World's Best Scientists 2026 revealed!
Seung Taik Lim

Seung Taik Lim

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Chemistry
Korea
2025

D-Index & Metrics

Chemistry

D-Index
69
Citations
15310
World Ranking
6280
National Ranking
97

Seung Taik Lim publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Seung Taik Lim sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 201 publications — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Seung Taik Lim D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Seung Taik Lim sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 69 D-Index — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Research.com Recognitions

  • 2025 - Research.com Chemistry in Korea Leader Award
  • 2022 - Research.com Chemistry in Korea Leader Award

Overview

Seung Taik Lim is affiliated with Korea University in South Korea and specializes in research within the fields of Agricultural and Biological Sciences and Materials Science. Their work notably intersects subfields such as Food Science, Materials Chemistry, Nutrition and Dietetics, Biomaterials, and Electrical and Electronic Engineering.

Their research primarily addresses topics including Proteins in Food Systems, Food Composition and Properties, Pickering Emulsions and Particle Stabilization, Biodegradable Polymer Synthesis and Properties, Catalytic Processes in Materials Science, Polysaccharides Composition and Applications, and Food Chemistry and Fat Analysis.

Seung Taik Lim has co-authored multiple scientific papers, frequently collaborating with researchers such as Jong-Yea Kim, Ju Hun Lee, Jaewoo Jeong, Hee-Don Choi, and Jung Sun Hong.

Important publication venues for their work include:

  • Carbohydrate Polymers
  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Chemical Engineering Journal
  • Korean Journal of Food Science and Technology

Notable recent papers by Seung Taik Lim are:

  • Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles, 2020, Carbohydrate Polymers
  • Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation, 2022, Food Hydrocolloids
  • Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles, 2024, Food Chemistry
  • Effect of fatty acid chain length on physicochemical properties of starch nanocomposites obtained via nanoprecipitation, 2023, International Journal of Biological Macromolecules
  • Safety Assessment of Starch Nanoparticles as an Emulsifier in Human Skin Cells, 3D Cultured Artificial Skin, and Human Skin, 2023, Molecules

Best Publications

  • Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

    Hyun Jung Chung;Hyesook Son Lim;Seung Taik Lim

  • Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

    M.H. Lee;M.H. Baek;D.S. Cha;H.J. Park

  • Preparation, characterization and utilization of starch nanoparticles

    Hee Young Kim;Sung Soo Park;Seung Taik Lim

  • Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots

    Ji Young Lee;Woo Ik Hwang;Seung Taik Lim

  • Germinated brown rice and its bio-functional compounds.

    Dong Hwa Cho;Seung Taik Lim

  • Digestibility of legume starches as influenced by their physical and structural properties

    Kawaljit Singh Sandhu;Seung Taik Lim

  • Adsorption of divalent metal ions by succinylated and oxidized corn starches

    D.-K Kweon;J.-K Choi;E.-K Kim;S.-T Lim

  • Comparison of Protein Extraction Solutions for Rice Starch Isolation and Effects of Residual Protein Content on Starch Pasting Properties

    Seung Taik Lim;Jong Hyup Lee;Dong Hoon Shin;Hyesook S. Lim

  • Characterization of nanoparticles prepared by acid hydrolysis of various starches

    Hee Young Kim;Ju Hun Lee;Jong Yea Kim;Wang Jin Lim

  • In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

    Hyun Jung Chung;Dong Hoon Shin;Seung Taik Lim

  • Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

    Suphat Phongthai;Seung Taik Lim;Saroat Rawdkuen

  • A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

    Kawaljit Singh Sandhu;Narpinder Singh;Seung Taik Lim

  • Synthesis and structural characterization of silver nanoparticles using bacterial exopolysaccharide and its antimicrobial activity against food and multidrug resistant pathogens

    Paulraj Kanmani;Seung Taik Lim

  • Structural characterization of β-d-(1→3, 1→6)-linked glucans using NMR spectroscopy

    Young Teck Kim;Eun Hee Kim;Chaejoon Cheong;David L. Williams

  • Development and characterization of novel probiotic-residing pullulan/starch edible films.

    Paulraj Kanmani;Seung Taik Lim

  • Structural changes in corn starches during alkaline dissolution by vortexing

    Jung Ah Han;Seung Taik Lim

  • Glass transition and enthalpy relaxation of cross-linked corn starches

    Hyun Jung Chung;Kyung Soo Woo;Seung Taik Lim

  • Thermal transition characteristics of heat-moisture treated corn and potato starches

    S.-T Lim;E.-H Chang;H.-J Chung

  • Effect of starch granule size on physical properties of starch-filled polyethylene film

    Seung‐Taik ‐T Lim;Jay‐Lin ‐L Jane;Shyamala Rajagopalan;Paul A. Seib

  • Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities.

    Paulraj Kanmani;Seung Taik Lim

  • Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches

    Hyun Jung Chung;Eun Jung Lee;Seung Taik Lim

Frequent Co-Authors

Byung-Kee Baik
Byung-Kee Baik Agricultural Research Service
SangGuan You
SangGuan You Gangneung–Wonju National University
Woo-Sik Kim
Woo-Sik Kim Kyung Hee University
Narpinder Singh
Narpinder Singh Graphic Era University
Hoon Kim
Hoon Kim Korea Advanced Institute of Science and Technology
Sang-Ho Yoo
Sang-Ho Yoo Sejong University
Hyun Jin Park
Hyun Jin Park Korea University
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
David L. Williams
David L. Williams East Tennessee State University
Eunkyoung Kim
Eunkyoung Kim Yonsei University

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