Ratnajothi Hoover

Overview

Best Publications

• Composition, molecular structure, and physicochemical properties of tuber and root starches: a review.

  R Hoover

  1827
  Citations

• Composition, molecular structure, properties, and modification of pulse starches: A review

  R. Hoover;T. Hughes;H.J. Chung;Q. Liu

  825
  Citations

• Impact of annealing and heat-moisture treatment on rapidly digestible, slowly digestible and resistant starch levels in native and gelatinized corn, pea and lentil starches

  Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover

  788
  Citations

• Effect of defatting on starch structure and physicochemical properties

  T. Vasanthan;R. Hoover

  686
  Citations

• Composition and physicochemical properties of oat starches

  R. Hoover;S.P.J.N. Senanayake

  680
  Citations

• Starch characteristics of black bean, chick pea, lentil, navy bean and pinto bean cultivars grown in Canada

  R. Hoover;W.S. Ratnayake

  566
  Citations

• Pea Starch: Composition, Structure and Properties — A Review

  Wajira S. Ratnayake;Ratnajothi Hoover;Tom Warkentin

  551
  Citations

• Effect of heat-moisture treatment on the structure and physicochemical properties of cereal, legume, and tuber starches.

  Ratnajothi Hoover;Thavaratnam Vasanthan

  482
  Citations

• Influence of hydroxypropylation on retrogradation properties of native, defatted and heat-moisture treated potato starches

  C Perera;R Hoover

  384
  Citations

• The Effect of Heat–Moisture Treatment on the Structure and Physicochemical Properties of Normal Maize, Waxy Maize, Dull Waxy Maize and Amylomaize V Starches

  R. Hoover;H. Manuel

  381
  Citations

• The Impact of Heat-Moisture Treatment on Molecular Structures and Properties of Starches Isolated from Different Botanical Sources

  Ratnajothi Hoover

  373
  Citations

• Composition, molecular structure, and physicochemical properties of starches from four field pea (Pisum sativum L.) cultivars

  W.S. Ratnayake;R. Hoover;F. Shahidi;C. Perera

  353
  Citations

• Effect of annealing on the molecular structure and physicochemical properties of starches from different botanical origins – A review

  L. Jayakody;R. Hoover

  346
  Citations

• ACID-TREATED STARCHES

  R. Hoover

  338
  Citations

• In vitro and in vivo hydrolysis of legume starches by α-amylase and resistant starch formation in legumes—a review

  R Hoover;Y Zhou

  330
  Citations

• The impact of single and dual hydrothermal modifications on the molecular structure and physicochemical properties of normal corn starch.

  Hyun-Jung Chung;Ratnajothi Hoover;Qiang Liu

  308
  Citations

• Effect of single and dual hydrothermal treatments on the crystalline structure, thermal properties, and nutritional fractions of pea, lentil, and navy bean starches

  Hyun-Jung Chung;Qiang Liu;Ratnajothi Hoover

  297
  Citations

• Effect of annealing on the structure and physicochemical properties of barley starches of varying amylose content

  R.N. Waduge;R. Hoover;T. Vasanthan;J. Gao

  289
  Citations

• Determination of Total Amylose Content of Starch

  R. Hoover;W.S. Ratnayake

  286
  Citations

• The effect of lintnerization on cereal starch granules.

  L Jayakody;R Hoover

  278
  Citations