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Miguel A. Prieto

Miguel A. Prieto

Universidade de Vigo
Spain

D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
8755
World Ranking
15789
National Ranking
345

Miguel A. Prieto publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Miguel A. Prieto sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 132 publications — 18th percentile

18% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Miguel A. Prieto D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Miguel A. Prieto sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 54 D-Index — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Miguel A. Prieto is affiliated with Universidade de Vigo in Spain. Their research primarily focuses on various aspects of agricultural and biological sciences with significant contributions to medicine. Their work encompasses numerous subfields including food science, plant science, biochemistry, molecular biology, and aquatic science.

The scientist's research interests span multiple main topics. These include:

  • Phytochemicals and Antioxidant Activities
  • Seaweed-derived Bioactive Compounds
  • Algal Biology and Biofuel Production
  • Essential Oils and Antimicrobial Activity
  • Protein Hydrolysis and Bioactive Peptides
  • Phytochemistry and Biological Activities
  • Natural Antidiabetic Agents Studies

Miguel A. Prieto has published extensively, with a notable number of papers appearing in several key journals and publication venues. The most frequent journals of publication are:

  • Foods
  • Food Chemistry
  • Antioxidants
  • Molecules
  • Critical Reviews in Food Science and Nutrition

Recent seminal papers include:

  • "Bioactive Compounds and Quality of Extra Virgin Olive Oil," 2020, Foods
  • "Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae," 2021, International Journal of Environmental Research and Public Health
  • "Protein Oxidation in Muscle Foods: A Comprehensive Review," 2021, Antioxidants
  • "Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment," 2021, Pharmaceuticals
  • "Essential Oils and Their Application on Active Packaging Systems: A Review," 2021, Resources

Collaboration is a strong component of their work, with frequent co-authors including:

  • Jesús Simal-Gándara
  • María Carpena
  • Paula Garcia-Oliveira
  • Maria Fraga-Corral
  • Antía G. Pereira

Best Publications

  • Bioactive Compounds and Quality of Extra Virgin Olive Oil.

    Cecilia Jimenez-Lopez;Cecilia Jimenez-Lopez;Maria Carpena;Catarina Lourenço-Lopes;Maria Gallardo-Gomez

  • Benefits and Drawbacks of Ultrasound-Assisted Extraction for the Recovery of Bioactive Compounds from Marine Algae.

    Anxo Carreira-Casais;Paz Otero;Pascual Garcia-Perez;Paula Garcia-Oliveira;Paula Garcia-Oliveira

  • Status and Challenges of Plant-Anticancer Compounds in Cancer Treatment.

    Paula Garcia-Oliveira;Paz Otero;Antia Gonzalez Pereira;Antia Gonzalez Pereira;Franklin Chamorro

  • Technological Application of Tannin-Based Extracts.

    Maria Fraga-Corral;Paula García-Oliveira;Antia G Pereira;Antia G Pereira;Catarina Lourenço-Lopes

  • Valorization of by-products from olive oil industry and added-value applications for innovative functional foods.

    Patricia Gullón;Beatriz Gullón;Gonzalo Astray;María Carpena

  • Optimization of ultrasound-assisted extraction to obtain mycosterols from Agaricus bisporus L. by response surface methodology and comparison with conventional Soxhlet extraction.

    Sandrina A. Heleno;Patrícia Diz;M.A. Prieto;Lillian Barros

  • Optimization of heat- and ultrasound-assisted extraction of anthocyanins from Hibiscus sabdariffa calyces for natural food colorants.

    José Pinela;M.A. Prieto;Eliana Pereira;Inès Jabeur

  • Microwave-assisted extraction of phenolic acids and flavonoids and production of antioxidant ingredients from tomato: A nutraceutical-oriented optimization study

    José Pinela;M.A. Prieto;Ana Maria Carvalho;Maria Filomena Barreiro

  • Catechin-based extract optimization obtained from Arbutus unedo L. fruits using maceration/microwave/ultrasound extraction techniques

    Bianca R. Albuquerque;M.A. Prieto;Maria Filomena Barreiro;Alírio Rodrigues

  • Glucosinolates: molecular structure, breakdown, genetic, bioavailability, properties and healthy and adverse effects.

    M A Prieto;Cecilia Jiménez López;Jesus Simal-Gandara

  • Main bioactive phenolic compounds in marine algae and their mechanisms of action supporting potential health benefits.

    C. Jimenez-Lopez;A.G. Pereira;C. Lourenço-Lopes;P. Garcia-Oliveira

  • Xanthophylls from the Sea: Algae as Source of Bioactive Carotenoids.

    Antia G. Pereira;Paz Otero;Javier Echave;Anxo Carreira-Casais

  • Macroalgae as a Source of Valuable Antimicrobial Compounds: Extraction and Applications.

    Aurora Silva;Aurora Silva;Sofia A. Silva;M. Carpena;P. Garcia-Oliveira;P. Garcia-Oliveira

  • Biological action mechanisms of fucoxanthin extracted from algae for application in food and cosmetic industries

    C. Lourenço-Lopes;C. Lourenço-Lopes;M. Fraga-Corral;M. Fraga-Corral;C. Jimenez-Lopez;C. Jimenez-Lopez;M. Carpena

  • Enhanced extraction of phenolic compounds using choline chloride based deep eutectic solvents from Juglans regia L.

    Vanessa Vieira;Miguel A. Prieto;Miguel A. Prieto;Lillian Barros;João A.P. Coutinho

  • Optimization and comparison of heat and ultrasound assisted extraction techniques to obtain anthocyanin compounds from Arbutus unedo L. Fruits.

    Cecilia Jiménez López;Cristina Caleja;M.A. Prieto;M.A. Prieto;Maria Filomena Barreiro

  • Molecular cloning, sequencing and expression in Escherichia coli of the capsid protein gene from rabbit haemorrhagic disease virus (Spanish isolate AST(89)

    J. A. Boga;R. Casais;M. S. Marin;J. M. Martin-Alonso

  • Valorization of kiwi agricultural waste and industry by-products by recovering bioactive compounds and applications as food additives: A circular economy model.

    F. Chamorro;M. Carpena;M. Fraga-Corral;J. Echave

  • Secondary Aroma: Influence of Wine Microorganisms in Their Aroma Profile.

    Maria Carpena;Maria Fraga-Corral;Maria Fraga-Corral;Paz Otero;Paz Otero;Raquel A Nogueira

  • β-Carotene assay revisited. application to characterize and quantify antioxidant and prooxidant activities in a microplate

    M A Prieto;I Rodríguez-Amado;J A Vázquez;M A Murado

Frequent Co-Authors

Jesús Simal-Gándara
Jesús Simal-Gándara Universidade de Vigo
Isabel C.F.R. Ferreira
Isabel C.F.R. Ferreira Polytechnic Institute of Bragança
Lillian Barros
Lillian Barros Polytechnic Institute of Bragança
Marina Soković
Marina Soković University of Belgrade
Francisco Parra
Francisco Parra University of Oviedo
M. Beatriz P.P. Oliveira
M. Beatriz P.P. Oliveira University of Porto
Alírio E. Rodrigues
Alírio E. Rodrigues University of Porto
P. T. de Zeeuw
P. T. de Zeeuw Leiden University
Hagai Netzer
Hagai Netzer Tel Aviv University
Linda J. Tacconi
Linda J. Tacconi Max Planck Institute for Extraterrestrial Physics

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Best Scientists Citing Miguel A. Prieto

Isabel C.F.R. Ferreira

Isabel C.F.R. Ferreira

Polytechnic Institute of Bragança

Publications: 61

Lillian Barros

Lillian Barros

Polytechnic Institute of Bragança

Publications: 56

Francisco Parra

Francisco Parra

University of Oviedo

Publications: 21

Marina Soković

Marina Soković

University of Belgrade

Publications: 17

Christian Gortázar

Christian Gortázar

University of Castilla-La Mancha

Publications: 16

Luca Rossi

Luca Rossi

University of Turin

Publications: 12

Masatoshi Imanishi

Masatoshi Imanishi

The Graduate University for Advanced Studies, SOKENDAI

Publications: 11

M. Beatriz P.P. Oliveira

M. Beatriz P.P. Oliveira

University of Porto

Publications: 10

Samer Alasaad

Samer Alasaad

Spanish National Research Council

Publications: 10

Ric Davies

Ric Davies

Max Planck Society

Publications: 8

João A. P. Coutinho

João A. P. Coutinho

University of Aveiro

Publications: 8

Emmanuel Serrano

Emmanuel Serrano

Autonomous University of Barcelona

Publications: 8

Andreas Eckart

Andreas Eckart

University of Cologne

Publications: 7

Reinhard Genzel

Reinhard Genzel

Max Planck Institute for Extraterrestrial Physics

Publications: 7

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Stefan Gillessen

Max Planck Society

Publications: 7

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Joaquín Vicente

University of Castilla-La Mancha

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