Her main research concerns Biochemistry, Enzyme, Stereochemistry, Active site and Aspergillus niger. Glycoside hydrolase, Amylase, Hydrolase, Alpha-amylase and Oligosaccharide are the primary areas of interest in her Biochemistry study. Her study on Enzyme also encompasses disciplines like
She interconnects Crystallography, Substrate, Enzyme kinetics, Aspergillus awamori and Maltose in the investigation of issues within Stereochemistry. Her Active site research is multidisciplinary, incorporating perspectives in Acarbose, Polysaccharide, Protein engineering, Isozyme and Binding site. Her Aspergillus niger study combines topics in areas such as Protein primary structure, Threonine, Protease, Proteolysis and RNA splicing.
Birte Svensson mostly deals with Biochemistry, Enzyme, Stereochemistry, Active site and Amylase. Her Glycoside hydrolase, Starch, Thioredoxin, Isozyme and Aspergillus niger study are her primary interests in Biochemistry. Her research in Enzyme is mostly focused on Alpha-amylase.
Her research in Stereochemistry intersects with topics in Mutant, Substrate, Enzyme kinetics, Hydrolysis and Maltose. The various areas that she examines in her Active site study include Hydrolase and Binding site. Birte Svensson combines topics linked to Subtilisin with her work on Amylase.
The scientist’s investigation covers issues in Biochemistry, Enzyme, Glycoside hydrolase, Starch and Lactobacillus acidophilus. Birte Svensson works mostly in the field of Biochemistry, limiting it down to topics relating to Microbiology and, in certain cases, Protein moonlighting. Her Enzyme research is multidisciplinary, relying on both Hydrolysis, Food science and Galactose.
Her studies deal with areas such as Prebiotic, Hydrolase, Pullulanase, Subfamily and Stereochemistry as well as Glycoside hydrolase. Her work carried out in the field of Starch brings together such families of science as Arabinoxylan and Starch binding. Her Active site research integrates issues from Limit dextrinase, Substrate and Binding site.
Her scientific interests lie mostly in Biochemistry, Glycoside hydrolase, Enzyme, Starch and Lactobacillus acidophilus. Her work in Active site, Binding site, Polysaccharide, Proteome and Hydrolase are all subfields of Biochemistry research. Her research integrates issues of Stereochemistry, Conserved sequence, Bifidobacterium animalis and Enzyme specificity in her study of Glycoside hydrolase.
Her study in Enzyme is interdisciplinary in nature, drawing from both Galactosidases, Glycosyl, Bifidobacterium longum and Galactose. Her Starch research focuses on Starch binding and how it connects with Polypeptide chain and SBDS. Birte Svensson combines subjects such as Oxidative phosphorylation, Mucin and Microbiology with her study of Lactobacillus acidophilus.
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Recent Advances in Carbohydrate Bioengineering
H J Gilbert;B Svensson;Gideon Davies.
(1999)
Relationship of sequence and structure to specificity in the alpha-amylase family of enzymes.
E. A. MacGregor;S. Janecek;Birte Svensson.
Biochimica et Biophysica Acta (2001)
Protein engineering in the alpha-amylase family: catalytic mechanism, substrate specificity, and stability.
Birte Svensson.
Plant Molecular Biology (1994)
Starch- and glycogen-debranching and branching enzymes: prediction of structural features of the catalytic (beta/alpha)8-barrel domain and evolutionary relationship to other amylolytic enzymes.
Hans M. Jespersen;E. Ann MacGregor;Bernard Henrissat;Michael R. Sierks.
Journal of Protein Chemistry (1993)
Crystal and molecular structure of barley alpha-amylase.
Anders Kadziola;Jun-ichi Abe;Birte Svensson;Richard Haser.
Journal of Molecular Biology (1994)
Proteome analysis of grain filling and seed maturation in barley.
Christine Finnie;Sabrina Melchior;Peter Roepstorff;Birte Svensson.
Plant Physiology (2002)
Glucoamylases G1 and G2 from Aspergillus niger are synthesized from two different but closely related mRNAs
E. Boel;I. Hjort;Birte Svensson;F. Norris.
The EMBO Journal (1984)
Glucoamylase: structure/function relationships, and protein engineering.
Jørgen Sauer;Bent W. Sigurskjold;Ulla Christensen;Torben P. Frandsen.
Biochimica et Biophysica Acta (2000)
α-Amylase: an enzyme specificity found in various families of glycoside hydrolases.
Štefan Janeček;Birte Svensson;E. Ann MacGregor.
Cellular and Molecular Life Sciences (2014)
Comparison of the domain-level organization of starch hydrolases and related enzymes
H M Jespersen;E A MacGregor;M R Sierks;B Svensson.
Biochemical Journal (1991)
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