World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
74
Citations
20790
World Ranking
1571
National Ranking
74

Marcel H. Zwietering publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where Marcel H. Zwietering sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 365 publications — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

Marcel H. Zwietering D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where Marcel H. Zwietering sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 74 D-Index — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Overview

Marcel H. Zwietering is affiliated with Wageningen University & Research in the Netherlands. Their research primarily focuses on the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Within these broader disciplines, their work engages extensively with subfields such as Food Science, Biotechnology, Molecular Biology, Infectious Diseases, and Animal Science and Zoology.

The main topics Marcel H. Zwietering explores include:

  • Listeria monocytogenes in Food Safety
  • Food Safety and Hygiene
  • Salmonella and Campylobacter Epidemiology
  • Microbial Inactivation Methods
  • Bacillus and Francisella Bacterial Research
  • Identification and Quantification in Food
  • Essential Oils and Antimicrobial Activity

Marcel H. Zwietering has contributed to numerous research papers published in well-known scientific venues. Some recent publications include:

  • "Alternative approaches to the risk management of Listeria monocytogenes in low risk foods" (2020), Food Control
  • "Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept" (2020), Food Research International
  • "Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?" (2021), International Journal of Food Microbiology
  • "Intraspecific variability in heat resistance of fungal conidia" (2022), Food Research International
  • "Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales" (2020), International Journal of Food Microbiology

The frequent venues where Marcel H. Zwietering publishes include:

  • International Journal of Food Microbiology
  • Food Research International
  • Food Control
  • Current Opinion in Food Science
  • SSRN Electronic Journal

Collaboration is a significant component of their research, with regular co-authors being:

  • Heidy M.W. den Besten
  • Tjakko Abee
  • Alberto Garre
  • Xuchuan Ma
  • Jeffrey M. Farber

Best Publications

  • Modeling of the Bacterial Growth Curve

    M. H. Zwietering;I. Jongenburger;F. M. Rombouts;K. van 't Riet

  • Modeling of bacterial growth as a function of temperature.

    M H Zwietering;J T de Koos;B E Hasenack;J C de Witt

  • A systematic approach to determine global thermal inactivation parameters for various food pathogens

    Esther D. van Asselt;Marcel H. Zwietering

  • Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product.

    P Breeuwer;J L Drocourt;N Bunschoten;M H Zwietering

  • Future challenges to microbial food safety.

    A.H. Havelaar;S. Brul;A.E.I. de Jong;R. de Jonge

  • Validation of predictive models describing the growth of Listeria monocytogenes.

    M.C. te Giffel;M.H. Zwietering

  • Information systems in food safety management.

    T.A. McMeekin;J. Baranyi;J. Bowman;Paw Dalgaard

  • Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion

    Janneke G. E. Wijman;Patrick P. L. A. de Leeuw;Roy Moezelaar;Marcel H. Zwietering

  • A decision support system for prediction of the microbial spoilage in foods.

    Marcel H. Zwietering;Taco Wijtzes;Jacora C. De Wit;Klaas Van't Riet

  • Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

    L.J.R. Líma;M.H. Almeida;M.J.R. Nout;M.H. Zwietering

  • Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

    Xiao-Wei Zheng;Zheng Yan;Bei-Zhong Han;Marcel H. Zwietering

  • Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

    Sachin R. Kadam;Heidy M.W. den Besten;Stijn van der Veen;Marcel H. Zwietering

  • Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.

    M.H. Zwietering;J.C. de Wit;S. Notermans

  • Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

    Sarn Settachaimongkon;M.J. Robert Nout;Elsa C. Antunes Fernandes;Kasper A. Hettinga

  • Modeling of bacterial growth with shifts in temperature.

    M. H. Zwietering;J. C. de Wit;H. G. A. M. Cuppers;K. van 't Riet

  • Bacterial Spores in Food: Survival, Emergence, and Outgrowth

    Marjon H J Wells-Bennik;Robyn T Eijlander;Heidy M W den Besten;Erwin M Berendsen

  • A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces

    H. D. Kusumaningrum;E. D. Van Asselt;R. R. Beumer;M. H. Zwietering

  • Relating microbiological criteria to food safety objectives and performance objectives

    M. van Schothorst;M.H. Zwietering;T. Ross;R.L. Buchanan

  • Evaluation of Data Transformations and Validation of a Model for the Effect of Temperature on Bacterial Growth

    M. H. Zwietering;H. G. A. M. Cuppers;J. C. de Wit;K. van 't Riet

  • Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection

    Era Tuladhar;Wilma C. Hazeleger;Marion Koopmans;Marcel H. Zwietering

  • Information systems in food safety management

    T.A. McMeekin;J. Baranyi;P. Dalgaard;M. Kirk

  • Evaluation of predictive models describing the growth of Listeria monocytogenes.

    M.C. te Giffel;M.H. Zwietering

Frequent Co-Authors

Tjakko Abee
Tjakko Abee Wageningen University & Research
Eddy J. Smid
Eddy J. Smid Wageningen University & Research
Harry Gruppen
Harry Gruppen Wageningen University & Research
Teun Boekhout
Teun Boekhout University of Amsterdam
Tom Ross
Tom Ross University of Tasmania
Dirk E. Martens
Dirk E. Martens Wageningen University & Research
Arie H. Havelaar
Arie H. Havelaar University of Florida
Roger Stephan
Roger Stephan University of Zurich
Stanley Brul
Stanley Brul University of Amsterdam
Marion Koopmans
Marion Koopmans Erasmus University Rotterdam

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To support this career trajectory, students should explore the best cahiim accredited him programs online. These programs offer the necessary accreditation and flexibility for pursuing a strong foundation in health information management alongside microbiology expertise.

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