2026 Santiago Condón: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	65	9409	8678	177	175	159	11187

Overview

Santiago Condón is affiliated with the University of Zaragoza in Spain. Their research primarily spans the fields of Biochemistry, Genetics and Molecular Biology, with contributions also in Agricultural and Biological Sciences.

Their work covers several subfields within these areas, including:

Biotechnology
Molecular Biology
Food Science
Pollution
Ecology

Central topics addressed in their research include:

Microbial Inactivation Methods
Listeria monocytogenes in Food Safety
Bacillus and Francisella bacterial research
Pharmaceutical and Antibiotic Environmental Impacts
Aquaculture disease management and microbiota
Probiotics and Fermented Foods
Bacterial Genetics and Biotechnology

Santiago Condón's publications have appeared in a range of academic journals, with frequent contributions to:

Foods
SSRN Electronic Journal
Food Research International
Antibiotics
Food Microbiology

Several recent papers exemplify their research scope, including:

Pasteurization of carrot juice by combining UV-C and mild heat: Impact on shelf-life and quality compared to conventional thermal treatment (2020) published in Innovative Food Science & Emerging Technologies
Impact of sporulation temperature on germination of Bacillus subtilis spores under optimal and adverse environmental conditions (2024) published in Food Research International
Comparative study on the impact of equally stressful environmental sporulation conditions on thermal inactivation kinetics of B. subtilis spores (2023) published in International Journal of Food Microbiology
Antibacterial Residue Excretion via Urine as an Indicator for Therapeutical Treatment Choice and Farm Waste Treatment (2021) published in Antibiotics
Antimicrobial residue assessment in 5,357 commercialized meat samples from the Spain-France cross-border area: A new approach for effective monitoring (2022) published in Food Control

Frequent collaborators include Elisa Gayán, María Jesús Serrano, Víctor Freire, Maika Salvador, and Diego García-Gonzalo.

Best Publications

Membrane Damage and Microbial Inactivation by Chlorine in the Absence and Presence of a Chlorine-Demanding Substrate

R. Virto;P. Mañas;I. Álvarez;S. Condon

386
Citations
Effect of heat and ultrasound on microorganisms and enzymes

F. J. Sala;J. Burgos;S. Condón;P. Lopez

349
Citations
Influence of temperature and pressure on the lethality of ultrasound.

J. Raso;R. Pagán;S. Condón;F. J. Sala

274
Citations
Inactivation of peroxidase, lipoxygenase, and polyphenol oxidase by manothermosonication

Pascual Lopez;Francisco J. Sala;Juan L. de la Fuente;Santiago Condon

241
Citations
Effects of pulsed electric fields on the extraction of phenolic compounds during the fermentation of must of Tempranillo grapes

N. López;E. Puértolas;S. Condón;I. Álvarez

209
Citations
Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment

J. Raso;A. Palop;R. Pagán;S. Condón

197
Citations
Predicting inactivation of Salmonella senftenberg by pulsed electric fields

Javier Raso;Ignacio Alvarez;Santiago Condón;Francisco J Sala Trepat

197
Citations
Potential applications of PEF to improve red wine quality.

E. Puértolas;N. López;S. Condón;I. Álvarez

196
Citations
Biological Aspects in Food Preservation by Ultraviolet Light: a Review

Elisa Gayán;Santiago Condón;Ignacio Álvarez

191
Citations
Pulsed electric fields inactivation of wine spoilage yeast and bacteria.

E. Puértolas;N. López;S. Condón;J. Raso

190
Citations
Inactivation of Escherichia coli by citral

M Somolinos;D García;S Condón;Bernard Michael Mackey

190
Citations
Enhancement of the extraction of betanine from red beetroot by pulsed electric fields

Noelia López;Eduardo Puértolas;Santiago Condón;Javier Raso

189
Citations
Influence of the incubation temperature after heat treatment upon the estimated heat resistance values of spores of Bacillus subtilis

S. Condón;A. Palop;J. Raso;F.J. Sala

176
Citations
Resistance ofListeria monocytogenesto ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures

R. Pagán;P. Mañas;I. Alvarez;S. Condón

165
Citations
Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

D. García;N. Gómez;P. Mañas;S. Condón

153
Citations
Improving the extraction of carotenoids from tomato waste by application of ultrasound under pressure

Elisa Luengo;Santiago Condón-Abanto;Santiago Condón;Ignacio Álvarez

141
Citations
Evolution of polyphenolic compounds in red wine from Cabernet Sauvignon grapes processed by pulsed electric fields during aging in bottle

E. Puértolas;G. Saldaña;S. Condón;I. Álvarez

141
Citations
Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures.

R. Pagán;P. Mañas;J. Raso;S. Condón

140
Citations
The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields.

I. Álvarez;R. Pagán;S. Condón;J. Raso

138
Citations
Enhancement of the solid-liquid extraction of sucrose from sugar beet (Beta vulgaris) by pulsed electric fields

Noelia López;Eduardo Puértolas;Santiago Condón;Javier Raso

136
Citations