What is she best known for?
The fields of study she is best known for:
- Internal medicine
- Food science
- Obesity
Barbara J. Rolls spends much of her time researching Food science, Energy density, Obesity, Meal and Food intake.
Her work on Taste and Satiety Response as part of general Food science research is often related to Preload, thus linking different fields of science.
Barbara J. Rolls is investigating Internal medicine and Endocrinology as part of her examination of Obesity.
Her research in the fields of Nucleus accumbens, Thirst, Vasopressin and Hormone overlaps with other disciplines such as Bombesin-like peptides.
Barbara J. Rolls integrates many fields, such as Meal and Portion size, in her works.
Her Food intake research includes themes of Dietary fat, Demography, Dietary Carbohydrates, Body weight and Overeating.
Her most cited work include:
- Overweight, obesity, and health risk. (865 citations)
- Sensory specific satiety in man (707 citations)
- Portion size of food affects energy intake in normal-weight and overweight men and women (664 citations)
What are the main themes of her work throughout her whole career to date?
Her primary areas of investigation include Food science, Energy density, Food intake, Obesity and Meal.
Her work deals with themes such as Feeding behavior and Body weight, which intersect with Food science.
Barbara J. Rolls focuses mostly in the field of Food intake, narrowing it down to matters related to Thirst and, in some cases, Water intake.
As part of her inquiry into Internal medicine and Endocrinology, Barbara J. Rolls is doing Obesity research.
Barbara J. Rolls merges many fields, such as Meal and Portion size, in her writings.
Barbara J. Rolls usually deals with Weight loss and limits it to topics linked to Overweight and Randomized controlled trial.
She most often published in these fields:
- Food science (31.44%)
- Energy density (24.93%)
- Food intake (21.81%)
What were the highlights of her more recent work (between 2015-2021)?
- Portion size (18.98%)
- Meal (20.96%)
- Energy density (24.93%)
In recent papers she was focusing on the following fields of study:
Her main research concerns Portion size, Meal, Energy density, Obesity and Animal science.
Her Meal research is classified as research in Food science.
Her work on Obesity is being expanded to include thematically relevant topics such as Calorie.
In Crossover study, Barbara J. Rolls works on issues like Endocrinology, which are connected to Repeated measures design.
Her research in Food intake intersects with topics in Taste, Cognition and Behavioural sciences.
Her Internal medicine research incorporates themes from Functional magnetic resonance imaging and Energy balance.
Between 2015 and 2021, her most popular works were:
- Dietary energy density: Applying behavioural science to weight management. (47 citations)
- Double trouble: Portion size and energy density combine to increase preschool children's lunch intake. (47 citations)
- Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns (46 citations)
In her most recent research, the most cited papers focused on:
- Internal medicine
- Food science
- Endocrinology
Portion size, Obesity, Energy density, Food science and Meal are her primary areas of study.
The various areas that Barbara J. Rolls examines in her Obesity study include Psychiatry, Randomized controlled trial and Calorie.
Combining a variety of fields, including Energy density, Body mass index, Internal medicine and Endocrinology, are what the author presents in her essays.
Barbara J. Rolls connects Food science with Brain activity and meditation in her study.
The concepts of her Meal study are interwoven with issues in Food intake and Random allocation.
Her Food intake research includes themes of Taste and Demographic economics.
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