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J.T. Huber

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 61 315 288 27 27 313 12008

J.T. Huber publications per year

The chart shows the history of publications by J.T. Huber between 1960 and 2021, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. J.T. Huber published across 62 years, from 1960 to 2021, averaging 5.4 papers a year. Output peaked at 74 publications in 2001. 10 of the 336 publications appeared in the last two years.

No. of publications
20 40 60
Bar chart. Horizontal axis: year, 1960 to 2021. Vertical axis: number of publications, 0 to 74. Peak 74 publications in 2001. 1960: 1 publication 1961: 3 publications 1962: 1 publication 1963: 1 publication 1964: 5 publications 1965: 1 publication 1966: 3 publications 1967: 5 publications 1968: 6 publications 1969: 10 publications 1970: 1 publication 1971: 6 publications 1972: 8 publications 1973: 1 publication 1974: 6 publications 1975: 4 publications 1976: 4 publications 1977: 1 publication 1978: 0 publications 1979: 3 publications 1980: 6 publications 1981: 1 publication 1982: 8 publications 1983: 6 publications 1984: 8 publications 1985: 2 publications 1986: 2 publications 1987: 6 publications 1988: 5 publications 1989: 7 publications 1990: 10 publications 1991: 5 publications 1992: 5 publications 1993: 8 publications 1994: 8 publications 1995: 5 publications 1996: 3 publications 1997: 11 publications 1998: 5 publications 1999: 7 publications 2000: 7 publications 2001: 74 publications 2002: 4 publications 2003: 2 publications 2004: 2 publications 2005: 1 publication 2006: 2 publications 2007: 2 publications 2008: 0 publications 2009: 2 publications 2010: 5 publications 2011: 5 publications 2012: 1 publication 2013: 10 publications 2014: 0 publications 2015: 3 publications 2016: 1 publication 2017: 7 publications 2018: 3 publications 2019: 7 publications 2020: 7 publications 2021: 3 publications
1960 2021

336 publications in total across all disciplines

View publications per year as a table
J.T. Huber: publications per year, 1960 to 2021
Year Publications
1960 1
1961 3
1962 1
1963 1
1964 5
1965 1
1966 3
1967 5
1968 6
1969 10
1970 1
1971 6
1972 8
1973 1
1974 6
1975 4
1976 4
1977 1
1978 0
1979 3
1980 6
1981 1
1982 8
1983 6
1984 8
1985 2
1986 2
1987 6
1988 5
1989 7
1990 10
1991 5
1992 5
1993 8
1994 8
1995 5
1996 3
1997 11
1998 5
1999 7
2000 7
2001 74
2002 4
2003 2
2004 2
2005 1
2006 2
2007 2
2008 0
2009 2
2010 5
2011 5
2012 1
2013 10
2014 0
2015 3
2016 1
2017 7
2018 3
2019 7
2020 7
2021 3
Total 336
Download as CSV

J.T. Huber publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where J.T. Huber sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 309–313 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 313 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14 313
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

J.T. Huber D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where J.T. Huber sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 61 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 61 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21 61
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Food science
  • Biochemistry

His scientific interests lie mostly in Food science, Digestion, Rumen, Forage and Starch. His Food science study often links to related topics such as Dry matter. His Digestion research is multidisciplinary, incorporating elements of Agronomy, Animal science and Latin square.

His Animal science research is multidisciplinary, incorporating perspectives in Endocrinology and Protein quality. His research integrates issues of Dairy cattle and Sorghum in his study of Forage. He combines Starch and Cottonseed meal in his research.

His most cited work include:

  • Effects of rumen-undegradable protein on dairy cow performance: a 12-year literature review. (266 citations)
  • Influence of synchronizing protein and starch degradation in the rumen on nutrient utilization and microbial protein synthesis (240 citations)
  • Influence of varying protein and starch degradabilities on performance of lactating cows. (178 citations)

What are the main themes of his work throughout his whole career to date?

J.T. Huber focuses on Animal science, Food science, Dairy cattle, Dry matter and Sorghum. His study in Animal science is interdisciplinary in nature, drawing from both Urea, Splanchnic, Endocrinology and Agronomy. J.T. Huber focuses mostly in the field of Food science, narrowing it down to matters related to Feed conversion ratio and, in some cases, High-protein diet.

His Dairy cattle research incorporates themes from Herd, Cow milk, Plant protein and Fatty acid. His study on Neutral Detergent Fiber is often connected to Cottonseed meal as part of broader study in Dry matter. J.T. Huber has included themes like Ruminal fermentation and Starch in his Sorghum study.

He most often published in these fields:

  • Animal science (57.81%)
  • Food science (40.62%)
  • Dairy cattle (39.06%)

What were the highlights of his more recent work (between 1997-2005)?

  • Dairy cattle (39.06%)
  • Dry matter (28.12%)
  • Animal science (57.81%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Dairy cattle, Dry matter, Animal science, Food science and Endocrinology. His Dairy cattle research includes themes of Feed conversion ratio and Distillers grains. His Feed conversion ratio research incorporates elements of Silage, Rumen, Edible Grain and Forage.

His work carried out in the field of Dry matter brings together such families of science as Cottonseed, Lactose and Cattle feeding. His Animal science research is multidisciplinary, incorporating perspectives in Urea, Splanchnic, Randomized block design and Metabolism. The Starch, Plant protein and Blood meal research he does as part of his general Food science study is frequently linked to other disciplines of science, such as Meat and bone meal, therefore creating a link between diverse domains of science.

Between 1997 and 2005, his most popular works were:

  • Effects of rumen-undegradable protein on dairy cow performance: a 12-year literature review. (266 citations)
  • Invited Review: Summary of Steam-Flaking Corn or Sorghum Grain for Lactating Dairy Cows (169 citations)
  • Steam-processed corn and sorghum grain flaked at different densities alter ruminal, small intestinal, and total tract digestibility of starch by steers. (50 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Biochemistry
  • Food science

His primary scientific interests are in Dairy cattle, Food science, Rumen, Cottonseed and Dry matter. The Dairy cattle study combines topics in areas such as Blood meal and Distillers grains. The study incorporates disciplines such as Feed conversion ratio, Sorghum, Endocrinology and Starch in addition to Rumen.

His Feed conversion ratio research is multidisciplinary, relying on both Animal science and High-protein diet. His work deals with themes such as Duodenum, Edible Grain and Forage, which intersect with Starch. His Cottonseed study integrates concerns from other disciplines, such as Urea, Neutral Detergent Fiber, Gossypol and Plant protein.

Best Publications

  • Dry Matter, Crude Protein, and Starch Degradability of Five Cereal Grains

    R.E. Herrera-Saldana;J.T Huber;M.H. Poore

  • Effects of rumen-undegradable protein on dairy cow performance: a 12-year literature review.

    F.A.P. Santos;J.E.P. Santos;C.B. Theurer;J.T. Huber

  • Influence of synchronizing protein and starch degradation in the rumen on nutrient utilization and microbial protein synthesis

    R. Herrera-Saldana;R. Gomez-Alarcon;M. Torabi;J.T. Huber

  • Invited Review: Summary of Steam-Flaking Corn or Sorghum Grain for Lactating Dairy Cows

    C.B. Theurer;J.T. Huber;A. Delgado-Elorduy;R. Wanderley

  • Influence of varying protein and starch degradabilities on performance of lactating cows.

    R. Herrera-Saldana;J.T. Huber

  • Hormonal Alterations in the Lactating Dairy Cow in Response to Thermal Stress

    M.E. Wise;D.V. Armstrong;J.T. Huber;R. Hunter

  • Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism In the Rumen

    M.D. Stern;G.A. Varga;J.H. Clark;J.L. Firkins

  • Added Ammonia or Microbial Inocula for Fermentation and Nitrogenous Compounds of Alfalfa Ensiled at Various Percents of Dry Matter

    L. Kung;D.B. Grieve;J.W. Thomas;J.T. Huber

  • Influence of cultures of Aspergillus oryzae on rumen and total tract digestibility of dietary components.

    R.A. Gomez-Alarcon;C. Dudas;J.T. Huber

  • Effects of Ground, Steam-Flaked, and Steam-Rolled Corn Grains on Performance of Lactating Cows

    P. Yu;J.T. Huber;F.A.P. Santos;J.M. Simas

  • Heat Stress Interactions with Protein Supplemental Fat, and Fungal Cultures

    J.T. Huber;G. Higginbotham;R.A. Gomez-Alarcon;R.B. Taylor

  • Milk protein production in cows abomasally infused with casein or glucose.

    L. Vik-mo;R.S. Emery;J.T. Huber

  • Performance of High Producing Cows in Early Lactation Fed Protein of Varying Amounts, Sources, and Degradability

    Unknown

  • Effect of Steam Flaking of Corn and Sorghum Grains on Performance of Lactating Cows

    K.H. Chen;J.T. Huber;C.B. Theurer;R.S. Swingle

  • Influence of sorghum grain processing on performance of lactating dairy cows

    J.S. Oliveira;J.T. Huber;D. Ben-Ghedalia;R.S. Swingle

  • Influence of yucca extract on ruminal metabolism in cows.

    Z. Wu;M. Sadik;F. T. Sleiman;J. M. Simas

  • Effects of ruminally inert fat and evaporative cooling on dairy cows in hot environmental temperatures.

    S.C. Chan;J.T. Huber;K.H. Chen;J.M. Simas

  • Effect of Three Supplemental Fat Sources on Lactation and Digestion in Dairy Cows

    Z. Wu;J.T. Huber;F.T. Sleiman;J.M. Simas

  • Evaluation of sometribove in a prolonged-release system in lactating dairy cows--production responses.

    G.F. Hartnell;S.E. Franson;D.E. Bauman;H.H. Head

  • Steam-processed corn and sorghum grain flaked at different densities alter ruminal, small intestinal, and total tract digestibility of starch by steers.

    C B Theurer;O Lozano;A Alio;A Delgado-Elorduy

  • Effect of protein quality and evaporative cooling on lactational performance of Holstein cows in hot weather.

    K.H. Chen;J.T. Huber;C.B. Theurer;D.V. Armstrong

  • Effect of sorghum grain processing on site and extent of digestion of starch in lactating dairy cows.

    J.S. Oliveira;J.T. Huber;J.M. Simas;C.B. Theurer

  • Effect of Prepartum Dietary Protein Level on Performance of Primigravid and Multiparous Holstein Dairy Cows

    J.E.P. Santos;E.J. DePeters;P.W. Jardon;J.T. Huber

  • The Effects of Feeding Varying Amounts of Gossypol from Whole Cottonseed and Cottonseed Meal in Lactating Dairy Cows

    H. Mena;J.E.P. Santos;J.T. Huber;J.M. Simas

Frequent Co-Authors

C.B. Theurer
C.B. Theurer University of Arizona
José E. P. Santos
José E. P. Santos University of Florida
R. S. Swingle
R. S. Swingle University of Arizona
Luiz Gustavo Nussio
Luiz Gustavo Nussio Universidade de São Paulo
Edward J. DePeters
Edward J. DePeters University of California, Davis
Kenneth E. Webb
Kenneth E. Webb Virginia Tech
James D. Ferguson
James D. Ferguson University of Pennsylvania
Randy D. Shaver
Randy D. Shaver University of Wisconsin–Madison
C.E. Polan
C.E. Polan Virginia Tech
H. Tagari
H. Tagari Hebrew University of Jerusalem

External Links

Personal website of J.T. Huber

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Related Online Degrees & Career Pathways

Pursuing a degree in Animal Science or Veterinary studies opens doors to various specialized fields. For those interested in combining their passion for animals with mental health, exploring careers in counseling can be a rewarding option. Programs designed to become a drug counselor online offer flexible options for students seeking to support individuals struggling with addiction, including those whose challenges affect their relationships with animals.

Another promising avenue is to advance your expertise through online marriage and family therapy masters programs. These degrees equip graduates with skills to address family dynamics and well-being, which often indirectly impact animal care and rehabilitation.

For professionals aiming for high-level qualifications, an online PhD counseling can deepen your understanding of behavioral science and therapy techniques. Integrating this knowledge into animal welfare programs enhances both human and animal outcomes.

Finally, exploring careers with animals shows a broad spectrum of roles beyond traditional veterinary paths. From wildlife conservation to animal-assisted therapy, these careers highlight the diverse opportunities available to graduates in this field.

Best Scientists Citing J.T. Huber

Evan C. Titgemeyer

Evan C. Titgemeyer

Kansas State University

Publications: 23

Alexandre Vaz Pires

Alexandre Vaz Pires

Universidade de São Paulo

Publications: 22

Glen A. Broderick

Glen A. Broderick

University of Wisconsin–Madison

Publications: 18

José E. P. Santos

José E. P. Santos

University of Florida

Publications: 18

Hélène Lapierre

Hélène Lapierre

Agriculture and Agriculture-Food Canada

Publications: 17

Peter J. Hansen

Peter J. Hansen

University of Florida

Publications: 16

Marc L. Bauer

Marc L. Bauer

North Dakota State University

Publications: 16

Karen A. Beauchemin

Karen A. Beauchemin

Agriculture and Agriculture-Food Canada

Publications: 15

James S. Drouillard

James S. Drouillard

Kansas State University

Publications: 15

J.H. Clark

J.H. Clark

University of Illinois at Urbana-Champaign

Publications: 13

P.H. Robinson

P.H. Robinson

University of California, Davis

Publications: 13

Lance H. Baumgard

Lance H. Baumgard

Iowa State University

Publications: 12

Jan Dijkstra

Jan Dijkstra

Wageningen University & Research

Publications: 12

Edward J. DePeters

Edward J. DePeters

University of California, Davis

Publications: 12

Gabriella A. Varga

Gabriella A. Varga

Pennsylvania State University

Publications: 11

Joel S. Caton

Joel S. Caton

North Dakota State University

Publications: 11

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