World's Best Scientists 2026 revealed!
Marina Soković

Marina Soković

D-Index & Metrics

Plant Science and Agronomy

D-Index
73
Citations
21097
World Ranking
589
National Ranking
1

Marina Soković publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Marina Soković sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 454 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Marina Soković D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Marina Soković sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 73 D-Index — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Botany
  • Biochemistry
  • Enzyme

Antimicrobial, Food science, Botany, Essential oil and Antioxidant are her primary areas of study. The Antimicrobial study combines topics in areas such as DPPH, Traditional medicine and Aspergillus niger. Her studies in Food science integrate themes in fields like Listeria monocytogenes and Alternaria alternata.

Marina Soković has researched Botany in several fields, including Antibacterial activity and Chemical composition. Her Essential oil research is multidisciplinary, incorporating elements of Foeniculum, Stachys and Cladosporium cladosporioides. Her Antioxidant research integrates issues from Functional food, Polyunsaturated fatty acid and Polysaccharide.

Her most cited work include:

  • Antimicrobial and antioxidant activities of three Mentha species essential oils. (376 citations)
  • Antimicrobial and antioxidant activities of Melissa officinalis L. (Lamiaceae) essential oil (344 citations)
  • Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities. (278 citations)

What are the main themes of her work throughout her whole career to date?

The scientist’s investigation covers issues in Antimicrobial, Food science, Antioxidant, Botany and Traditional medicine. Her Antimicrobial study necessitates a more in-depth grasp of Microbiology. Her work carried out in the field of Food science brings together such families of science as DPPH, Polyphenol and Chemical composition.

The various areas that Marina Soković examines in her Antioxidant study include Nutraceutical, Mushroom and Polyunsaturated fatty acid. She interconnects Antifungal and Rosmarinic acid in the investigation of issues within Traditional medicine. Her biological study spans a wide range of topics, including Fungicide and Horticulture.

She most often published in these fields:

  • Antimicrobial (53.89%)
  • Food science (37.27%)
  • Antioxidant (23.59%)

What were the highlights of her more recent work (between 2019-2021)?

  • Food science (37.27%)
  • Antimicrobial (53.89%)
  • Antioxidant (23.59%)

In recent papers she was focusing on the following fields of study:

Her primary areas of study are Food science, Antimicrobial, Antioxidant, Traditional medicine and Antibacterial activity. Her Food science research is multidisciplinary, incorporating perspectives in Antifungal, Polyphenol and Chemical composition. Her study on Antimicrobial is covered under Microbiology.

Her Antioxidant research includes themes of Polyunsaturated fatty acid, Palmitic acid, Nutraceutical and Crop. Her Traditional medicine research is multidisciplinary, relying on both DPPH, ABTS, Trolox and Rosmarinic acid. Her research in Antibacterial activity intersects with topics in Streptomycin, Bifonazole, Docking, Stereochemistry and Ampicillin.

Between 2019 and 2021, her most popular works were:

  • Bioactive properties of Sanguisorba minor L. cultivated in central Greece under different fertilization regimes (11 citations)
  • Wild and Cultivated Centaurea raphanina subsp. mixta: A Valuable Source of Bioactive Compounds (11 citations)
  • Recovery of Anthocyanins from Passion Fruit Epicarp for Food Colorants: Extraction Process Optimization and Evaluation of Bioactive Properties. (6 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Enzyme
  • Biochemistry

Her primary areas of investigation include Food science, Antioxidant, Polyphenol, Antimicrobial and DPPH. Her research integrates issues of Catechin, Solanum, Cynara and Flavonoid in her study of Food science. Her study in the field of TBARS is also linked to topics like Metal poisoning.

Her research investigates the connection between Polyphenol and topics such as Fatty acid that intersect with issues in Salinity, Trichoderma viride, Nutraceutical, Ocimum and Basilicum. Her study with Antimicrobial involves better knowledge in Microbiology. Marina Soković has included themes like Vitexin, Traditional medicine and Flavonols in her DPPH study.

Best Publications

  • Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model.

    Marina Soković;Jasmina Glamočlija;Petar D. Marin;Dejan Brkić

  • Antimicrobial and antioxidant activities of three Mentha species essential oils.

    Neda Mimica-Dukić;Biljana Bozin;Marina Soković;Biserka Mihajlović

  • Chemical composition of essential oils of Thymus and Mentha species and their antifungal activities.

    Marina D Soković;Jelena Vukojević;Petar D Marin;Dejan D Brkić

  • Antimicrobial activity of essential oils and their components against the three major pathogens of the cultivated button mushroom, Agaricus bisporus

    Marina Soković;Leo J.L.D. van Griensven

  • Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

    Miloš Nikolić;Jasmina Glamočlija;Isabel C.F.R. Ferreira;Ricardo C. Calhelha

  • Essential oil analysis and antimicrobial activity of eight Stachys species from Greece.

    Helen D. Skaltsa;Costas Demetzos;Diamanto Lazari;Marina Sokovic

  • The chemical composition of some Lauraceae essential oils and their antifungal activities.

    A. Simić;M. D. Soković;M. Ristić;S. Grujić‐Jovanović

  • Novel 4-thiazolidinone derivatives as potential antifungal and antibacterial drugs.

    Kouatli Omar;Athina Geronikaki;Panagiotis Zoumpoulakis;Charalabos Camoutsis

  • Chemical features of Ganoderma polysaccharides with antioxidant, antitumor and antimicrobial activities.

    Isabel C.F.R. Ferreira;Sandrina A. Heleno;Filipa S. Reis;Dejan Stojkovic

  • Sulfonamide-1,2,4-triazole derivatives as antifungal and antibacterial agents: synthesis, biological evaluation, lipophilicity, and conformational studies.

    Iraj Rahavi Ezabadi;Charalabos Camoutsis;Panagiotis Zoumpoulakis;Athina Geronikaki

  • In situ antioxidant and antimicrobial activities of naturally occurring caffeic acid, p-coumaric acid and rutin, using food systems.

    Dejan Stojković;Jovana Petrović;Marina Soković;Jasmina Glamočlija

  • Synthesis of novel sulfonamide-1,2,4-triazoles, 1,3,4-thiadiazoles and 1,3,4-oxadiazoles, as potential antibacterial and antifungal agents. Biological evaluation and conformational analysis studies

    P. Zoumpoulakis;Ch. Camoutsis;G. Pairas;M. Soković

  • Antioxidant and antimicrobial activity of Cynara cardunculus extracts

    Jelena Kukić;Višnja Popović;Silvana Petrović;Pavel Mucaji

  • Antifungal activity of selected essential oils against fungi isolated from medicinal plant

    Tatjana Stević;Tanja Berić;Katarina Šavikin;Marina Soković

  • Hibiscus sabdariffa L. as a source of nutrients, bioactive compounds and colouring agents.

    Inès Jabeur;Eliana Pereira;Lillian Barros;Ricardo C. Calhelha

  • Antimicrobial and demelanizing activity of Ganoderma lucidum extract, p-hydroxybenzoic and cinnamic acids and their synthetic acetylated glucuronide methyl esters.

    Sandrina A. Heleno;Isabel C. F. R. Ferreira;Ana Paula Esteves;Ana Ćirić

  • Thiazole-based chalcones as potent antimicrobial agents. Synthesis and biological evaluation.

    K. Liaras;A. Geronikaki;J. Glamočlija;A. Ćirić

  • Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils

    Dejan Stojković;Marina Soković;Jasmina Glamočlija;Ana Džamić

  • Essential Oil Composition of Cymbopogon winterianus. and Carum carvi. and Their Antimicrobial Activities

    A. Simic;A. Rančic;M. D. Sokovic;M. Ristic

  • Chemical composition and antibacterial activity of essential oils against human pathogenic bacteria

    M. Sokovic;P.D. Marin;D. Brkic;L.J.L.D. van Griensven

  • Further in vitro evaluation of antiradical and antimicrobial activities of phytol.

    B. Pejin;A. Savic;M. Sokovic;J. Glamoclija

  • Bioactive characterization of Persea americana Mill. by-products: A rich source of inherent antioxidants

    Bruno Melgar;Bruno Melgar;Maria Inês Dias;Ana Ciric;Marina Sokovic

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Petar D. Marin
Petar D. Marin University of Belgrade
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Spyridon A. Petropoulos
Spyridon A. Petropoulos University Of Thessaly
Gokhan Zengin
Gokhan Zengin Selçuk University
Dejan Markovic
Dejan Markovic University of California, Los Angeles
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto

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