Antimicrobial, Food science, Botany, Essential oil and Antioxidant are her primary areas of study. The Antimicrobial study combines topics in areas such as DPPH, Traditional medicine and Aspergillus niger. Her studies in Food science integrate themes in fields like Listeria monocytogenes and Alternaria alternata.
Marina Soković has researched Botany in several fields, including Antibacterial activity and Chemical composition. Her Essential oil research is multidisciplinary, incorporating elements of Foeniculum, Stachys and Cladosporium cladosporioides. Her Antioxidant research integrates issues from Functional food, Polyunsaturated fatty acid and Polysaccharide.
The scientist’s investigation covers issues in Antimicrobial, Food science, Antioxidant, Botany and Traditional medicine. Her Antimicrobial study necessitates a more in-depth grasp of Microbiology. Her work carried out in the field of Food science brings together such families of science as DPPH, Polyphenol and Chemical composition.
The various areas that Marina Soković examines in her Antioxidant study include Nutraceutical, Mushroom and Polyunsaturated fatty acid. She interconnects Antifungal and Rosmarinic acid in the investigation of issues within Traditional medicine. Her biological study spans a wide range of topics, including Fungicide and Horticulture.
Her primary areas of study are Food science, Antimicrobial, Antioxidant, Traditional medicine and Antibacterial activity. Her Food science research is multidisciplinary, incorporating perspectives in Antifungal, Polyphenol and Chemical composition. Her study on Antimicrobial is covered under Microbiology.
Her Antioxidant research includes themes of Polyunsaturated fatty acid, Palmitic acid, Nutraceutical and Crop. Her Traditional medicine research is multidisciplinary, relying on both DPPH, ABTS, Trolox and Rosmarinic acid. Her research in Antibacterial activity intersects with topics in Streptomycin, Bifonazole, Docking, Stereochemistry and Ampicillin.
Her primary areas of investigation include Food science, Antioxidant, Polyphenol, Antimicrobial and DPPH. Her research integrates issues of Catechin, Solanum, Cynara and Flavonoid in her study of Food science. Her study in the field of TBARS is also linked to topics like Metal poisoning.
Her research investigates the connection between Polyphenol and topics such as Fatty acid that intersect with issues in Salinity, Trichoderma viride, Nutraceutical, Ocimum and Basilicum. Her study with Antimicrobial involves better knowledge in Microbiology. Marina Soković has included themes like Vitexin, Traditional medicine and Flavonols in her DPPH study.
Marina Soković;Jasmina Glamočlija;Petar D. Marin;Dejan Brkić
Neda Mimica-Dukić;Biljana Bozin;Marina Soković;Biserka Mihajlović
Marina D Soković;Jelena Vukojević;Petar D Marin;Dejan D Brkić
Marina Soković;Leo J.L.D. van Griensven
Miloš Nikolić;Jasmina Glamočlija;Isabel C.F.R. Ferreira;Ricardo C. Calhelha
Helen D. Skaltsa;Costas Demetzos;Diamanto Lazari;Marina Sokovic
A. Simić;M. D. Soković;M. Ristić;S. Grujić‐Jovanović
Kouatli Omar;Athina Geronikaki;Panagiotis Zoumpoulakis;Charalabos Camoutsis
Isabel C.F.R. Ferreira;Sandrina A. Heleno;Filipa S. Reis;Dejan Stojkovic
Iraj Rahavi Ezabadi;Charalabos Camoutsis;Panagiotis Zoumpoulakis;Athina Geronikaki
Dejan Stojković;Jovana Petrović;Marina Soković;Jasmina Glamočlija
P. Zoumpoulakis;Ch. Camoutsis;G. Pairas;M. Soković
Jelena Kukić;Višnja Popović;Silvana Petrović;Pavel Mucaji
Tatjana Stević;Tanja Berić;Katarina Šavikin;Marina Soković
Inès Jabeur;Eliana Pereira;Lillian Barros;Ricardo C. Calhelha
Sandrina A. Heleno;Isabel C. F. R. Ferreira;Ana Paula Esteves;Ana Ćirić
K. Liaras;A. Geronikaki;J. Glamočlija;A. Ćirić
Dejan Stojković;Marina Soković;Jasmina Glamočlija;Ana Džamić
A. Simic;A. Rančic;M. D. Sokovic;M. Ristic
M. Sokovic;P.D. Marin;D. Brkic;L.J.L.D. van Griensven
B. Pejin;A. Savic;M. Sokovic;J. Glamoclija
Bruno Melgar;Bruno Melgar;Maria Inês Dias;Ana Ciric;Marina Sokovic
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