World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
81
Citations
18465
World Ranking
3338
National Ranking
611

Xiong Fu publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Xiong Fu sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 255 publications — 51st percentile

51% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Xiong Fu D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Xiong Fu sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 81 D-Index — 82nd percentile

82% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Xiong Fu is a researcher affiliated with South China University of Technology in China. Their work primarily focuses on fields related to Agricultural and Biological Sciences and Nursing, with specific emphasis on subfields such as Food Science, Nutrition and Dietetics, Plant Science, Molecular Biology, and Biomaterials.

The researcher's publication record includes contributions to several prominent journals, including:

  • International Journal of Biological Macromolecules
  • Carbohydrate Polymers
  • Food Hydrocolloids
  • Food & Function
  • Journal of Agricultural and Food Chemistry

Xiong Fu has authored or co-authored papers that address topics across a range of food science and biological research areas. These topics include:

  • Food composition and properties
  • Proteins in Food Systems
  • Microbial Metabolites in Food Biotechnology
  • Polysaccharides and Plant Cell Walls
  • Polysaccharides Composition and Applications
  • Gut microbiota and health
  • Probiotics and Fermented Foods

Some of the recent papers by this scientist include:

  • Multiscale combined techniques for evaluating emulsion stability: A critical review (2022) published in Advances in Colloid and Interface Science
  • Physicochemical properties and bioactivity of whey protein isolate-inulin conjugates obtained by Maillard reaction (2020) published in International Journal of Biological Macromolecules
  • Immobilization of chitosan grafted carboxylic Zr-MOF to porous starch for sulfanilamide adsorption (2020) published in Carbohydrate Polymers
  • Structural characterization and immune enhancement activity of a novel polysaccharide from Moringa oleifera leaves (2020) published in Carbohydrate Polymers
  • Metal-Organic Framework Based on α-Cyclodextrin Gives High Ethylene Gas Adsorption Capacity and Storage Stability (2020) published in ACS Applied Materials & Interfaces

The researcher has frequently collaborated with other scientists, including:

  • Qiang Huang
  • Bin Zhang
  • Chun Chen
  • Chao Li
  • Chin Ping Tan

Best Publications

  • In vitro colonic fermentation of dietary fibers: Fermentation rate, short-chain fatty acid production and changes in microbiota

    Miaomiao Wang;Santad Wichienchot;Xiaowei He;Xiong Fu

  • Physicochemical, functional, and biological properties of water-soluble polysaccharides from Rosa roxburghii Tratt fruit.

    Lei Wang;Bin Zhang;Jie Xiao;Qiang Huang

  • Optimization for ultrasound extraction of polysaccharides from mulberry fruits with antioxidant and hyperglycemic activity in vitro.

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Xiong Fu

  • Effect of Ultrasonic Treatment on the Physicochemical Properties of Maize Starches Differing in Amylose Content

    Zhigang Luo;Xiong Fu;Xiaowei He;Faxing Luo

  • Comparison of phytochemical profiles, antioxidant and cellular antioxidant activities of different varieties of blueberry (Vaccinium spp.).

    Huailing Wang;Xinbo Guo;Xinbo Guo;Xiaodan Hu;Tong Li

  • Structural characterizations and digestibility of debranched high-amylose maize starch complexed with lauric acid

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Multiscale combined techniques for evaluating emulsion stability: A critical review.

    Unknown

  • In vitro digestion and physicochemical properties of wheat starch/flour modified by heat-moisture treatment

    Xu Chen;Xiaowei He;Xiong Fu;Qiang Huang

  • Optimization of microwave-assisted extraction of Sargassum thunbergii polysaccharides and its antioxidant and hypoglycemic activities.

    Beibei Ren;Chun Chen;Chao Li;Xiong Fu

  • Characterization of polysaccharide fractions in mulberry fruit and assessment of their antioxidant and hypoglycemic activities in vitro

    Chun Chen;Li-Jun You;Arshad Mehmood Abbasi;Arshad Mehmood Abbasi;Xiong Fu

  • Microwave-assisted extraction of polysaccharides from Moringa oleifera Lam. leaves: Characterization and hypoglycemic activity

    Chun Chen;Bin Zhang;Bin Zhang;Qiang Huang;Xiong Fu

  • Comparison of aroma-active compounds in broiler broth and native chicken broth by aroma extract dilution analysis (AEDA), odor activity value (OAV) and omission experiment.

    Yunzi Feng;Yu Cai;Xiong Fu;Lin Zheng

  • Pickering emulsion gel stabilized by octenylsuccinate quinoa starch granule as lutein carrier: Role of the gel network.

    Songnan Li;Bin Zhang;Chao Li;Xiong Fu

  • Ultrasound Effects on the Structure and Chemical Reactivity of Cornstarch Granules

    Qiang Huang;Lin Li;Xiong Fu

  • The effect of ultrasound irradiation on the physicochemical properties and α-glucosidase inhibitory effect of blackberry fruit polysaccharide

    Zuman Dou;Chun Chen;Xiong Fu

  • Properties and extraction of pectin-enriched materials from sugar beet pulp by ultrasonic-assisted treatment combined with subcritical water.

    Hai-ming Chen;Xiong Fu;Zhi-gang Luo

  • Structural characterization and in vitro fermentation of a novel polysaccharide from Sargassum thunbergii and its impact on gut microbiota

    Xiong Fu;Changliang Cao;Beibei Ren;Bin Zhang

  • Comparative assessment of phytochemical profiles, antioxidant and antiproliferative activities of Sea buckthorn (Hippophaë rhamnoides L.) berries.

    Ruixue Guo;Xinbo Guo;Xinbo Guo;Tong Li;Xiong Fu

  • Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch

    Bin Zhang;Qiang Huang;Fa-xing Luo;Xiong Fu

  • Characterization, antioxidant and immunomodulatory activities of polysaccharides from Prunella vulgaris Linn.

    Chao Li;Qiang Huang;Xiong Fu;Xiu-Jie Yue

  • Structural characterization and macrophage immunomodulatory activity of a polysaccharide isolated from Gracilaria lemaneiformis

    Yinglang Ren;Guiqing Zheng;Lijun You;Lijun You;Lingrong Wen

  • Comparison of fascaplysin and related alkaloids: a study of structures, cytotoxicities, and sources.

    Nathaniel L Segraves;Sarah J Robinson;Daniel Garcia;Sadri A Said

  • Effect of molecular structure on emulsifying properties of sugar beet pulp pectin

    Hai-ming Chen;Hai-ming Chen;Xiong Fu;Zhi-gang Luo

Frequent Co-Authors

Qiang Huang
Qiang Huang South China University of Technology
Rui Hai Liu
Rui Hai Liu Cornell University
Lijun You
Lijun You South China University of Technology
Zhigang Luo
Zhigang Luo South China University of Technology
Sushil Dhital
Sushil Dhital Monash University
Chin Ping Tan
Chin Ping Tan Universiti Putra Malaysia
Charles S. Brennan
Charles S. Brennan RMIT University
Jay-lin Jane
Jay-lin Jane Iowa State University
Lin Li
Lin Li South China University of Technology
Long Yu
Long Yu South China University of Technology

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