World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
56
Citations
9789
World Ranking
11788
National Ranking
665

Anwesha Sarkar publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Anwesha Sarkar sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 148 publications — 13th percentile

13% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Anwesha Sarkar D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Anwesha Sarkar sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 56 D-Index — 36th percentile

36% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Best Publications

  • A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

    Unknown

  • Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

    Andrea Araiza-Calahorra;Mahmood Akhtar;Anwesha Sarkar

  • Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

    Anwesha Sarkar;Kelvin K.T. Goh;R. Paul Singh;Harjinder Singh

  • Sustainable food-grade Pickering emulsions stabilized by plant-based particles

    Anwesha Sarkar;Eric Dickinson

  • Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva.

    Anwesha Sarkar;Kelvin K.T. Goh;Harjinder Singh

  • Behaviour of protein-stabilised emulsions under various physiological conditions.

    Harjinder Singh;Anwesha Sarkar

  • Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review

    Morfo Zembyla;Brent S. Murray;Anwesha Sarkar

  • In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.

    Anwesha Sarkar;Brent Murray;Melvin Holmes;Rammile Ettelaie

  • Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules

    Ophelie Torres;Brent Murray;Anwesha Sarkar

  • Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

    Anwesha Sarkar;Shuning Zhang;Melvin Holmes;Rammile Ettelaie

  • Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength

    Shuning Zhang;Melvin Holmes;Rammile Ettelaie;Anwesha Sarkar

  • On the role of bile salts in the digestion of emulsified lipids

    Anwesha Sarkar;Aiqian Ye;Harjinder Singh

  • Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

    Anwesha Sarkar;David S. Horne;Harjinder Singh

  • Marrying oral tribology to sensory perception: a systematic review.

    Anwesha Sarkar;Emma M Krop

  • Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength

    Hoang Du Le;Hoang Du Le;Simon M. Loveday;Simon M. Loveday;Harjinder Singh;Anwesha Sarkar

  • Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals

    Morfo Zembyla;Brent S. Murray;Anwesha Sarkar

  • Innovative yoghurts: Novel processing technologies for improving acid milk gel texture

    Simon M. Loveday;Anwesha Sarkar;Harjinder Singh

  • Relating rheology and tribology of commercial dairy colloids to sensory perception

    Laura Laguna;Grace Farrell;Michael Bryant;Ardian Morina

  • Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin

    Anwesha Sarkar;Kelvin K.T. Goh;Harjinder Singh

  • Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology

    Ophelie Torres;Nidia Mercado Tena;Brent Murray;Anwesha Sarkar

Frequent Co-Authors

Brent S. Murray
Brent S. Murray University of Leeds
Harjinder Singh
Harjinder Singh Massey University
Marion M. Hetherington
Marion M. Hetherington University of Leeds
Alan R. Mackie
Alan R. Mackie University of Leeds
John E. Blundell
John E. Blundell University of Leeds
Aiqian Ye
Aiqian Ye Massey University
Francisco M. Goycoolea
Francisco M. Goycoolea Cranfield University
Anne Neville
Anne Neville University of Leeds
Eric Dickinson
Eric Dickinson University of Leeds
Ardian Morina
Ardian Morina University of Leeds

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