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Chemistry

D-Index
73
Citations
14572
World Ranking
5130
National Ranking
958

Overview

Qingjie Sun is affiliated with Qingdao Agricultural University in China with a research focus spanning Agricultural and Biological Sciences as well as Nursing. The main subfields of study include Food Science, Nutrition and Dietetics, Biomaterials, Materials Chemistry, and Plant Science.

Their research primarily investigates several key topics:

  • Food composition and properties
  • Proteins in Food Systems
  • Polysaccharides Composition and Applications
  • Food Chemistry and Fat Analysis
  • Microbial Metabolites in Food Biotechnology
  • Nanocomposite Films for Food Packaging
  • Pickering emulsions and particle stabilization

They have contributed to multiple publication venues, with frequent appearances in:

  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Food Chemistry
  • SSRN Electronic Journal
  • Carbohydrate Polymers

Among their recent papers are:

  • Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus (2020), published in Journal of Hazardous Materials
  • A review of starch swelling behavior: Its mechanism, determination methods, influencing factors, and influence on food quality (2023), published in Carbohydrate Polymers
  • Bioactive and intelligent starch-based films: A review (2021), published in Trends in Food Science & Technology
  • Recent advances in the preparation, characterization, and food application of starch-based hydrogels (2022), published in Carbohydrate Polymers
  • Development of chitosan/tannic acid/corn starch multifunctional bilayer smart films as pH-responsive actuators and for fruit preservation (2022), published in International Journal of Biological Macromolecules

Qingjie Sun has collaborated frequently with a number of co-authors including:

  • Na Ji
  • Lei Dai
  • Liu Xiong
  • Yanfei Wang
  • Man Li

Best Publications

  • Characterizations of Pickering emulsions stabilized by starch nanoparticles: Influence of starch variety and particle size.

    Shengju Ge;Liu Xiong;Man Li;Jing Liu

  • Green preparation and characterisation of waxy maize starch nanoparticles through enzymolysis and recrystallisation

    Qingjie Sun;Guanghua Li;Lei Dai;Na Ji

  • Characterization of starch nanoparticles prepared by nanoprecipitation: Influence of amylose content and starch type

    Yang Qin;Chengzhen Liu;Suisui Jiang;Liu Xiong

  • Effect of dry heat treatment on the physicochemical properties and structure of proso millet flour and starch

    Qingjie Sun;Min Gong;Ying Li;Liu Xiong

  • Antibacterial properties and mechanism of biopolymer-based films functionalized by CuO/ZnO nanoparticles against Escherichia coli and Staphylococcus aureus.

    Guilin Guan;Linan Zhang;Junxiang Zhu;Hao Wu

  • Physicochemical differences between sorghum starch and sorghum flour modified by heat-moisture treatment.

    Qingjie Sun;Zhongjie Han;Li Wang;Liu Xiong

  • Characterisation of corn starch-based films reinforced with taro starch nanoparticles

    Lei Dai;Chao Qiu;Liu Xiong;Qingjie Sun

  • Mechanical, barrier and morphological properties of starch nanocrystals-reinforced pea starch films

    Xiaojing Li;Chao Qiu;Na Ji;Cuixia Sun

  • Green preparation and characterization of size-controlled nanocrystalline cellulose via ultrasonic-assisted enzymatic hydrolysis

    Shaoning Cui;Shuangling Zhang;Shengju Ge;Liu Xiong

  • Comparative study of the quality characteristics of fresh noodles with regular salt and alkali and the underlying mechanisms

    Man Li;Qing-Jie Sun;Chuan-Wu Han;Hai-Hua Chen

  • Effects of chitin nano-whiskers on the antibacterial and physicochemical properties of maize starch films.

    Yang Qin;Shuangling Zhang;Jing Yu;Jie Yang

  • Bioactive and intelligent starch-based films: A review

    Congli Cui;Na Ji;Yanfei Wang;Liu Xiong

  • Recent advances in the preparation, characterization, and food application of starch-based hydrogels.

    Unknown

  • Preparation and characterization of essential oil-loaded starch nanoparticles formed by short glucan chains.

    Chao Qiu;Ranran Chang;Jie Yang;Shengju Ge

  • Antibacterial activity and mechanism of a laccase-catalyzed chitosan–gallic acid derivative against Escherichia coli and Staphylococcus aureus

    Kangjing Li;Guilin Guan;Junxiang Zhu;Hao Wu

  • Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films.

    Qingjie Sun;Cuixia Sun;Liu Xiong

  • Physicochemical properties of starch nanocomposite films enhanced by self-assembled potato starch nanoparticles

    Suisui Jiang;Chengzhen Liu;Xiaojin Wang;Liu Xiong

  • Enhanced dispersion stability and heavy metal ion adsorption capability of oxidized starch nanoparticles

    Qing Liu;Fang Li;Hao Lu;Man Li

  • Stability enhancement efficiency of surface decoration on curcumin-loaded liposomes: Comparison of guar gum and its cationic counterpart

    Chuanfen Pu;Wenting Tang;Xiaodan Li;Man Li

  • Size-controlled starch nanoparticles prepared by self-assembly with different green surfactant: The effect of electrostatic repulsion or steric hindrance.

    Xiaojing Li;Yang Qin;Chengzhen Liu;Suisui Jiang

  • Effect of retrogradation time on preparation and characterization of proso millet starch nanoparticles.

    Qingjie Sun;Min Gong;Ying Li;Liu Xiong

Frequent Co-Authors

Liu Xiong
Liu Xiong Qingdao Agricultural University
David Julian McClements
David Julian McClements University of Massachusetts Amherst
Fengwei Xie
Fengwei Xie University of Bath
Ke-Xue Zhu
Ke-Xue Zhu Jiangnan University
Long Yu
Long Yu South China University of Technology
Xiguang Chen
Xiguang Chen Ocean University of China
Leonard M.C. Sagis
Leonard M.C. Sagis Wageningen University & Research
Ling Chen
Ling Chen South China University of Technology

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