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Brent S. Murray

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 67 7010 6352 401 362 192 14154

Brent S. Murray publications per year

The chart shows the history of publications by Brent S. Murray between 1985 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Brent S. Murray published across 42 years, from 1985 to 2026, averaging 5 papers a year. Output peaked at 12 publications in 2019. 14 of the 208 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1985 to 2026. Vertical axis: number of publications, 0 to 12. Peak 12 publications in 2019. 1985: 1 publication 1986: 0 publications 1987: 3 publications 1988: 2 publications 1989: 1 publication 1990: 2 publications 1991: 2 publications 1992: 5 publications 1993: 1 publication 1994: 1 publication 1995: 0 publications 1996: 3 publications 1997: 4 publications 1998: 5 publications 1999: 3 publications 2000: 8 publications 2001: 4 publications 2002: 5 publications 2003: 9 publications 2004: 2 publications 2005: 9 publications 2006: 11 publications 2007: 9 publications 2008: 5 publications 2009: 5 publications 2010: 2 publications 2011: 8 publications 2012: 3 publications 2013: 2 publications 2014: 6 publications 2015: 1 publication 2016: 8 publications 2017: 7 publications 2018: 6 publications 2019: 12 publications 2020: 8 publications 2021: 9 publications 2022: 8 publications 2023: 8 publications 2024: 6 publications 2025: 12 publications 2026: 2 publications
1985 2026

208 publications in total across all disciplines

View publications per year as a table
Brent S. Murray: publications per year, 1985 to 2026
Year Publications
1985 1
1986 0
1987 3
1988 2
1989 1
1990 2
1991 2
1992 5
1993 1
1994 1
1995 0
1996 3
1997 4
1998 5
1999 3
2000 8
2001 4
2002 5
2003 9
2004 2
2005 9
2006 11
2007 9
2008 5
2009 5
2010 2
2011 8
2012 3
2013 2
2014 6
2015 1
2016 8
2017 7
2018 6
2019 12
2020 8
2021 9
2022 8
2023 8
2024 6
2025 12
2026 2
Total 208
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Brent S. Murray publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Brent S. Murray sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 192 publications — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 192
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Brent S. Murray D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Brent S. Murray sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 66–67 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 67 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775 67
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Brent S. Murray is affiliated with the University of Leeds in the United Kingdom. Their research primarily spans the fields of Agricultural and Biological Sciences and Materials Science, with particular focus on Food Science, Materials Chemistry, Biomaterials, Molecular Biology, and Organic Chemistry.

The main topics addressed in their work include:

  • Proteins in Food Systems
  • Pickering emulsions and particle stabilization
  • Polysaccharides Composition and Applications
  • Food Chemistry and Fat Analysis
  • Surfactants and Colloidal Systems
  • Protein Hydrolysis and Bioactive Peptides
  • Advanced Cellulose Research Studies

The scientist has produced important contributions published across several venues. Frequent publication outlets for their work include:

  • Food Hydrocolloids
  • Current Opinion in Colloid & Interface Science
  • Langmuir
  • Trends in Food Science & Technology
  • Molecules

Selected recent papers authored or co-authored by Brent S. Murray include:

  • Recent developments in food foams, 2020, Current Opinion in Colloid & Interface Science
  • Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review, 2020, Trends in Food Science & Technology
  • Hybrid particles for stabilization of food-grade Pickering emulsions: Fabrication principles and interfacial properties, 2023, Trends in Food Science & Technology
  • Comparison of alcalase- and pepsin-treated oilseed protein hydrolysates - Experimental validation of predicted antioxidant, antihypertensive and antidiabetic properties, 2021, Current Research in Food Science
  • Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation, 2020, Cellulose

Collaborative work is a significant aspect of this scientist's career. Frequent co-authors include:

  • Anwesha Sarkar
  • Rammile Ettelaie
  • Amin Sadeghpour
  • Simon D. Connell
  • Isabel Celigueta Torres

Best Publications

  • Modulation of the Degree and Pattern of Methyl-esterification of Pectic Homogalacturonan in Plant Cell Walls IMPLICATIONS FOR PECTIN METHYL ESTERASE ACTION, MATRIX PROPERTIES, AND CELL ADHESION

    William G.T. Willats;Caroline Orfila;G Limberg;Hans Christian Buchholt

  • Foam stability: proteins and nanoparticles

    Brent S. Murray;Rammile Ettelaie

  • Stabilization of bubbles and foams

    Brent S. Murray

  • Outstanding Stability of Particle-Stabilized Bubbles

    Zhiping Du;† Maria P. Bilbao-Montoya;Bernard P. Binks;Eric Dickinson

  • Modified starch granules as particle-stabilizers of oil-in-water emulsions

    Anida Yusoff;Brent S. Murray

  • Factors controlling the formation and stability of air bubbles stabilized by partially hydrophobic silica nanoparticles

    Eric Dickinson;Rammile Ettelaie;Thomas Kostakis;Brent S Murray

  • Interfacial rheology of food emulsifiers and proteins

    Brent S Murray

  • The harmonized INFOGEST in vitro digestion method: From knowledge to action

    Lotti Egger;Olivia Ménard;Cristina Delgado-Andrade;Paula Alvito

  • Water-in-oil emulsions stabilized by surfactants, biopolymers and/or particles: a review

    Morfo Zembyla;Brent S. Murray;Anwesha Sarkar

  • Interfacial Rheology and the Dynamic Properties of Adsorbed Films of Food Proteins and Surfactants

    Brent S. Murray;Eric Dickinson

  • In vitro digestion of Pickering emulsions stabilized by soft whey protein microgel particles: influence of thermal treatment.

    Anwesha Sarkar;Brent Murray;Melvin Holmes;Rammile Ettelaie

  • Stabilization of foams and emulsions by mixtures of surface active food-grade particles and proteins

    Brent S. Murray;Kalpana Durga;Anida Yusoff;Simeon D. Stoyanov

  • Rheological properties of protein films

    Brent S. Murray

  • Effects of tea polyphenols on emulsification of olive oil in a small intestine model system.

    Yoko Shishikura;Santosh Khokhar;Brent S Murray

  • Particle-stabilizing effects of flavonoids at the oil-water interface.

    Zijun Luo;Brent S. Murray;Anida Yusoff;Michael R. A. Morgan

  • Pickering emulsions for food and drinks

    Brent S Murray

  • Emulsion microgel particles: Novel encapsulation strategy for lipophilic molecules

    Ophelie Torres;Brent Murray;Anwesha Sarkar

  • Recent developments in food foams

    Brent S. Murray

  • Factors affecting the perception of creaminess of oil-in-water emulsions

    Mahmood Akhtar;Juliane Stenzel;Brent S. Murray;Eric Dickinson

  • Microstructural evolution of viscoelastic emulsions stabilised by sodium caseinate and xanthan gum

    Thomas Moschakis;Brent S. Murray;Eric Dickinson

  • Surface Activity and Critical Aggregation Concentration of Pure Sugar Esters with Different Sugar Headgroups.

    Gorgias Garofalakis;Brent S. Murray;Douglas B. Sarney

  • Coalescence stability of emulsion-sized droplets at a planar oil–water interface and the relationship to protein film surface rheology

    Eric Dickinson;Brent S. Murray;George Stainsby

Frequent Co-Authors

Eric Dickinson
Eric Dickinson University of Leeds
Anwesha Sarkar
Anwesha Sarkar University of Leeds
Franz Grieser
Franz Grieser University of Melbourne
Martin E. Leser
Martin E. Leser University of Fribourg
Thomas W. Healy
Thomas W. Healy University of Melbourne
Alan R. Mackie
Alan R. Mackie University of Leeds
Geoffrey W. Stevens
Geoffrey W. Stevens University of Melbourne
Calum J. Drummond
Calum J. Drummond RMIT University
Peter J. Scales
Peter J. Scales University of Melbourne
Taco Nicolai
Taco Nicolai Centre national de la recherche scientifique, CNRS

External Links

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