World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
44
Citations
6095
World Ranking
3102
National Ranking
14

Best Publications

  • Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils

    Miloš Nikolić;Jasmina Glamočlija;Isabel C.F.R. Ferreira;Ricardo C. Calhelha

  • Effect of gamma and electron beam irradiation on the physico-chemical and nutritional properties of mushrooms: a review

    Ângela Fernandes;Amilcar L. Antonio;Amilcar L. Antonio;M. Beatriz P.P. Oliveira;Anabela Martins

  • Salinity effect on nutritional value, chemical composition and bioactive compounds content of Cichorium spinosum L.

    Spyridon A Petropoulos;Efi Levizou;Georgia Ntatsi;Ângela Fernandes

  • Chemical composition, nutritional value and antioxidant properties of Mediterranean okra genotypes in relation to harvest stage.

    Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  • Spray-dried Spirulina platensis as an effective ingredient to improve yogurt formulations: Testing different encapsulating solutions

    Samara C. da Silva;Isabel P. Fernandes;Lillian Barros;Ângela Fernandes

  • Chemical Composition and Yield of Six Genotypes of Common Purslane (Portulaca oleracea L.): An Alternative Source of Omega-3 Fatty Acids.

    Spyridon Α. Petropoulos;Anestis Karkanis;Ângela Fernandes;Lillian Barros

  • Bee bread as a functional product: Chemical composition and bioactive properties

    Meryem Bakour;Ângela Fernandes;Lillian Barros;Marina Sokovic

  • Wild mushrooms and their mycelia as sources of bioactive compounds: Antioxidant, anti-inflammatory and cytotoxic properties

    Fedia Souilem;Ângela Fernandes;Ricardo C. Calhelha;João C.M. Barreira

  • Nutritional characterisation of Pleurotus ostreatus (Jacq. ex Fr.) P. Kumm. produced using paper scraps as substrate.

    Ângela Fernandes;Lillian Barros;Anabela Martins;Paulo Herbert

  • UV-irradiated mushrooms as a source of vitamin D2: A review

    Oludemi Taofiq;Oludemi Taofiq;Ângela Fernandes;Lillian Barros;Maria Filomena Barreiro

  • Antimicrobial and antioxidant properties of various Greek garlic genotypes.

    Spyridon Petropoulos;Ângela Fernandes;Lillian Barros;Ana Ciric

  • Evaluation of the Chemical and Antioxidant Properties of Wild and Cultivated Mushrooms of Ghana

    Mary Obodai;Isabel C F R Ferreira;Angela Fernandes;Lillian Barros

  • Bioactive compounds content and antimicrobial activities of wild edible Asteraceae species of the Mediterranean flora under commercial cultivation conditions.

    Spyridon A. Petropoulos;Ângela Fernandes;Nikolaos Tzortzakis;Marina Sokovic

  • Chemical and bioactive characterization of the aromatic plant Levisticum officinale W.D.J. Koch: a comprehensive study.

    Rafael Mascoloti Spréa;Ângela Fernandes;Ricardo C Calhelha;Carla Pereira

  • Nutritional Value, Chemical Composition and Cytotoxic Properties of Common Purslane (Portulaca oleracea L.) in Relation to Harvesting Stage and Plant Part.

    Spyridon A. Petropoulos;Ângela Fernandes;Maria Inês Dias;Ioannis B. Vasilakoglou

  • Morphological, nutritional and chemical description of "Vatikiotiko", an onion local landrace from Greece.

    Spyridon A. Petropoulos;Ângela Fernandes;Lillian Barros;Isabel C.F.R. Ferreira

  • Effectiveness of gamma and electron beam irradiation as preserving technologies of fresh Agaricus bisporus Portobello: A comparative study.

    Rossana V.C. Cardoso;Ângela Fernandes;João C.M. Barreira;Sandra Cabo Verde

  • Nutritional Value, Chemical Characterization and Bulb Morphology of Greek Garlic Landraces

    Spyridon A Petropoulos;Ângela Fernandes;Georgia Ntatsi;Konstantinos Petrotos

  • Physicochemical characterization and microbiology of wheat and rye flours

    Rossana V.C. Cardoso;Ângela Fernandes;Sandrina A. Heleno;Paula Rodrigues

  • Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (Phaseolus vulgaris L.)

    Spyridon A. Petropoulos;Ângela Fernandes;Sofia Plexida;Antonios Chrysargyris

  • A natural food ingredient based on ergosterol: optimization of the extraction from Agaricus blazei, evaluation of bioactive properties and incorporation in yogurts.

    Rúbia C G Corrêa;Lillian Barros;Ângela Fernandes;Marina Sokovic

  • Effects of gamma irradiation on physical parameters of Lactarius deliciosus wild edible mushrooms

    Ângela Fernandes;Ângela Fernandes;Amilcar L. Antonio;João C.M. Barreira;João C.M. Barreira;M. Beatriz P.P. Oliveira

Frequent Co-Authors

Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Spyridon A. Petropoulos
Spyridon A. Petropoulos University Of Thessaly
Marina Soković
Marina Soković University of Belgrade
Georgia Ntatsi
Georgia Ntatsi Agricultural University of Athens
João Manuel R. S. Tavares
João Manuel R. S. Tavares University of Porto
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Dejan Markovic
Dejan Markovic University of California, Los Angeles

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