World's Best Scientists 2026 revealed!
Rosane Freitas Schwan

Rosane Freitas Schwan

D-Index & Metrics

Microbiology

D-Index
67
Citations
13575
World Ranking
2309
National Ranking
23

Rosane Freitas Schwan publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Rosane Freitas Schwan sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 264 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 233 scientists 205–214 publications: 207 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 258 publications — 67th percentile

67% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Rosane Freitas Schwan D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Rosane Freitas Schwan sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 111 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 122 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 93 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 67 D-Index — 60th percentile

60% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Rosane Freitas Schwan is affiliated with the Federal University of Lavras in Brazil. Their research primarily focuses on Agricultural and Biological Sciences with 165 publications, as well as Medicine with 68 publications. Subfields of study comprise Food Science, Pharmacology, Nutrition and Dietetics, Plant Science, and Molecular Biology.

Key topics in Schwan's work include:

  • Coffee research and impacts
  • Probiotics and Fermented Foods
  • Fermentation and Sensory Analysis
  • Tea Polyphenols and Effects
  • Microbial Metabolites in Food Biotechnology
  • Food Chemistry and Fat Analysis
  • Food composition and properties

Schwan has contributed to notable publications such as:

  • Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells, 2020, Probiotics and Antimicrobial Proteins
  • Influence of fermentation conditions on the sensorial quality of coffee inoculated with yeast, 2020, Food Research International
  • Self-induced anaerobiosis coffee fermentation: Impact on microbial communities, chemical composition and sensory quality of coffee, 2021, Food Microbiology
  • Criteria for lactic acid bacteria screening to enhance silage quality, 2020, Journal of Applied Microbiology
  • Coinoculation of lactic acid bacteria and yeasts increases the quality of wet fermented Arabica coffee, 2022, International Journal of Food Microbiology

Frequent co-authors working with Schwan include Disney Ribeiro Dias, Nádia Nara Batista, Silvia Juliana Martinez, Ana Paula Pereira Bressani, and Angélica Cristina de Souza.

Schwan's research appears often in the following venues:

  • Food Research International
  • Food Bioscience
  • Brazilian Journal of Microbiology
  • International Journal of Food Microbiology
  • World Journal of Microbiology and Biotechnology

In addition to journal articles, Schwan has contributed to book publications with Book Publisher International (a part of SCIENCEDOMAIN International), including the title Trends in Pharmaceutical Research and Development Vol. 1 published in 2020.

Best Publications

  • The Microbiology of Cocoa Fermentation and its Role in Chocolate Quality

    Rosane F. Schwan;Alan E. Wheals

  • Strain-specific probiotics properties of Lactobacillus fermentum, Lactobacillus plantarum and Lactobacillus brevis isolates from Brazilian food products

    Cíntia Lacerda Ramos;Line Thorsen;Rosane Freitas Schwan;Lene Jespersen

  • Microbial diversity during maturation and natural processing of coffee cherries of Coffea arabica in Brazil.

    Cristina F Silva;Rosane F Schwan;Ëustáquio Sousa Dias;Alan E Wheals

  • Cocoa Fermentations Conducted with a Defined Microbial Cocktail Inoculum

    Rosane Freitas Schwan

  • Toxigenic fungi associated with processed (green) coffee beans (Coffea arabica L.)

    Luis Roberto Batista;Sára Maria Chalfoun;Guilherme Prado;Rosane Freitas Schwan

  • Succession of bacterial and fungal communities during natural coffee (Coffea arabica) fermentation.

    Cristina Ferreira Silva;Luis Roberto Batista;Lucas Magalhães Abreu;Eustáquio Souza Dias

  • Improvement of coffee beverage quality by using selected yeasts strains during the fermentation in dry process

    Suzana Reis Evangelista;Cristina Ferreira Silva;Maria Gabriela Pedrozo da Cruz Miguel;Cecília de Souza Cordeiro

  • Evaluation of a potential starter culture for enhance quality of coffee fermentation

    Cristina Ferreira Silva;Danielle Marques Vilela;Cecília de Souza Cordeiro;Whasley Ferreira Duarte

  • Brazilian kefir: structure, microbial communities and chemical composition

    Karina Teixeira Magalhães;Gilberto Vinícius de Melo Pereira;Cássia Roberta Campos;Giuliano Dragone

  • Characterization of different fruit wines made from cacao, cupuassu, gabiroba, jaboticaba and umbu

    Whasley F. Duarte;Disney R. Dias;José M. Oliveira;José A. Teixeira

  • Microbial communities and chemical changes during fermentation of sugary Brazilian kefir

    Karina Teixeira Magalhães;G. V. de M. Pereira;Disney Ribeiro Dias;Rosane Freitas Schwan

  • A multiphasic approach for the identification of endophytic bacterial in strawberry fruit and their potential for plant growth promotion.

    Gilberto Vinícius de Melo Pereira;Karina Teixeira Magalhães;Emi Rainildes Lorenzetii;Thiago Pereira Souza

  • Microbiological and Physicochemical Characterization of Small-Scale Cocoa Fermentations and Screening of Yeast and Bacterial Strains To Develop a Defined Starter Culture

    Gilberto Vinícius de Melo Pereira;Maria Gabriela da Cruz Pedrozo Miguel;Cíntia Lacerda Ramos;Rosane Freitas Schwan

  • Molecular ecology and polyphasic characterization of the microbiota associated with semi-dry processed coffee (Coffea arabica L.).

    Danielle Marques Vilela;Gilberto Vinícius de M. Pereira;Cristina Ferreira Silva;Luís Roberto Batista

  • New cocoa pulp-based kefir beverages: Microbiological, chemical composition and sensory analysis

    Cláudia Puerari;Karina Teixeira Magalhães;Rosane Freitas Schwan

  • Inoculation of starter cultures in a semi-dry coffee (Coffea arabica) fermentation process.

    Suzana Reis Evangelista;Maria Gabriela da Cruz Pedrozo Miguel;Cecília de Souza Cordeiro;Cristina Ferreira Silva

  • Microbial fermentation of cocoa beans, with emphasis on enzymatic degradation of the pulp

    R.F. Schwan;A.H. Rose;R.G. Board

  • Microbiological diversity associated with the spontaneous wet method of coffee fermentation

    Suzana Reis Evangelista;Maria Gabriela da Cruz Pedroso Miguel;Cristina Ferreira Silva;Ana Carla Marques Pinheiro

  • Probiotic Properties of Lactobacilli and Their Ability to Inhibit the Adhesion of Enteropathogenic Bacteria to Caco-2 and HT-29 Cells

    Hugo Calixto Fonseca;Dirceu de Sousa Melo;Cíntia Lacerda Ramos;Disney Ribeiro Dias

  • Production of fermented cheese whey-based beverage using kefir grains as starter culture: evaluation of morphological and microbial variations.

    Karina Teixeira Magalhães;Maria Alcina Pereira;Ana Nicolau;Giuliano Dragone

  • Ochratoxin A in coffee beans (Coffea arabica L.) processed by dry and wet methods

    Luís Roberto Batista;Sara Maria Chalfoun;Cristina Ferreira Silva;Marcelo Cirillo

  • Raspberry (Rubus idaeus L.) wine: Yeast selection, sensory evaluation and instrumental analysis of volatile and other compounds

    Whasley F. Duarte;Disney R. Dias;José M. Oliveira;Mar Vilanova

  • Brazilian kefir: structure, microbial communities and chemical composition

    Unknown

Frequent Co-Authors

José A. Teixeira
José A. Teixeira University of Minho
Nelson Lima
Nelson Lima University of Minho
Lígia R. Rodrigues
Lígia R. Rodrigues University of Minho
Lucília Domingues
Lucília Domingues University of Minho
Lene Jespersen
Lene Jespersen University of Copenhagen
Richard M. Cooper
Richard M. Cooper University of Bath
Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa Federal University of Rio Grande
Eduardo Alves
Eduardo Alves Instituto Superior Técnico
Dennis S. Nielsen
Dennis S. Nielsen University of Copenhagen
Odilon Gomes Pereira
Odilon Gomes Pereira Universidade Federal de Viçosa

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Studying Microbiology in the USA opens diverse career opportunities, many of which can be supported by supplementary online degrees. For those interested in healthcare administration, pursuing fast online medical billing and coding certification programs offers a quick pathway to secure roles that require strong knowledge of medical data management.

Additionally, microbiology graduates looking to expand their expertise in health sciences might consider various online medical programs. These flexible options accommodate working professionals aiming to enhance their clinical knowledge without pausing their careers.

Public health is another prominent avenue closely tied to microbiology. Many students opt for online public health masters programs easy to get into, which provide essential skills for disease control, epidemiology, and community health management.

For those inclined towards pediatric care, becoming a child life specialist can be a fulfilling path. Understanding the required qualifications and compensation, such as through insights on child.life specialist salary, helps prospective candidates make informed decisions about this specialized role.

Best Scientists Citing Rosane Freitas Schwan

Trending Scientists

Recently Published Articles