Petar D. Marin

What is he best known for?

The fields of study Petar D. Marin is best known for:

• Bacteria
• Cinnamomum
• Rosmarinus

Rosmarinus and Salvia officinalis are inextricably linked to his Officinalis research. His research on Salvia officinalis often connects related topics like Officinalis. He links adjacent fields of study such as Haemolysis and Hemolysis in the subject of Immunology. His Haemolysis study frequently links to related topics such as Immunology. Petar D. Marin connects relevant research areas such as Hemolysis and Saline in the realm of Internal medicine. His Saline study frequently links to adjacent areas such as Internal medicine. He connects Botany with Trichome in his study. Petar D. Marin applies his multidisciplinary studies on Trichome and Botany in his research. Much of his study explores Microbiology relationship to Cladosporium.

His most cited work include:

• The chemical composition of some Lauraceae essential oils and their antifungal activities (207 citations)
• Essential Oil Composition ofCymbopogon winterianus. andCarum carvi. and Their Antimicrobial Activities (101 citations)
• Tooth discoloration by blood: an in vitro histochemical study (71 citations)

What are the main themes of his work throughout his whole career to date

Many of his research projects under Minimum inhibitory concentration are closely connected to Food science with Food science, tying the diverse disciplines of science together. Petar D. Marin brings together Antimicrobial and Minimum inhibitory concentration to produce work in his papers. In his papers, he integrates diverse fields, such as Food science and Biochemistry. His research on Biochemistry often connects related topics like DPPH. He integrates many fields in his works, including Botany and Anatomy. In his research, Petar D. Marin undertakes multidisciplinary study on Anatomy and Botany. In his works, he undertakes multidisciplinary study on Traditional medicine and Essential oil. His study deals with a combination of Essential oil and Traditional medicine. Organic chemistry is closely attributed to Antioxidant in his research.

Petar D. Marin most often published in these fields:

• Botany (57.14%)
• Food science (51.43%)
• Traditional medicine (40.00%)

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