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Santiago Condón

Santiago Condón

University of Zaragoza
Spain

D-Index & Metrics

Biology and Biochemistry

D-Index
65
Citations
11187
World Ranking
9407
National Ranking
177

Santiago Condón publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Santiago Condón sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 159 publications — 31st percentile

31% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Santiago Condón D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Santiago Condón sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 65 D-Index — 55th percentile

55% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Santiago Condón is affiliated with the University of Zaragoza in Spain. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with contributions also in Agricultural and Biological Sciences.

Their work covers several subfields within these areas, including:

  • Biotechnology
  • Molecular Biology
  • Food Science
  • Pollution
  • Ecology

Central topics addressed in their research include:

  • Microbial Inactivation Methods
  • Listeria monocytogenes in Food Safety
  • Bacillus and Francisella bacterial research
  • Pharmaceutical and Antibiotic Environmental Impacts
  • Aquaculture disease management and microbiota
  • Probiotics and Fermented Foods
  • Bacterial Genetics and Biotechnology

Santiago Condón's publications have appeared in a range of academic journals, with frequent contributions to:

  • Foods
  • SSRN Electronic Journal
  • Food Research International
  • Antibiotics
  • Food Microbiology

Several recent papers exemplify their research scope, including:

  • Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment (2020) published in Innovative Food Science & Emerging Technologies
  • Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions (2024) published in Food Research International
  • Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores (2023) published in International Journal of Food Microbiology
  • Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment (2021) published in Antibiotics
  • Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring (2022) published in Food Control

Frequent collaborators include Elisa Gayán, María Jesús Serrano, Víctor Freire, Maika Salvador, and Diego García-Gonzalo.

Best Publications

  • Membrane Damage and Microbial Inactivation by Chlorine in the Absence and Presence of a Chlorine-Demanding Substrate

    R. Virto;P. Mañas;I. Álvarez;S. Condon

  • Effect of heat and ultrasound on microorganisms and enzymes

    F. J. Sala;J. Burgos;S. Condón;P. Lopez

  • Influence of temperature and pressure on the lethality of ultrasound.

    J. Raso;R. Pagán;S. Condón;F. J. Sala

  • Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication

    Pascual Lopez;Francisco J. Sala;Juan L. de la Fuente;Santiago Condon

  • Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes

    N. López;E. Puértolas;S. Condón;I. Álvarez

  • Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment

    J. Raso;A. Palop;R. Pagán;S. Condón

  • Predicting inactivation of Salmonella senftenberg by pulsed electric fields

    Javier Raso;Ignacio Alvarez;Santiago Condón;Francisco J Sala Trepat

  • Potential applications of PEF to improve red wine quality.

    E. Puértolas;N. López;S. Condón;I. Álvarez

  • Biological Aspects in Food Preservation by Ultraviolet Light: a Review

    Elisa Gayán;Santiago Condón;Ignacio Álvarez

  • Pulsed electric fields inactivation of wine spoilage yeast and bacteria.

    E. Puértolas;N. López;S. Condón;J. Raso

  • Inactivation of Escherichia coli by citral

    M Somolinos;D García;S Condón;Bernard Michael Mackey

  • Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

    Noelia López;Eduardo Puértolas;Santiago Condón;Javier Raso

  • Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis

    S. Condón;A. Palop;J. Raso;F.J. Sala

  • Resistance ofListeria monocytogenesto ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures

    R. Pagán;P. Mañas;I. Alvarez;S. Condón

  • Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

    D. García;N. Gómez;P. Mañas;S. Condón

  • Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure

    Elisa Luengo;Santiago Condón-Abanto;Santiago Condón;Ignacio Álvarez

  • Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

    E. Puértolas;G. Saldaña;S. Condón;I. Álvarez

  • Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures.

    R. Pagán;P. Mañas;J. Raso;S. Condón

  • The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields.

    I. Álvarez;R. Pagán;S. Condón;J. Raso

  • Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields

    Noelia López;Eduardo Puértolas;Santiago Condón;Javier Raso

Frequent Co-Authors

Rafael Pagán
Rafael Pagán University of Zaragoza
James G. Lyng
James G. Lyng University College Dublin
Mercedes López
Mercedes López University of Leon
Vicente Sanchis
Vicente Sanchis University of Lleida
Abram Aertsen
Abram Aertsen KU Leuven

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Best Scientists Citing Santiago Condón

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Patrick J. Cullen

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Dietrich Knorr

Technical University of Berlin

Publications: 30

Xin-An Zeng

Xin-An Zeng

South China University of Technology

Publications: 28

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Dong-Hyun Kang

Seoul National University

Publications: 26

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Da-Wen Sun

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Publications: 24

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Publications: 21

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Publications: 20

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Vijay K. Juneja

United States Department of Agriculture

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