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Psychology

D-Index
34
Citations
5386
World Ranking
10178
National Ranking
5358

Overview

Debra A. Zellner is affiliated with Montclair State University in the United States. Their recent scholarly contributions span topics in psychology and the arts, with a focus on food acceptance and artistic remembrances.

Their recent papers include:

  • Adult's Mental Representations of Foods and Vegetable Categorization are Predictive of Food Acceptance., 2022, published in Appetite
  • Remembrances of Paul Locher, 2024, published in Empirical Studies of the Arts

Zellner collaborates frequently with several researchers, including:

  • Abigail Pickard
  • Jérémie Lafraire
  • Anjan Chatterjee
  • Helmut Leder
  • Marcos Nadal

Their work has been published in venues such as:

  • Appetite
  • Empirical Studies of the Arts

Best Publications

  • Food selection changes under stress

    Debra A. Zellner;Susan Loaiza;Zuleyma Gonzalez;Jaclyn Pita

  • Conditioned enhancement of human's liking for flavor by pairing with sweetness.

    Debra A Zellner;Paul Rozin;Michael Aron;Carol Kulish

  • Color affects perceived odor intensity.

    Debra A. Zellner;Mary A. Kautz

  • Influence of color on odor identification and liking ratings.

    Debra A. Zellner;Angela M. Bartoli;Robert Eckard

  • The Role of Pavlovian Conditioning in the Acquisition of Food Likes and Dislikes

    Paul Rozin;Debra Zellner

  • Food liking and craving: A cross-cultural approach.

    Debra Zellner;A. Garriga-Trillo;E. Rohm;S. Centeno

  • Figure Preferences in Two Generations of Men: The Use of Figure Drawings Illustrating Differences in Muscle Mass

    Shawn M. Lynch;Debra A. Zellner

  • It tastes as good as it looks! The effect of food presentation on liking for the flavor of food.

    Debra A. Zellner;Christopher R. Loss;Jonathan Zearfoss;Sergio Remolina

  • Nobody's Satisfied: Effects of Abnormal Eating Behaviors and Actual and Perceived Weight Status on Body Image Satisfaction in Males and Females

    Bryan Raudenbush;Debra A. Zellner

  • Effect of color on expected and experienced refreshment, intensity, and liking of beverages.

    Debra A. Zellner;Paula Durlach

  • The effect of stress on men's food selection.

    Debra A. Zellner;Shin Saito;Johanie Gonzalez

  • Effect of temperature and expectations on liking for beverages.

    D.A. Zellner;W.F. Stewart;P. Rozin;J.M. Brown

  • Effects of eating abnormalities and gender on perceptions of desirable body shape.

    Debra A. Zellner;Debra E. Harner;Robbie L. Adler

  • Art on the plate: Effect of balance and color on attractiveness of, willingness to try and liking for food

    Debra A. Zellner;Mia Lankford;Lisa Ambrose;Paul Locher

  • The effect of color intensity and appropriateness on color-induced odor enhancement.

    Debra A. Zellner;Lori A. Whitten

  • Chocolate craving and the menstrual cycle.

    Debra A Zellner;Ana Garriga-Trillo;Soraya Centeno;Elizabeth Wadsworth

  • Neatness counts. How plating affects liking for the taste of food.

    Debra A. Zellner;Evan Siemers;Vincenzo Teran;Rebecca Conroy

  • Compared to what? Effects of categorization on hedonic contrast

    Debra A. Zellner;Elizabeth A. Rohm;Terri L. Bassetti;Scott Parker

  • Disconfirmed hedonic expectations produce perceptual contrast, not assimilation.

    Debra A. Zellner;Dinah Strickhouser;Carina E.Tornow

  • What is refreshing? An investigation of the color and other sensory attributes of refreshing foods and beverages.

    D.A. Zellner;P. Durlach

Frequent Co-Authors

Paul Rozin
Paul Rozin University of Pennsylvania
Kent C. Berridge
Kent C. Berridge University of Michigan–Ann Arbor

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Related Online Degrees & Career Pathways

Pursuing a degree in Psychology opens doors to several diverse and rewarding career pathways, including roles in mental health counseling, human resources, education, and more specialized fields such as speech-language pathology.

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