What is he best known for?
The fields of study he is best known for:
- Internal medicine
- Cognition
- Social psychology
Peter J. Rogers focuses on Mood, Developmental psychology, Caffeine, Effects of sleep deprivation on cognitive performance and Meal.
His Mood study combines topics from a wide range of disciplines, such as Placebo, Aggression and Internal medicine.
His Developmental psychology research is multidisciplinary, incorporating perspectives in Dieting, Social psychology, Personality development, Cross-sectional study and Overeating.
His Caffeine study incorporates themes from Alertness, Anesthesia, Sleep restriction and Abstinence.
He works mostly in the field of Effects of sleep deprivation on cognitive performance, limiting it down to topics relating to Vigilance and, in certain cases, Anxiety and Finger tapping, as a part of the same area of interest.
The concepts of his Meal study are interwoven with issues in Obesity, Appetite and Palatability.
His most cited work include:
- Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood (296 citations)
- Food Craving and Food “Addiction”: A Critical Review of the Evidence From a Biopsychosocial Perspective (283 citations)
- Oxytocin and social perception: oxytocin increases perceived facial trustworthiness and attractiveness. (245 citations)
What are the main themes of his work throughout his whole career to date?
His main research concerns Appetite, Food science, Meal, Developmental psychology and Mood.
His Appetite research is multidisciplinary, incorporating elements of Food intake, Aspartame and Sugar.
Within one scientific family, Peter J. Rogers focuses on topics pertaining to Calorie under Food science, and may sometimes address concerns connected to Sweetness.
His research in Meal intersects with topics in Obesity, Demography, Feeding behavior, Animal science and Palatability.
His study in Developmental psychology is interdisciplinary in nature, drawing from both Dieting, Social psychology and Cognition.
His Mood research incorporates elements of Placebo, Effects of sleep deprivation on cognitive performance, Caffeine and Anxiety.
He most often published in these fields:
- Appetite (19.15%)
- Food science (18.91%)
- Meal (16.92%)
What were the highlights of his more recent work (between 2016-2021)?
- Meal (16.92%)
- Appetite (19.15%)
- Obesity (9.45%)
In recent papers he was focusing on the following fields of study:
Peter J. Rogers mostly deals with Meal, Appetite, Obesity, Food science and Taste.
His Meal research incorporates themes from Ghrelin, Overeating, Standard meal, Flavour and Food intake.
His studies in Appetite integrate themes in fields like Crossover study, Postprandial, Sugar, Animal science and Thirst.
His research integrates issues of Demography, Calorie and Environmental health in his study of Obesity.
His biological study spans a wide range of topics, including Social psychology and Clinical psychology.
He usually deals with Sweetness and limits it to topics linked to Body weight and Developmental psychology.
Between 2016 and 2021, his most popular works were:
- The determinants of food choice (90 citations)
- Identifying Barriers to Reducing Portion Size: A Qualitative Focus Group Study of British Men and Women. (75 citations)
- Food and drug addictions: Similarities and differences. (61 citations)
In his most recent research, the most cited papers focused on:
- Internal medicine
- Cognition
- Social psychology
His scientific interests lie mostly in Obesity, Meal, Weight management, Social psychology and Food intake.
His research in Obesity intersects with topics in Appetite, Addiction and Calorie.
He interconnects Cognitive psychology, Insula, Orbitofrontal cortex, Cognition and Dorsolateral prefrontal cortex in the investigation of issues within Meal.
Peter J. Rogers has included themes like Psychological intervention, Alertness, Caffeine consumption and Clinical psychology in his Social psychology study.
His Food intake study incorporates themes from Animal science and Between meals.
His studies deal with areas such as Anesthesia and Electroencephalography as well as Internal medicine.
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