Pierre Monsan mainly investigates Biochemistry, Leuconostoc mesenteroides, Stereochemistry, Dextransucrase and Glucansucrase. His work carried out in the field of Leuconostoc mesenteroides brings together such families of science as Oligosaccharide, Maltose and Leuconostoc. His Stereochemistry study combines topics in areas such as Protein structure, Amylosucrase, Substrate and Active site.
He combines subjects such as Open reading frame, Nucleic acid sequence, Organic chemistry and Dextransucrase activity with his study of Dextransucrase. His Glucansucrase research is multidisciplinary, incorporating elements of Alternansucrase and Amino acid. His Sucrose research is multidisciplinary, relying on both Crystallinity and Hydrolysis.
Pierre Monsan focuses on Biochemistry, Enzyme, Stereochemistry, Organic chemistry and Leuconostoc mesenteroides. His research links Glucansucrase with Biochemistry. His study looks at the relationship between Enzyme and fields such as Hydrolysis, as well as how they intersect with chemical problems.
Pierre Monsan has included themes like Enzyme kinetics, Active site, Glycosyltransferase, Glucan and Binding site in his Stereochemistry study. His Leuconostoc mesenteroides research is multidisciplinary, incorporating perspectives in Maltose, Sucrose, Dextran and Oligosaccharide. His Lipase research focuses on Substrate and how it connects with Yield.
His primary areas of study are Biochemistry, Stereochemistry, Enzyme, Glucansucrase and Lipase. His Biochemistry study incorporates themes from Dextransucrase and Leuconostoc citreum. His Stereochemistry study combines topics from a wide range of disciplines, such as Active site, Mutant, Amylosucrase and Glycoside hydrolase.
His work in Enzyme tackles topics such as Hydrolysis which are related to areas like Enzyme kinetics and Fructan. His study in Glucansucrase is interdisciplinary in nature, drawing from both Sucrose, Dextran, Leuconostoc and Sucrase. His Lipase study integrates concerns from other disciplines, such as Transesterification, Chromatography and Substrate.
Pierre Monsan mainly focuses on Substrate, Microbiology, Lipase, Biochemistry and Prebiotic. His Substrate research incorporates elements of Sucrose phosphorylase, Sucrose metabolism, Sucrose and Nanotechnology. The concepts of his Microbiology study are interwoven with issues in CAZy and Metagenomics.
His studies deal with areas such as Transesterification, Stereochemistry and Active site as well as Lipase. His biological study spans a wide range of topics, including Dextransucrase, Leuconostoc mesenteroides, Leuconostoc, Enzyme structure and Protein folding. Pierre Monsan has researched Biochemistry in several fields, including Combinatorial chemistry and Glucansucrase.
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Metabolic adaptation to a high-fat diet is associated with a change in the gut microbiota
Matteo Serino;Elodie Luche;Sandra Grès;Audrey Baylac.
Glucansucrases: mechanism of action and structure–function relationships
Vincent Monchois;René-Marc Willemot;Pierre Monsan.
Fems Microbiology Reviews (1999)
Homopolysaccharides from lactic acid bacteria
Pierre Monsan;Sophie Bozonnet;Cécile Albenne;Gilles Joucla.
International Dairy Journal (2001)
Functional metagenomics to mine the human gut microbiome for dietary fiber catabolic enzymes
Lena Tasse;Juliette Bercovici;Sandra Pizzut-Serin;Patrick Robe.
Genome Research (2010)
Enzymatic synthesis of oligosaccharides
Pierre Monsan;FranÃ§ois Paul.
Fems Microbiology Reviews (1995)
Amylosucrase, a glucan-synthesizing enzyme from the alpha-amylase family.
Lars K. Skov;Osman Mirza;Anette Henriksen;Gabrielle Potocki De Montalk.
Journal of Biological Chemistry (2001)
Microbial polysaccharides with actual potential industrial applications.
François Paul;André Morin;Pierre Monsan.
Biotechnology Advances (1986)
Amylosucrase from Neisseria polysaccharea: novel catalytic properties
Gabrielle Potocki de Montalk;Magali Remaud-Simeon;René-Marc Willemot;Patricia Sarçabal.
FEBS Letters (2000)
Comparison of the water-soluble carbohydrate composition and fructan structures of Agave tequilana plants of different ages.
Javier Arrizon;Sandrine Morel;Sandrine Morel;Sandrine Morel;Anne Christine Gschaedler;Pierre Monsan.
Food Chemistry (2010)
Characterization of Leuconostoc mesenteroides NRRL B-512F dextransucrase (DSRS) and identification of amino-acid residues playing a key role in enzyme activity.
V. Monchois;M. Remaud-Simeon;R. R. B. Russell;P. Monsan.
Applied Microbiology and Biotechnology (1997)
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