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Ana M. González-Paramás

Ana M. González-Paramás

D-Index & Metrics

Chemistry

D-Index
49
Citations
7120
World Ranking
14984
National Ranking
595

Overview

Ana M. González-Paramás is affiliated with the University of Salamanca in Spain. Their research primarily spans the fields of Medicine, Agricultural and Biological Sciences, and Biochemistry, Genetics and Molecular Biology. They have contributed extensively to subfields such as Biochemistry, Food Science, Molecular Biology, Plant Science, and Aging.

The researcher's work focuses on several key topics, including:

  • Phytochemicals and Antioxidant Activities
  • Genetics, Aging, and Longevity in Model Organisms
  • Essential Oils and Antimicrobial Activity
  • Gut microbiota and health
  • Bee Products Chemical Analysis
  • Plant Gene Expression Analysis
  • Diet and metabolism studies

Several recent papers highlight the scope and diversity of their research. These include:

  • "Obtaining green extracts rich in phenolic compounds from underexploited food by-products using natural deep eutectic solvents. Opportunities and challenges" (2022, Sustainable Chemistry and Pharmacy)
  • "Novel approaches in anthocyanin research - Plant fortification and bioavailability issues" (2021, Trends in Food Science & Technology)
  • "Caenorhabditis elegans as a Model Organism to Evaluate the Antioxidant Effects of Phytochemicals" (2020, Molecules)
  • "Wine, Polyphenols, and Mediterranean Diets. What Else Is There to Say?" (2021, Molecules)
  • "Bioactive compounds, phenolic profile, antioxidant capacity and effectiveness against lipid peroxidation of cell membranes of Mauritia flexuosa L. fruit extracts from three biomes in the Ecuadorian Amazon" (2020, Heliyon)

Ana M. González-Paramás has frequently published in several venues, with the most common being:

  • Molecules
  • Antioxidants
  • Antibiotics
  • Foods
  • Frontiers in Nutrition

Collaboration has been an important component of their work, with frequent co-authors including:

  • Celestino Santos-Buelga
  • José M. Álvarez-Suárez
  • Susana González-Manzano
  • Begoña Ayuda-Durán
  • Francesca Giampieri

Best Publications

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Hydroxycinnamic Acids and Their Derivatives: Cosmeceutical Significance, Challenges and Future Perspectives, a Review.

    Oludemi Taofiq;Ana M. González-Paramás;Maria Filomena Barreiro;Isabel C. F. R. Ferreira

  • Flavanol content and antioxidant activity in winery byproducts.

    Ana M González-Paramás;Sara Esteban-Ruano;Celestino Santos-Buelga;Sonia de Pascual-Teresa

  • Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.

    José M. Alvarez-Suarez;Dragana Dekanski;Slavica Ristić;Nevena V. Radonjić

  • Mushrooms extracts and compounds in cosmetics, cosmeceuticals and nutricosmetics—A review

    Oludemi Taofiq;Ana M. González-Paramás;Anabela Martins;Maria Filomena Barreiro

  • Phenolics from monofloral honeys protect human erythrocyte membranes against oxidative damage.

    José M. Alvarez-Suarez;Francesca Giampieri;Ana M. González-Paramás;Elisabetta Damiani

  • Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin.

    Montserrat Dueñas;Susana González-Manzano;Ana González-Paramás;Celestino Santos-Buelga

  • Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

    José Miguel Alvarez-Suarez;José Miguel Alvarez-Suarez;Francesca Giampieri;Mario Cordero;Massimiliano Gasparrini

  • Apis mellifera vs Melipona beecheii Cuban polifloral honeys: A comparison based on their physicochemical parameters, chemical composition and biological properties

    José M. Alvarez-Suarez;Francesca Giampieri;Andrea Brenciani;Luca Mazzoni

  • Tyrosinase inhibition and antioxidant properties of Asphodelus microcarpus extracts.

    Amalia Di Petrillo;Ana Maria González-Paramás;Benedetta Era;Rosaria Medda

  • An Integrated View of the Effects of Wine Polyphenols and Their Relevant Metabolites on Gut and Host Health

    Carolina Cueva;Irene Gil-Sánchez;Begoña Ayuda-Durán;Susana González-Manzano

  • Antioxidant characterization of native monofloral Cuban honeys.

    Jose M Alvarez-Suarez;Ana M González-Paramás;Celestino Santos-Buelga;Maurizio Battino

  • Isolation and structural characterization of new acylated anthocyanin-vinyl-flavanol pigments occurring in aging red wines.

    Nuno Mateus;Elisabete Carvalho;Alexandre R. F. Carvalho;André Melo

  • The potential of Ganoderma lucidum extracts as bioactive ingredients in topical formulations, beyond its nutritional benefits.

    Oludemi Taofiq;Sandrina A. Heleno;Ricardo C. Calhelha;Maria José Alves

  • An anthocyanin-rich strawberry extract protects against oxidative stress damage and improves mitochondrial functionality in human dermal fibroblasts exposed to an oxidizing agent

    Francesca Giampieri;José M. Alvarez-Suarez;Luca Mazzoni;Tamara Y. Forbes-Hernandez

  • Plant phenolics as functional food ingredients.

    Celestino Santos-Buelga;Ana M González-Paramás;Taofiq Oludemi;Begoña Ayuda-Durán

  • Glucuronidated and sulfated metabolites of the flavonoid quercetin prevent endothelial dysfunction but lack direct vasorelaxant effects in rat aorta.

    Federica Lodi;Rosario Jimenez;Laura Moreno;Paul A. Kroon

  • Polyphenol-Rich Strawberry Extract Protects Human Dermal Fibroblasts against Hydrogen Peroxide Oxidative Damage and Improves Mitochondrial Functionality

    Francesca Giampieri;José M. Alvarez-Suarez;Luca Mazzoni;Tamara Y. Forbes-Hernandez

  • Extraction and isolation of phenolic compounds.

    Celestino Santos-Buelga;Susana Gonzalez-Manzano;Montserrat Dueñas;Ana M. Gonzalez-Paramas

  • Development of Mushroom-Based Cosmeceutical Formulations with Anti-Inflammatory, Anti-Tyrosinase, Antioxidant, and Antibacterial Properties

    Oludemi Taofiq;Sandrina A Heleno;Ricardo C Calhelha;Maria José Alves

  • Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade.

    Francesca Giampieri;Josè M. Alvarez-Suarez;Josè M. Alvarez-Suarez;Mario D. Cordero;Massimiliano Gasparrini

Frequent Co-Authors

Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Maurizio Battino
Maurizio Battino Marche Polytechnic University
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
José L. Quiles
José L. Quiles University of Granada
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Bruno Mezzetti
Bruno Mezzetti Marche Polytechnic University
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Nuno Mateus
Nuno Mateus University of Porto

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