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Jeffrey M. Brunstrom

Jeffrey M. Brunstrom

D-Index & Metrics

Psychology

D-Index
47
Citations
7790
World Ranking
6229
National Ranking
635

Overview

Jeffrey M. Brunstrom is affiliated with the University of Bristol in the United Kingdom and has contributed extensively to the field of Medicine, focusing primarily on Public Health, Environmental and Occupational Health, Physiology, Clinical Psychology, Food Science, and Nutrition and Dietetics.

Their research spans several main topics including:

  • Obesity, Physical Activity, Diet
  • Eating Disorders and Behaviors
  • Consumer Attitudes and Food Labeling
  • Diet and metabolism studies
  • Nutritional Studies and Diet
  • Behavioral Health and Interventions
  • Sensory Analysis and Statistical Methods

Jeffrey M. Brunstrom has published in multiple venues, with frequent publications in:

  • Appetite (43 publications)
  • Physiology & Behavior (5 publications)
  • American Journal of Clinical Nutrition (2 publications)
  • Obesity (2 publications)
  • Philosophical Transactions of the Royal Society B Biological Sciences (2 publications)

Some notable recent papers include:

  • Caregiver Influences on Eating Behaviors in Young Children, 2020, Journal of the American Heart Association
  • The social facilitation of eating: why does the mere presence of others cause an increase in energy intake?, 2021, Physiology & Behavior
  • Comparing supermarket loyalty card data with traditional diet survey data for understanding how protein is purchased and consumed in older adults for the UK, 2014-16, 2020, Nutrition Journal
  • Sensory and physical characteristics of foods that impact food intake without affecting acceptability: Systematic review and meta-analyses, 2021, Obesity Reviews
  • Ketogenic diet but not free-sugar restriction alters glucose tolerance, lipid metabolism, peripheral tissue phenotype, and gut microbiome: RCT, 2024, Cell Reports Medicine

The scientist has collaborated frequently with others in their field, with several co-authors appearing multiple times in their work. These include:

  • Annika N. Flynn (21 joint publications)
  • Peter J. Rogers (19 joint publications)
  • Julian Hamilton-Shield (11 joint publications)
  • Danielle Ferriday (10 joint publications)
  • Elanor C. Hinton (9 joint publications)

Best Publications

  • The determinants of food choice

    Gareth Leng;Roger A H Adan;Michele Belot;Jeffrey M Brunstrom

  • Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults

    Marta Lonnie;Emma Hooker;Jeffrey M. Brunstrom;Bernard M. Corfe

  • Measuring ‘expected satiety’ in a range of common foods using a method of constant stimuli

    Jeffrey M. Brunstrom;Nicholas G. Shakeshaft;Nicholas E. Scott-Samuel;Nicholas E. Scott-Samuel

  • 'I just can't help myself': effects of food-cue exposure in overweight and lean individuals.

    D Ferriday;J M Brunstrom

  • How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection

    Jeffrey Michael Brunstrom;Peter J Rogers

  • Measuring affective (liking) and non-affective (expected satiety) determinants of portion size and food reward.

    Jeffrey Michael Brunstrom;Nicholas G Shakeshaft

  • Playing a computer game during lunch affects fullness, memory for lunch, and later snack intake

    Rose E Oldham-Cooper;Charlotte A Hardman;Charlotte E Nicoll;Peter J Rogers

  • Acute sleep deprivation increases portion size and affects food choice in young men.

    Pleunie S. Hogenkamp;Emil Nilsson;Victor C. Nilsson;Colin D. Chapman

  • How does food-cue exposure lead to larger meal sizes?

    Danielle Ferriday;Jeffrey Michael Brunstrom

  • Effects of distraction on the development of satiety

    Jeffrey Michael Brunstrom;GL Mitchell

  • Texture, not flavor, determines expected satiation of dairy products

    Pleunie S. Hogenkamp;Annette Stafleu;Monica Mars;Jeffrey Michael Brunstrom

  • Computer-based assessments of expected satiety predict behavioural measures of portion-size selection and food intake☆

    Laura L. Wilkinson;Elanor C Hinton;Stephanie H. Fay;Danielle Ferriday

  • Cognitive biases to healthy and unhealthy food words predict change in BMI.

    Raff Calitri;Emmanuel M. Pothos;Katy Tapper;Jeffrey M. Brunstrom

  • Caregiver Influences on Eating Behaviors in Young Children: A Scientific Statement From the American Heart Association.

    Alexis C. Wood;Jacqueline M. Blissett;Jeffrey M. Brunstrom;Susan Carnell

  • Appetite and energy balancing

    Peter J Rogers;Jeffrey M Brunstrom

  • Episodic memory and appetite regulation in humans.

    Jeffrey M. Brunstrom;Jeremy F. Burn;Nicola R. Sell;Jane M. Collingwood

  • Individual differences in food-cue reactivity. The role of BMI and everyday portion-size selections.

    Amanda Tetley;Jeffrey Brunstrom;Paula Griffiths

  • What determines real-world meal size? Evidence for pre-meal planning.

    Stephanie H. Fay;Danielle Ferriday;Elanor C. Hinton;Nicholas G. Shakeshaft

  • The control of meal size in human subjects: a role for expected satiety, expected satiation and premeal planning.

    Jeffrey Michael Brunstrom

  • Associative learning and the control of human dietary behavior

    Jeffrey Michael Brunstrom

  • Perceived volume, expected satiation, and the energy content of self-selected meals

    Jeffrey Michael Brunstrom;J Collingwood;Peter J Rogers

Frequent Co-Authors

Suzanne Higgs
Suzanne Higgs University of Birmingham
Eric Robinson
Eric Robinson University of Liverpool
Martin R. Yeomans
Martin R. Yeomans University of Sussex
Steven Brown
Steven Brown McMaster University
Susan A. Jebb
Susan A. Jebb University of Oxford
Katy Tapper
Katy Tapper City, University of London
Natalia Lawrence
Natalia Lawrence University of Exeter
Emmanuel M. Pothos
Emmanuel M. Pothos City, University of London
Ray Norbury
Ray Norbury Brunel University London
Lenny R. Vartanian
Lenny R. Vartanian University of New South Wales

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