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Seung Taik Lim

Seung Taik Lim

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Chemistry
Korea
2025

D-Index & Metrics

Chemistry

D-Index
69
Citations
15310
World Ranking
6281
National Ranking
97

Research.com Recognitions

  • 2025 - Research.com Chemistry in Korea Leader Award
  • 2022 - Research.com Chemistry in Korea Leader Award

Overview

Seung Taik Lim is affiliated with Korea University in South Korea and specializes in research within the fields of Agricultural and Biological Sciences and Materials Science. Their work notably intersects subfields such as Food Science, Materials Chemistry, Nutrition and Dietetics, Biomaterials, and Electrical and Electronic Engineering.

Their research primarily addresses topics including Proteins in Food Systems, Food Composition and Properties, Pickering Emulsions and Particle Stabilization, Biodegradable Polymer Synthesis and Properties, Catalytic Processes in Materials Science, Polysaccharides Composition and Applications, and Food Chemistry and Fat Analysis.

Seung Taik Lim has co-authored multiple scientific papers, frequently collaborating with researchers such as Jong-Yea Kim, Ju Hun Lee, Jaewoo Jeong, Hee-Don Choi, and Jung Sun Hong.

Important publication venues for their work include:

  • Carbohydrate Polymers
  • Food Hydrocolloids
  • International Journal of Biological Macromolecules
  • Chemical Engineering Journal
  • Korean Journal of Food Science and Technology

Notable recent papers by Seung Taik Lim are:

  • Starch nanoparticles produced via acidic dry heat treatment as a stabilizer for a Pickering emulsion: Influence of the physical properties of particles, 2020, Carbohydrate Polymers
  • Formation mechanism of nanocomposites between starch and stearic acid via nanoprecipitation, 2022, Food Hydrocolloids
  • Effect of cationized guar gum on stability and bioaccessibility of curcumin-loaded Pickering emulsion stabilized by starch nanoparticles, 2024, Food Chemistry
  • Effect of fatty acid chain length on physicochemical properties of starch nanocomposites obtained via nanoprecipitation, 2023, International Journal of Biological Macromolecules
  • Safety Assessment of Starch Nanoparticles as an Emulsifier in Human Skin Cells, 3D Cultured Artificial Skin, and Human Skin, 2023, Molecules

Best Publications

  • Effect of partial gelatinization and retrogradation on the enzymatic digestion of waxy rice starch

    Hyun Jung Chung;Hyesook Son Lim;Seung Taik Lim

  • Freeze–thaw stabilization of sweet potato starch gel by polysaccharide gums

    M.H. Lee;M.H. Baek;D.S. Cha;H.J. Park

  • Preparation, characterization and utilization of starch nanoparticles

    Hee Young Kim;Sung Soo Park;Seung Taik Lim

  • Antioxidant and anticancer activities of organic extracts from Platycodon grandiflorum A. De Candolle roots

    Ji Young Lee;Woo Ik Hwang;Seung Taik Lim

  • Germinated brown rice and its bio-functional compounds.

    Dong Hwa Cho;Seung Taik Lim

  • Digestibility of legume starches as influenced by their physical and structural properties

    Kawaljit Singh Sandhu;Seung Taik Lim

  • Adsorption of divalent metal ions by succinylated and oxidized corn starches

    D.-K Kweon;J.-K Choi;E.-K Kim;S.-T Lim

  • Comparison of Protein Extraction Solutions for Rice Starch Isolation and Effects of Residual Protein Content on Starch Pasting Properties

    Seung Taik Lim;Jong Hyup Lee;Dong Hoon Shin;Hyesook S. Lim

  • Characterization of nanoparticles prepared by acid hydrolysis of various starches

    Hee Young Kim;Ju Hun Lee;Jong Yea Kim;Wang Jin Lim

  • In vitro starch digestibility and estimated glycemic index of chemically modified corn starches

    Hyun Jung Chung;Dong Hoon Shin;Seung Taik Lim

  • Optimization of microwave-assisted extraction of rice bran protein and its hydrolysates properties

    Suphat Phongthai;Seung Taik Lim;Saroat Rawdkuen

  • A comparison of native and acid thinned normal and waxy corn starches: Physicochemical, thermal, morphological and pasting properties

    Kawaljit Singh Sandhu;Narpinder Singh;Seung Taik Lim

  • Synthesis and structural characterization of silver nanoparticles using bacterial exopolysaccharide and its antimicrobial activity against food and multidrug resistant pathogens

    Paulraj Kanmani;Seung Taik Lim

  • Structural characterization of β-d-(1→3, 1→6)-linked glucans using NMR spectroscopy

    Young Teck Kim;Eun Hee Kim;Chaejoon Cheong;David L. Williams

  • Development and characterization of novel probiotic-residing pullulan/starch edible films.

    Paulraj Kanmani;Seung Taik Lim

  • Structural changes in corn starches during alkaline dissolution by vortexing

    Jung Ah Han;Seung Taik Lim

  • Glass transition and enthalpy relaxation of cross-linked corn starches

    Hyun Jung Chung;Kyung Soo Woo;Seung Taik Lim

  • Thermal transition characteristics of heat-moisture treated corn and potato starches

    S.-T Lim;E.-H Chang;H.-J Chung

  • Effect of starch granule size on physical properties of starch-filled polyethylene film

    Seung‐Taik ‐T Lim;Jay‐Lin ‐L Jane;Shyamala Rajagopalan;Paul A. Seib

  • Synthesis and characterization of pullulan-mediated silver nanoparticles and its antimicrobial activities.

    Paulraj Kanmani;Seung Taik Lim

  • Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches

    Hyun Jung Chung;Eun Jung Lee;Seung Taik Lim

Frequent Co-Authors

Byung-Kee Baik
Byung-Kee Baik Agricultural Research Service
SangGuan You
SangGuan You Gangneung–Wonju National University
Woo-Sik Kim
Woo-Sik Kim Kyung Hee University
Narpinder Singh
Narpinder Singh Graphic Era University
Hoon Kim
Hoon Kim Korea Advanced Institute of Science and Technology
Sang-Ho Yoo
Sang-Ho Yoo Sejong University
Hyun Jin Park
Hyun Jin Park Korea University
Qiang Liu
Qiang Liu Agriculture and Agriculture-Food Canada
David L. Williams
David L. Williams East Tennessee State University
Eunkyoung Kim
Eunkyoung Kim Yonsei University

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