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Social Sciences and Humanities
UK
2026

D-Index & Metrics

Social Sciences and Humanities

D-Index
83
Citations
19757
World Ranking
317
National Ranking
58

Medicine

D-Index
82
Citations
19411
World Ranking
16326
National Ranking
1491

Research.com Recognitions

  • 2026 - Research.com Social Sciences and Humanities in United Kingdom Leader Award

Overview

Peter J. Rogers is affiliated with the University of Bristol in the United Kingdom and has contributed to research primarily within the field of Medicine. Their scholarly output includes a significant focus on subfields such as Public Health, Environmental and Occupational Health, Nutrition and Dietetics, Clinical Psychology, Physiology, and Food Science.

Their work encompasses a range of topics including Biochemical Analysis and Sensing Techniques, Obesity, Physical Activity, Diet, Eating Disorders and Behaviors, Diet and Metabolism Studies, Consumer Attitudes and Food Labeling, Sensory Analysis and Statistical Methods, and Animal and Plant Science Education.

Among notable publications authored by Peter J. Rogers are:

  • The effects of low-calorie sweeteners on energy intake and body weight: a systematic review and meta-analyses of sustained intervention studies (2020), published in International Journal of Obesity

Peter J. Rogers frequently collaborates with other researchers. Regular coauthors include:

  • Jeffrey M. Brunstrom
  • Danielle Ferriday
  • Maya Gumussoy
  • Annika N. Flynn
  • Yeliz Vural

The venues where Peter J. Rogers most often publishes include:

  • Appetite
  • NOISE-CON proceedings
  • Physiology & Behavior
  • International Journal of Obesity
  • British Journal Of Nutrition

Best Publications

  • Updated systematic review and meta-analysis of the effects of n−3 long-chain polyunsaturated fatty acids on depressed mood

    Katherine M Appleton;Peter J Rogers;Andrew R Ness

  • No effect of n-3 long-chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial.

    Peter J. Rogers;Katherine M. Appleton;David Kessler;Tim J. Peters

  • Food Craving and Food “Addiction”: A Critical Review of the Evidence From a Biopsychosocial Perspective

    Peter J Rogers;Hendrik J Smit

  • Oxytocin and social perception: oxytocin increases perceived facial trustworthiness and attractiveness.

    Angeliki Theodoridou;Angela C. Rowe;Ian S. Penton-Voak;Peter J. Rogers

  • Effects of low doses of caffeine on cognitive performance, mood and thirst in low and higher caffeine consumers.

    HJ Smit;PJ Rogers

  • Does low-energy sweetener consumption affect energy intake and body weight? A systematic review, including meta-analyses, of the evidence from human and animal studies

    P. J. Rogers;Pleunie Hogenkamp;C. de Graaf;S. Higgs

  • Effects of n–3 long-chain polyunsaturated fatty acids on depressed mood: systematic review of published trials

    Katherine M Appleton;Robert C Hayward;David Gunnell;Tim J Peters

  • The determinants of food choice

    Gareth Leng;Roger A H Adan;Michele Belot;Jeffrey M Brunstrom

  • Hyperphagia in pre-fed rats following oral δ9-THC

    Claire M. Williams;Peter J. Rogers;Tim C. Kirkham

  • Eating in the adult world: the rise of dieting in childhood and adolescence.

    Andrew J. Hill;Sarah Oliver;Peter J. Rogers

  • Breakdown of dietary restraint following mere exposure to food stimuli: interrelationships between restraint, hunger, salivation, and food intake.

    Peter J. Rogers;Andrew J. Hill

  • Food reward. What it is and how to measure it

    Peter J. Rogers;Charlotte A. Hardman

  • Effects of caffeine on performance and mood: withdrawal reversal is the most plausible explanation.

    Jack E. James;Peter J. Rogers

  • Uncoupling sweet taste and calories: comparison of the effects of glucose and three intense sweeteners on hunger and food intake.

    Peter J. Rogers;Jo-Anne Carlyle;Andrew J. Hill;John E. Blundell

  • Time for tea: mood, blood pressure and cognitive performance effects of caffeine and theanine administered alone and together

    Peter J. Rogers;Jessica E. Smith;Susan V. Heatherley;C. W. Pleydell-Pearce

  • Association of the Anxiogenic and Alerting Effects of Caffeine with ADORA2A and ADORA1 Polymorphisms and Habitual Level of Caffeine Consumption

    Peter J Rogers;Christa Hohoff;Susan V Heatherley;Emma L Mullings

  • Separating the actions of sweetness and calories: effects of saccharin and carbohydrates on hunger and food intake in human subjects.

    Peter J. Rogers;John E. Blundell

  • Regular caffeine consumption: a balance of adverse and beneficial effects for mood and psychomotor performance.

    Peter J Rogers;Claire Dernoncourt

  • Methylxanthines are the psycho-pharmacologically active constituents of chocolate

    Hendrik J. Smit;Elizabeth A. Gaffan;Peter J. Rogers

  • How Many Calories Are on Our Plate? Expected Fullness, Not Liking, Determines Meal‐size Selection

    Jeffrey Michael Brunstrom;Peter J Rogers

  • No effect of n-3 long chain polyunsaturated fatty acid (EPA and DHA) supplementation on depressed mood and cognitive function: a randomised controlled trial - reply by Rogers et al

    Peter J. Rogers;Katherine M. Appleton;David Kessler;Tim J. Peters

Frequent Co-Authors

Jeffrey M. Brunstrom
Jeffrey M. Brunstrom University of Bristol
John E. Blundell
John E. Blundell University of Leeds
Andy R Ness
Andy R Ness University of Bristol
Andrew J. Hill
Andrew J. Hill University of Leeds
David Kessler
David Kessler University of Bristol
David Gunnell
David Gunnell University of Bristol
Timothy J. Peters
Timothy J. Peters University of Bristol
Marcus R. Munafò
Marcus R. Munafò University of Bath
Stanley Zammit
Stanley Zammit University of Bristol
Martin R. Yeomans
Martin R. Yeomans University of Sussex

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