Gabriella A. Varga mainly focuses on Rumen, Dairy cattle, Food science, Silage and Dry matter. Her Rumen study integrates concerns from other disciplines, such as Digestion and Lignin. Her Dairy cattle study is related to the wider topic of Animal science.
She interconnects Amino acid and Polysaccharide in the investigation of issues within Food science. Her Silage research integrates issues from Lysine and Methionine. Her Dry matter research includes themes of Fermentation and Carbohydrate.
Her primary areas of study are Animal science, Rumen, Dry matter, Food science and Dairy cattle. Ferulic acid is closely connected to Agronomy in her research, which is encompassed under the umbrella topic of Animal science. Her Rumen research incorporates themes from Digestion, Propionate and Methionine.
Her Dry matter research incorporates themes from Feed conversion ratio, Herd, Carbohydrate and Fatty acid. Her Food science research integrates issues from Ruminant, Lysine and Botany. Her work in Dairy cattle covers topics such as Endocrinology which are related to areas like Monensin.
Her main research concerns Dry matter, Rumen, Food science, Animal science and Feed conversion ratio. Her research investigates the connection between Rumen and topics such as Excretion that intersect with problems in Blood plasma. Her study in Food science is interdisciplinary in nature, drawing from both Ruminant, Manure and Methionine.
Her work deals with themes such as Silage and Lysine, which intersect with Methionine. Gabriella A. Varga regularly links together related areas like Latin square in her Animal science studies. The concepts of her Fermentation study are interwoven with issues in Neutral Detergent Fiber and Agronomy.
Gabriella A. Varga mainly investigates Dry matter, Food science, Manure, Rumen and Feed conversion ratio. Her study on Dry matter is covered under Animal science. Her work in the fields of Herd overlaps with other areas such as Heritability, Genetic correlation and Yield.
The various areas that she examines in her Milk production study include Urea and Ammonia. Her Monogastric study integrates concerns from other disciplines, such as Lysine and Excretion. Methionine is closely attributed to Silage in her study.
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Nonstructural Carbohydrate and Protein Effects on Rumen Fermentation, Nutrient Flow, and Performance of Dairy Cows
J.M. Aldrich;L.D. Muller;G.A. Varga;L.C. Griel.
Journal of Dairy Science (1993)
Evaluation of Chemical and Physical Properties of Feeds That Affect Protein Metabolism In the Rumen
M.D. Stern;G.A. Varga;J.H. Clark;J.L. Firkins.
Journal of Dairy Science (1994)
Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet
C. Lee;A.N. Hristov;T.W. Cassidy;K.S. Heyler.
Journal of Dairy Science (2012)
Effects of feeding dry glycerin to early postpartum Holstein dairy cows on lactational performance and metabolic profiles.
Y.-H. Chung;D.E. Rico;C.M. Martinez;T.W. Cassidy.
Journal of Dairy Science (2007)
Synchronization of Ruminal Degradation of Supplemental Carbohydrate with Pasture Nitrogen in Lactating Dairy Cows
E. Kolver;L.D. Muller;G.A. Varga;T.J. Cassidy.
Journal of Dairy Science (1998)
Effect of Three Concentrate Feeding Frequencies on Rumen Protozoa, Rumen Digesta Kinetics, and Milk Yield in Dairy Cows
C.-M.J. Yang;G.A. Varga.
Journal of Dairy Science (1989)
Integration of ruminal metabolism in dairy cattle.
J. L. Firkins;Alexander Nikolov Hristov;M. B. Hall;G. A. Varga.
Journal of Dairy Science (2006)
Effect on Production of Replacing Dietary Starch with Sucrose in Lactating Dairy Cows
G.A. Broderick;N.D. Luchini;S.M. Reynal;G.A. Varga.
Journal of Dairy Science (2008)
Improving energy supply to late gestation and early postpartum dairy cows.
H.M. Dann;G.A. Varga;D.E. Putnam.
Journal of Dairy Science (1999)
Microbial and Animal Limitations to Fiber Digestion and Utilization
Gabriella A. Varga;Eric S. Kolver.
Journal of Nutrition (1997)
Profile was last updated on December 6th, 2021.
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