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Xiong Fu

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 81 3338 3017 611 600 255 18465

Xiong Fu publications per year

The chart shows the history of publications by Xiong Fu between 1994 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Xiong Fu published across 32 years, from 1994 to 2025, averaging 11.5 papers a year. Output peaked at 42 publications in 2022. 32 of the 367 publications appeared in the last two years.

No. of publications
10 20 30 40
Bar chart. Horizontal axis: year, 1994 to 2025. Vertical axis: number of publications, 0 to 42. Peak 42 publications in 2022. 1994: 2 publications 1995: 2 publications 1996: 1 publication 1997: 0 publications 1998: 1 publication 1999: 3 publications 2000: 1 publication 2001: 0 publications 2002: 0 publications 2003: 2 publications 2004: 4 publications 2005: 3 publications 2006: 4 publications 2007: 6 publications 2008: 4 publications 2009: 13 publications 2010: 6 publications 2011: 7 publications 2012: 6 publications 2013: 8 publications 2014: 8 publications 2015: 23 publications 2016: 27 publications 2017: 36 publications 2018: 14 publications 2019: 36 publications 2020: 18 publications 2021: 29 publications 2022: 42 publications 2023: 29 publications 2024: 15 publications 2025: 17 publications
1994 2025

367 publications in total across all disciplines

View publications per year as a table
Xiong Fu: publications per year, 1994 to 2025
Year Publications
1994 2
1995 2
1996 1
1997 0
1998 1
1999 3
2000 1
2001 0
2002 0
2003 2
2004 4
2005 3
2006 4
2007 6
2008 4
2009 13
2010 6
2011 7
2012 6
2013 8
2014 8
2015 23
2016 27
2017 36
2018 14
2019 36
2020 18
2021 29
2022 42
2023 29
2024 15
2025 17
Total 367
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Xiong Fu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xiong Fu sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 241–260 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 255 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100 255
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Xiong Fu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiong Fu sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 80–81 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 81 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354 81
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Xiong Fu is a researcher affiliated with South China University of Technology in China. Their work primarily focuses on fields related to Agricultural and Biological Sciences and Nursing, with specific emphasis on subfields such as Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology, and Biomaterials.

The researcher's publication record includes contributions to several prominent journals, including:

  • International Journal of Biological Macromolecules
  • Carbohydrate Polymers
  • Food Hydrocolloids
  • Food & Function
  • Journal of Agricultural and Food Chemistry

Xiong Fu has authored or co-authored papers that address topics across a range of food science and biological research areas. These topics include:

  • Food composition and properties
  • Proteins in Food Systems
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Gut microbiota and health
  • Probiotics and Fermented Foods

Some of the recent papers by this scientist include:

  • Multiscale combined techniques for evaluating emulsion stability: A critical review (2022) published in Advances in Colloid and Interface Science
  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction (2020) published in International Journal of Biological Macromolecules
  • Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption (2020) published in Carbohydrate Polymers
  • Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves (2020) published in Carbohydrate Polymers
  • Metal-Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability (2020) published in ACS Applied Materials & Interfaces

The researcher has frequently collaborated with other scientists, including:

  • Qiang Huang
  • Bin Zhang
  • Chun Chen
  • Chao Li
  • Chin Ping Tan

Best Publications

  • In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

    Miaomiao Wang;Santad Wichienchot;Xiaowei He;Xiong Fu

  • Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.

    Lei Wang;Bin Zhang;Jie Xiao;Qiang Huang

  • Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro.

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Xiong Fu

  • Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

    Zhigang Luo;Xiong Fu;Xiaowei He;Faxing Luo

  • Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

    Huailing Wang;Xinbo Guo;Xinbo Guo;Xiaodan Hu;Tong Li

  • Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Multiscale combined techniques for evaluating emulsion stability: A critical review.

    Unknown

  • In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

    Xu Chen;Xiaowei He;Xiong Fu;Qiang Huang

  • Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities.

    Beibei Ren;Chun Chen;Chao Li;Xiong Fu

  • Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Arshad Mehmood Abbasi;Xiong Fu

  • Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

    Chun Chen;Bin Zhang;Bin Zhang;Qiang Huang;Xiong Fu

  • Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.

    Yunzi Feng;Yu Cai;Xiong Fu;Lin Zheng

  • Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.

    Songnan Li;Bin Zhang;Chao Li;Xiong Fu

  • Ultrasound Effects on the Structure and Chemical Reactivity of Cornstarch Granules

    Qiang Huang;Lin Li;Xiong Fu

  • The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

    Zuman Dou;Chun Chen;Xiong Fu

  • Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water.

    Hai-ming Chen;Xiong Fu;Zhi-gang Luo

  • Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

    Xiong Fu;Changliang Cao;Beibei Ren;Bin Zhang

  • Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.

    Ruixue Guo;Xinbo Guo;Xinbo Guo;Tong Li;Xiong Fu

  • Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

    Yinglang Ren;Guiqing Zheng;Lijun You;Lijun You;Lingrong Wen

  • Comparison of fascaplysin and related alkaloids: a study of structures, cytotoxicities, and sources.

    Nathaniel L Segraves;Sarah J Robinson;Daniel Garcia;Sadri A Said

  • Effect of molecular structure on emulsifying properties of sugar beet pulp pectin

    Hai-ming Chen;Hai-ming Chen;Xiong Fu;Zhi-gang Luo

Frequent Co-Authors

Qiang Huang
Qiang Huang South China University of Technology
Rui Hai Liu
Rui Hai Liu Cornell University
Lijun You
Lijun You South China University of Technology
Zhigang Luo
Zhigang Luo South China University of Technology
Sushil Dhital
Sushil Dhital Monash University
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Charles S. Brennan
Charles S. Brennan RMIT University
Jay-lin Jane
Jay-lin Jane Iowa State University
Lin Li
Lin Li South China University of Technology
Long Yu
Long Yu South China University of Technology

External Links

Personal website of Xiong Fu

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Best Scientists Citing Xiong Fu

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Ding-Tao Wu

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Mingyue Shen

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Shuo Wang

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Publications: 23

Baodong Zheng

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Publications: 22

Haile Ma

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Fengwei Xie

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Publications: 17

Ren-You Gan

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