L. Luo;Kurt Selle
Philippe Horvath;Anne Claire Coûté-Monvoisin;Dennis A. Romero;Patrick Boyaval
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