Jyoti Prakash Tamang

Jyoti Prakash Tamang publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Jyoti Prakash Tamang sits on this spectrum.

Jyoti Prakash Tamang D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Jyoti Prakash Tamang sits on this spectrum.

Best Publications

• Review: Diversity of Microorganisms in Global Fermented Foods and Beverages

  Jyoti Prakash Tamang;Koichi Watanabe;Wilhelm H. Holzapfel

  775
  Citations

• Fermented foods in a global age: East meets West

  Jyoti Prakash Tamang;Paul D. Cotter;Akihito Endo;Nam Soo Han

  612
  Citations

• Functional Properties of Microorganisms in Fermented Foods.

  Unknown

  595
  Citations

• Identification of predominant lactic acid bacteria isolated from traditionally fermented vegetable products of the Eastern Himalayas

  Jyoti P. Tamang;Buddhiman Tamang;Ulrich Schillinger;Charles M.A.P. Franz

  279
  Citations

• Microbial Diversity in Ngari, Hentak and Tungtap, Fermented Fish Products of North-East India

  Unknown

  218
  Citations

• Himalayan Fermented Foods: Microbiology, Nutrition, and Ethnic Values

  Unknown

  205
  Citations

• Functional properties of lactic acid bacteria isolated from ethnic fermented vegetables of the Himalayas

  Jyoti Prakash Tamang;Buddhiman Tamang;Ulrich Schillinger;Claudia Guigas

  185
  Citations

• Identification of yeast strains isolated from marcha in Sikkim, a microbial starter for amylolytic fermentation.

  Unknown

  183
  Citations

• Naturally fermented ethnic soybean foods of India

  Unknown

  165
  Citations

• Phenotypic identification and technological properties of lactic acid bacteria isolated from traditionally processed fish products of the Eastern Himalayas.

  Unknown

  163
  Citations

• Traditional fermented foods of Manipur.

  Kumaraswamy Jeyaram;Tanuja Singh;Wahengbam Romi;A. R. Devi

  163
  Citations

• Traditional fermented foods and beverages of Darjeeling and Sikkim–a review

  Unknown

  160
  Citations

• Microorganisms and Nutritional Value of Ethnic Fermented Foods and Alcoholic Beverages of North East India

  Unknown

  156
  Citations

• Dominant lactic acid bacteria and their technological properties isolated from the Himalayan ethnic fermented milk products

  Unknown

  151
  Citations

• Kinema — a traditional soybean fermented food: proximate composition and microflora

  Unknown

  149
  Citations

• Phenotypic and genotypic identification of lactic acid bacteria isolated from ethnic fermented bamboo tender shoots of North East India

  Buddhiman Tamang;Jyoti P. Tamang;Ulrich Schillinger;Charles M.A.P. Franz

  149
  Citations

• Microbiology of mesu, a traditional fermented bamboo shoot product

  Unknown

  143
  Citations

• Product characterization of kodo ko jaanr: fermented finger millet beverage of the Himalayas

  Unknown

  125
  Citations

• Fermentation Dynamics During Production of Bhaati Jaanr, a Traditional Fermented Rice Beverage of the Eastern Himalayas

  Unknown

  115
  Citations

• Ethnic Fermented Foods and Alcoholic Beverages of Asia

  Unknown

  82
  Citations