World's Best Scientists 2026 revealed!
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Zhengyu Jin

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 88 2282 2050 421 412 544 28204

Zhengyu Jin publications per year

The chart shows the history of publications by Zhengyu Jin between 2001 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Zhengyu Jin published across 25 years, from 2001 to 2025, averaging 25.1 papers a year. Output peaked at 55 publications in 2020. 48 of the 628 publications appeared in the last two years.

No. of publications
10 20 30 40 50
Bar chart. Horizontal axis: year, 2001 to 2025. Vertical axis: number of publications, 0 to 55. Peak 55 publications in 2020. 2001: 1 publication 2002: 0 publications 2003: 0 publications 2004: 2 publications 2005: 3 publications 2006: 14 publications 2007: 16 publications 2008: 13 publications 2009: 23 publications 2010: 23 publications 2011: 22 publications 2012: 14 publications 2013: 41 publications 2014: 35 publications 2015: 50 publications 2016: 38 publications 2017: 47 publications 2018: 47 publications 2019: 46 publications 2020: 55 publications 2021: 54 publications 2022: 22 publications 2023: 14 publications 2024: 33 publications 2025: 15 publications
2001 2025

628 publications in total across all disciplines

View publications per year as a table
Zhengyu Jin: publications per year, 2001 to 2025
Year Publications
2001 1
2002 0
2003 0
2004 2
2005 3
2006 14
2007 16
2008 13
2009 23
2010 23
2011 22
2012 14
2013 41
2014 35
2015 50
2016 38
2017 47
2018 47
2019 46
2020 55
2021 54
2022 22
2023 14
2024 33
2025 15
Total 628
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Zhengyu Jin publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Zhengyu Jin sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 541–560 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 544 publications — 91st percentile

91% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148 544
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Zhengyu Jin D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Zhengyu Jin sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 88–89 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 88 D-Index — 88th percentile

88% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235 88
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Zhengyu Jin is affiliated with Jiangnan University in China and has contributed extensively to the fields of Agricultural and Biological Sciences, Nursing, and Biochemistry, Genetics and Molecular Biology. Their research spans multiple subfields, including Nutrition and Dietetics, Food Science, Biotechnology, Biomaterials, and Plant Science.

The core topics of Zhengyu Jin's work focus on areas such as Food composition and properties, Enzyme Production and Characterization, Microbial Metabolites in Food Biotechnology, Proteins in Food Systems, Polysaccharides Composition and Applications, Phytase and its Applications, and Enzyme Catalysis and Immobilization.

Frequent publication venues for their research include:

  • Journal of Agricultural and Food Chemistry
  • International Journal of Biological Macromolecules
  • Food Hydrocolloids
  • Carbohydrate Polymers
  • Food Bioscience

Zhengyu Jin has collaborated regularly with notable coauthors such as Chao Qiu, Yuxiang Bai, Jie Long, David Julian McClements, and Birte Svensson.

Selected recent papers demonstrate the diversity and focus of their research:

  • Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application, 2022, Foods
  • Food-derived non-phenolic α-amylase and α-glucosidase inhibitors for controlling starch digestion rate and guiding diabetes-friendly recipes, 2021, LWT
  • Stimulus-responsive hydrogels in food science: A review, 2021, Food Hydrocolloids
  • Ultrasound assisted annealing production of resistant starches type 3 from fractionated debranched starch: Structural characterization and in-vitro digestibility, 2020, Food Hydrocolloids
  • Effect of removal of endogenous non-starch components on the structural, physicochemical properties, and in vitro digestibility of highland barley starch, 2021, Food Hydrocolloids

Best Publications

  • Antioxidant activity of peptides isolated from alfalfa leaf protein hydrolysate.

    Zhengjun Xie;Junrong Huang;Xueming Xu;Zhengyu Jin

  • Starch-based biodegradable packaging materials: A review of their preparation, characterization and diverse applications in the food industry

    Hao Cheng;Long Chen;David Julian McClements;Tianyi Yang

  • Recent Advances in Intelligent Food Packaging Materials: Principles, Preparation and Applications

    Hao Cheng;Hao Xu;David Julian McClements;Long Chen

  • Slowly Digestible Starch—A Review

    Ming Miao;Bo Jiang;Steve W Cui;Tao Zhang

  • Simple, Rapid, Sensitive, and Versatile SWNT−Paper Sensor for Environmental Toxin Detection Competitive with ELISA

    Libing Wang;Wei Chen;Dinghua Xu;Bong Sup Shim

  • Effect of repeated heat-moisture treatments on digestibility, physicochemical and structural properties of sweet potato starch

    Ting-Ting Huang;Da-Nian Zhou;Zheng-Yu Jin;Xue-Ming Xu

  • Structural characterisation, physicochemical properties and antioxidant activity of polysaccharide from Lilium lancifolium Thunb.

    Jie Gao;Ting Zhang;Zheng-Yu Jin;Xue-Ming Xu

  • Effect of frozen storage on physico-chemistry of wheat gluten proteins: Studies on gluten-, glutenin- and gliadin-rich fractions

    Pei Wang;Haiying Chen;Bashari Mohanad;Lei Xu

  • Physicochemical properties and amylopectin chain profiles of cowpea, chickpea and yellow pea starches

    Junrong Huang;Junrong Huang;Henk A. Schols;Jeroen J.G. van Soest;Zhengyu Jin

  • Effect of frozen storage on the conformational, thermal and microscopic properties of gluten: Comparative studies on gluten-, glutenin- and gliadin-rich fractions

    Pei Wang;Lei Xu;Mehdi Nikoo;Denis Ocen

  • Evaluation of antioxidant activity of Australian tea tree (Melaleuca alternifolia) oil and its components.

    Hyun-Jin Kim;Feng Chen;Changqing Wu;Xi Wang

  • Germinated brown rice and its role in human health.

    Fengfeng Wu;Na Yang;Alhassane Touré;Zhengyu Jin

  • Effects of citric acid esterification on digestibility, structural and physicochemical properties of cassava starch.

    Ji-Qiang Mei;Da-Nian Zhou;Zheng-Yu Jin;Xue-Ming Xu

  • Structure and physicochemical properties of octenyl succinic esters of sugary maize soluble starch and waxy maize starch.

    Ming Miao;Rong Li;Bo Jiang;Steve W. Cui

  • Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage.

    Long Chen;Yaoqi Tian;Qunyi Tong;Zipei Zhang

  • Physicochemical alterations of wheat gluten proteins upon dough formation and frozen storage – A review from gluten, glutenin and gliadin perspectives

    Pei Wang;Zhengyu Jin;Xueming Xu

  • Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies

    Chao Yuan;Zhengyu Jin;Xueming Xu

  • Preparation and stability of the inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin.

    Chao Yuan;Zhengyu Jin;Xueming Xu;Haining Zhuang

  • Effect of oxidative modification on structural and foaming properties of egg white protein

    Xiang Duan;Mei Li;Jing Shao;Haiying Chen

  • Chitosan hydrochloride/carboxymethyl starch complex nanogels as novel Pickering stabilizers: Physical stability and rheological properties

    Xiao-Min Li;Qiu-Tao Xie;Jie Zhu;Yi Pan

  • Effect of germination time on physicochemical properties of brown rice flour and starch from different rice cultivars

    Fengfeng Wu;Haiying Chen;Na Yang;Jinpeng Wang

  • Effects of a dried Bacillus subtilis culture on egg quality.

    C.-L. Xu;C. Ji;Q. Ma;K. Hao

Frequent Co-Authors

Xueming Xu
Xueming Xu Jiangnan University
Yaoqi Tian
Yaoqi Tian Jiangnan University
Bo Jiang
Bo Jiang Jiangnan University
Steve W. Cui
Steve W. Cui Agriculture and Agriculture-Food Canada
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Chuanlai Xu
Chuanlai Xu Jiangnan University
Zipei Zhang
Zipei Zhang University of Missouri
Wei Chen
Wei Chen Jiangnan University
Henk A. Schols
Henk A. Schols Wageningen University & Research
Libing Wang
Libing Wang Jiangnan University

External Links

Personal website of Zhengyu Jin

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Related Online Degrees & Career Pathways

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By considering these related online degrees and career pathways, chemistry students can strategically plan their careers and increase their employability across various industries.

Best Scientists Citing Zhengyu Jin

Chuanlai Xu

Chuanlai Xu

Jiangnan University

Publications: 55

Hua Kuang

Hua Kuang

Jiangnan University

Publications: 49

Xueming Xu

Xueming Xu

Jiangnan University

Publications: 47

Bo Jiang

Bo Jiang

Jiangnan University

Publications: 45

Chengmei Liu

Chengmei Liu

Nanchang University

Publications: 37

Rotimi E. Aluko

Rotimi E. Aluko

University of Manitoba

Publications: 36

Qingjie Sun

Qingjie Sun

Qingdao Agricultural University

Publications: 31

Libing Wang

Libing Wang

Jiangnan University

Publications: 31

Baodong Zheng

Baodong Zheng

Fujian Agriculture and Forestry University

Publications: 29

Mingyue Shen

Mingyue Shen

Nanchang University

Publications: 29

Liguang Xu

Liguang Xu

Jiangnan University

Publications: 27

Liu Xiong

Liu Xiong

Qingdao Agricultural University

Publications: 26

Wanmeng Mu

Wanmeng Mu

Jiangnan University

Publications: 26

David Julian McClements

David Julian McClements

University of Massachusetts Amherst

Publications: 25

Qiang Huang

Qiang Huang

South China University of Technology

Publications: 23

Donghong Liu

Donghong Liu

Zhejiang University

Publications: 22

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