World's Best Scientists 2026 revealed!
Mercedes López

Mercedes López

Overview

Mercedes López is affiliated with the University of Leon in Spain. Their research spans multiple areas within biochemistry, genetics, molecular biology, and agricultural and biological sciences. The scientist's work primarily focuses on subfields including biotechnology, food science, molecular biology, animal science and zoology, and pulmonary and respiratory medicine.

Their scholarly output addresses several key topics, such as:

  • Probiotics and Fermented Foods
  • Listeria monocytogenes in Food Safety
  • Microbial Inactivation Methods
  • Bacterial biofilms and quorum sensing
  • Meat and Animal Product Quality
  • Identification and Quantification in Food
  • Plasma Applications and Diagnostics

Mercedes López has contributed articles to a variety of scientific journals. The most frequent publication venues include:

  • Food Research International
  • Microbiome
  • Foods
  • International Journal of Food Microbiology
  • LWT

Among the recent papers associated with their research are:

  • Application of lactic acid bacteria for the biopreservation of meat products: A systematic review, 2021, Meat Science
  • Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity, 2021, Microbiome
  • Microbiological Safety and Shelf-Life of Low-Salt Meat Products-A Review, 2022, Foods
  • Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing, 2021, International Journal of Food Microbiology
  • Plasma-activated water: A cutting-edge technology driving innovation in the food industry, 2022, Food Research International

The scientist has collaborated extensively with other researchers in their field. Frequent co-authors include:

  • Avelino Álvarez-Ordóñez
  • Miguel Prieto Maradona
  • José F. Cobo-Díaz
  • Paula Fernández-Gómez
  • Montserrat González-Raurich

Best Publications

  • Molecular structures of fructans from Agave tequilana Weber var. azul.

    Mercedes G Lopez;Norma A Mancilla-Margalli;Guillermo Mendoza-Diaz

  • Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion Species

    Mancilla-Margalli Na;López Mg

  • Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

    Avelino Álvarez-Ordóñez;Ana Fernández;Mercedes López;Ricardo Arenas

  • Amylopectin: Structural, gelatinisation and retrogradation studies

    O. Paredes-López;L.A. Bello-Pérez;M.G. López

  • Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

    A. Alvarez-Ordóñez;D.J.M. Mouwen;M. López;M. Prieto

  • Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.

    Norma A. Mancilla-Margalli;Mercedes G. Lopez

  • Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana.

    Antonio De Leon-Rodriguez;Lidia Gonzalez-Hernandez;Ana P. Barba De La Rosa;Pilar Escalante-Minakata

  • Anaerobic methane oxidation driven by microbial reduction of natural organic matter in a tropical wetland

    Edgardo I. Valenzuela;Alejandra Prieto-Davó;Nguyen E. López-Lozano;Alberto Hernández-Eligio

  • Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora).

    Dirk W. Lachenmeier;Eva-Maria Sohnius;Rainer Attig;Mercedes G. Lopez

  • Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae.

    Erick D. Aguilar-Miranda;Mercedes G. Lopez;Clara Escamilla-Santana;Ana P. Barba De La Rosa

  • The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)

    Sidonia Martínez;Mercedes López;Montserrat González-Raurich;Ana Bernardo Alvarez

  • Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits.

    Ma del Rosario Abraham-Juárez;Ma del Carmen Rocha-Granados;Ma del Carmen Rocha-Granados;Mercedes G. López;Rafael Francisco Rivera-Bustamante

  • Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).

    M G López;I R Sánchez-Mendoza;N Ochoa-Alejo

  • Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation.

    O Calvo-Gómez;J Morales-López;Mercedes G López

  • Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

    Avelino Álvarez-Ordóñez;Ana Fernández;Ana Bernardo;Mercedes López

  • Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures.

    Avelino Álvarez-Ordóñez;Ana Fernández;Ana Bernardo;Mercedes López

  • Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

    Avelino Álvarez-Ordóñez;Ana Fernández;Ana Bernardo;Mercedes López

  • Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México

    María Fabiola León-Guzmán;Isaac Silva;Mercedes G. López

  • Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

    Margarita Mazas;Isaac González;Mercedes López;Josefa González

  • Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

    Avelino Álvarez-Ordóñez;Ana Fernández;Mercedes López;Ana Bernardo

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Elke Richling
Elke Richling Technical University of Kaiserslautern
Santiago Condón
Santiago Condón University of Zaragoza
Yolanda Sáenz
Yolanda Sáenz University of La Rioja
Paul D. Cotter
Paul D. Cotter University College Cork
Colin Hill
Colin Hill University College Cork
José López-Bucio
José López-Bucio Universidad Michoacana de San Nicolás de Hidalgo
Lourdes Macías-Rodríguez
Lourdes Macías-Rodríguez Universidad Michoacana de San Nicolás de Hidalgo

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

For students interested in applying chemistry knowledge in diverse fields, online degrees offer flexible options. Pursuing an online forensic psychology masters can complement a chemistry background, especially for those interested in forensic analysis and criminal investigations.

Careers as a forensic scientist are a popular pathway for chemistry graduates, with salary prospects often reflecting the specialized skills required. Understanding the forensic scientist salary range can help in setting realistic career goals and financial expectations.

When considering further education, it’s important to assess the financial investment. Many students explore options like a criminal justice degree, so knowing how much is a criminal justice degree can guide budgeting decisions for related programs.

For those starting their academic journey, the best online associates in criminal justice offer accessible pathways that can lead to careers where applied chemistry knowledge enhances investigative skills and technical expertise.

Best Scientists Citing Mercedes López

Trending Scientists

Recently Published Articles