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Chemistry

D-Index
81
Citations
18465
World Ranking
3338
National Ranking
611

Overview

Xiong Fu is a researcher affiliated with South China University of Technology in China. Their work primarily focuses on fields related to Agricultural and Biological Sciences and Nursing, with specific emphasis on subfields such as Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology, and Biomaterials.

The researcher's publication record includes contributions to several prominent journals, including:

  • International Journal of Biological Macromolecules
  • Carbohydrate Polymers
  • Food Hydrocolloids
  • Food & Function
  • Journal of Agricultural and Food Chemistry

Xiong Fu has authored or co-authored papers that address topics across a range of food science and biological research areas. These topics include:

  • Food composition and properties
  • Proteins in Food Systems
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Gut microbiota and health
  • Probiotics and Fermented Foods

Some of the recent papers by this scientist include:

  • Multiscale combined techniques for evaluating emulsion stability: A critical review (2022) published in Advances in Colloid and Interface Science
  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction (2020) published in International Journal of Biological Macromolecules
  • Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption (2020) published in Carbohydrate Polymers
  • Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves (2020) published in Carbohydrate Polymers
  • Metal-Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability (2020) published in ACS Applied Materials & Interfaces

The researcher has frequently collaborated with other scientists, including:

  • Qiang Huang
  • Bin Zhang
  • Chun Chen
  • Chao Li
  • Chin Ping Tan

Best Publications

  • In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

    Miaomiao Wang;Santad Wichienchot;Xiaowei He;Xiong Fu

  • Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.

    Lei Wang;Bin Zhang;Jie Xiao;Qiang Huang

  • Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro.

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Xiong Fu

  • Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

    Zhigang Luo;Xiong Fu;Xiaowei He;Faxing Luo

  • Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

    Huailing Wang;Xinbo Guo;Xinbo Guo;Xiaodan Hu;Tong Li

  • Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Multiscale combined techniques for evaluating emulsion stability: A critical review.

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  • In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

    Xu Chen;Xiaowei He;Xiong Fu;Qiang Huang

  • Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities.

    Beibei Ren;Chun Chen;Chao Li;Xiong Fu

  • Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Arshad Mehmood Abbasi;Xiong Fu

  • Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

    Chun Chen;Bin Zhang;Bin Zhang;Qiang Huang;Xiong Fu

  • Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.

    Yunzi Feng;Yu Cai;Xiong Fu;Lin Zheng

  • Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.

    Songnan Li;Bin Zhang;Chao Li;Xiong Fu

  • Ultrasound Effects on the Structure and Chemical Reactivity of Cornstarch Granules

    Qiang Huang;Lin Li;Xiong Fu

  • The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

    Zuman Dou;Chun Chen;Xiong Fu

  • Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water.

    Hai-ming Chen;Xiong Fu;Zhi-gang Luo

  • Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

    Xiong Fu;Changliang Cao;Beibei Ren;Bin Zhang

  • Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.

    Ruixue Guo;Xinbo Guo;Xinbo Guo;Tong Li;Xiong Fu

  • Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

    Yinglang Ren;Guiqing Zheng;Lijun You;Lijun You;Lingrong Wen

  • Comparison of fascaplysin and related alkaloids: a study of structures, cytotoxicities, and sources.

    Nathaniel L Segraves;Sarah J Robinson;Daniel Garcia;Sadri A Said

  • Effect of molecular structure on emulsifying properties of sugar beet pulp pectin

    Hai-ming Chen;Hai-ming Chen;Xiong Fu;Zhi-gang Luo

Frequent Co-Authors

Qiang Huang
Qiang Huang South China University of Technology
Rui Hai Liu
Rui Hai Liu Cornell University
Lijun You
Lijun You South China University of Technology
Zhigang Luo
Zhigang Luo South China University of Technology
Sushil Dhital
Sushil Dhital Monash University
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Charles S. Brennan
Charles S. Brennan RMIT University
Jay-lin Jane
Jay-lin Jane Iowa State University
Lin Li
Lin Li South China University of Technology
Long Yu
Long Yu South China University of Technology

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