What is he best known for?
The fields of study he is best known for:
- Enzyme
- Biochemistry
- Bacteria
His scientific interests lie mostly in Lipase, Substrate, Organic chemistry, Food science and Biodiesel.
His research in Lipase intersects with topics in Immobilized enzyme, Catalysis and Solvent.
He interconnects Hydrolysis, Chromatography and Butyric acid in the investigation of issues within Substrate.
His Chromatography research is multidisciplinary, incorporating perspectives in Butanol, Butyl acetate and Acetic acid.
As a member of one scientific family, Marco Antônio Záchia Ayub mostly works in the field of Organic chemistry, focusing on Soybean oil and, on occasion, Triacylglycerol lipase.
His Food science research incorporates themes from Microorganism, Bacteria, Biochemistry, Bioreactor and Xylanase.
His most cited work include:
- Effect of microencapsulation on survival of Lactobacillus plantarum in simulated gastrointestinal conditions, refrigeration, and yogurt (134 citations)
- Enzymatic Synthesis of Biodiesel from Transesterification Reactions of Vegetable Oils and Short Chain Alcohols (132 citations)
- Production of biosurfactant by hydrocarbon degrading Rhodococcus ruber and Rhodococcus erythropolis (113 citations)
What are the main themes of his work throughout his whole career to date?
Marco Antônio Záchia Ayub mainly focuses on Food science, Biochemistry, Chromatography, Lipase and Bioreactor.
His Food science research focuses on subjects like Hydrolysate, which are linked to Xylose.
In his study, Residue and Microbiology is inextricably linked to Bacteria, which falls within the broad field of Biochemistry.
His studies deal with areas such as Enzyme assay, Hydrolysis, Catalysis and Substrate as well as Chromatography.
His Lipase study combines topics from a wide range of disciplines, such as Immobilized enzyme and Butanol.
The study incorporates disciplines such as Yeast extract, Oxygen, Kluyveromyces marxianus and Lactic acid in addition to Bioreactor.
He most often published in these fields:
- Food science (37.27%)
- Biochemistry (28.57%)
- Chromatography (26.71%)
What were the highlights of his more recent work (between 2014-2021)?
- Food science (37.27%)
- Yeast (10.56%)
- Chromatography (26.71%)
In recent papers he was focusing on the following fields of study:
His primary areas of study are Food science, Yeast, Chromatography, Biochemistry and Enzyme.
His Food science study combines topics in areas such as Lactobacillus plantarum, Botany, Bioreactor, Glycerol and Hydrolysate.
His Glycerol course of study focuses on Refinery and Biodiesel.
His work deals with themes such as Lutein, Fermentation, Xylose and Carbon dioxide, which intersect with Yeast.
Marco Antônio Záchia Ayub combines subjects such as Thermal stability, Maltose and Leuconostoc mesenteroides with his study of Chromatography.
Marco Antônio Záchia Ayub performs integrative study on Biochemistry and Sodium alginate in his works.
Between 2014 and 2021, his most popular works were:
- Enzymatic reactors for biodiesel synthesis: Present status and future prospects (92 citations)
- The combined use of ultrasound and molecular sieves improves the synthesis of ethyl butyrate catalyzed by immobilized Thermomyces lanuginosus lipase. (76 citations)
- Optimization of ethyl ester production from olive and palm oils using mixtures of immobilized lipases (57 citations)
In his most recent research, the most cited papers focused on:
- Enzyme
- Biochemistry
- Bacteria
Marco Antônio Záchia Ayub spends much of his time researching Transesterification, Biodiesel, Chromatography, Yield and Lipase.
His biological study spans a wide range of topics, including Soybean oil, Ultrasound assisted, Waste oil and Enzymatic synthesis.
Marco Antônio Záchia Ayub has included themes like Biofuel, Biotechnology, Batch reactor and Continuous reactor in his Biodiesel study.
Chromatography and Enzyme are frequently intertwined in his study.
His work in Yield covers topics such as Substrate which are related to areas like Butyl butyrate, Central composite design, Butanol, Alcohol and Nuclear chemistry.
His Lipase research entails a greater understanding of Organic chemistry.
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