His scientific interests lie mostly in Lipase, Substrate, Organic chemistry, Food science and Biodiesel. His research in Lipase intersects with topics in Immobilized enzyme, Catalysis and Solvent. He interconnects Hydrolysis, Chromatography and Butyric acid in the investigation of issues within Substrate.
His Chromatography research is multidisciplinary, incorporating perspectives in Butanol, Butyl acetate and Acetic acid. As a member of one scientific family, Marco Antônio Záchia Ayub mostly works in the field of Organic chemistry, focusing on Soybean oil and, on occasion, Triacylglycerol lipase. His Food science research incorporates themes from Microorganism, Bacteria, Biochemistry, Bioreactor and Xylanase.
Marco Antônio Záchia Ayub mainly focuses on Food science, Biochemistry, Chromatography, Lipase and Bioreactor. His Food science research focuses on subjects like Hydrolysate, which are linked to Xylose. In his study, Residue and Microbiology is inextricably linked to Bacteria, which falls within the broad field of Biochemistry.
His studies deal with areas such as Enzyme assay, Hydrolysis, Catalysis and Substrate as well as Chromatography. His Lipase study combines topics from a wide range of disciplines, such as Immobilized enzyme and Butanol. The study incorporates disciplines such as Yeast extract, Oxygen, Kluyveromyces marxianus and Lactic acid in addition to Bioreactor.
His primary areas of study are Food science, Yeast, Chromatography, Biochemistry and Enzyme. His Food science study combines topics in areas such as Lactobacillus plantarum, Botany, Bioreactor, Glycerol and Hydrolysate. His Glycerol course of study focuses on Refinery and Biodiesel.
His work deals with themes such as Lutein, Fermentation, Xylose and Carbon dioxide, which intersect with Yeast. Marco Antônio Záchia Ayub combines subjects such as Thermal stability, Maltose and Leuconostoc mesenteroides with his study of Chromatography. Marco Antônio Záchia Ayub performs integrative study on Biochemistry and Sodium alginate in his works.
Marco Antônio Záchia Ayub spends much of his time researching Transesterification, Biodiesel, Chromatography, Yield and Lipase. His biological study spans a wide range of topics, including Soybean oil, Ultrasound assisted, Waste oil and Enzymatic synthesis. Marco Antônio Záchia Ayub has included themes like Biofuel, Biotechnology, Batch reactor and Continuous reactor in his Biodiesel study.
Chromatography and Enzyme are frequently intertwined in his study. His work in Yield covers topics such as Substrate which are related to areas like Butyl butyrate, Central composite design, Butanol, Alcohol and Nuclear chemistry. His Lipase research entails a greater understanding of Organic chemistry.
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Production of biosurfactant by hydrocarbon degrading Rhodococcus ruber and Rhodococcus erythropolis
Flávio Correa Bicca;Leonardo Colombo Fleck;Marco Antônio Záchia Ayub.
Revista De Microbiologia (1999)
Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt
Graziela Brusch Brinques;Marco Antônio Záchia Ayub.
Journal of Food Engineering (2011)
Cellulase and xylanase productions by isolated Amazon Bacillus strains using soybean industrial residue based solid-state cultivation
Júlio Xandro Heck;Plinho Francisco Hertz;Marco Antônio Záchia Ayub.
Brazilian Journal of Microbiology (2002)
Enzymatic Synthesis of Biodiesel from Transesterification Reactions of Vegetable Oils and Short Chain Alcohols
Rafael Costa Rodrigues;Giandra Volpato;Keiko Wada;Marco Antônio Záchia Ayub.
Journal of the American Oil Chemists' Society (2008)
Enzymatic reactors for biodiesel synthesis: Present status and future prospects
Jakeline Kathiele Poppe;Roberto Fernandez-Lafuente;Rafael C. Rodrigues;Marco Antônio Záchia Ayub.
Biotechnology Advances (2015)
Effects of the combined use of Thermomyces lanuginosus and Rhizomucor miehei lipases for the transesterification and hydrolysis of soybean oil
Rafael C. Rodrigues;Marco A. Záchia Ayub.
Process Biochemistry (2011)
Production of ethanol from soybean hull hydrolysate by osmotolerant Candida guilliermondii NRRL Y-2075
Ângela Cristina Schirmer-Michel;Simone Hickmann Flôres;Plinho Francisco Hertz;Gilvane Souza Matos.
Bioresource Technology (2008)
Immobilization–stabilization of the lipase from Thermomyces lanuginosus: Critical role of chemical amination
Rafael C. Rodrigues;Rafael C. Rodrigues;Cesar A. Godoy;Giandra Volpato;Giandra Volpato;Marco A.Z. Ayub.
Process Biochemistry (2009)
Rapid and high yields of synthesis of butyl acetate catalyzed by Novozym 435: Reaction optimization by response surface methodology
Andrea B. Martins;Natalia G. Graebin;André Soibelmann Glock Lorenzoni;Roberto Fernandez-Lafuente.
Process Biochemistry (2011)
Utilization of protein-hydrolyzed cheese whey for production of β-galactosidase by Kluyveromyces marxianus
R Rech;C F Cassini;A Secchi;M A Z Ayub.
Journal of Industrial Microbiology & Biotechnology (1999)
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