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Artur M. S. Silva

Artur M. S. Silva

D-Index & Metrics

Chemistry

D-Index
82
Citations
29562
World Ranking
3045
National Ranking
25

Overview

Artur M. S. Silva is affiliated with the University of Aveiro in Portugal and has contributed extensively to the fields of Chemistry and Medicine. Their work predominantly spans Organic Chemistry, Molecular Biology, Materials Chemistry, Pharmacology, and Plant Science.

The research topics covered by Silva include:

  • Synthesis and biological activity
  • Synthesis of Organic Compounds
  • Crystallization and Solubility Studies
  • X-ray Diffraction in Crystallography
  • Multicomponent Synthesis of Heterocycles
  • Phytochemicals and Antioxidant Activities
  • Seaweed-derived Bioactive Compounds

Among their recent publications are:

  • Plant Flavonoids: Chemical Characteristics and Biological Activity, 2021, Molecules
  • The Antioxidant Activity of Prenylflavonoids, 2020, Molecules
  • Dual-target compounds for Alzheimer's disease: Natural and synthetic AChE and BACE-1 dual-inhibitors and their structure-activity relationship (SAR), 2021, European Journal of Medicinal Chemistry
  • Sustainable Amidation Reactions - Recent Advances, 2020, European Journal of Organic Chemistry
  • Iron: A Worthy Contender in Metal Carbene Chemistry, 2020, ACS Catalysis

Frequent coauthors collaborating with Silva include:

  • Diana C. G. A. Pinto
  • Susana M. Cardoso
  • Vera L. M. Silva
  • Samuel Guieu
  • Hélio M. T. Albuquerque

Their scholarship has been published mainly in the following venues:

  • The Cambridge Structural Database
  • Molecules
  • Marine Drugs
  • Journal of Molecular Structure
  • SSRN Electronic Journal

Silva has also contributed to book publications with RIA-UA and Editora Fi eBooks, including works such as Research Summit 2021 - Book of Abstracts (2021) and Jornadas pedagógicas: desafios contemporâneos na EAD (2025).

Best Publications

  • Plant Flavonoids: Chemical Characteristics and Biological Activity.

    Maria Celeste Dias;Diana C. G. A. Pinto;Artur M. S. Silva

  • Oxidation mechanisms occurring in wines

    Carla Maria Oliveira;Carla Maria Oliveira;António César Silva Ferreira;António César Silva Ferreira;Victor De Freitas;Artur M.S. Silva

  • α-Glucosidase inhibition by flavonoids: an in vitro and in silico structure-activity relationship study.

    Carina Proença;Marisa Freitas;Daniela Ribeiro;Eduardo F. T. Oliveira

  • Minerals from Macroalgae Origin: Health Benefits and Risks for Consumers

    Ana R Circuncisão;Marcelo D Catarino;Susana M Cardoso;Artur M S Silva

  • A New Age for Iron: Antitumoral Ferrocenes

    Susana S. Braga;Artur M. S. Silva

  • Comprehensive study on the chemical structure of dioxane lignin from plantation Eucalyptus globulus wood.

    Dmitry V. Evtuguin;Carlos Pascoal Neto;Artur M. S. Silva;Pedro M. Domingues

  • Characterization of an acetylated heteroxylan from Eucalyptus globulus Labill.

    Dmitry V Evtuguin;Jorge L Tomás;Artur M S Silva;Carlos Pascoal Neto

  • The genus Inula and their metabolites: from ethnopharmacological to medicinal uses.

    Ana M.L. Seca;Alice Grigore;Diana C.G.A. Pinto;Artur M.S. Silva

  • Antioxidant and pro-oxidant activities of carotenoids and their oxidation products.

    Daniela Ribeiro;Marisa Freitas;Artur M.S. Silva;Félix Carvalho

  • Identification of anthocyanin-flavanol pigments in red wines by NMR and mass spectrometry

    Nuno Mateus;Artur M. S. Silva;Celestino Santos-Buelga;Julian C. Rivas-Gonzalo

  • A new class of blue anthocyanin-derived pigments isolated from red wines.

    Nuno Mateus;Artur M S Silva;Julian C Rivas-Gonzalo;Celestino Santos-Buelga

  • Seaweeds as Preventive Agents for Cardiovascular Diseases: From Nutrients to Functional Foods

    Susana M. Cardoso;Olívia R. Pereira;Ana M. L. Seca;Diana C. G. A. Pinto

  • Flavonoids as Therapeutic Compounds Targeting Key Proteins Involved in Alzheimer’s Disease

    Filipa I. Baptista;Ana G. Henriques;Artur M. S. Silva;Jens Wiltfang

  • Phycochemical Constituents and Biological Activities of Fucus spp.

    Marcelo D Catarino;Artur M S Silva;Susana M Cardoso

  • Ion specific effects on the mutual solubilities of water and hydrophobic ionic liquids.

    Mara G. Freire;Pedro J. Carvalho;Artur M. S. Silva;Luís M. N. B. F. Santos

  • Occurrence of anthocyanin-derived pigments in red wines.

    Nuno Mateus;Artur M. S. Silva;Joseph Vercauteren;Victor de Freitas

  • Fucaceae: A Source of Bioactive Phlorotannins.

    Marcelo D Catarino;Artur M S Silva;Susana M Cardoso

  • Chromones and flavanones from artemisia campestris subsp. maritima

    João M.J. Vasconcelos;Artur M.S. Silva;José A.S. Cavaleiro

  • Chromatographic and spectroscopic analysis of heavy crude oil mixtures with emphasis in nuclear magnetic resonance spectroscopy: a review.

    Sandra L. Silva;Artur M.S. Silva;Jorge C. Ribeiro;Fernando G. Martins

  • MESO-SUBSTITUTED EXPANDED PORPHYRINS : NEW AND STABLE HEXAPHYRINS

    Maria G. P. M. S. Neves;Rosália M. Martins;Augusto C. Tomé;Armando J. D. Silvestre

  • 2-Styrylchromones: novel strong scavengers of reactive oxygen and nitrogen species.

    Ana Gomes;Eduarda Fernandes;Artur M.S. Silva;Clementina M.M. Santos

Frequent Co-Authors

José A. S. Cavaleiro
José A. S. Cavaleiro University of Aveiro
Augusto C. Tomé
Augusto C. Tomé University of Aveiro
Maria G. P. M. S. Neves
Maria G. P. M. S. Neves University of Aveiro
Filipe A. Almeida Paz
Filipe A. Almeida Paz University of Aveiro
Madalena Pinto
Madalena Pinto University of Porto
Maria A. F. Faustino
Maria A. F. Faustino University of Aveiro
Armando J. D. Silvestre
Armando J. D. Silvestre University of Aveiro
Eduarda Fernandes
Eduarda Fernandes University of Porto
José Elguero
José Elguero Spanish National Research Council
João Rocha
João Rocha Universidade Federal de Santa Maria

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