What is he best known for?
The fields of study he is best known for:
- Botany
- Essential oil
- Agronomy
His primary areas of study are Horticulture, Botany, Essential oil, Agronomy and Linalool.
His research in Horticulture intersects with topics in Soil contamination and Compost.
His work on Cymbopogon flexuosus as part of general Botany research is often related to Oil content, thus linking different fields of science.
His Essential oil study integrates concerns from other disciplines, such as Distillation and Phytoremediation.
Valtcho D. Zheljazkov usually deals with Agronomy and limits it to topics linked to Biomass and Plant protein, Salvia officinalis and Fertilizer.
His studies examine the connections between Linalool and genetics, as well as such issues in Lavender oil, with regards to Caryophyllene and Myrcene.
His most cited work include:
- Effects of Cd, Pb, and Cu on growth and essential oil contents in dill, peppermint, and basil (139 citations)
- Content, Composition, and Bioactivity of the Essential Oils of Three Basil Genotypes as a Function of Harvesting (118 citations)
- Yield and oil composition of 38 basil (Ocimum basilicum L.) accessions grown in Mississippi. (111 citations)
What are the main themes of his work throughout his whole career to date?
His primary scientific interests are in Essential oil, Horticulture, Botany, Agronomy and Food science.
His work investigates the relationship between Essential oil and topics such as Distillation that intersect with problems in Extraction.
His Horticulture study combines topics from a wide range of disciplines, such as Carvone and Crop.
His study in Agronomy is interdisciplinary in nature, drawing from both Biomass, Biofuel and Bioenergy.
As part of one scientific family, Valtcho D. Zheljazkov deals mainly with the area of Food science, narrowing it down to issues related to the Foeniculum, and often Fennel Oil and Fenchone.
His study on Chavicol is often connected to Eugenol as part of broader study in Ocimum.
He most often published in these fields:
- Essential oil (53.66%)
- Horticulture (46.34%)
- Botany (42.68%)
What were the highlights of his more recent work (between 2017-2020)?
- Essential oil (53.66%)
- Horticulture (46.34%)
- Sabinene (10.98%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Essential oil, Horticulture, Sabinene, Agronomy and Limonene.
His Essential oil study combines topics from a wide range of disciplines, such as Phytochemical, Cultivar and Crop.
As part of the same scientific family, Valtcho D. Zheljazkov usually focuses on Phytochemical, concentrating on Cellulose and intersecting with Botany.
He works in the field of Horticulture, focusing on Crop quality in particular.
As a part of the same scientific family, Valtcho D. Zheljazkov mostly works in the field of Agronomy, focusing on Soil pH and, on occasion, Soil test.
Valtcho D. Zheljazkov works mostly in the field of Limonene, limiting it down to topics relating to Monoterpene and, in certain cases, Micromeria, Menthone, Pulegone and Food science.
Between 2017 and 2020, his most popular works were:
- Fertilization modifies the essential oil and physiology of basil varieties (18 citations)
- Camelina sativa as a fallow replacement crop in wheat-based crop production systems in the US Great Plains (18 citations)
- Essential oil composition, antioxidant and antimicrobial activity of the galbuli of six juniper species (14 citations)
In his most recent research, the most cited papers focused on:
- Botany
- Essential oil
- Agronomy
His main research concerns Soil pH, Pasture, Tillage, Horticulture and Agronomy.
His research investigates the connection between Soil pH and topics such as Plough that intersect with problems in Human fertilization, Animal science and Soil fertility.
The various areas that Valtcho D. Zheljazkov examines in his Horticulture study include Sabinene, Juniper, Juniperus communis and Soil classification.
His studies in Juniperus communis integrate themes in fields like Monoterpene, Essential oil and Crop.
His Essential oil research includes elements of Biosolids and Ocimum.
His work on Camelina, Growing season and Camelina sativa as part of his general Agronomy study is frequently connected to Summer fallow and Crop production, thereby bridging the divide between different branches of science.
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