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Gordon J. McDougall

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 64 8079 7330 463 418 184 13884
Biology and Biochemistry 65 9182 8473 705 655 223 14553

Gordon J. McDougall publications per year

The chart shows the history of publications by Gordon J. McDougall between 1987 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Gordon J. McDougall published across 40 years, from 1987 to 2026, averaging 6.1 papers a year. Output peaked at 16 publications in 2010. 4 of the 242 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1987 to 2026. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 2010. 1987: 1 publication 1988: 1 publication 1989: 2 publications 1990: 2 publications 1991: 5 publications 1992: 3 publications 1993: 5 publications 1994: 5 publications 1995: 5 publications 1996: 3 publications 1997: 5 publications 1998: 6 publications 1999: 2 publications 2000: 4 publications 2001: 2 publications 2002: 0 publications 2003: 1 publication 2004: 5 publications 2005: 5 publications 2006: 2 publications 2007: 12 publications 2008: 9 publications 2009: 15 publications 2010: 16 publications 2011: 12 publications 2012: 14 publications 2013: 8 publications 2014: 9 publications 2015: 8 publications 2016: 7 publications 2017: 14 publications 2018: 11 publications 2019: 3 publications 2020: 10 publications 2021: 7 publications 2022: 10 publications 2023: 5 publications 2024: 4 publications 2025: 3 publications 2026: 1 publication
1987 2026

242 publications in total across all disciplines

View publications per year as a table
Gordon J. McDougall: publications per year, 1987 to 2026
Year Publications
1987 1
1988 1
1989 2
1990 2
1991 5
1992 3
1993 5
1994 5
1995 5
1996 3
1997 5
1998 6
1999 2
2000 4
2001 2
2002 0
2003 1
2004 5
2005 5
2006 2
2007 12
2008 9
2009 15
2010 16
2011 12
2012 14
2013 8
2014 9
2015 8
2016 7
2017 14
2018 11
2019 3
2020 10
2021 7
2022 10
2023 5
2024 4
2025 3
2026 1
Total 242
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Gordon J. McDougall publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Gordon J. McDougall sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 184 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 184
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Gordon J. McDougall D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Gordon J. McDougall sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 64 D-Index — 56th percentile

56% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731 64
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Gordon J. McDougall is affiliated with the James Hutton Institute in the United Kingdom. Their research primarily spans the fields of Agricultural and Biological Sciences and Medicine, with a focus on several subfields including Molecular Biology, Biochemistry, Plant Science, Food Science, and Aquatic Science.

The scientist's work covers a range of topics centered around phytochemicals and antioxidant activities, marine and coastal plant biology, and genomics related to phytochemicals and oxidative stress. Additional areas of focus include seaweed-derived bioactive compounds, chemical analysis of bee products, healthcare and venom research, as well as the effects of tea polyphenols.

Prominent publication venues where their work has appeared include the Journal of Applied Phycology, Food & Function, Metabolomics, International Journal of Food Sciences and Nutrition, and Proceedings of The Nutrition Society.

Frequent collaborators in their research endeavors include:

  • Gema Pereira-Caro
  • Chris I. R. Gill
  • J. William Allwood
  • Ceri Austin
  • Daniele Del Rio

Notable recent papers authored by the scientist or their collaborators include:

  • "Recommendations for standardizing nomenclature for dietary (poly)phenol catabolites," 2020, American Journal of Clinical Nutrition
  • "Sulforaphane-enriched extracts from glucoraphanin-rich broccoli exert antimicrobial activity against gut pathogens in vitro and innovative cooking methods increase in vivo intestinal delivery of sulforaphane," 2020, European Journal of Nutrition
  • "Extraction, Enrichment, and LC-MSn-Based Characterization of Phlorotannins and Related Phenolics from the Brown Seaweed, Ascophyllum nodosum," 2020, Marine Drugs
  • "Bioaccessible Raspberry Extracts Enriched in Ellagitannins and Ellagic Acid Derivatives Have Anti-Neuroinflammatory Properties," 2020, Antioxidants
  • "Ex vivo fecal fermentation of human ileal fluid collected after raspberry consumption modifies (poly)phenolics and modulates genoprotective effects in colonic epithelial cells," 2021, Redox Biology

Best Publications

  • Different polyphenolic components of soft fruits inhibit α-amylase and α-glucosidase

    Gordon J. McDougall;Faina Shpiro;Patricia Dobson;Pauline Smith

  • Increased sporulation underpins adaptation of Clostridium difficile strain 630 to a biologically-relevant faecal environment, with implications for pathogenicity.

    Nigel George Ternan;Nicola Diana Moore;Deborah Smyth;Gordon James McDougall

  • The inhibitory effects of berry polyphenols on digestive enzymes

    Gordon J. Mcdougall;Derek Stewart

  • Assessing potential bioavailability of raspberry anthocyanins using an in vitro digestion system.

    Gordon J. McDougall;Patricia Dobson;Pauline Smith;and Alison Blake

  • Berry polyphenols inhibit pancreatic lipase activity in vitro.

    Gordon J. McDougall;Nimish N. Kulkarni;Derek Stewart

  • Plant Cell Walls as Dietary Fibre: Range, Structure, Processing and Function

    Gordon J McDougall;Ian M Morrison;Derek Stewart;John R Hillman

  • Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae

    Felix Nwosu;Jennifer Morris;Victoria A. Lund;Derek Stewart

  • In Vitro Models for Studying Secondary Plant Metabolite Digestion and Bioaccessibility

    M. Alminger;Anna-Marja Aura;T. Bohn;C. Dufour;C. Dufour

  • Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion

    Gordon J. McDougall;Stewart Fyffe;Pat Dobson;Derek Stewart

  • Bioactive compounds in berries relevant to human health

    Maurizio Battino;Jules Beekwilder;Beatrice Denoyes-Rothan;Margit Laimer

  • Anthocyanins from red wine – Their stability under simulated gastrointestinal digestion

    G.J. McDougall;S. Fyffe;P. Dobson;D. Stewart

  • Mind the gap-deficits in our knowledge of aspects impacting the bioavailability of phytochemicals and their metabolites--a position paper focusing on carotenoids and polyphenols.

    Torsten Bohn;Gordon J. Mcdougall;Amparo Alegría;Marie Alminger

  • Polyphenols journey through blood-brain barrier towards neuronal protection.

    Inês Figueira;Gonçalo Garcia;Rui C. Pimpão;A. P. Terrasso

  • Xyloglucan oligosaccharides promote growth and activate cellulase: evidence for a role of cellulase in cell expansion.

    Gordon J. McDougall;Stephen C. Fry

  • Berry components inhibit α-glucosidase in vitro: synergies between acarbose and polyphenols from black currant and rowanberry.

    Ashley S. Boath;Derek Stewart;Derek Stewart;Gordon J. McDougall

  • Berry extracts exert different antiproliferative effects against cervical and colon cancer cells grown in vitro.

    Gordon J McDougall;Heather A Ross;Magnus Ikeji;Derek Stewart

  • Biochemical characterization, molecular cloning and expression of laccases – a divergent gene family – in poplar

    Philippe Ranocha;Gordon McDougall;Simon Hawkins;Raja Sterjiades

  • Berry polyphenols inhibit α-amylase in vitro: identifying active components in rowanberry and raspberry.

    Dominic Grussu;Derek Stewart;Gordon J. McDougall

  • Plant fibres: Botany, chemistry and processing for industrial use

    G J McDougall;I M Morrison;D Stewart;J D B Weyers

  • Different polyphenolic components of soft fruit inhibit alpha-amylase and alpha-glucosidase

    G.J. McDougall;F Shpiro;P. Dobson;P. Smith

Frequent Co-Authors

Derek Stewart
Derek Stewart James Hutton Institute
Ian Rowland
Ian Rowland University of Reading
Reijo Karjalainen
Reijo Karjalainen University of Eastern Finland
Alan Crozier
Alan Crozier University of Glasgow
Howard V. Davies
Howard V. Davies James Hutton Institute
Tiago F. Outeiro
Tiago F. Outeiro University of Göttingen
Dora Brites
Dora Brites University of Lisbon
Kei Sakamoto
Kei Sakamoto University of Copenhagen
Heikki Tanila
Heikki Tanila University of Eastern Finland
Mikko Hiltunen
Mikko Hiltunen University of Eastern Finland

External Links

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Bruno Mezzetti

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Kalidas Shetty

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Publications: 28

Jianbo Xiao

Jianbo Xiao

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Publications: 20

John Ralph

John Ralph

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Publications: 20

Victor de Freitas

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Publications: 19

Nuno Mateus

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Publications: 18

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Publications: 18

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Publications: 17

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Publications: 17

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Publications: 16

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