Ângela Fernandes

Best Publications

• Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

  Miloš Nikolić;Jasmina Glamočlija;Isabel C.F.R. Ferreira;Ricardo C. Calhelha

  442
  Citations

• Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

  Ângela Fernandes;Amilcar L. Antonio;Amilcar L. Antonio;M. Beatriz P.P. Oliveira;Anabela Martins

  183
  Citations

• Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

  Spyridon A Petropoulos;Efi Levizou;Georgia Ntatsi;Ângela Fernandes

  157
  Citations

• Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

  Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  148
  Citations

• Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

  Samara C. da Silva;Isabel P. Fernandes;Lillian Barros;Ângela Fernandes

  122
  Citations

• Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.

  Spyridon Α. Petropoulos;Anestis Karkanis;Ângela Fernandes;Lillian Barros

  120
  Citations

• Bee bread as a functional product: Chemical composition and bioactive properties

  Meryem Bakour;Ângela Fernandes;Lillian Barros;Marina Sokovic

  120
  Citations

• Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

  Fedia Souilem;Ângela Fernandes;Ricardo C. Calhelha;João C.M. Barreira

  115
  Citations

• Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate.

  Ângela Fernandes;Lillian Barros;Anabela Martins;Paulo Herbert

  112
  Citations

• UV-irradiated mushrooms as a source of vitamin D2: A review

  Oludemi Taofiq;Oludemi Taofiq;Ângela Fernandes;Lillian Barros;Maria Filomena Barreiro

  109
  Citations

• Antimicrobial and antioxidant properties of various Greek garlic genotypes.

  Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Ana Ciric

  107
  Citations

• Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

  Mary Obodai;Isabel C F R Ferreira;Angela Fernandes;Lillian Barros

  99
  Citations

• Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.

  Spyridon A. Petropoulos;Ângela Fernandes;Nikolaos Tzortzakis;Marina Sokovic

  93
  Citations

• Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study.

  Rafael Mascoloti Spréa;Ângela Fernandes;Ricardo C Calhelha;Carla Pereira

  84
  Citations

• Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.

  Spyridon A. Petropoulos;Ângela Fernandes;Maria Inês Dias;Ioannis B. Vasilakoglou

  82
  Citations

• Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

  Spyridon A. Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  71
  Citations

• Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.

  Rossana V.C. Cardoso;Ângela Fernandes;João C.M. Barreira;Sandra Cabo Verde

  71
  Citations

• Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

  Spyridon A Petropoulos;Ângela Fernandes;Georgia Ntatsi;Konstantinos Petrotos

  64
  Citations

• Physicochemical characterization and microbiology of wheat and rye flours

  Rossana V.C. Cardoso;Ângela Fernandes;Sandrina A. Heleno;Paula Rodrigues

  64
  Citations

• Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

  Spyridon A. Petropoulos;Ângela Fernandes;Sofia Plexida;Antonios Chrysargyris

  63
  Citations

• A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.

  Rúbia C G Corrêa;Lillian Barros;Ângela Fernandes;Marina Sokovic

  56
  Citations

• Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

  Ângela Fernandes;Ângela Fernandes;Amilcar L. Antonio;João C.M. Barreira;João C.M. Barreira;M. Beatriz P.P. Oliveira

  54
  Citations