What is he best known for?
The fields of study he is best known for:
- Enzyme
- Organic chemistry
- Biochemistry
Rafael C. Rodrigues mainly investigates Immobilized enzyme, Organic chemistry, Enzyme, Lipase and Biocatalysis.
His Immobilized enzyme study incorporates themes from Chitosan, Nanotechnology, Substrate, Glutaraldehyde and Thermal stability.
He works mostly in the field of Enzyme, limiting it down to topics relating to Covalent bond and, in certain cases, Amination, as a part of the same area of interest.
Rafael C. Rodrigues has researched Lipase in several fields, including Desorption, Catalase and Anhydrous.
His Biocatalysis research is multidisciplinary, incorporating elements of Combinatorial chemistry, Chemical modification and Hydrogen peroxide.
As part of one scientific family, Rafael C. Rodrigues deals mainly with the area of Enzyme assay, narrowing it down to issues related to the Isoamyl acetate, and often Chromatography.
His most cited work include:
- Modifying enzyme activity and selectivity by immobilization. (1111 citations)
- Potential of Different Enzyme Immobilization Strategies to Improve Enzyme Performance (1032 citations)
- Glutaraldehyde in bio-catalysts design: a useful crosslinker and a versatile tool in enzyme immobilization (441 citations)
What are the main themes of his work throughout his whole career to date?
Chromatography, Immobilized enzyme, Lipase, Enzyme and Organic chemistry are his primary areas of study.
His Chromatography study integrates concerns from other disciplines, such as Enzyme assay, Thermal stability and Substrate.
His Substrate research includes themes of Yield, Hydrolysis, Butyl acetate, Butyl butyrate and Butyric acid.
His Immobilized enzyme research incorporates themes from Covalent bond, Packed bed, Enzyme Reactivation and Nuclear chemistry.
His Lipase research includes elements of Biodiesel, Transesterification, Catalysis and Butanol.
His Enzyme research is multidisciplinary, relying on both Biocatalysis, Reagent, Food science and Combinatorial chemistry.
He most often published in these fields:
- Chromatography (50.00%)
- Immobilized enzyme (46.97%)
- Lipase (47.73%)
What were the highlights of his more recent work (between 2018-2021)?
- Enzyme (35.61%)
- Immobilized enzyme (46.97%)
- Chromatography (50.00%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Enzyme, Immobilized enzyme, Chromatography, Biocatalysis and Catalysis.
Enzyme is a primary field of his research addressed under Organic chemistry.
His work deals with themes such as Chitosan, Nuclear chemistry, Covalent bond, Combinatorial chemistry and Glutaraldehyde, which intersect with Immobilized enzyme.
His Chromatography research incorporates elements of Pectinase, Thermal stability, Substrate and Glucosidases.
Rafael C. Rodrigues interconnects Lipase, Co immobilization and Artificial cell in the investigation of issues within Biocatalysis.
His Lipase study combines topics from a wide range of disciplines, such as Biodiesel, Biodiesel production, Transesterification and Desorption.
Between 2018 and 2021, his most popular works were:
- Immobilization of lipases on hydrophobic supports: immobilization mechanism, advantages, problems, and solutions. (153 citations)
- Novozym 435: the “perfect” lipase immobilized biocatalyst? (136 citations)
- Comparison of acid, basic and enzymatic catalysis on the production of biodiesel after RSM optimization (38 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Organic chemistry
- Biochemistry
Rafael C. Rodrigues spends much of his time researching Biocatalysis, Enzyme, Chromatography, Glutaraldehyde and Lipase.
His study on Co immobilization is often connected to Biochemical engineering as part of broader study in Enzyme.
His biological study spans a wide range of topics, including Pectinase, Pectin, Thermal stability and Aspergillus niger.
His studies link Immobilized enzyme with Glutaraldehyde.
The various areas that Rafael C. Rodrigues examines in his Lipase study include Desorption and Reaction rate, Catalysis, Acid catalysis.
His Desorption research integrates issues from Amination, Covalent bond, Combinatorial chemistry and Candida antarctica.
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