World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
59
Citations
12889
World Ranking
1269
National Ranking
32

Best Publications

  • The strawberry: composition, nutritional quality, and impact on human health.

    Francesca Giampieri;Sara Tulipani;Josè M. Alvarez-Suarez;Josè L. Quiles

  • Plant genotype affects total antioxidant capacity and phenolic contents in fruit.

    Jessica Scalzo;Alessia Politi;Nicoletta Pellegrini;Bruno Mezzetti

  • Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes

    Sara Tulipani;Bruno Mezzetti;Franco Capocasa;Stefano Bompadre

  • One-month strawberry-rich anthocyanin supplementation ameliorates cardiovascular risk, oxidative stress markers and platelet activation in humans.

    José M. Alvarez-Suarez;Francesca Giampieri;Sara Tulipani;Tiziana Casoli

  • Strawberry as a health promoter: an evidence based review

    Francesca Giampieri;Tamara Y. Forbes-Hernandez;Massimiliano Gasparrini;José M. Alvarez-Suarez

  • Promising Health Benefits of the Strawberry: A Focus on Clinical Studies

    Sadia Afrin;Massimiliano Gasparrini;Tamara Y. Forbes-Hernandez;Patricia Reboredo-Rodriguez;Patricia Reboredo-Rodriguez

  • Combining quality and antioxidant attributes in the strawberry: The role of genotype

    Franco Capocasa;Jessica Scalzo;Bruno Mezzetti;Maurizio Battino

  • Bioactive compounds in berries relevant to human health

    Maurizio Battino;Jules Beekwilder;Beatrice Denoyes-Rothan;Margit Laimer

  • Spray-induced gene silencing for disease control is dependent on the efficiency of pathogen RNA uptake

    Lulu Qiao;Lulu Qiao;Lulu Qiao;Chi Lan;Chi Lan;Luca Capriotti;Luca Capriotti;Audrey Ah-Fong

  • Strawberry polyphenols attenuate ethanol-induced gastric lesions in rats by activation of antioxidant enzymes and attenuation of MDA increase.

    José M. Alvarez-Suarez;Dragana Dekanski;Slavica Ristić;Nevena V. Radonjić

  • The defH9-iaaM auxin-synthesizing gene increases plant fecundity and fruit production in strawberry and raspberry

    Bruno Mezzetti;Lucia Landi;Tiziana Pandolfini;Angelo Spena

  • Anti-inflammatory effect of strawberry extract against LPS-induced stress in RAW 264.7 macrophages.

    Massimiliano Gasparrini;Tamara Y. Forbes-Hernandez;Francesca Giampieri;Sadia Afrin

  • The rootstock effects on plant adaptability, production, fruit quality, and nutrition in the peach (cv. ‘Suncrest’)

    M. Giorgi;F. Capocasa;J. Scalzo;G. Murri

  • Influence of environmental and genetic factors on health-related compounds in strawberry

    Sara Tulipani;Gorji Marzban;Anita Herndl;Margit Laimer

  • Pre-harvest factors influencing the quality of berries

    Lucia Di Vittori;Luca Mazzoni;Maurizio Battino;Bruno Mezzetti

  • The Healthy Effects of Strawberry Polyphenols: Which Strategy behind Antioxidant Capacity?

    Tamara Y Forbes-Hernandez;Massimiliano Gasparrini;Sadia Afrin;Stefano Bompadre

  • RNA-based biocontrol compounds: current status and perspectives to reach the market

    Clauvis Nji Tizi Taning;Salvatore Arpaia;Olivier Christiaens;Antje Dietz‐Pfeilstetter

  • Relevance of functional foods in the Mediterranean diet: the role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases

    Maurizio Battino;Tamara Y Forbes-Hernández;Massimiliano Gasparrini;Sadia Afrin

  • The potential impact of strawberry on human health

    Francesca Giampieri;Josè M. Alvarez-Suarez;Luca Mazzoni;Stefania Romandini

  • TDZ, auxin and genotype effects on leaf organogenesis in Fragaria

    L Landi;B Mezzetti

  • RNAi : what is its position in agriculture?

    Bruno Mezzetti;Guy Smagghe;Salvatore Arpaia;Olivier Christiaens

  • Genetic transformation of Vitis vinifera via organogenesis

    Bruno Mezzetti;Tiziana Pandolfini;Oriano Navacchi;Lucia Landi

  • New Biotechnological Tools for the Genetic Improvement of Major Woody Fruit Species

    Cecilia Limera;Silvia Sabbadini;Jeremy B. Sweet;Bruno Mezzetti

  • Basic nutritional investigation Plant genotype affects total antioxidant capacity and phenolic contents in fruit

    Jessica Scalzo;Alessia Politi;Nicoletta Pellegrini;Bruno Mezzetti

Frequent Co-Authors

Maurizio Battino
Maurizio Battino Marche Polytechnic University
Francesca Giampieri
Francesca Giampieri Marche Polytechnic University
José L. Quiles
José L. Quiles University of Granada
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Ana M. González-Paramás
Ana M. González-Paramás University of Salamanca
Derek Stewart
Derek Stewart James Hutton Institute
Atanas G. Atanasov
Atanas G. Atanasov Medical University of Vienna
Jules Beekwilder
Jules Beekwilder Wageningen University & Research
Gordon J. McDougall
Gordon J. McDougall James Hutton Institute
Lorenzo Burgos
Lorenzo Burgos Spanish National Research Council

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Best Scientists Citing Bruno Mezzetti

Trending Scientists

Recently Published Articles