World's Best Scientists 2026 revealed!
Mercedes López

Mercedes López

Mercedes López publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mercedes López sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

Mercedes López D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mercedes López sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

Overview

Mercedes López is affiliated with the University of Leon in Spain. Their research spans multiple areas within biochemistry, genetics, molecular biology, and agricultural and biological sciences. The scientist's work primarily focuses on subfields including biotechnology, food science, molecular biology, animal science and zoology, and pulmonary and respiratory medicine.

Their scholarly output addresses several key topics, such as:

  • Probiotics and Fermented Foods
  • Listeria monocytogenes in Food Safety
  • Microbial Inactivation Methods
  • Bacterial biofilms and quorum sensing
  • Meat and Animal Product Quality
  • Identification and Quantification in Food
  • Plasma Applications and Diagnostics

Mercedes López has contributed articles to a variety of scientific journals. The most frequent publication venues include:

  • Food Research International
  • Microbiome
  • Foods
  • International Journal of Food Microbiology
  • LWT

Among the recent papers associated with their research are:

  • Application of lactic acid bacteria for the biopreservation of meat products: A systematic review, 2021, Meat Science
  • Microbial colonization and resistome dynamics in food processing environments of a newly opened pork cutting industry during 1.5 years of activity, 2021, Microbiome
  • Microbiological Safety and Shelf-Life of Low-Salt Meat Products-A Review, 2022, Foods
  • Unraveling the emergence and population diversity of Listeria monocytogenes in a newly built meat facility through whole genome sequencing, 2021, International Journal of Food Microbiology
  • Plasma-activated water: A cutting-edge technology driving innovation in the food industry, 2022, Food Research International

The scientist has collaborated extensively with other researchers in their field. Frequent co-authors include:

  • Avelino Álvarez-Ordóñez
  • Miguel Prieto Maradona
  • José F. Cobo-Díaz
  • Paula Fernández-Gómez
  • Montserrat González-Raurich

Best Publications

  • Molecular structures of fructans from Agave tequilana Weber var. azul.

    Mercedes G Lopez;Norma A Mancilla-Margalli;Guillermo Mendoza-Diaz

  • Water-Soluble Carbohydrates and Fructan Structure Patterns from Agave and Dasylirion Species

    Mancilla-Margalli Na;López Mg

  • Modifications in membrane fatty acid composition of Salmonella typhimurium in response to growth conditions and their effect on heat resistance.

    Avelino Álvarez-Ordóñez;Ana Fernández;Mercedes López;Ricardo Arenas

  • Amylopectin: Structural, gelatinisation and retrogradation studies

    O. Paredes-López;L.A. Bello-Pérez;M.G. López

  • Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria.

    A. Alvarez-Ordóñez;D.J.M. Mouwen;M. López;M. Prieto

  • Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.

    Norma A. Mancilla-Margalli;Mercedes G. Lopez

  • Characterization of volatile compounds of Mezcal, an ethnic alcoholic beverage obtained from Agave salmiana.

    Antonio De Leon-Rodriguez;Lidia Gonzalez-Hernandez;Ana P. Barba De La Rosa;Pilar Escalante-Minakata

  • Anaerobic methane oxidation driven by microbial reduction of natural organic matter in a tropical wetland

    Edgardo I. Valenzuela;Alejandra Prieto-Davó;Nguyen E. López-Lozano;Alberto Hernández-Eligio

  • Quantification of selected volatile constituents and anions in Mexican Agave spirits (Tequila, Mezcal, Sotol, Bacanora).

    Dirk W. Lachenmeier;Eva-Maria Sohnius;Rainer Attig;Mercedes G. Lopez

  • Characteristics of maize flour tortilla supplemented with ground Tenebrio molitor larvae.

    Erick D. Aguilar-Miranda;Mercedes G. Lopez;Clara Escamilla-Santana;Ana P. Barba De La Rosa

  • The effects of ripening stage and processing systems on vitamin C content in sweet peppers (Capsicum annuum L.)

    Sidonia Martínez;Mercedes López;Montserrat González-Raurich;Ana Bernardo Alvarez

  • Virus-induced silencing of Comt, pAmt and Kas genes results in a reduction of capsaicinoid accumulation in chili pepper fruits.

    Ma del Rosario Abraham-Juárez;Ma del Carmen Rocha-Granados;Ma del Carmen Rocha-Granados;Mercedes G. López;Rafael Francisco Rivera-Bustamante

  • Compartive study of volatile components and fatty acids of plants and in vitro cultures of parsley (Petroselinum crispum (Mill) nym ex hill).

    M G López;I R Sánchez-Mendoza;N Ochoa-Alejo

  • Solid-phase microextraction-gas chromatographic-mass spectrometric analysis of garlic oil obtained by hydrodistillation.

    O Calvo-Gómez;J Morales-López;Mercedes G López

  • Arginine and lysine decarboxylases and the Acid Tolerance Response of Salmonella Typhimurium

    Avelino Álvarez-Ordóñez;Ana Fernández;Ana Bernardo;Mercedes López

  • Acid tolerance in Salmonella typhimurium induced by culturing in the presence of organic acids at different growth temperatures.

    Avelino Álvarez-Ordóñez;Ana Fernández;Ana Bernardo;Mercedes López

  • Comparison of acids on the induction of an Acid Tolerance Response in Salmonella typhimurium, consequences for food safety

    Avelino Álvarez-Ordóñez;Ana Fernández;Ana Bernardo;Mercedes López

  • Proximate Chemical Composition, Free Amino Acid Contents, and Free Fatty Acid Contents of Some Wild Edible Mushrooms from Querétaro, México

    María Fabiola León-Guzmán;Isaac Silva;Mercedes G. López

  • Effects of sporulation media and strain on thermal resistance of Bacillus cereus spores

    Margarita Mazas;Isaac González;Mercedes López;Josefa González

  • Relationship between membrane fatty acid composition and heat resistance of acid and cold stressed Salmonella senftenberg CECT 4384.

    Avelino Álvarez-Ordóñez;Ana Fernández;Mercedes López;Ana Bernardo

Frequent Co-Authors

Peter Schreier
Peter Schreier University of Würzburg
Elke Richling
Elke Richling Technical University of Kaiserslautern
Santiago Condón
Santiago Condón University of Zaragoza
Yolanda Sáenz
Yolanda Sáenz University of La Rioja
Paul D. Cotter
Paul D. Cotter University College Cork
Colin Hill
Colin Hill University College Cork
José López-Bucio
José López-Bucio Universidad Michoacana de San Nicolás de Hidalgo
Lourdes Macías-Rodríguez
Lourdes Macías-Rodríguez Universidad Michoacana de San Nicolás de Hidalgo

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