Anwesha Sarkar

Best Publications

• A standardised semi-dynamic in vitro digestion method suitable for food - an international consensus.

  Unknown

  499
  Citations

• Recent advances in emulsion-based delivery approaches for curcumin: From encapsulation to bioaccessibility

  Andrea Araiza-Calahorra;Mahmood Akhtar;Anwesha Sarkar

  419
  Citations

• Behaviour of an oil-in-water emulsion stabilized by β-lactoglobulin in an in vitro gastric model

  Anwesha Sarkar;Kelvin K.T. Goh;R. Paul Singh;Harjinder Singh

  407
  Citations

• Sustainable food-grade Pickering emulsions stabilized by plant-based particles

  Anwesha Sarkar;Eric Dickinson

  387
  Citations

• Colloidal stability and interactions of milk-protein-stabilized emulsions in an artificial saliva.

  Anwesha Sarkar;Kelvin K.T. Goh;Harjinder Singh

  379
  Citations

• Behaviour of protein-stabilised emulsions under various physiological conditions.

  Harjinder Singh;Anwesha Sarkar

  274
  Citations

• Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review

  Morfo Zembyla;Brent S. Murray;Anwesha Sarkar

  260
  Citations

• In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.

  Anwesha Sarkar;Brent Murray;Melvin Holmes;Rammile Ettelaie

  256
  Citations

• Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules

  Ophelie Torres;Brent Murray;Anwesha Sarkar

  195
  Citations

• Colloidal aspects of digestion of Pickering emulsions: Experiments and theoretical models of lipid digestion kinetics

  Anwesha Sarkar;Shuning Zhang;Melvin Holmes;Rammile Ettelaie

  194
  Citations

• Pea protein microgel particles as Pickering stabilisers of oil-in-water emulsions: Responsiveness to pH and ionic strength

  Shuning Zhang;Melvin Holmes;Rammile Ettelaie;Anwesha Sarkar

  194
  Citations

• On the role of bile salts in the digestion of emulsified lipids

  Anwesha Sarkar;Aiqian Ye;Harjinder Singh

  177
  Citations

• Interactions of milk protein-stabilized oil-in-water emulsions with bile salts in a simulated upper intestinal model

  Anwesha Sarkar;David S. Horne;Harjinder Singh

  170
  Citations

• Marrying oral tribology to sensory perception: a systematic review.

  Anwesha Sarkar;Emma M Krop

  168
  Citations

• Pickering emulsions stabilised by hydrophobically modified cellulose nanocrystals: responsiveness to pH and ionic strength

  Hoang Du Le;Hoang Du Le;Simon M. Loveday;Simon M. Loveday;Harjinder Singh;Anwesha Sarkar

  167
  Citations

• Water-In-Oil Pickering Emulsions Stabilized by Water-Insoluble Polyphenol Crystals

  Morfo Zembyla;Brent S. Murray;Anwesha Sarkar

  151
  Citations

• Innovative yoghurts: Novel processing technologies for improving acid milk gel texture

  Simon M. Loveday;Anwesha Sarkar;Harjinder Singh

  146
  Citations

• Relating rheology and tribology of commercial dairy colloids to sensory perception

  Laura Laguna;Grace Farrell;Michael Bryant;Ardian Morina

  144
  Citations

• Properties of oil-in-water emulsions stabilized by β-lactoglobulin in simulated gastric fluid as influenced by ionic strength and presence of mucin

  Anwesha Sarkar;Kelvin K.T. Goh;Harjinder Singh

  144
  Citations

• Novel starch based emulsion gels and emulsion microgel particles: Design, structure and rheology

  Ophelie Torres;Nidia Mercado Tena;Brent Murray;Anwesha Sarkar

  144
  Citations