Marion M. Hetherington is doing genetic studies as part of her Pickering emulsion and Oil droplet and Emulsion investigations. Her study deals with a combination of Pickering emulsion and Emulsion. Marion M. Hetherington connects relevant research areas such as Rheology, Lubrication and Tribology in the realm of Composite material. Her Rheology study frequently draws connections to adjacent fields such as Composite material. Her Chemical engineering study frequently links to other fields, such as Oil droplet. Her Cationic polymerization research extends to the thematically linked field of Organic chemistry. She regularly ties together related areas like Organic chemistry in her Cationic polymerization studies. Marion M. Hetherington regularly links together related areas like Mucin in her Biochemistry studies. Chromatography is frequently linked to Digestion (alchemy) in her study.
Her Composite material study frequently intersects with other fields, such as Rheology and Lubrication. As part of her studies on Rheology, Marion M. Hetherington often connects relevant areas like Composite material. In the subject of Chromatography, Marion M. Hetherington integrates adjacent academic fields such as Digestion (alchemy) and Whey protein. Her research ties Aqueous solution and Organic chemistry together. Her Aqueous solution study frequently involves adjacent topics like Organic chemistry. She combines Biochemistry and Biophysics in her research. In her papers, she integrates diverse fields, such as Biophysics and Biochemistry. Her study deals with a combination of Chemical engineering and Food science. Food science and Chemical engineering are two areas of study in which Marion M. Hetherington engages in interdisciplinary work.
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An Obesity-Associated FTO Gene Variant and Increased Energy Intake in Children
Joanne E. Cecil;Roger Tavendale;Peter Watt;Marion M. Hetherington.
The New England Journal of Medicine (2008)
Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake
Willem F. Nieuwenhuizen;Hugo Weenen;Paul Rigby;Marion M. Hetherington.
Clinical Nutrition (2010)
Situational effects on meal intake: A comparison of eating alone and eating with others.
Marion M Hetherington;Annie S Anderson;Geraldine N M Norton;Lisa Newson.
Physiology & Behavior (2006)
Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4–12 Year-Old Children: A Systematic Review of the Literature
Netalie Shloim;Lisa R. Edelson;Nathalie Martin;Marion M. Hetherington.
Frontiers in Psychology (2015)
The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety
Barbara J. Rolls;Barbara J. Rolls;Marion Hetherington;Marion Hetherington;Victoria J. Burley;Victoria J. Burley.
Physiology & Behavior (1988)
Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters
Deborah J. Wallis;Marion M. Hetherington.
Emotions and eating. Self-reported and experimentally induced changes in food intake under stress
Deborah J. Wallis;Marion M. Hetherington.
Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity.
John R. Speakman;David A. Levitsky;David B. Allison;Molly S. Bray.
Disease Models & Mechanisms (2011)
Old and alone: barriers to healthy eating in older men living on their own.
Georgina Hughes;Kate M. Bennett;Marion M. Hetherington.
The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.
A S Anderson;L E G Porteous;E Foster;C Higgins.
Public Health Nutrition (2005)
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