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Ana M.R. Pilosof

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 51 14043 12639 18 15 164 8548

Ana M.R. Pilosof publications per year

The chart shows the history of publications by Ana M.R. Pilosof between 1982 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Ana M.R. Pilosof published across 44 years, from 1982 to 2025, averaging 4.2 papers a year. Output peaked at 11 publications in 2006. 8 of the 186 publications appeared in the last two years.

No. of publications
2 4 6 8 10
Bar chart. Horizontal axis: year, 1982 to 2025. Vertical axis: number of publications, 0 to 11. Peak 11 publications in 2006. 1982: 2 publications 1983: 0 publications 1984: 1 publication 1985: 0 publications 1986: 1 publication 1987: 2 publications 1988: 1 publication 1989: 2 publications 1990: 1 publication 1991: 5 publications 1992: 2 publications 1993: 0 publications 1994: 2 publications 1995: 2 publications 1996: 2 publications 1997: 5 publications 1998: 2 publications 1999: 4 publications 2000: 4 publications 2001: 3 publications 2002: 4 publications 2003: 3 publications 2004: 6 publications 2005: 6 publications 2006: 11 publications 2007: 10 publications 2008: 2 publications 2009: 8 publications 2010: 6 publications 2011: 11 publications 2012: 11 publications 2013: 2 publications 2014: 10 publications 2015: 11 publications 2016: 6 publications 2017: 8 publications 2018: 6 publications 2019: 4 publications 2020: 2 publications 2021: 2 publications 2022: 5 publications 2023: 3 publications 2024: 4 publications 2025: 4 publications
1982 2025

186 publications in total across all disciplines

View publications per year as a table
Ana M.R. Pilosof: publications per year, 1982 to 2025
Year Publications
1982 2
1983 0
1984 1
1985 0
1986 1
1987 2
1988 1
1989 2
1990 1
1991 5
1992 2
1993 0
1994 2
1995 2
1996 2
1997 5
1998 2
1999 4
2000 4
2001 3
2002 4
2003 3
2004 6
2005 6
2006 11
2007 10
2008 2
2009 8
2010 6
2011 11
2012 11
2013 2
2014 10
2015 11
2016 6
2017 8
2018 6
2019 4
2020 2
2021 2
2022 5
2023 3
2024 4
2025 4
Total 186
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Ana M.R. Pilosof publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Ana M.R. Pilosof sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 161–180 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 164 publications — 19th percentile

19% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350 164
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Ana M.R. Pilosof D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ana M.R. Pilosof sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 50–51 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 51 D-Index — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861 51
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Ana M.R. Pilosof is a researcher affiliated with the University of Buenos Aires in Argentina. Their work spans several interconnected domains within agricultural and biological sciences and biochemistry, genetics, and molecular biology. The main areas of study include food science, molecular biology, nutrition and dietetics, inorganic chemistry, and organic chemistry.

Their research primarily focuses on mechanisms involving proteins in food systems alongside food chemistry and fat analysis. Other notable topics include protein hydrolysis and bioactive peptides, polysaccharides composition and applications, coconut research and applications, enzyme catalysis and immobilization, and microencapsulation and drying processes.

Frequent co-authors collaborating with Ana M.R. Pilosof include Fernando A. Bellesi, Carolina Arzeni, Julieta N. Naso, Víctor M. Pizones Ruiz-Henestrosa, and Anashareth W. Herrera.

Their publication record comprises work published in specialized venues emphasizing food science and technology. The most common publication venues for their research are:

  • Food Hydrocolloids
  • Food Research International
  • SSRN Electronic Journal
  • Food Hydrocolloids for Health
  • LWT

Recent papers authored or co-authored by Ana M.R. Pilosof include:

  • "Potential implications of food proteins-bile salts interactions" (2021) published in Food Hydrocolloids
  • "Solubilization of lipolysis products in mixed micelles is enhanced in presence of bile salts and Tween 80 as revealed by a model study (oleic acid) and emulsified chia-oil" (2022) published in Food Research International
  • "Self-association of caseinomacropeptide in presence of CaCl2 at neutral pH: Calcium binding determination" (2022) published in LWT
  • "Emulsifiers modulate the extent of gastric lipolysis during the dynamic in vitro digestion of submicron chia oil/water emulsions with limited impact on the final extent of intestinal lipolysis" (2021) published in Food Hydrocolloids
  • "Outstanding performance of gelatin as folic acid carrier: Assessment of photoprotection, bioaccessibility and gelling properties of the protein" (2022) published in Food Hydrocolloids

Best Publications

  • Comparative study of high intensity ultrasound effects on food proteins functionality

    C. Arzeni;K. Martínez;P. Zema;P. Zema;A. Arias

  • Protein–polysaccharide interactions at fluid interfaces

    Juan Miguel Rodríguez Patino;Ana M.R. Pilosof;Ana M.R. Pilosof

  • Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effect.

    Rocío Morales;Karina D. Martínez;Víctor M. Pizones Ruiz-Henestrosa;Ana M.R. Pilosof

  • Functionality of egg white proteins as affected by high intensity ultrasound

    Carolina Arzeni;Oscar E. Pérez;Oscar E. Pérez;Ana M.R. Pilosof;Ana M.R. Pilosof

  • Pulsed electric fields effects on the molecular structure and gelation of β-lactoglobulin concentrate and egg white

    Oscar E. Perez;Ana M.R. Pilosof

  • Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oil

    Mariana von Staszewski;Victor M. Pizones Ruiz-Henestrosa;Ana M.R. Pilosof

  • Antioxidant and antimicrobial performance of different Argentinean green tea varieties as affected by whey proteins

    Mariana von Staszewski;Mariana von Staszewski;Ana M.R. Pilosof;Ana M.R. Pilosof;Rosa J. Jagus

  • Interfacial and foaming properties of soy protein and their hydrolysates

    Karina D. Martínez;Cecilio Carrera Sánchez;Juan M. Rodríguez Patino;Ana M.R. Pilosof

  • Nanocomplex formation between β-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity

    Mariana von Staszewski;Federico L. Jara;Ana L.T.G. Ruiz;Rosa J. Jagus

  • Green tea polyphenols-whey proteins nanoparticles: Bulk, interfacial and foaming behavior

    Silvio David Rodríguez;Mariana Von Staszewski;Ana Maria Renata Pilosof

  • κ -Carrageenan—Protein Interactions: Effect of Proteins on Polysaccharide Gelling and Textural Properties

    R.I. Baeza;D.J. Carp;O.E. Pérez;A.M.R. Pilosof

  • Influence of Maillard conjugation on structural characteristics and rheological properties of whey protein/dextran systems

    Maria Julia Spotti;María Julia Martinez;Ana Maria Renata Pilosof;Mario César Candioti

  • Multilayer emulsions as a strategy for linseed oil microencapsulation: Effect of pH and alginate concentration

    Silvana Alejandra Fioramonti;María Julia Martinez;Ana Maria Renata Pilosof;Amelia Catalina Rubiolo

  • Interactions of polysaccharides with β-lactoglobulin adsorbed films at the air-water interface

    Rosa Baeza;Cecilio Carrera Sanchez;Ana M.R. Pilosof;Juan M. Rodríguez Patino

  • Effect of limited hydrolysis of sunflower protein on the interactions with polysaccharides in foams

    K.D. Martinez;R.I. Baeza;F. Millán;A.M.R. Pilosof

  • Comparison of properties of native and extruded amaranth (Amaranthus cruentus L. – BRS Alegria) flour

    Bruna Menegassi;Ana M.R. Pilosof;José A.G. Arêas

  • Hydroxypropylmethylcellulose at the oil–water interface. Part II. Submicron-emulsions as affected by pH

    Nerina Andrea Camino;Ana Maria Renata Pilosof

  • Influence of green tea polyphenols on the colloidal stability and gelation of WPC

    Mariana von Staszewski;Mariana von Staszewski;Rosa J. Jagus;Ana M.R. Pilosof;Ana M.R. Pilosof

  • Rheological properties of food gums as related to their water binding capacity and to soy protein interaction

    V.E. Sánchez;G.B. Bartholomai;A.M.R. Pilosof

  • Enzymatic modification of soy protein concentrates by fungal and bacterial proteases

    L. S. Bernardi Don;A. M. R. Pilosof;G. B. Bartholomai

  • Effect of growth phase and inoculum size on the inactivation of Saccharomyces cerevisiae in fruit juices, by pulsed electric fields

    P Molinari;A.M.R Pilosof;R.J Jagus

Frequent Co-Authors

Juan M. Rodríguez Patino
Juan M. Rodríguez Patino University of Seville
Manuela Pintado
Manuela Pintado Catholic University of Portugal
María Cristina Añón
María Cristina Añón National University of La Plata
Mar Villamiel
Mar Villamiel Spanish National Research Council
Teresa Requena
Teresa Requena Spanish National Research Council
Silvia N. J. Moreno
Silvia N. J. Moreno University of Georgia
Jean Guy LeBlanc
Jean Guy LeBlanc National Scientific and Technical Research Council

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