World's Best Scientists 2026 revealed!
Award Badge
Best Female Scientists
2025
Award Badge
Biology and Biochemistry
Portugal
2026

D-Index & Metrics

Best Female Scientists

D-Index
126
Citations
65206
World Ranking
415
National Ranking
2

Biology and Biochemistry

D-Index
131
Citations
71618
World Ranking
388
National Ranking
1

Chemistry

D-Index
126
Citations
67495
World Ranking
382
National Ranking
2

Isabel C.F.R. Ferreira publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Isabel C.F.R. Ferreira sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 1,125 publications — 99th percentile

99% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Isabel C.F.R. Ferreira D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Isabel C.F.R. Ferreira sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 126 D-Index — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2026 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2026 - Research.com Chemistry in Portugal Leader Award
  • 2025 - Research.com Best Female Scientists Award
  • 2025 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2025 - Research.com Chemistry in Portugal Leader Award
  • 2023 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2022 - Research.com Biology and Biochemistry in Portugal Leader Award
  • 2022 - Research.com Chemistry in Portugal Leader Award

Overview

Isabel C.F.R. Ferreira is affiliated with the Polytechnic Institute of Bragança in Portugal. Their research primarily spans Agricultural and Biological Sciences and Medicine, with notable contributions to several specialized subfields including Plant Science, Biochemistry, Food Science, Nutrition and Dietetics, and Pharmacology.

The scientist has extensively explored topics such as:

  • Phytochemicals and Antioxidant Activities
  • Essential Oils and Antimicrobial Activity
  • Botanical Research and Applications
  • Fungal Biology and Applications
  • Antioxidant Activity and Oxidative Stress
  • Phytochemistry and Biological Activities
  • Nuts composition and effects

Frequently, they have collaborated with other researchers including Lillian Barros, María Inês Días, Ricardo C. Calhelha, Marina Sokóvić, and José Pinela. Their work has been published in journals such as Food Chemistry, Molecules, Foods, Food & Function, and Antioxidants.

Selected recent papers include:

  • "Phenolic compounds: current industrial applications, limitations and future challenges," 2020, Food & Function
  • "Natural Food Colorants and Preservatives: A Review, a Demand, and a Challenge," 2022, Journal of Agricultural and Food Chemistry
  • "Microalgae-Derived Pigments: A 10-Year Bibliometric Review and Industry and Market Trend Analysis," 2020, Molecules
  • "Food Bioactive Compounds and Emerging Techniques for Their Extraction: Polyphenols as a Case Study," 2020, Foods
  • "Impact of postharvest preservation methods on nutritional value and bioactive properties of mushrooms," 2021, Trends in Food Science & Technology

In addition to journal articles, Isabel C.F.R. Ferreira has contributed to book publications, including a title published by Editora Schreiben eBooks: "DEBATES EM EDUCAÇÃO: CONTEXTOS POLÍTICOS, FORMAÇÃO E PRÁTICAS EDUCATIVAS," scheduled for 2025.

Best Publications

  • A review on antioxidants, prooxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives.

    Márcio Carocho;Isabel C.F.R. Ferreira

  • Free-radical scavenging capacity and reducing power of wild edible mushrooms from northeast Portugal : individual cap and stipe activity

    Isabel C.F.R. Ferreira;Paula Baptista;Miguel Vilas-Boas;Lillian Barros

  • Bioactivity of phenolic acids: metabolites versus parent compounds: a review.

    Sandrina A. Heleno;Anabela Martins;Maria João R.P. Queiroz;Isabel C.F.R. Ferreira

  • Antioxidants in Wild Mushrooms

    Isabel C.F.R. Ferreira;Lillian Barros;Rui M.V. Abreu

  • Total phenols, ascorbic acid, β-carotene and lycopene in Portuguese wild edible mushrooms and their antioxidant activities

    Lillian Barros;Maria João Ferreira;Bruno Queirós;Isabel C.F.R. Ferreira

  • Adding Molecules to Food, Pros and Cons: A Review on Synthetic and Natural Food Additives

    Márcio Carocho;Maria Filomena Barreiro;Patricia Morales;Isabel C.F.R. Ferreira

  • Phenolic compounds and antimicrobial activity of olive (Olea europaea L. Cv. Cobrançosa) leaves.

    Ana Paula Pereira;Isabel C F R Ferreira;Filipa Marcelino;Patricia Valentão

  • Antioxidant activity of Portuguese honey samples: Different contributions of the entire honey and phenolic extract

    Isabel C.F.R. Ferreira;Edmur Aires;João C.M. Barreira;Letícia M. Estevinho

  • Wild and commercial mushrooms as source of nutrients and nutraceuticals

    Lillian Barros;Telma Cruz;Paula Baptista;Letícia M. Estevinho

  • Total phenols, antioxidant potential and antimicrobial activity of walnut (Juglans regia L.) green husks

    Ivo Oliveira;Anabela Sousa;Isabel C.F.R. Ferreira;Albino Bento

  • Natural food additives: Quo vadis?

    Márcio Carocho;Patricia Morales;Isabel C.F.R. Ferreira

  • WALNUT (JUGLANS REGIA L.) LEAVES: PHENOLIC COMPOUNDS, ANTIBACTERIAL ACTIVITY AND ANTIOXIDANT POTENTIAL OF DIFFERENT CULTIVARS

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Patricia Valentão

  • Chemical composition and nutritional value of the most widely appreciated cultivated mushrooms: an inter-species comparative study.

    Filipa S. Reis;Lillian Barros;Anabela Martins;Isabel C.F.R. Ferreira

  • Phenolic compounds: current industrial applications, limitations and future challenges

    Bianca R. Albuquerque;Bianca R. Albuquerque;Sandrina A. Heleno;M. Beatriz P. P. Oliveira;Lillian Barros

  • Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

    João C.M. Barreira;João C.M. Barreira;Isabel C.F.R. Ferreira;M. Beatriz P.P. Oliveira;José Alberto Pereira

  • A Review on Antimicrobial Activity of Mushroom (Basidiomycetes) Extracts and Isolated Compounds

    Maria José Alves;Isabel C. F. R. Ferreira;Joana Dias;Vânia Teixeira

  • Bioactive properties and chemical composition of six walnut (Juglans regia L.) cultivars

    José Alberto Pereira;Ivo Oliveira;Anabela Sousa;Isabel C.F.R. Ferreira

  • Chemical composition and bioactive compounds of garlic (Allium sativum L.) as affected by pre- and post-harvest conditions: A review

    Natália Martins;Spyridon Α. Petropoulos;Isabel C.F.R. Ferreira

  • Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies

    M. J. Alves;M. J. Alves;I.C.F.R. Ferreira;H.J.C. Froufe;R.M.V. Abreu

  • Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

    Natália Martins;Custódio Lobo Roriz;Patricia Morales;Lillian Barros

Frequent Co-Authors

Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Celestino Santos-Buelga
Celestino Santos-Buelga University of Salamanca
Ângela Fernandes
Ângela Fernandes Polytechnic Institute of Bragança
Marina Soković
Marina Soković University of Belgrade
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Miguel A. Prieto
Miguel A. Prieto Universidade de Vigo
Spyridon A. Petropoulos
Spyridon A. Petropoulos University Of Thessaly
Montserrat Dueñas
Montserrat Dueñas University of Salamanca
Mariana Henriques
Mariana Henriques University of Minho
Leticia M. Estevinho
Leticia M. Estevinho Instituto Politécnico Nacional

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students studying Chemistry in the USA, exploring related online degrees can open doors to diverse and rewarding careers. For example, those interested in healthcare may consider educational routes such as how do you become a pharmacist, which combines chemistry knowledge with patient care and pharmaceutical sciences.

Another intriguing pathway linked to chemistry is forensic science. Online programs like the forensic science degree online provide specialized knowledge in crime scene analysis and lab techniques. This education can lead to careers such as becoming a forensic autopsy technician, which plays a critical role in understanding cause of death and supporting legal investigations.

For those focused on the psychological aspects of criminal behavior, there are options like the forensic psychology master's programs online. These programs merge chemistry and psychology skills, expanding career opportunities in criminal profiling and rehabilitation.

Choosing related online degrees aligned with a chemistry background not only enhances career prospects but also offers flexibility for working students. It’s important to research program affordability, accreditation, and career outcomes to make informed decisions.

Best Scientists Citing Isabel C.F.R. Ferreira

Trending Scientists