World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
70
Citations
17980
World Ranking
1934
National Ranking
15

Carlos A. Rosa publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Carlos A. Rosa sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 446 publications — 93rd percentile

93% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Carlos A. Rosa D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Carlos A. Rosa sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 70 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Carlos A. Rosa is affiliated with the Universidade Federal de Minas Gerais in Brazil. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology, with notable contributions to subfields such as Molecular Biology, Biomedical Engineering, Food Science, Plant Science, and Biotechnology.

The scientist's work covers several main topics including:

  • Microbial Metabolic Engineering and Bioproduction
  • Biofuel production and bioconversion
  • Fermentation and Sensory Analysis
  • Mycotoxins in Agriculture and Food
  • Enzyme Production and Characterization
  • Fungal and yeast genetics research
  • Seaweed-derived Bioactive Compounds

Recent publications by Carlos A. Rosa include:

  • Lithothamnium calcareum (Pallas) Areschoug seaweed adsorbs aflatoxin B1 in vitro and improves broiler chicken's performance, 2020, Mycotoxin Research
  • Performance of Saccharomyces cerevisiae strains against the application of adaptive laboratory evolution strategies for butanol tolerance, 2024, Food Research International
  • Inhibitory Effect of GRAS Essential Oils and Plant Extracts on the Growth of Aspergillus westerdijkiae and Aspergillus carbonarius Strains, 2022, Molecules
  • Expression of a periplasmic β-glucosidase from Yarrowia lipolytica allows efficient cellobiose-xylose co-fermentation by industrial xylose-fermenting Saccharomyces cerevisiae strains, 2024, Brazilian Journal of Microbiology
  • Horses fed meal contaminated with mycotoxins performing short-term exercises, 2020, Pesquisa Veterinária Brasileira

Carlos A. Rosa has collaborated with several frequent coauthors including:

  • Kelly Moura Keller
  • L.R. Cavaglieri
  • Mariana Paiva Rodrigues
  • Águida Aparecida de Oliveira
  • Gabriela Lago Biscoto

Their research contributions are also distributed across several publication venues, namely:

  • Food Research International
  • Mycotoxin Research
  • Molecules
  • Brazilian Journal of Microbiology
  • Pesquisa Veterinária Brasileira

Best Publications

  • Tempo and Mode of Genome Evolution in the Budding Yeast Subphylum.

    Xing-Xing Shen;Dana A. Opulente;Dana A. Opulente;Jacek Kominek;Jacek Kominek;Xiaofan Zhou;Xiaofan Zhou

  • Comparative genomics of biotechnologically important yeasts

    Robert Riley;Sajeet Haridas;Kenneth H Wolfe;Mariana R Lopes

  • Biogeography of the yeasts of ephemeral flowers and their insects

    Marc-André Lachance;William T. Starmer;Carlos A. Rosa;Jane M. Bowles

  • Biodiversity and ecophysiology of yeasts

    Carlos A. Rosa;Gábor Péter

  • Endophytic fungi associated with the Antarctic grass Deschampsia antarctica Desv. (Poaceae)

    Luiz H. Rosa;Aline B. M. Vaz;Rachel B. Caligiorne;Sabrina Campolina

  • Screening of Brazilian basidiomycetes for antimicrobial activity

    Luiz Henrique Rosa;Kátia M Gomes Machado;Camila Cristina Jacob;Marina Capelari

  • Removal of heavy metals by an Aspergillus terreus strain immobilized in a polyurethane matrix

    M.A. Dias;I.C.A. Lacerda;P.F. Pimentel;H.F. De Castro

  • Antifungal and antioxidant activity of fatty acid methyl esters from vegetable oils.

    Maria E A Pinto;Sthéfane G Araújo;Marcela I Morais;Nívea P Sá

  • Multi-scale structural and chemical analysis of sugarcane bagasse in the process of sequential acid-base pretreatment and ethanol production by Scheffersomyces shehatae and Saccharomyces cerevisiae

    Anuj K Chandel;Felipe Af Antunes;Virgilio Anjos;Maria Jv Bell

  • Diversity and bioprospecting of fungal communities associated with endemic and cold-adapted macroalgae in Antarctica

    Valéria M Godinho;Laura E Furbino;Iara F Santiago;Franciane M Pellizzari

  • Yeast communities associated with stingless bees.

    Carlos A Rosa;Marc André Lachance;Janaína O C Silva;Ana Carolina P Teixeira

  • Endophytic fungi community associated with the dicotyledonous plant Colobanthus quitensis (Kunth) Bartl. (Caryophyllaceae) in Antarctica.

    Luiz Henrique Rosa;Mariana de Lourdes Almeida Vieira;Iara Furtado Santiago;Carlos Augusto Rosa

  • Screening of yeasts as probiotic based on capacities to colonize the gastrointestinal tract and to protect against enteropathogen challenge in mice.

    Flariano S. Martins;Flariano S. Martins;Regina M. D. Nardi;Rosa M. E. Arantes;Carlos A. Rosa

  • Diversity and distribution of fungal communities in lakes of Antarctica

    Vívian N. Gonçalves;Aline B.M. Vaz;Carlos A. Rosa;Luiz H. Rosa

  • Fungal community associated with marine macroalgae from Antarctica

    Carolina P. Loque;Adriana O. Medeiros;Franciane M. Pellizzari;Eurico C. Oliveira

  • Diversity and physiological characterization of D-xylose-fermenting yeasts isolated from the Brazilian Amazonian Forest.

    Raquel M Cadete;Monaliza A. Melo;Kelly J Dussán;Rita C. L. B. Rodrigues

  • The diversity, extracellular enzymatic activities and photoprotective compounds of yeasts isolated in Antarctica

    Aline B. M Vaz;Luiz H Rosa;Mariana L. A Vieira;Virginia de Garcia

  • Brazilian Microbiome Project: Revealing the Unexplored Microbial Diversity—Challenges and Prospects

    Victor Satler Pylro;Victor Satler Pylro;Luiz Fernando Wurdig Roesch;José Miguel Ortega;Alexandre Morais do Amaral

  • Spathaspora arborariae sp. nov., a d-xylose-fermenting yeast species isolated from rotting wood in Brazil.

    Raquel M. Cadete;Renata O. Santos;Monaliza A. Melo;Adriane Mouro

  • Yeasts associated with fresh and frozen pulps of Brazilian tropical fruits.

    Rita C. Trindade;Maria Aparecida Resende;Claudia M. Silva;Carlos A. Rosa

Frequent Co-Authors

Marc-André Lachance
Marc-André Lachance University of Western Ontario
Alvaro J. Romanha
Alvaro J. Romanha Universidade Federal de Santa Catarina
Jacques Robert Nicoli
Jacques Robert Nicoli Universidade Federal de Minas Gerais
Chris Todd Hittinger
Chris Todd Hittinger University of Wisconsin–Madison
Silvio Silvério da Silva
Silvio Silvério da Silva Universidade de São Paulo
Marco Antônio Záchia Ayub
Marco Antônio Záchia Ayub Federal University of Rio Grande do Sul
Flaviano S. Martins
Flaviano S. Martins Universidade Federal de Minas Gerais
Charles L. Cantrell
Charles L. Cantrell United States Department of Agriculture
Peter Convey
Peter Convey British Antarctic Survey
Carlos Ernesto Gonçalves Reynaud Schaefer
Carlos Ernesto Gonçalves Reynaud Schaefer Universidade Federal de Viçosa

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