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Ravindra N. Chibbar

Ravindra N. Chibbar

University of Saskatchewan
Canada

D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
9914
World Ranking
15683
National Ranking
546

Ravindra N. Chibbar publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Ravindra N. Chibbar sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 188 publications — 45th percentile

45% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Ravindra N. Chibbar D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Ravindra N. Chibbar sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 54 D-Index — 22nd percentile

22% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Ravindra N. Chibbar is affiliated with the University of Saskatchewan in Canada. Their research predominantly spans the fields of Agricultural and Biological Sciences and Nursing, with a concentration on Plant Science and Nutrition and Dietetics among other subfields.

Their main topics of study include:

  • Food composition and properties
  • Wheat and Barley Genetics and Pathology
  • Turfgrass Adaptation and Management
  • Phytase and its Applications
  • Microbial Metabolites in Food Biotechnology
  • Rice Cultivation and Yield Improvement
  • Crop Yield and Soil Fertility

Ravindra N. Chibbar has published in several journals, with frequent appearances in Plant Physiology and Biochemistry and Cereal Chemistry, each with two publications, as well as Food Chemistry, Foods, and Journal of Plant Physiology.

Recent papers authored by or involving Ravindra N. Chibbar include:

  • "Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility" (2021, Food Chemistry)
  • "Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate" (2022, Foods)
  • "Sequential expression of raffinose synthase and stachyose synthase corresponds to successive accumulation of raffinose, stachyose and verbascose in developing seeds of Lens culinaris Medik." (2021, Journal of Plant Physiology)
  • "Association mapping of autumn-seeded rye (Secale cereale L.) reveals genetic linkages between genes controlling winter hardiness and plant development" (2022, Scientific Reports)
  • "Fruit quality of Japanese, Kuril and Russian blue honeysuckle (Lonicera caerulea L.) germplasm compared to blueberry, raspberry and strawberry" (2020, Euphytica)

They have collaborated frequently with a number of co-authors, including Manu P. Gangola and Sarita Jaiswal, each with five joint publications, Monica Båga also with five, as well as Bharathi Raja Ramadoss and S. Ganeshan with three co-authored works each.

Best Publications

  • Nutritional quality and health benefits of chickpea (Cicer arietinum L.): a review.

    A. K. Jukanti;P. M. Gaur;C. L. L. Gowda;R. N. Chibbar

  • Potential taxonomic use of random amplified polymorphic DNA (RAPD): a case study in Brassica.

    T. Demeke;R. P. Adams;R. Chibbar

  • Self‐fertile transgenic wheat plants regenerated from isolated scutellar tissues following microprojectile bombardment with two distinct gene constructs

    Narender S. Nehra;Ravindra N. Chibbar;Nick Leung;Karen Caswell

  • Separation and Characterization of A- and B-Type Starch Granules in Wheat Endosperm

    M. Peng;M. Peng;M. Gao;E.-S. M. Abdel-Aal;P. Hucl

  • Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions

    B. Verma;P. Hucl;R.N. Chibbar

  • Structure of faba bean, black bean and pinto bean starches at different levels of granule organization and their physicochemical properties

    P. Ambigaipalan;R. Hoover;E. Donner;Q. Liu

  • Impact of annealing on the molecular structure and physicochemical properties of normal, waxy and high amylose bread wheat starches

    H. Lan;R. Hoover;L. Jayakody;Q. Liu

  • Genetic transformation of strawberry by Agrobacterium tumefaciens using a leaf disk regeneration system

    Narender S. Nehra;Ravindra N. Chibbar;Kutty K. Kartha;Raju S. S. Datla

  • Physicochemical and structural characteristics of flours and starches from waxy and nonwaxy wheats

    E.-S. M. Abdel-Aal;P. Hucl;R. N. Chibbar;H. L. Han

  • Identification of quantitative trait loci and associated candidate genes for low-temperature tolerance in cold-hardy winter wheat

    Monica Båga;Sanjay V. Chodaparambil;Allen E. Limin;Marin Pecar

  • Barley Grain Constituents, Starch Composition, and Structure Affect Starch in Vitro Enzymatic Hydrolysis

    Eric K. Asare;Sarita Jaiswal;Jason Maley;Monica Båga

  • Genetic enrichment of cereal crops via alien gene transfer: New challenges

    Anne Repellin;Monica Båga;Prem P. Jauhar;Ravindra N. Chibbar

  • Impact of structural changes due to heat-moisture treatment at different temperatures on the susceptibility of normal and waxy potato starches towards hydrolysis by porcine pancreatic alpha amylase

    V. Varatharajan;R. Hoover;Jihong Li;T. Vasanthan

  • REVIEW: Molecular Diversity in Pulse Seed Starch and Complex Carbohydrates and Its Role in Human Nutrition and Health

    Ravindra N. Chibbar;Priyatharini Ambigaipalan;Ratnajothi Hoover

  • Circadian Clock Regulation of Starch Metabolism Establishes GBSSI as a Major Contributor to Amylopectin Synthesis in Chlamydomonas reinhardtii

    Jean-Philippe Ral;Christophe Colleoni;Fabrice Wattebled;David Dauvillée

  • Starch-Branching Enzymes Preferentially Associated with A-Type Starch Granules in Wheat Endosperm

    Mingsheng Peng;Mingsheng Peng;Ming Gao;Monica Båga;Pierre Hucl

  • Phenolic Content and Antioxidant Properties of Bran in 51 Wheat Cultivars

    Brij Verma;Pierre. Hucl;Ravindra N. Chibbar

  • Chromosome-mediated and direct gene transfers in wheat

    Prem P. Jauhar;Ravindra N. Chibbar

  • Transient expression of chloramphenicol acetyltransferase (CAT) gene in barley cell cultures and immature embryos through microprojectile bombardment

    K. K. Kartha;R. N. Chibbar;F. Georges;N. Leung

  • Quantitative expression analysis of selected COR genes reveals their differential expression in leaf and crown tissues of wheat (Triticum aestivum L.) during an extended low temperature acclimation regimen

    Seedhabadee Ganeshan;Pavel Vitamvas;D. Brian Fowler;Ravindra N. Chibbar

Frequent Co-Authors

Pierre Hucl
Pierre Hucl University of Saskatchewan
Brian G. Rossnagel
Brian G. Rossnagel University of Saskatchewan
Pooran M. Gaur
Pooran M. Gaur University of Western Australia
Ratnajothi Hoover
Ratnajothi Hoover Memorial University of Newfoundland
Albert Vandenberg
Albert Vandenberg University of Saskatchewan
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
Gábor Galiba
Gábor Galiba Centre for Agricultural Research
Frank M. You
Frank M. You Agriculture and Agriculture-Food Canada
Olin D. Anderson
Olin D. Anderson United States Department of Agriculture
Henry L. Classen
Henry L. Classen University of Saskatchewan

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Best Scientists Citing Ravindra N. Chibbar

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Publications: 20

Olin D. Anderson

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Publications: 20

Zhonghu He

Zhonghu He

Chinese Academy of Agricultural Sciences

Publications: 19

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Publications: 18

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Publications: 16

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