2023 - Research.com Social Sciences and Humanities in United Kingdom Leader Award
Peter J. Rogers focuses on Mood, Developmental psychology, Caffeine, Effects of sleep deprivation on cognitive performance and Meal. His Mood study combines topics from a wide range of disciplines, such as Placebo, Aggression and Internal medicine. His Developmental psychology research is multidisciplinary, incorporating perspectives in Dieting, Social psychology, Personality development, Cross-sectional study and Overeating.
His Caffeine study incorporates themes from Alertness, Anesthesia, Sleep restriction and Abstinence. He works mostly in the field of Effects of sleep deprivation on cognitive performance, limiting it down to topics relating to Vigilance and, in certain cases, Anxiety and Finger tapping, as a part of the same area of interest. The concepts of his Meal study are interwoven with issues in Obesity, Appetite and Palatability.
His main research concerns Appetite, Food science, Meal, Developmental psychology and Mood. His Appetite research is multidisciplinary, incorporating elements of Food intake, Aspartame and Sugar. Within one scientific family, Peter J. Rogers focuses on topics pertaining to Calorie under Food science, and may sometimes address concerns connected to Sweetness.
His research in Meal intersects with topics in Obesity, Demography, Feeding behavior, Animal science and Palatability. His study in Developmental psychology is interdisciplinary in nature, drawing from both Dieting, Social psychology and Cognition. His Mood research incorporates elements of Placebo, Effects of sleep deprivation on cognitive performance, Caffeine and Anxiety.
Peter J. Rogers mostly deals with Meal, Appetite, Obesity, Food science and Taste. His Meal research incorporates themes from Ghrelin, Overeating, Standard meal, Flavour and Food intake. His studies in Appetite integrate themes in fields like Crossover study, Postprandial, Sugar, Animal science and Thirst.
His research integrates issues of Demography, Calorie and Environmental health in his study of Obesity. His biological study spans a wide range of topics, including Social psychology and Clinical psychology. He usually deals with Sweetness and limits it to topics linked to Body weight and Developmental psychology.
His scientific interests lie mostly in Obesity, Meal, Weight management, Social psychology and Food intake. His research in Obesity intersects with topics in Appetite, Addiction and Calorie. He interconnects Cognitive psychology, Insula, Orbitofrontal cortex, Cognition and Dorsolateral prefrontal cortex in the investigation of issues within Meal.
Peter J. Rogers has included themes like Psychological intervention, Alertness, Caffeine consumption and Clinical psychology in his Social psychology study. His Food intake study incorporates themes from Animal science and Between meals. His studies deal with areas such as Anesthesia and Electroencephalography as well as Internal medicine.
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Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood
Katherine M Appleton;Peter J Rogers;Andrew R Ness.
The American Journal of Clinical Nutrition (2010)
Food Craving and Food “Addiction”: A Critical Review of the Evidence From a Biopsychosocial Perspective
Peter J Rogers;Hendrik J Smit.
Pharmacology, Biochemistry and Behavior (2000)
No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial.
Peter J. Rogers;Katherine M. Appleton;David Kessler;Tim J. Peters.
British Journal of Nutrition (2008)
Oxytocin and social perception: oxytocin increases perceived facial trustworthiness and attractiveness.
Angeliki Theodoridou;Angela C. Rowe;Ian S. Penton-Voak;Peter J. Rogers.
Hormones and Behavior (2009)
Effects of n–3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials
Katherine M Appleton;Robert C Hayward;David Gunnell;Tim J Peters.
The American Journal of Clinical Nutrition (2006)
Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers.
HJ Smit;PJ Rogers.
Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies
P. J. Rogers;Pleunie Hogenkamp;C. de Graaf;S. Higgs.
International Journal of Obesity (2016)
Eating in the adult world: the rise of dieting in childhood and adolescence.
Andrew J. Hill;Sarah Oliver;Peter J. Rogers.
British Journal of Clinical Psychology (1992)
Hyperphagia in pre-fed rats following oral δ9-THC
Claire M. Williams;Peter J. Rogers;Tim C. Kirkham.
Physiology & Behavior (1998)
Breakdown of dietary restraint following mere exposure to food stimuli: interrelationships between restraint, hunger, salivation, and food intake.
Peter J. Rogers;Andrew J. Hill.
Addictive Behaviors (1989)
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