H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 20 Citations 1,945 81 World Ranking 1812 National Ranking 83

Overview

What is he best known for?

The fields of study he is best known for:

  • Agronomy
  • Food science
  • Biochemistry

His primary scientific interests are in Silage, Dry matter, Forage, Food science and Fermentation. To a larger extent, Luiz Gustavo Nussio studies Agronomy with the aim of understanding Silage. His Dry matter study frequently intersects with other fields, such as Randomized block design.

The Forage study which covers Biotechnology that intersects with Hay, Agricultural science and Calcium carbonate. His study focuses on the intersection of Food science and fields such as Lactobacillus buchneri with connections in the field of Urea and Sodium benzoate. His Fermentation research is multidisciplinary, incorporating perspectives in Ethanol, Natamycin, Lactic acid and Microbial inoculant.

His most cited work include:

  • Avanços metodológicos na avaliação da qualidade da forragem conservada (147 citations)
  • Fermentation and epiphytic microflora dynamics in sugar cane silage. (109 citations)
  • Efeito do tratamento com aditivos químicos e inoculantes bacterianos nas perdas e na qualidade de silagens de cana-de-açúcar (60 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Silage, Animal science, Dry matter, Agronomy and Forage. Silage is a subfield of Food science that Luiz Gustavo Nussio tackles. His Animal science study integrates concerns from other disciplines, such as Biotechnology, Botany and Latin square.

His Dry matter research integrates issues from Dairy cattle, Cattle feeding, Lactose, Panicum and Feed conversion ratio. As part of one scientific family, Luiz Gustavo Nussio deals mainly with the area of Lactobacillus buchneri, narrowing it down to issues related to the Urea, and often Sodium benzoate. His study in Fermentation is interdisciplinary in nature, drawing from both Yeast, Moisture, Acetic acid, Butyric acid and Lactic acid.

He most often published in these fields:

  • Silage (60.15%)
  • Animal science (47.37%)
  • Dry matter (45.86%)

What were the highlights of his more recent work (between 2017-2021)?

  • Silage (60.15%)
  • Fermentation (21.05%)
  • Animal science (47.37%)

In recent papers he was focusing on the following fields of study:

His main research concerns Silage, Fermentation, Animal science, Dry matter and Food science. To a larger extent, Luiz Gustavo Nussio studies Agronomy with the aim of understanding Silage. His work on Hybrid, Forage and Panicum as part of his general Agronomy study is frequently connected to Microbial succession, thereby bridging the divide between different branches of science.

Luiz Gustavo Nussio combines subjects such as Lactobacillus buchneri, Lactic acid, Moisture, Acetic acid and Microbial inoculant with his study of Fermentation. His work carried out in the field of Animal science brings together such families of science as Rumen, Latin square, Feed conversion ratio and Starch. The various areas that he examines in his Dry matter study include Sorghum, Butyric acid and Sodium benzoate.

Between 2017 and 2021, his most popular works were:

  • Silage review: Unique challenges of silages made in hot and cold regions (37 citations)
  • Production and utilization of silages in tropical areas with focus on Brazil (19 citations)
  • Effects of light wilting and heterolactic inoculant on the formation of volatile organic compounds, fermentative losses and aerobic stability of oat silage (10 citations)

In his most recent research, the most cited papers focused on:

  • Biochemistry
  • Agronomy
  • Botany

The scientist’s investigation covers issues in Silage, Fermentation, Rumen, Animal science and Cottonseed. The study incorporates disciplines such as Clostridium, Wilting, Dry matter and Microbial inoculant in addition to Silage. The Dry matter study combines topics in areas such as Lactobacillus buchneri and Food science.

His Microbial inoculant research includes themes of Brachiaria, Pennisetum, Avena, Agronomy and Lactic acid. His studies in Fermentation integrate themes in fields like Panicum, Forage and Growing season. His research in Cottonseed intersects with topics in Neutral Detergent Fiber, Latin square, Digestion and Beef cattle.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Avanços metodológicos na avaliação da qualidade da forragem conservada

Clóves Cabreira Jobim;Luiz Gustavo Nussio;Ricardo Andrade Reis;Patrick Schmidt.
Revista Brasileira De Zootecnia (2007)

379 Citations

Fermentation and epiphytic microflora dynamics in sugar cane silage.

André de Faria Pedroso;Luiz Gustavo Nussio;Solidete de Fátima Paziani;Daniele Rebouças Santana Loures.
Scientia Agricola (2005)

194 Citations

Métodos de análise de alimentos

F. P. de Campos;Carla Maris Bittar Nussio;Luiz Gustavo Nussio.
(2004)

138 Citations

Efeito do tratamento com aditivos químicos e inoculantes bacterianos nas perdas e na qualidade de silagens de cana-de-açúcar

André de Faria Pedroso;Luiz Gustavo Nussio;Daniele Rebouças Santana Loures;Solidete de Fátima Paziani.
Revista Brasileira De Zootecnia (2007)

121 Citations

Manejo do capim elefante ; correcao e adubacao do solo

M Corsi;L G Nussio.
Anais (1993)

118 Citations

Aditivos químicos e biológicos na ensilagem de cana-de-açúcar: 1. composição química das silagens, ingestão, digestibilidade e comportamento ingestivo

Patrick Schmidt;Patrick Schmidt;Lucas José Mari;Luiz Gustavo Nussio;André de Faria Pedroso.
Revista Brasileira De Zootecnia (2007)

114 Citations

IMPORTÂNCIA DA QUALIDADE DA PORÇÃO VEGETATIVA NO VALOR ALIMENTÍCIO DA SILAGEM DE MILHO

Luiz Gustavo Nussio;Fábio Prudêncio de Campos;Francisco Nogueira Dias.
(2001)

112 Citations

Características agronômicas e bromatológicas de híbridos de milho para produção de silagem

Solidete de Fátima Paziani;Aildson Pereira Duarte;Luiz Gustavo Nussio;Paulo Boller Gallo.
Revista Brasileira De Zootecnia (2009)

94 Citations

Aditivos microbiológicos em silagens no Brasil: revisão dos aspectos da ensilagem e do desempenho de animais

Maity Zopollatto;João Luiz Pratti Daniel;Luiz Gustavo Nussio.
Revista Brasileira De Zootecnia (2009)

87 Citations

Influência da utilização de aditivos químicos no perfil da fermentação, no valor nutritivo e nas perdas de silagens de cana-de-açúcar

Mateus Castilho Santos;Luiz Gustavo Nussio;Gerson Barreto Mourão;Patrick Schmidt.
Revista Brasileira De Zootecnia (2008)

85 Citations

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