Jay-lin Jane is affiliated with Iowa State University in the United States and conducts research primarily in the fields of Nursing and Agricultural and Biological Sciences. Their subfields include Nutrition and Dietetics, Food Science, Surgery, Pharmacology, and Endocrinology.
Research topics explored by Jay-lin Jane cover a range of food-related scientific areas such as:
Jay-lin Jane has published studies in several respected scientific venues, including:
Recent notable publications by Jay-lin Jane include:
The scientist has collaborated frequently with colleagues in related research areas. Prominent co-authors include:
Diane F. Birt;Terri D. Boylston;Suzanne Hendrich;Jay-Lin Jane
Jay-Lin Jane;Tunyawat Kasemsuwan;Sharon Leas;Henzy Zobel
Jay-lin Jane;Kit-sum Wong;Andrew E. McPherson
David G. Stevenson;Fred J. Eller;Liping Wang;Jay-Lin Jane
Y. Song;J. Jane
Yongfeng Ai;Jay-lin Jane
Jay-Lin Jane;John F. Robyt
Sang-Ho Yoo;Jay-lin Jane
Naoko Fujita;Mayumi Yoshida;Tomonori Kondo;Kaori Saito
Shuang-kui Du;Hongxin Jiang;Xiuzhu Yu;Jay-lin Jane
Zihua Ao;Jay-lin Jane
J Zhang;P Mungara;J Jane
Sang-Ho Yoo;Jay-lin Jane
A.E. McPherson;J. Jane
Li Li;Hongxin Jiang;Mark Campbell;Michael Blanco
W.S. Ratnayake;R. Hoover;F. Shahidi;C. Perera
Yongfeng Ai;Jovin Hasjim;Jay-lin Jane
Herman Katopo;Y Song;Jay-lin Jane
Jovin Hasjim;Sun-Ok Lee;Suzanne Hendrich;Stephen Setiawan
Sathaporn Srichuwong;Jay-lin Jane
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