D-Index & Metrics Best Publications

Marion M. Hetherington

University of Leeds
United Kingdom

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Social Sciences and Humanities D-index 63 Citations 12,325 196 World Ranking 728 National Ranking 133

Overview

What is she best known for?

The fields of study Marion M. Hetherington is best known for:

Enzyme
Polymer
Emulsion

Marion M. Hetherington is doing genetic studies as part of her Pickering emulsion and Oil droplet and Emulsion investigations. Her study deals with a combination of Pickering emulsion and Emulsion. Marion M. Hetherington connects relevant research areas such as Rheology, Lubrication and Tribology in the realm of Composite material. Her Rheology study frequently draws connections to adjacent fields such as Composite material. Her Chemical engineering study frequently links to other fields, such as Oil droplet. Her Cationic polymerization research extends to the thematically linked field of Organic chemistry. She regularly ties together related areas like Organic chemistry in her Cationic polymerization studies. Marion M. Hetherington regularly links together related areas like Mucin in her Biochemistry studies. Chromatography is frequently linked to Digestion (alchemy) in her study.

Her most cited work include:

Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model (297 citations)
Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva (261 citations)
Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility (240 citations)

What are the main themes of her work throughout her whole career to date

Her Composite material study frequently intersects with other fields, such as Rheology and Lubrication. As part of her studies on Rheology, Marion M. Hetherington often connects relevant areas like Composite material. In the subject of Chromatography, Marion M. Hetherington integrates adjacent academic fields such as Digestion (alchemy) and Whey protein. Her research ties Aqueous solution and Organic chemistry together. Her Aqueous solution study frequently involves adjacent topics like Organic chemistry. She combines Biochemistry and Biophysics in her research. In her papers, she integrates diverse fields, such as Biophysics and Biochemistry. Her study deals with a combination of Chemical engineering and Food science. Food science and Chemical engineering are two areas of study in which Marion M. Hetherington engages in interdisciplinary work.

Marion M. Hetherington most often published in these fields:

Organic chemistry (48.39%)
Biochemistry (47.31%)
Chemical engineering (47.31%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

An Obesity-Associated FTO Gene Variant and Increased Energy Intake in Children

Joanne E. Cecil;Roger Tavendale;Peter Watt;Marion M. Hetherington.
The New England Journal of Medicine (2008)

818 Citations

Older adults and patients in need of nutritional support: Review of current treatment options and factors influencing nutritional intake

Willem F. Nieuwenhuizen;Hugo Weenen;Paul Rigby;Marion M. Hetherington.
Clinical Nutrition (2010)

448 Citations

Situational effects on meal intake: A comparison of eating alone and eating with others.

Marion M Hetherington;Annie S Anderson;Geraldine N M Norton;Lisa Newson.
Physiology & Behavior (2006)

378 Citations

Parenting Styles, Feeding Styles, Feeding Practices, and Weight Status in 4–12 Year-Old Children: A Systematic Review of the Literature

Netalie Shloim;Lisa R. Edelson;Nathalie Martin;Marion M. Hetherington.
Frontiers in Psychology (2015)

378 Citations

The specificity of satiety: The influence of foods of different macronutrient content on the development of satiety

Barbara J. Rolls;Barbara J. Rolls;Marion Hetherington;Marion Hetherington;Victoria J. Burley;Victoria J. Burley.
Physiology & Behavior (1988)

359 Citations

Stress and eating: the effects of ego-threat and cognitive demand on food intake in restrained and emotional eaters

Deborah J. Wallis;Marion M. Hetherington.
Appetite (2004)

335 Citations

Emotions and eating. Self-reported and experimentally induced changes in food intake under stress

Deborah J. Wallis;Marion M. Hetherington.
Appetite (2009)

316 Citations

Set points, settling points and some alternative models: theoretical options to understand how genes and environments combine to regulate body adiposity.

John R. Speakman;David A. Levitsky;David B. Allison;Molly S. Bray.
Disease Models & Mechanisms (2011)

295 Citations

Old and alone: barriers to healthy eating in older men living on their own.

Georgina Hughes;Kate M. Bennett;Marion M. Hetherington.
Appetite (2004)

292 Citations

The impact of a school-based nutrition education intervention on dietary intake and cognitive and attitudinal variables relating to fruits and vegetables.

A S Anderson;L E G Porteous;E Foster;C Higgins.
Public Health Nutrition (2005)

249 Citations

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