World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
46
Citations
8101
World Ranking
16011
National Ranking
4000

Overview

Koushik Seetharaman was affiliated with the University of Minnesota in the United States. Their research spanned multiple fields, primarily within engineering and environmental science. The main areas of study included water science and technology, biomedical engineering, and mechanical engineering.

The core topics explored in Seetharaman's work focused on minerals flotation and separation techniques, metal extraction and bioleaching, and extraction and separation processes.

Among their published research, one paper is noted:

  • Application of Hydrodynamics Using CFD in Evaluating Efficacy of External Loop Air-lift Reactor Biochemical Leaching of Sea Nodules, 2021, Mineral Processing and Extractive Metallurgy Review

Frequent coauthors in their publications included:

  • Pillai Abhilash
  • Yenni Usha
  • Pratima Meshram
  • K D Mehta
  • B D Pandey

Seetharaman's articles appeared in venues such as Mineral Processing and Extractive Metallurgy Review.

Best Publications

  • Characterization of irradiated starches by using FT-Raman and FTIR spectroscopy.

    Ramazan Kizil;Joseph Irudayaraj;Koushik Seetharaman

  • Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

    P. Ambigaipalan;R. Hoover;E. Donner;Q. Liu

  • Impact of microwave heating on the physico-chemical properties of a starch-water model system

    T. Palav;K. Seetharaman

  • Impact of different baking processes on bread firmness and starch properties in breadcrumb

    B.K. Patel;R.D. Waniska;K. Seetharaman

  • Encyclopedia of Food Grains

    C. W. Wrigley;H. Corke;K. Seetharaman;J. Faubion

  • The impact of heat-moisture treatment on the molecular structure and physicochemical properties of normal and waxy potato starches

    V. Varatharajan;R. Hoover;Q. Liu;K. Seetharaman

  • Rice-based pasta: a comparison between conventional pasta-making and extrusion- cooking

    Alessandra Marti;Alessandra Marti;Koushik Seetharaman;M. Ambrogina Pagani

  • Small differences in amylopectin fine structure may explain large functional differences of starch.

    Eric Bertoft;George A. Annor;Xinyu Shen;Pinthip Rumpagaporn

  • The impact of milling and thermal processing on phenolic compounds in cereal grains.

    Sanaa Ragaee;Koushik Seetharaman;El-Sayed M Abdel-Aal

  • Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

    V. Varatharajan;R. Hoover;Jihong Li;T. Vasanthan

  • On the importance of organization of glucan chains on thermal properties of starch.

    Varatharajan Vamadevan;Eric Bertoft;Koushik Seetharaman

  • Mechanism of starch gelatinization and polymer leaching during microwave heating

    T. Palav;K. Seetharaman

  • Effects of fiber addition on antioxidant capacity and nutritional quality of wheat bread

    S. Ragaee;I. Guzar;N. Dhull;K. Seetharaman

  • Effects of the amount and type of fatty acids present in millets on their in vitro starch digestibility and expected glycemic index (eGI)

    George Amponsah Annor;Massimo Marcone;Milena Corredig;Eric Bertoft

  • Relationship between antioxidant properties and chemical composition of the oil and the shell of pecan nuts [Caryaillinoinensis (Wangenh) C. Koch]

    Ana Cristina Pinheiro do Prado;Bruce A. Manion;Koushik Seetharaman;Francisco Carlos Deschamps

  • In vitro starch digestibility and expected glycemic index of kodo millet (Paspalum scrobiculatum) as affected by starch-protein-lipid interactions

    George Amponsah Annor;Massimo Marcone;Eric Bertoft;Koushik Seetharaman

  • Perspectives on the history of research on starch Part V: On the conceptualization of amylopectin structure

    Koushik Seetharaman;Eric Bertoft

  • Physical and Molecular Characterization of Millet Starches

    George Amponsah Annor;Massimo Marcone;Eric Bertoft;Koushik Seetharaman

  • 1H Nuclear Magnetic Resonance (NMR) and Differential Scanning Calorimetry (DSC) Studies of Water Mobility in Dough Systems Containing Barley Flour

    Zhanhui Lu;Koushik Seetharaman

  • Impact on molecular organization of amylopectin in starch granules upon annealing

    Varatharajan Vamadevan;Eric Bertoft;Dmitriy V. Soldatov;Koushik Seetharaman

  • OPTIMIZATION OF GLUTEN PEAK TESTER: A STATISTICAL APPROACH

    Gurpreet Kaur Chandi;Koushik Seetharaman

Frequent Co-Authors

Eric Bertoft
Eric Bertoft Åbo Akademi University
Massimo F. Marcone
Massimo F. Marcone University of Guelph
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
Alejandro G. Marangoni
Alejandro G. Marangoni University of Guelph
Ratnajothi Hoover
Ratnajothi Hoover Memorial University of Newfoundland
Harold Corke
Harold Corke Technion – Israel Institute of Technology
Colin W. Wrigley
Colin W. Wrigley University of Queensland
Milena Corredig
Milena Corredig Aarhus University
Bruce R. Hamaker
Bruce R. Hamaker Purdue University West Lafayette
Ravindra N. Chibbar
Ravindra N. Chibbar University of Saskatchewan

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