Zhengyu Jin is affiliated with Jiangnan University in China and has contributed extensively to the fields of Agricultural and Biological Sciences, Nursing, and Biochemistry, Genetics and Molecular Biology. Their research spans multiple subfields, including Nutrition and Dietetics, Food Science, Biotechnology, Biomaterials, and Plant Science.
The core topics of Zhengyu Jin's work focus on areas such as Food composition and properties, Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, Polysaccharides Composition and Applications, Phytase and its Applications, and Enzyme Catalysis and Immobilization.
Frequent publication venues for their research include:
Zhengyu Jin has collaborated regularly with notable coauthors such as Chao Qiu, Yuxiang Bai, Jie Long, David Julian McClements, and Birte Svensson.
Selected recent papers demonstrate the diversity and focus of their research:
Zhengjun Xie;Junrong Huang;Xueming Xu;Zhengyu Jin
Hao Cheng;Long Chen;David Julian McClements;Tianyi Yang
Hao Cheng;Hao Xu;David Julian McClements;Long Chen
Ming Miao;Bo Jiang;Steve W Cui;Tao Zhang
Libing Wang;Wei Chen;Dinghua Xu;Bong Sup Shim
Ting-Ting Huang;Da-Nian Zhou;Zheng-Yu Jin;Xue-Ming Xu
Jie Gao;Ting Zhang;Zheng-Yu Jin;Xue-Ming Xu
Pei Wang;Haiying Chen;Bashari Mohanad;Lei Xu
Junrong Huang;Junrong Huang;Henk A. Schols;Jeroen J.G. van Soest;Zhengyu Jin
Pei Wang;Lei Xu;Mehdi Nikoo;Denis Ocen
Hyun-Jin Kim;Feng Chen;Changqing Wu;Xi Wang
Fengfeng Wu;Na Yang;Alhassane Touré;Zhengyu Jin
Ji-Qiang Mei;Da-Nian Zhou;Zheng-Yu Jin;Xue-Ming Xu
Ming Miao;Rong Li;Bo Jiang;Steve W. Cui
Long Chen;Yaoqi Tian;Qunyi Tong;Zipei Zhang
Pei Wang;Zhengyu Jin;Xueming Xu
Chao Yuan;Zhengyu Jin;Xueming Xu
Chao Yuan;Zhengyu Jin;Xueming Xu;Haining Zhuang
Xiang Duan;Mei Li;Jing Shao;Haiying Chen
Xiao-Min Li;Qiu-Tao Xie;Jie Zhu;Yi Pan
Fengfeng Wu;Haiying Chen;Na Yang;Jinpeng Wang
C.-L. Xu;C. Ji;Q. Ma;K. Hao
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