Ângela Fernandes

Ângela Fernandes publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Ângela Fernandes sits on this spectrum.

Ângela Fernandes D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Ângela Fernandes sits on this spectrum.

Best Publications

• Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

  Miloš Nikolić;Jasmina Glamočlija;Isabel C.F.R. Ferreira;Ricardo C. Calhelha

  442
  Citations

• Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

  Ângela Fernandes;Amilcar L. Antonio;Amilcar L. Antonio;M. Beatriz P.P. Oliveira;Anabela Martins

  183
  Citations

• Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

  Spyridon A Petropoulos;Efi Levizou;Georgia Ntatsi;Ângela Fernandes

  157
  Citations

• Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

  Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  148
  Citations

• Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

  Samara C. da Silva;Isabel P. Fernandes;Lillian Barros;Ângela Fernandes

  122
  Citations

• Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.

  Spyridon Α. Petropoulos;Anestis Karkanis;Ângela Fernandes;Lillian Barros

  120
  Citations

• Bee bread as a functional product: Chemical composition and bioactive properties

  Meryem Bakour;Ângela Fernandes;Lillian Barros;Marina Sokovic

  120
  Citations

• Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

  Fedia Souilem;Ângela Fernandes;Ricardo C. Calhelha;João C.M. Barreira

  115
  Citations

• Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate.

  Ângela Fernandes;Lillian Barros;Anabela Martins;Paulo Herbert

  112
  Citations

• UV-irradiated mushrooms as a source of vitamin D2: A review

  Oludemi Taofiq;Oludemi Taofiq;Ângela Fernandes;Lillian Barros;Maria Filomena Barreiro

  109
  Citations

• Antimicrobial and antioxidant properties of various Greek garlic genotypes.

  Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Ana Ciric

  107
  Citations

• Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

  Mary Obodai;Isabel C F R Ferreira;Angela Fernandes;Lillian Barros

  99
  Citations

• Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.

  Spyridon A. Petropoulos;Ângela Fernandes;Nikolaos Tzortzakis;Marina Sokovic

  93
  Citations

• Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study.

  Rafael Mascoloti Spréa;Ângela Fernandes;Ricardo C Calhelha;Carla Pereira

  84
  Citations

• Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.

  Spyridon A. Petropoulos;Ângela Fernandes;Maria Inês Dias;Ioannis B. Vasilakoglou

  82
  Citations

• Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

  Spyridon A. Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  71
  Citations

• Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.

  Rossana V.C. Cardoso;Ângela Fernandes;João C.M. Barreira;Sandra Cabo Verde

  71
  Citations

• Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

  Spyridon A Petropoulos;Ângela Fernandes;Georgia Ntatsi;Konstantinos Petrotos

  64
  Citations

• Physicochemical characterization and microbiology of wheat and rye flours

  Rossana V.C. Cardoso;Ângela Fernandes;Sandrina A. Heleno;Paula Rodrigues

  64
  Citations

• Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

  Spyridon A. Petropoulos;Ângela Fernandes;Sofia Plexida;Antonios Chrysargyris

  63
  Citations

• A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.

  Rúbia C G Corrêa;Lillian Barros;Ângela Fernandes;Marina Sokovic

  56
  Citations

• Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

  Ângela Fernandes;Ângela Fernandes;Amilcar L. Antonio;João C.M. Barreira;João C.M. Barreira;M. Beatriz P.P. Oliveira

  54
  Citations