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Ana M. González-Paramás

Ana M. González-Paramás

University of Salamanca
Spain

D-Index & Metrics

Chemistry

D-Index
49
Citations
7120
World Ranking
14982
National Ranking
595

Ana M. González-Paramás publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ana M. González-Paramás sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 97 publications — 2nd percentile

2% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Ana M. González-Paramás D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana M. González-Paramás sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 49 D-Index — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Ana M. González-Paramás is affiliated with the University of Salamanca in Spain. Their research primarily spans the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. They have contributed extensively to subfields such as Biochemistry, Food Science, Molecular Biology, Plant Science, and Aging.

The researcher's work focuses on several key topics, including:

  • Phytochemicals and Antioxidant Activities
  • Genetics, Aging, and Longevity in Model Organisms
  • Essential Oils and Antimicrobial Activity
  • Gut microbiota and health
  • Bee Products Chemical Analysis
  • Plant Gene Expression Analysis
  • Diet and metabolism studies

Several recent papers highlight the scope and diversity of their research. These include:

  • "Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges" (2022, Sustainable Chemistry and Pharmacy)
  • "Novel approaches in anthocyanin research - Plant fortification and bioavailability issues" (2021, Trends in Food Science & Technology)
  • "Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals" (2020, Molecules)
  • "Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?" (2021, Molecules)
  • "Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon" (2020, Heliyon)

Ana M. González-Paramás has frequently published in several venues, with the most common being:

  • Molecules
  • Antioxidants
  • Antibiotics
  • Foods
  • Frontiers in Nutrition

Collaboration has been an important component of their work, with frequent co-authors including:

  • Celestino Santos-Buelga
  • José M. Álvarez-Suárez
  • Susana González-Manzano
  • Begoña Ayuda-Durán
  • Francesca Giampieri

Best Publications

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

    Oludemi Taofiq;Ana M. González-Paramás;Maria Filomena Barreiro;Isabel C. F. R. Ferreira

  • Flavanol content and antioxidant activity in winery byproducts.

    Ana M González-Paramás;Sara Esteban-Ruano;Celestino Santos-Buelga;Sonia de Pascual-Teresa

  • Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.

    José M. Alvarez-Suarez;Dragana Dekanski;Slavica Ristić;Nevena V. Radonjić

  • Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

    Oludemi Taofiq;Ana M. González-Paramás;Anabela Martins;Maria Filomena Barreiro

  • Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage.

    José M. Alvarez-Suarez;Francesca Giampieri;Ana M. González-Paramás;Elisabetta Damiani

  • Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

    Montserrat Dueñas;Susana González-Manzano;Ana González-Paramás;Celestino Santos-Buelga

  • Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    José Miguel Alvarez-Suarez;José Miguel Alvarez-Suarez;Francesca Giampieri;Mario Cordero;Massimiliano Gasparrini

  • Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

    José M. Alvarez-Suarez;Francesca Giampieri;Andrea Brenciani;Luca Mazzoni

  • Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts.

    Amalia Di Petrillo;Ana Maria González-Paramás;Benedetta Era;Rosaria Medda

  • An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

    Carolina Cueva;Irene Gil-Sánchez;Begoña Ayuda-Durán;Susana González-Manzano

  • Antioxidant characterization of native monofloral Cuban honeys.

    Jose M Alvarez-Suarez;Ana M González-Paramás;Celestino Santos-Buelga;Maurizio Battino

  • Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.

    Nuno Mateus;Elisabete Carvalho;Alexandre R. F. Carvalho;André Melo

  • The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.

    Oludemi Taofiq;Sandrina A. Heleno;Ricardo C. Calhelha;Maria José Alves

  • An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Francesca Giampieri;José M. Alvarez-Suarez;Luca Mazzoni;Tamara Y. Forbes-Hernandez

  • Plant phenolics as functional food ingredients.

    Celestino Santos-Buelga;Ana M González-Paramás;Taofiq Oludemi;Begoña Ayuda-Durán

  • Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.

    Federica Lodi;Rosario Jimenez;Laura Moreno;Paul A. Kroon

  • Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality

    Francesca Giampieri;José M. Alvarez-Suarez;Luca Mazzoni;Tamara Y. Forbes-Hernandez

  • Extraction and isolation of phenolic compounds.

    Celestino Santos-Buelga;Susana Gonzalez-Manzano;Montserrat Dueñas;Ana M. Gonzalez-Paramas

  • Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

    Oludemi Taofiq;Sandrina A Heleno;Ricardo C Calhelha;Maria José Alves

  • Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

    Francesca Giampieri;Josè M. Alvarez-Suarez;Josè M. Alvarez-Suarez;Mario D. Cordero;Massimiliano Gasparrini

Frequent Co-Authors

Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
José L. Quiles
José L. Quiles University of Granada
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Bruno Mezzetti
Bruno Mezzetti Marche Polytechnic University
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Nuno Mateus
Nuno Mateus University of Porto

External Links

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With these options, online degrees provide flexibility for students to tailor their education towards rewarding careers aligned with their interests in chemistry.

Best Scientists Citing Ana M. González-Paramás

Maurizio Battino

Maurizio Battino

Marche Polytechnic University

Publications: 96

Francesca Giampieri

Francesca Giampieri

Marche Polytechnic University

Publications: 83

Victor de Freitas

Victor de Freitas

University of Porto

Publications: 51

Nuno Mateus

Nuno Mateus

University of Porto

Publications: 49

Celestino Santos-Buelga

Celestino Santos-Buelga

University of Salamanca

Publications: 44

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 43

Bruno Mezzetti

Bruno Mezzetti

Marche Polytechnic University

Publications: 39

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 38

José L. Quiles

José L. Quiles

University of Granada

Publications: 34

Begoña Bartolomé

Begoña Bartolomé

Spanish National Research Council

Publications: 18

Gokhan Zengin

Gokhan Zengin

Selçuk University

Publications: 18

Jesús Simal-Gándara

Jesús Simal-Gándara

Universidade de Vigo

Publications: 17

Miguel A. Prieto

Miguel A. Prieto

Universidade de Vigo

Publications: 16

Roseane Fett

Roseane Fett

Universidade Federal de Santa Catarina

Publications: 14

M. Victoria Moreno-Arribas

M. Victoria Moreno-Arribas

Spanish National Research Council

Publications: 13

Francisco J. Heredia

Francisco J. Heredia

University of Seville

Publications: 13

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