World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
48
Citations
7945
World Ranking
15279
National Ranking
2366

Overview

Ruijin Yang is affiliated with Jiangnan University in China and has a research focus spanning biochemistry, genetics, molecular biology, agricultural and biological sciences. Their extensive publication record includes 91 papers in biochemistry, genetics, and molecular biology as well as 56 in agricultural and biological sciences.

The subfields of Yang's research cover molecular biology, food science, biotechnology, nutrition and dietetics, and biomedical engineering. These areas reflect a multidisciplinary approach toward understanding both biological processes and their applications in food and health sciences.

Yang's work involves a variety of topics with notable emphasis on microbial inactivation methods, enzyme catalysis and immobilization, meat and animal product quality, proteins in food systems, microbial metabolic engineering and bioproduction, enzyme structure and function, and polysaccharides and plant cell walls.

Among recent publications authored or co-authored by Yang are:

  • Pulsed electric field as a promising technology for solid foods processing: A review, 2022, Food Chemistry
  • Biotechnological advances for improving natural pigment production: a state-of-the-art review, 2022, Bioresources and Bioprocessing
  • Construction of a mitochondria-targeted ratiometric fluorescent probe for monitoring hydrazine in soil samples and culture cells, 2020, Journal of Hazardous Materials
  • Imaging endogenous HClO in atherosclerosis using a novel fast-response fluorescence probe, 2020, Chemical Communications
  • Extraction of sunflower head pectin with superfine grinding pretreatment, 2020, Food Chemistry

Yang frequently publishes in several scientific venues, including:

  • Food Chemistry
  • International Journal of Biological Macromolecules
  • Journal of Agricultural and Food Chemistry
  • International Journal of Food Science & Technology
  • SSRN Electronic Journal

Collaboration is a key aspect of Yang's research, with frequent co-authors including Xiaomei Lyu, Wei Zhao, Yanjun Tong, Mingming Wang, and Xiao Hua. The patterns of co-authorship highlight ongoing partnerships in their areas of study.

Best Publications

  • Bioactive Peptides Derived from Seaweed Protein and Their Health Benefits: Antihypertensive, Antioxidant, and Antidiabetic Properties

    Habtamu Admassu;Mohammed Abdalbasit. A. Gasmalla;Mohammed Abdalbasit. A. Gasmalla;Ruijin Yang;Wei Zhao

  • Sustainable and practical utilization of feather keratin by an innovative physicochemical pretreatment: high density steam flash-explosion

    Wei Zhao;Ruijin Yang;Yiqi Zhang;Li Wu

  • Aqueous extraction of corncob xylan and production of xylooligosaccharides

    R. Yang;S. Xu;Z. Wang;W. Yang

  • Enzyme-assisted extraction processing from oilseeds: Principle, processing and application

    Jun-jun Liu;Mohammed Abdalbasit A. Gasmalla;Mohammed Abdalbasit A. Gasmalla;Pengfei Li;Ruijin Yang

  • Identification of Bioactive Peptides with α-Amylase Inhibitory Potential from Enzymatic Protein Hydrolysates of Red Seaweed (Porphyra spp).

    Habtamu Admassu;Mohammed A. A. Gasmalla;Ruijin Yang;Wei Zhao

  • Rheological properties of natural low-methoxyl pectin extracted from sunflower head

    Xiao Hua;Kun Wang;Ruijin Yang;Jiaqi Kang

  • Effects of Pulsed Electric Fields on the Activity of Enzymes in Aqueous Solution

    R. J. Yang;S. Q. Li;Q. H. Zhang

  • Effects of pulsed electric fields processing on stability of egg white proteins

    Li Wu;Wei Zhao;Ruijin Yang;Xiaochan Chen

  • Gelatin-templated biomimetic calcification for β-galactosidase immobilization

    Qiuyun Shen;Ruijin Yang;Xiao Hua;Fayin Ye

  • Recent advances in the action of pulsed electric fields on enzymes and food component proteins

    Wei Zhao;Ruijin Yang;Howard Q. Zhang

  • Steam Flash Explosion Assisted Dissolution of Keratin from Feathers

    Yiqi Zhang;Wei Zhao;Ruijin Yang

  • The effect of pulsed electric fields on the inactivation and structure of lysozyme

    Wei Zhao;Ruijin Yang

  • Effects of high-speed homogenization and high-pressure homogenization on structure of tomato residue fibers.

    Xiao Hua;Shanan Xu;Mingming Wang;Ying Chen

  • Effects of pulsed electric fields on the activity and structure of pepsin.

    Ruijin Yang;Si-Quan Li;Q Howard Zhang

  • Lethal and sublethal injury and kinetics of Escherichia coli, Listeria monocytogenes and Staphylococcus aureus in milk by pulsed electric fields

    Wei Zhao;Ruijin Yang;Xiaohan Shen;Sha Zhang

  • Pulsed Electric Field Induced Aggregation of Food Proteins: Ovalbumin and Bovine Serum Albumin

    Wei Zhao;Ruijin Yang

  • Investigation of the protein-protein aggregation of egg white proteins under pulsed electric fields.

    Wei Zhao;Ruijin Yang;Yali Tang;Wenbin Zhang

  • Enzymatic production of lactulose and 1-lactulose: current state and perspectives.

    He Wang;Ruijin Yang;Xiao Hua;Wei Zhao

  • Stevia rebaudiana Bertoni: An alternative Sugar Replacer and Its Application in Food Industry

    Mohammed Abdalbasit A. Gasmalla;Mohammed Abdalbasit A. Gasmalla;Ruijin Yang;Xiao Hua

  • Investigation of the mechanisms of pulsed electric fields on inactivation of enzyme: lysozyme.

    Wei Zhao;Ruijin Yang;Rongrong Lu;Yali Tang

  • Experimental study on conformational changes of lysozyme in solution induced by pulsed electric field and thermal stresses.

    Wei Zhao;Ruijin Yang

Frequent Co-Authors

Zhengyu Jin
Zhengyu Jin Jiangnan University
Bo Jiang
Bo Jiang Jiangnan University
Wanmeng Mu
Wanmeng Mu Jiangnan University
Zhouping Wang
Zhouping Wang Jiangnan University
Wei Chen
Wei Chen Jiangnan University
Hao Feng
Hao Feng University of Illinois at Urbana-Champaign

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