Liu Xiong is affiliated with Qingdao Agricultural University in China and has contributed extensively to the fields of Agricultural and Biological Sciences, Materials Science, and Chemistry. Their research spans a range of subfields, including Food Science, Spectroscopy, Nutrition and Dietetics, Biomaterials, and Materials Chemistry.
The primary topics addressed in their work include Food composition and properties, Proteins in Food Systems, Analytical Chemistry and Chromatography, Polysaccharides Composition and Applications, Nanocomposite Films for Food Packaging, Mass Spectrometry Techniques and Applications, and Crystallization and Solubility Studies.
Their recent papers demonstrate a focus on food-related materials and the development of novel bio-based films and nanoparticles. Key publications include:
Liu Xiong frequently publishes in several scientific venues, the most notable being the International Journal of Biological Macromolecules, Separation and Purification Technology, Food Hydrocolloids, Food Chemistry, and Chirality.
The scientist has worked collaboratively with several frequent co-authors, including Qingjie Sun, Na Ji, Lei Dai, Liyang Zhou, and Xiaoyang He.
Shengju Ge;Liu Xiong;Man Li;Jing Liu
Qingjie Sun;Guanghua Li;Lei Dai;Na Ji
Yang Qin;Chengzhen Liu;Suisui Jiang;Liu Xiong
Qingjie Sun;Min Gong;Ying Li;Liu Xiong
Qingjie Sun;Zhongjie Han;Li Wang;Liu Xiong
Lei Dai;Chao Qiu;Liu Xiong;Qingjie Sun
Xiaojing Li;Chao Qiu;Na Ji;Cuixia Sun
Shaoning Cui;Shuangling Zhang;Shengju Ge;Liu Xiong
Yang Qin;Shuangling Zhang;Jing Yu;Jie Yang
Congli Cui;Na Ji;Yanfei Wang;Liu Xiong
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Chao Qiu;Ranran Chang;Jie Yang;Shengju Ge
Qingjie Sun;Cuixia Sun;Liu Xiong
Suisui Jiang;Chengzhen Liu;Xiaojin Wang;Liu Xiong
Qing Liu;Fang Li;Hao Lu;Man Li
Xiaojing Li;Yang Qin;Chengzhen Liu;Suisui Jiang
Chao Qiu;Jie Yang;Shengju Ge;Ranran Chang
Qingjie Sun;Min Gong;Ying Li;Liu Xiong
Ranran Chang;Jie Yang;Shengju Ge;Mei Zhao
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Chengzhen Liu;Shengju Ge;Jie Yang;Yunyi Xu
Yang Qin;Liu Xiong;Man Li;Jing Liu
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