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Carlos A. Rosa

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Microbiology 70 1935 1761 15 14 446 17980

Carlos A. Rosa publications per year

The chart shows the history of publications by Carlos A. Rosa between 1992 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Carlos A. Rosa published across 34 years, from 1992 to 2025, averaging 15.2 papers a year. Output peaked at 37 publications in 2014. 39 of the 516 publications appeared in the last two years.

No. of publications
10 20 30
Bar chart. Horizontal axis: year, 1992 to 2025. Vertical axis: number of publications, 0 to 37. Peak 37 publications in 2014. 1992: 2 publications 1993: 1 publication 1994: 0 publications 1995: 4 publications 1996: 5 publications 1997: 2 publications 1998: 5 publications 1999: 6 publications 2000: 5 publications 2001: 5 publications 2002: 6 publications 2003: 4 publications 2004: 10 publications 2005: 13 publications 2006: 12 publications 2007: 7 publications 2008: 18 publications 2009: 26 publications 2010: 19 publications 2011: 19 publications 2012: 25 publications 2013: 24 publications 2014: 37 publications 2015: 28 publications 2016: 24 publications 2017: 31 publications 2018: 24 publications 2019: 25 publications 2020: 28 publications 2021: 31 publications 2022: 15 publications 2023: 16 publications 2024: 21 publications 2025: 18 publications
1992 2025

516 publications in total across all disciplines

View publications per year as a table
Carlos A. Rosa: publications per year, 1992 to 2025
Year Publications
1992 2
1993 1
1994 0
1995 4
1996 5
1997 2
1998 5
1999 6
2000 5
2001 5
2002 6
2003 4
2004 10
2005 13
2006 12
2007 7
2008 18
2009 26
2010 19
2011 19
2012 25
2013 24
2014 37
2015 28
2016 24
2017 31
2018 24
2019 25
2020 28
2021 31
2022 15
2023 16
2024 21
2025 18
Total 516
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Carlos A. Rosa publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Carlos A. Rosa sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 64 bars. Horizontal axis: publications, 55–64 to 679+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 135–144 publications. The last bar groups every scientist with 679 publications or more. The highlighted bar, 445–454 publications, is where this scientist sits. 55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55–64 publications 679+

This scientist: 446 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

View publications distribution as a table
Number of Microbiology scientists by publication count, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
Publications Scientists This scientist
55–64 8
65–74 29
75–84 55
85–94 112
95–104 137
105–114 190
115–124 235
125–134 234
135–144 288
145–154 265
155–164 264
165–174 253
175–184 276
185–194 190
195–204 234
205–214 208
215–224 198
225–234 155
235–244 161
245–254 160
255–264 146
265–274 139
275–284 148
285–294 115
295–304 96
305–314 88
315–324 106
325–334 65
335–344 76
345–354 64
355–364 62
365–374 65
375–384 61
385–394 34
395–404 44
405–414 36
415–424 35
425–434 29
435–444 33
445–454 34 446
455–464 25
465–474 26
475–484 20
485–494 19
495–504 16
505–514 17
515–524 23
525–534 14
535–544 14
545–554 18
555–564 12
565–574 7
575–584 9
585–594 9
595–604 9
605–614 7
615–624 9
625–634 7
635–644 4
645–654 5
655–664 6
665–674 7
675–678 3
679+ 99
Download as CSV

Carlos A. Rosa D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Carlos A. Rosa sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 88 bars. Horizontal axis: D-Index, 40 to 127+. Vertical axis: number of scientists, 0 to 162. Most scientists, 162, have 58 D-Index. The last bar groups every scientist with 127 D-Index or more. The highlighted bar, 70 D-Index, is where this scientist sits. 40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 70 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

View D-Index distribution as a table
Number of Microbiology scientists by D-index, Research.com 2026 ranking edition. Based on 5,513 ranked scientists.
D-Index Scientists This scientist
40 30
41 86
42 90
43 117
44 122
45 123
46 108
47 110
48 106
49 109
50 129
51 111
52 116
53 127
54 134
55 134
56 112
57 136
58 162
59 151
60 139
61 123
62 126
63 144
64 109
65 103
66 124
67 112
68 103
69 131
70 94 70
71 93
72 96
73 92
74 80
75 66
76 87
77 60
78 73
79 59
80 57
81 55
82 47
83 77
84 50
85 45
86 42
87 41
88 32
89 38
90 35
91 34
92 27
93 26
94 33
95 22
96 37
97 22
98 21
99 22
100 30
101 16
102 20
103 17
104 19
105 16
106 19
107 18
108 14
109 10
110 9
111 7
112 11
113 6
114 15
115 10
116 12
117 7
118 10
119 10
120 11
121 2
122 7
123 12
124 5
125 9
126 6
127+ 95
Download as CSV

Overview

Carlos A. Rosa is affiliated with the Universidade Federal de Minas Gerais in Brazil. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with notable contributions to subfields such as Molecular Biology, Biomedical Engineering, Food Science, Plant Science, and Biotechnology.

The scientist's work covers several main topics including:

  • Microbial Metabolic Engineering and Bioproduction
  • Biofuel production and bioconversion
  • Fermentation and Sensory Analysis
  • Mycotoxins in Agriculture and Food
  • Enzyme Production and Characterization
  • Fungal and yeast genetics research
  • Seaweed-derived Bioactive Compounds

Recent publications by Carlos A. Rosa include:

  • Lithothamnium calcareum (Pallas) Areschoug seaweed adsorbs aflatoxin B1 in vitro and improves broiler chicken's performance, 2020, Mycotoxin Research
  • Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance, 2024, Food Research International
  • Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains, 2022, Molecules
  • Expression of a periplasmic β-glucosidase from Yarrowia lipolytica allows efficient cellobiose-xylose co-fermentation by industrial xylose-fermenting Saccharomyces cerevisiae strains, 2024, Brazilian Journal of Microbiology
  • Horses fed meal contaminated with mycotoxins performing short-term exercises, 2020, Pesquisa Veterinária Brasileira

Carlos A. Rosa has collaborated with several frequent coauthors including:

  • Kelly Moura Keller
  • L.R. Cavaglieri
  • Mariana Paiva Rodrigues
  • Águida Aparecida de Oliveira
  • Gabriela Lago Biscoto

Their research contributions are also distributed across several publication venues, namely:

  • Food Research International
  • Mycotoxin Research
  • Molecules
  • Brazilian Journal of Microbiology
  • Pesquisa Veterinária Brasileira

Best Publications

  • Tempo and Mode of Genome Evolution in the Budding Yeast Subphylum.

    Xing-Xing Shen;Dana A. Opulente;Dana A. Opulente;Jacek Kominek;Jacek Kominek;Xiaofan Zhou;Xiaofan Zhou

  • Comparative genomics of biotechnologically important yeasts

    Robert Riley;Sajeet Haridas;Kenneth H Wolfe;Mariana R Lopes

  • Biogeography of the yeasts of ephemeral flowers and their insects

    Marc-André Lachance;William T. Starmer;Carlos A. Rosa;Jane M. Bowles

  • Biodiversity and ecophysiology of yeasts

    Carlos A. Rosa;Gábor Péter

  • Endophytic fungi associated with the Antarctic grass Deschampsia antarctica Desv. (Poaceae)

    Luiz H. Rosa;Aline B. M. Vaz;Rachel B. Caligiorne;Sabrina Campolina

  • Screening of Brazilian basidiomycetes for antimicrobial activity

    Luiz Henrique Rosa;Kátia M Gomes Machado;Camila Cristina Jacob;Marina Capelari

  • Removal of heavy metals by an Aspergillus terreus strain immobilized in a polyurethane matrix

    M.A. Dias;I.C.A. Lacerda;P.F. Pimentel;H.F. De Castro

  • Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils.

    Maria E A Pinto;Sthéfane G Araújo;Marcela I Morais;Nívea P Sá

  • Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae

    Anuj K Chandel;Felipe Af Antunes;Virgilio Anjos;Maria Jv Bell

  • Diversity and bioprospecting of fungal communities associated with endemic and cold-adapted macroalgae in Antarctica

    Valéria M Godinho;Laura E Furbino;Iara F Santiago;Franciane M Pellizzari

  • Yeast communities associated with stingless bees.

    Carlos A Rosa;Marc André Lachance;Janaína O C Silva;Ana Carolina P Teixeira

  • Endophytic fungi community associated with the dicotyledonous plant Colobanthus quitensis (Kunth) Bartl. (Caryophyllaceae) in Antarctica.

    Luiz Henrique Rosa;Mariana de Lourdes Almeida Vieira;Iara Furtado Santiago;Carlos Augusto Rosa

  • Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice.

    Flariano S. Martins;Flariano S. Martins;Regina M. D. Nardi;Rosa M. E. Arantes;Carlos A. Rosa

  • Diversity and distribution of fungal communities in lakes of Antarctica

    Vívian N. Gonçalves;Aline B.M. Vaz;Carlos A. Rosa;Luiz H. Rosa

  • Fungal community associated with marine macroalgae from Antarctica

    Carolina P. Loque;Adriana O. Medeiros;Franciane M. Pellizzari;Eurico C. Oliveira

  • Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest.

    Raquel M Cadete;Monaliza A. Melo;Kelly J Dussán;Rita C. L. B. Rodrigues

  • The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica

    Aline B. M Vaz;Luiz H Rosa;Mariana L. A Vieira;Virginia de Garcia

  • Brazilian Microbiome Project: Revealing the Unexplored Microbial Diversity—Challenges and Prospects

    Victor Satler Pylro;Victor Satler Pylro;Luiz Fernando Wurdig Roesch;José Miguel Ortega;Alexandre Morais do Amaral

  • Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil.

    Raquel M. Cadete;Renata O. Santos;Monaliza A. Melo;Adriane Mouro

  • Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.

    Rita C. Trindade;Maria Aparecida Resende;Claudia M. Silva;Carlos A. Rosa

Frequent Co-Authors

Marc-André Lachance
Marc-André Lachance University of Western Ontario
Alvaro J. Romanha
Alvaro J. Romanha Universidade Federal de Santa Catarina
Jacques Robert Nicoli
Jacques Robert Nicoli Universidade Federal de Minas Gerais
Chris Todd Hittinger
Chris Todd Hittinger University of Wisconsin–Madison
Silvio Silvério da Silva
Silvio Silvério da Silva Universidade de São Paulo
Marco Antônio Záchia Ayub
Marco Antônio Záchia Ayub Federal University of Rio Grande do Sul
Flaviano S. Martins
Flaviano S. Martins Universidade Federal de Minas Gerais
Charles L. Cantrell
Charles L. Cantrell United States Department of Agriculture
Peter Convey
Peter Convey British Antarctic Survey
Carlos Ernesto Gonçalves Reynaud Schaefer
Carlos Ernesto Gonçalves Reynaud Schaefer Universidade Federal de Viçosa

External Links

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Best Scientists Citing Carlos A. Rosa

Chris Todd Hittinger

Chris Todd Hittinger

University of Wisconsin–Madison

Publications: 55

Marc-André Lachance

Marc-André Lachance

University of Western Ontario

Publications: 50

Teun Boekhout

Teun Boekhout

University of Amsterdam

Publications: 42

Cletus P. Kurtzman

Cletus P. Kurtzman

National Center for Agricultural Utilization Research

Publications: 39

Antonis Rokas

Antonis Rokas

Vanderbilt University

Publications: 39

Silvio Silvério da Silva

Silvio Silvério da Silva

Universidade de São Paulo

Publications: 28

Marco A. Molina-Montenegro

Marco A. Molina-Montenegro

University of Talca

Publications: 28

Marizeth Groenewald

Marizeth Groenewald

Westerdijk Fungal Biodiversity Institute

Publications: 27

Rosane Freitas Schwan

Rosane Freitas Schwan

Federal University of Lavras

Publications: 25

Kenneth H. Wolfe

Kenneth H. Wolfe

University College Dublin

Publications: 24

Jacques Robert Nicoli

Jacques Robert Nicoli

Universidade Federal de Minas Gerais

Publications: 23

Kevin D. Hyde

Kevin D. Hyde

Mae Fah Luang University

Publications: 23

Carlos M. Herrera

Carlos M. Herrera

Spanish National Research Council

Publications: 22

Marcos Fábio Gadelha Rocha

Marcos Fábio Gadelha Rocha

Universidade Federal do Ceará

Publications: 20

Flaviano S. Martins

Flaviano S. Martins

Universidade Federal de Minas Gerais

Publications: 19

Igor V. Grigoriev

Igor V. Grigoriev

Lawrence Berkeley National Laboratory

Publications: 18

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