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Qingjie Sun

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 73 5130 4661 958 946 250 14572

Qingjie Sun publications per year

The chart shows the history of publications by Qingjie Sun between 2001 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Qingjie Sun published across 26 years, from 2001 to 2026, averaging 14.2 papers a year. Output peaked at 42 publications in 2024. 38 of the 368 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 2001 to 2026. Vertical axis: number of publications, 0 to 42. Peak 42 publications in 2024. 2001: 1 publication 2002: 0 publications 2003: 0 publications 2004: 0 publications 2005: 0 publications 2006: 1 publication 2007: 1 publication 2008: 4 publications 2009: 9 publications 2010: 5 publications 2011: 2 publications 2012: 7 publications 2013: 11 publications 2014: 14 publications 2015: 13 publications 2016: 25 publications 2017: 25 publications 2018: 20 publications 2019: 27 publications 2020: 25 publications 2021: 26 publications 2022: 39 publications 2023: 33 publications 2024: 42 publications 2025: 37 publications 2026: 1 publication
2001 2026

368 publications in total across all disciplines

View publications per year as a table
Qingjie Sun: publications per year, 2001 to 2026
Year Publications
2001 1
2002 0
2003 0
2004 0
2005 0
2006 1
2007 1
2008 4
2009 9
2010 5
2011 2
2012 7
2013 11
2014 14
2015 13
2016 25
2017 25
2018 20
2019 27
2020 25
2021 26
2022 39
2023 33
2024 42
2025 37
2026 1
Total 368
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Qingjie Sun publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Qingjie Sun sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 250 publications — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 250
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Qingjie Sun D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Qingjie Sun sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 72–73 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 73 D-Index — 73rd percentile

73% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561 73
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Qingjie Sun is affiliated with Qingdao Agricultural University in China with a research focus spanning Agricultural and Biological Sciences as well as Nursing. The main subfields of study include Food Science, Nutrition and Dietetics, Biomaterials, Materials Chemistry, and Plant Science.

Their research primarily investigates several key topics:

  • Food composition and properties
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology
  • Nanocomposite Films for Food Packaging
  • Pickering emulsions and particle stabilization

They have contributed to multiple publication venues, with frequent appearances in:

  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Food Chemistry
  • SSRN Electronic Journal
  • Carbohydrate Polymers

Among their recent papers are:

  • Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus (2020), published in Journal of Hazardous Materials
  • A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality (2023), published in Carbohydrate Polymers
  • Bioactive and intelligent starch-based films: A review (2021), published in Trends in Food Science & Technology
  • Recent advances in the preparation, characterization, and food application of starch-based hydrogels (2022), published in Carbohydrate Polymers
  • Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation (2022), published in International Journal of Biological Macromolecules

Qingjie Sun has collaborated frequently with a number of co-authors including:

  • Na Ji
  • Lei Dai
  • Liu Xiong
  • Yanfei Wang
  • Man Li

Best Publications

  • Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.

    Shengju Ge;Liu Xiong;Man Li;Jing Liu

  • Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

    Qingjie Sun;Guanghua Li;Lei Dai;Na Ji

  • Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

    Yang Qin;Chengzhen Liu;Suisui Jiang;Liu Xiong

  • Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

    Qingjie Sun;Min Gong;Ying Li;Liu Xiong

  • Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus.

    Guilin Guan;Linan Zhang;Junxiang Zhu;Hao Wu

  • Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.

    Qingjie Sun;Zhongjie Han;Li Wang;Liu Xiong

  • Characterisation of corn starch-based films reinforced with taro starch nanoparticles

    Lei Dai;Chao Qiu;Liu Xiong;Qingjie Sun

  • Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films

    Xiaojing Li;Chao Qiu;Na Ji;Cuixia Sun

  • Green preparation and characterization of size-controlled nanocrystalline cellulose via ultrasonic-assisted enzymatic hydrolysis

    Shaoning Cui;Shuangling Zhang;Shengju Ge;Liu Xiong

  • Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

    Man Li;Qing-Jie Sun;Chuan-Wu Han;Hai-Hua Chen

  • Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films.

    Yang Qin;Shuangling Zhang;Jing Yu;Jie Yang

  • Bioactive and intelligent starch-based films: A review

    Congli Cui;Na Ji;Yanfei Wang;Liu Xiong

  • Recent advances in the preparation, characterization, and food application of starch-based hydrogels.

    Unknown

  • Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains.

    Chao Qiu;Ranran Chang;Jie Yang;Shengju Ge

  • Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

    Kangjing Li;Guilin Guan;Junxiang Zhu;Hao Wu

  • Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films.

    Qingjie Sun;Cuixia Sun;Liu Xiong

  • Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

    Suisui Jiang;Chengzhen Liu;Xiaojin Wang;Liu Xiong

  • Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles

    Qing Liu;Fang Li;Hao Lu;Man Li

  • Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart

    Chuanfen Pu;Wenting Tang;Xiaodan Li;Man Li

  • Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance.

    Xiaojing Li;Yang Qin;Chengzhen Liu;Suisui Jiang

  • Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles.

    Qingjie Sun;Min Gong;Ying Li;Liu Xiong

Frequent Co-Authors

Liu Xiong
Liu Xiong Qingdao Agricultural University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Fengwei Xie
Fengwei Xie University of Bath
Ke-Xue Zhu
Ke-Xue Zhu Jiangnan University
Long Yu
Long Yu South China University of Technology
Xiguang Chen
Xiguang Chen Ocean University of China
Leonard M.C. Sagis
Leonard M.C. Sagis Wageningen University & Research
Ling Chen
Ling Chen South China University of Technology

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond traditional chemistry roles, several online programs offer valuable career pathways. For example, an online associate degree in criminal justice can open doors to forensic science and analytical careers that complement a chemistry background.

Similarly, earning a paralegal associate degree equips graduates with essential legal knowledge, useful for chemistry professionals interested in patent law or regulatory affairs.

For those aiming to blend science with business, becoming a pharmaceutical sales representative is a promising path. The guide on how to become a pharmaceutical sales rep outlines necessary qualifications and career growth opportunities in this field.

Finally, pursuing a career as a pharmacist requires specific education and training. Understanding the pharmacist education requirements is crucial for chemistry students considering this respected profession.

Best Scientists Citing Qingjie Sun

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Publications: 26

Chengmei Liu

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Nanchang University

Publications: 19

Ke-Xue Zhu

Ke-Xue Zhu

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Publications: 19

A. M. Abd El-Aty

A. M. Abd El-Aty

Cairo University

Publications: 18

S.M. Sapuan

S.M. Sapuan

Universiti Putra Malaysia

Publications: 14

Long Yu

Long Yu

South China University of Technology

Publications: 14

Ling Chen

Ling Chen

South China University of Technology

Publications: 13

Seid Mahdi Jafari

Seid Mahdi Jafari

Gorgan University of Agricultural Sciences and Natural Resources

Publications: 13

Luiz H. C. Mattoso

Luiz H. C. Mattoso

Brazilian Agricultural Research Corporation

Publications: 12

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 11

Wei Liu

Wei Liu

Nanchang University

Publications: 11

Yaoqi Tian

Yaoqi Tian

Jiangnan University

Publications: 11

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Baodong Zheng

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Publications: 11

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