World's Best Scientists 2026 revealed!
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Jay-lin Jane

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 80 3412 3086 1120 941 200 23514

Jay-lin Jane publications per year

The chart shows the history of publications by Jay-lin Jane between 1984 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Jay-lin Jane published across 43 years, from 1984 to 2026, averaging 5.1 papers a year. Output peaked at 16 publications in 2007. 4 of the 221 publications appeared in the last two years.

No. of publications
5 10 15
Bar chart. Horizontal axis: year, 1984 to 2026. Vertical axis: number of publications, 0 to 16. Peak 16 publications in 2007. 1984: 2 publications 1985: 1 publication 1986: 2 publications 1987: 2 publications 1988: 0 publications 1989: 1 publication 1990: 2 publications 1991: 1 publication 1992: 3 publications 1993: 7 publications 1994: 8 publications 1995: 11 publications 1996: 4 publications 1997: 5 publications 1998: 5 publications 1999: 7 publications 2000: 5 publications 2001: 5 publications 2002: 10 publications 2003: 7 publications 2004: 4 publications 2005: 3 publications 2006: 12 publications 2007: 16 publications 2008: 6 publications 2009: 6 publications 2010: 12 publications 2011: 6 publications 2012: 4 publications 2013: 11 publications 2014: 9 publications 2015: 11 publications 2016: 13 publications 2017: 5 publications 2018: 2 publications 2019: 1 publication 2020: 2 publications 2021: 2 publications 2022: 0 publications 2023: 1 publication 2024: 3 publications 2025: 3 publications 2026: 1 publication
1984 2026

221 publications in total across all disciplines

View publications per year as a table
Jay-lin Jane: publications per year, 1984 to 2026
Year Publications
1984 2
1985 1
1986 2
1987 2
1988 0
1989 1
1990 2
1991 1
1992 3
1993 7
1994 8
1995 11
1996 4
1997 5
1998 5
1999 7
2000 5
2001 5
2002 10
2003 7
2004 4
2005 3
2006 12
2007 16
2008 6
2009 6
2010 12
2011 6
2012 4
2013 11
2014 9
2015 11
2016 13
2017 5
2018 2
2019 1
2020 2
2021 2
2022 0
2023 1
2024 3
2025 3
2026 1
Total 221
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Jay-lin Jane publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Jay-lin Jane sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 200 publications — 32nd percentile

32% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 200
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Jay-lin Jane D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Jay-lin Jane sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 80–81 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 80 D-Index — 81st percentile

81% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354 80
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Jay-lin Jane is affiliated with Iowa State University in the United States and conducts research primarily in the fields of Nursing and Agricultural and Biological Sciences. Their subfields include Nutrition and Dietetics, Food Science, Surgery, Pharmacology, and Endocrinology.

Research topics explored by Jay-lin Jane cover a range of food-related scientific areas such as:

  • Food composition and properties
  • Microbial metabolites in food biotechnology
  • Polysaccharides composition and applications
  • Proteins in food systems
  • Bariatric surgery and outcomes
  • Coffee research and impacts
  • Plant and fungal interactions research

Jay-lin Jane has published studies in several respected scientific venues, including:

  • Carbohydrate Polymers
  • Food Chemistry
  • Food Hydrocolloids
  • Food Bioscience
  • African Journal of Plant Science

Recent notable publications by Jay-lin Jane include:

  • "Contributions of Dexter French (1918-1981) to cycloamylose/cyclodextrin and starch science," 2021, Carbohydrate Polymers
  • "Storage temperature and time affect the enzyme resistance starch and glycemic response of cooked noodles," 2020, Food Chemistry
  • "Progress in understanding resistant-starch formation in hydroxypropyl starch: A minireview," 2023, Food Hydrocolloids
  • "Exploring characteristics of waxy wheat starches cross-linked at low levels: Insights from pasting, rheological, and textural properties," 2024, Food Bioscience
  • "Genetic relationship and the occurrence of multiple gene resistance to coffee berry disease (Colletotrichum kahawae, Waller Bridge) within selected Coffea arabica varieties in Kenya," 2021, African Journal of Plant Science

The scientist has collaborated frequently with colleagues in related research areas. Prominent co-authors include:

  • Hongxin Jiang
  • Yongfeng Ai
  • Zhonghua Gu
  • Grégorio Crini
  • Alfred D. French

Best Publications

  • Resistant Starch: Promise for Improving Human Health

    Diane F. Birt;Terri D. Boylston;Suzanne Hendrich;Jay-Lin Jane

  • Anthology of Starch Granule Morphology by Scanning Electron Microscopy

    Jay-Lin Jane;Tunyawat Kasemsuwan;Sharon Leas;Henzy Zobel

  • Branch-structure difference in starches of A- and B-type X-ray patterns revealed by their Naegeli dextrins☆

    Jay-lin Jane;Kit-sum Wong;Andrew E. McPherson

  • Oil and tocopherol content and composition of pumpkin seed oil in 12 cultivars

    David G. Stevenson;Fred J. Eller;Liping Wang;Jay-Lin Jane

  • Characterization of barley starches of waxy, normal, and high amylose varieties ☆

    Y. Song;J. Jane

  • Gelatinization and rheological properties of starch

    Yongfeng Ai;Jay-lin Jane

  • Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins

    Jay-Lin Jane;John F. Robyt

  • Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors

    Sang-Ho Yoo;Jay-lin Jane

  • Characterization of SSIIIa-Deficient Mutants of Rice: The Function of SSIIIa and Pleiotropic Effects by SSIIIa Deficiency in the Rice Endosperm

    Naoko Fujita;Mayumi Yoshida;Tomonori Kondo;Kaori Saito

  • Physicochemical and functional properties of whole legume flour

    Shuang-kui Du;Hongxin Jiang;Xiuzhu Yu;Jay-lin Jane

  • Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley

    Zihua Ao;Jay-lin Jane

  • Mechanical and thermal properties of extruded soy protein sheets

    J Zhang;P Mungara;J Jane

  • Structural and physical characteristics of waxy and other wheat starches

    Sang-Ho Yoo;Jay-lin Jane

  • Comparison of waxy potato with other root and tuber starches

    A.E. McPherson;J. Jane

  • Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures

    Li Li;Hongxin Jiang;Mark Campbell;Michael Blanco

  • Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

    W.S. Ratnayake;R. Hoover;F. Shahidi;C. Perera

  • Effects of lipids on enzymatic hydrolysis and physical properties of starch.

    Yongfeng Ai;Jovin Hasjim;Jay-lin Jane

  • Effect and mechanism of ultrahigh hydrostatic pressure on the structure and properties of starches

    Herman Katopo;Y Song;Jay-lin Jane

  • Characterization of a Novel Resistant-Starch and Its Effects on Postprandial Plasma-Glucose and Insulin Responses

    Jovin Hasjim;Sun-Ok Lee;Suzanne Hendrich;Stephen Setiawan

  • Physicochemical Properties of Starch Affected by Molecular Composition and Structures: A Review

    Sathaporn Srichuwong;Jay-lin Jane

Frequent Co-Authors

Sang-Ho Yoo
Sang-Ho Yoo Sejong University
Paul A. Seib
Paul A. Seib Kansas State University
Ya-Jane Wang
Ya-Jane Wang University of Arkansas at Fayetteville
Xiong Fu
Xiong Fu South China University of Technology
Jinwen Zhang
Jinwen Zhang Washington State University
Kan Wang
Kan Wang Iowa State University
Qiang Huang
Qiang Huang South China University of Technology
Yasunori Nakamura
Yasunori Nakamura Akita Prefectural University
Martin H. Spalding
Martin H. Spalding Iowa State University
Koushik Seetharaman
Koushik Seetharaman University of Minnesota

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University of Queensland

Publications: 85

Luis A. Bello-Pérez

Luis A. Bello-Pérez

Instituto Politécnico Nacional

Publications: 74

Yasunori Nakamura

Yasunori Nakamura

Akita Prefectural University

Publications: 52

Qiang Liu

Qiang Liu

Agriculture and Agriculture-Food Canada

Publications: 48

Zhengyu Jin

Zhengyu Jin

Jiangnan University

Publications: 45

Qiang Huang

Qiang Huang

South China University of Technology

Publications: 42

Sushil Dhital

Sushil Dhital

Monash University

Publications: 41

Ya-Jane Wang

Ya-Jane Wang

University of Arkansas at Fayetteville

Publications: 40

Fengwei Xie

Fengwei Xie

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Publications: 40

Michael J. Gidley

Michael J. Gidley

University of Queensland

Publications: 38

Xiong Fu

Xiong Fu

South China University of Technology

Publications: 38

Bruce R. Hamaker

Bruce R. Hamaker

Purdue University West Lafayette

Publications: 37

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Eric Bertoft

Åbo Akademi University

Publications: 37

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Ratnajothi Hoover

Memorial University of Newfoundland

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Matthew K. Morell

Commonwealth Scientific and Industrial Research Organisation

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