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Ravindra N. Chibbar

Ravindra N. Chibbar

D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
9914
World Ranking
15683
National Ranking
546

Overview

Ravindra N. Chibbar is affiliated with the University of Saskatchewan in Canada. Their research predominantly spans the fields of Agricultural and Biological Sciences and Nursing, with a concentration on Plant Science and Nutrition and Dietetics among other subfields.

Their main topics of study include:

  • Food composition and properties
  • Wheat and Barley Genetics and Pathology
  • Turfgrass Adaptation and Management
  • Phytase and its Applications
  • Microbial Metabolites in Food Biotechnology
  • Rice Cultivation and Yield Improvement
  • Crop Yield and Soil Fertility

Ravindra N. Chibbar has published in several journals, with frequent appearances in Plant Physiology and Biochemistry and Cereal Chemistry, each with two publications, as well as Food Chemistry, Foods, and Journal of Plant Physiology.

Recent papers authored by or involving Ravindra N. Chibbar include:

  • "Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility" (2021, Food Chemistry)
  • "Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate" (2022, Foods)
  • "Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik." (2021, Journal of Plant Physiology)
  • "Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development" (2022, Scientific Reports)
  • "Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry" (2020, Euphytica)

They have collaborated frequently with a number of co-authors, including Manu P. Gangola and Sarita Jaiswal, each with five joint publications, Monica Båga also with five, as well as Bharathi Raja Ramadoss and S. Ganeshan with three co-authored works each.

Best Publications

  • Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.

    A. K. Jukanti;P. M. Gaur;C. L. L. Gowda;R. N. Chibbar

  • Potential taxonomic use of random amplified polymorphic DNA (RAPD): a case study in Brassica.

    T. Demeke;R. P. Adams;R. Chibbar

  • Self‐fertile transgenic wheat plants regenerated from isolated scutellar tissues following microprojectile bombardment with two distinct gene constructs

    Narender S. Nehra;Ravindra N. Chibbar;Nick Leung;Karen Caswell

  • Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm

    M. Peng;M. Peng;M. Gao;E.-S. M. Abdel-Aal;P. Hucl

  • Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

    B. Verma;P. Hucl;R.N. Chibbar

  • Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

    P. Ambigaipalan;R. Hoover;E. Donner;Q. Liu

  • Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

    H. Lan;R. Hoover;L. Jayakody;Q. Liu

  • Genetic transformation of strawberry by Agrobacterium tumefaciens using a leaf disk regeneration system

    Narender S. Nehra;Ravindra N. Chibbar;Kutty K. Kartha;Raju S. S. Datla

  • Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats

    E.-S. M. Abdel-Aal;P. Hucl;R. N. Chibbar;H. L. Han

  • Identification of quantitative trait loci and associated candidate genes for low-temperature tolerance in cold-hardy winter wheat

    Monica Båga;Sanjay V. Chodaparambil;Allen E. Limin;Marin Pecar

  • Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

    Eric K. Asare;Sarita Jaiswal;Jason Maley;Monica Båga

  • Genetic enrichment of cereal crops via alien gene transfer: New challenges

    Anne Repellin;Monica Båga;Prem P. Jauhar;Ravindra N. Chibbar

  • Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

    V. Varatharajan;R. Hoover;Jihong Li;T. Vasanthan

  • REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health

    Ravindra N. Chibbar;Priyatharini Ambigaipalan;Ratnajothi Hoover

  • Circadian Clock Regulation of Starch Metabolism Establishes GBSSI as a Major Contributor to Amylopectin Synthesis in Chlamydomonas reinhardtii

    Jean-Philippe Ral;Christophe Colleoni;Fabrice Wattebled;David Dauvillée

  • Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm

    Mingsheng Peng;Mingsheng Peng;Ming Gao;Monica Båga;Pierre Hucl

  • Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars

    Brij Verma;Pierre. Hucl;Ravindra N. Chibbar

  • Chromosome-mediated and direct gene transfers in wheat

    Prem P. Jauhar;Ravindra N. Chibbar

  • Transient expression of chloramphenicol acetyltransferase (CAT) gene in barley cell cultures and immature embryos through microprojectile bombardment

    K. K. Kartha;R. N. Chibbar;F. Georges;N. Leung

  • Quantitative expression analysis of selected COR genes reveals their differential expression in leaf and crown tissues of wheat (Triticum aestivum L.) during an extended low temperature acclimation regimen

    Seedhabadee Ganeshan;Pavel Vitamvas;D. Brian Fowler;Ravindra N. Chibbar

Frequent Co-Authors

Pierre Hucl
Pierre Hucl University of Saskatchewan
Brian G. Rossnagel
Brian G. Rossnagel University of Saskatchewan
Pooran M. Gaur
Pooran M. Gaur University of Western Australia
Ratnajothi Hoover
Ratnajothi Hoover Memorial University of Newfoundland
Albert Vandenberg
Albert Vandenberg University of Saskatchewan
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
Gábor Galiba
Gábor Galiba Centre for Agricultural Research
Frank M. You
Frank M. You Agriculture and Agriculture-Food Canada
Olin D. Anderson
Olin D. Anderson United States Department of Agriculture
Henry L. Classen
Henry L. Classen University of Saskatchewan

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