World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
63
Citations
10461
World Ranking
8656
National Ranking
1514

Liu Xiong publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Liu Xiong sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 151 publications — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Liu Xiong D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Liu Xiong sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 63 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Liu Xiong is affiliated with Qingdao Agricultural University in China and has contributed extensively to the fields of Agricultural and Biological Sciences, Materials Science, and Chemistry. Their research spans a range of subfields, including Food Science, Spectroscopy, Nutrition and Dietetics, Biomaterials, and Materials Chemistry.

The primary topics addressed in their work include Food composition and properties, Proteins in Food Systems, Analytical Chemistry and Chromatography, Polysaccharides Composition and Applications, Nanocomposite Films for Food Packaging, Mass Spectrometry Techniques and Applications, and Crystallization and Solubility Studies.

Their recent papers demonstrate a focus on food-related materials and the development of novel bio-based films and nanoparticles. Key publications include:

  • Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation, 2022, International Journal of Biological Macromolecules
  • Nitrogen addition increases microbial necromass in croplands and bacterial necromass in forests: A global meta-analysis, 2021, Soil Biology and Biochemistry
  • Starch-based nanoparticles: Stimuli responsiveness, toxicity, and interactions with food components, 2020, Comprehensive Reviews in Food Science and Food Safety
  • Acetylated debranched starch micelles as a promising nanocarrier for curcumin, 2020, Food Hydrocolloids
  • Properties of curcumin-loaded zein-tea saponin nanoparticles prepared by antisolvent co-precipitation and precipitation, 2022, Food Chemistry

Liu Xiong frequently publishes in several scientific venues, the most notable being the International Journal of Biological Macromolecules, Separation and Purification Technology, Food Hydrocolloids, Food Chemistry, and Chirality.

  • International Journal of Biological Macromolecules
  • Separation and Purification Technology
  • Food Hydrocolloids
  • Food Chemistry
  • Chirality

The scientist has worked collaboratively with several frequent co-authors, including Qingjie Sun, Na Ji, Lei Dai, Liyang Zhou, and Xiaoyang He.

  • Qingjie Sun
  • Na Ji
  • Lei Dai
  • Liyang Zhou
  • Xiaoyang He

Best Publications

  • Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.

    Shengju Ge;Liu Xiong;Man Li;Jing Liu

  • Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

    Qingjie Sun;Guanghua Li;Lei Dai;Na Ji

  • Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

    Yang Qin;Chengzhen Liu;Suisui Jiang;Liu Xiong

  • Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

    Qingjie Sun;Min Gong;Ying Li;Liu Xiong

  • Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.

    Qingjie Sun;Zhongjie Han;Li Wang;Liu Xiong

  • Characterisation of corn starch-based films reinforced with taro starch nanoparticles

    Lei Dai;Chao Qiu;Liu Xiong;Qingjie Sun

  • Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films

    Xiaojing Li;Chao Qiu;Na Ji;Cuixia Sun

  • Green preparation and characterization of size-controlled nanocrystalline cellulose via ultrasonic-assisted enzymatic hydrolysis

    Shaoning Cui;Shuangling Zhang;Shengju Ge;Liu Xiong

  • Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films.

    Yang Qin;Shuangling Zhang;Jing Yu;Jie Yang

  • Bioactive and intelligent starch-based films: A review

    Congli Cui;Na Ji;Yanfei Wang;Liu Xiong

  • Recent advances in the preparation, characterization, and food application of starch-based hydrogels.

    Unknown

  • Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains.

    Chao Qiu;Ranran Chang;Jie Yang;Shengju Ge

  • Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films.

    Qingjie Sun;Cuixia Sun;Liu Xiong

  • Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

    Suisui Jiang;Chengzhen Liu;Xiaojin Wang;Liu Xiong

  • Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles

    Qing Liu;Fang Li;Hao Lu;Man Li

  • Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance.

    Xiaojing Li;Yang Qin;Chengzhen Liu;Suisui Jiang

  • Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch

    Chao Qiu;Jie Yang;Shengju Ge;Ranran Chang

  • Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles.

    Qingjie Sun;Min Gong;Ying Li;Liu Xiong

  • Synthesis and self-assembly of octenyl succinic anhydride modified short glucan chains based amphiphilic biopolymer: Micelles, ultrasmall micelles, vesicles, and lutein encapsulation/release

    Ranran Chang;Jie Yang;Shengju Ge;Mei Zhao

  • Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation

    Unknown

  • Adsorption mechanism of polyphenols onto starch nanoparticles and enhanced antioxidant activity under adverse conditions

    Chengzhen Liu;Shengju Ge;Jie Yang;Yunyi Xu

  • Preparation of Bioactive Polysaccharide Nanoparticles with Enhanced Radical Scavenging Activity and Antimicrobial Activity

    Yang Qin;Liu Xiong;Man Li;Jing Liu

Frequent Co-Authors

Qingjie Sun
Qingjie Sun Qingdao Agricultural University
David Julian McClements
David Julian McClements University of Massachusetts Amherst

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