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Microbiology

D-Index
74
Citations
20790
World Ranking
1571
National Ranking
74

Overview

Marcel H. Zwietering is affiliated with Wageningen University & Research in the Netherlands. Their research primarily focuses on the fields of Biochemistry, Genetics and Molecular Biology, as well as Agricultural and Biological Sciences. Within these broader disciplines, their work engages extensively with subfields such as Food Science, Biotechnology, Molecular Biology, Infectious Diseases, and Animal Science and Zoology.

The main topics Marcel H. Zwietering explores include:

  • Listeria monocytogenes in Food Safety
  • Food Safety and Hygiene
  • Salmonella and Campylobacter Epidemiology
  • Microbial Inactivation Methods
  • Bacillus and Francisella Bacterial Research
  • Identification and Quantification in Food
  • Essential Oils and Antimicrobial Activity

Marcel H. Zwietering has contributed to numerous research papers published in well-known scientific venues. Some recent publications include:

  • "Alternative approaches to the risk management of Listeria monocytogenes in low risk foods" (2020), Food Control
  • "Multilevel modelling as a tool to include variability and uncertainty in quantitative microbiology and risk assessment. Thermal inactivation of Listeria monocytogenes as proof of concept" (2020), Food Research International
  • "Processing environment monitoring in low moisture food production facilities: Are we looking for the right microorganisms?" (2021), International Journal of Food Microbiology
  • "Intraspecific variability in heat resistance of fungal conidia" (2022), Food Research International
  • "Effectiveness of a peracetic acid solution on Escherichia coli reduction during fresh-cut lettuce processing at the laboratory and industrial scales" (2020), International Journal of Food Microbiology

The frequent venues where Marcel H. Zwietering publishes include:

  • International Journal of Food Microbiology
  • Food Research International
  • Food Control
  • Current Opinion in Food Science
  • SSRN Electronic Journal

Collaboration is a significant component of their research, with regular co-authors being:

  • Heidy M.W. den Besten
  • Tjakko Abee
  • Alberto Garre
  • Xuchuan Ma
  • Jeffrey M. Farber

Best Publications

  • Modeling of the Bacterial Growth Curve

    M. H. Zwietering;I. Jongenburger;F. M. Rombouts;K. van 't Riet

  • Modeling of bacterial growth as a function of temperature.

    M H Zwietering;J T de Koos;B E Hasenack;J C de Witt

  • A systematic approach to determine global thermal inactivation parameters for various food pathogens

    Esther D. van Asselt;Marcel H. Zwietering

  • Characterization of uptake and hydrolysis of fluorescein diacetate and carboxyfluorescein diacetate by intracellular esterases in Saccharomyces cerevisiae, which result in accumulation of fluorescent product.

    P Breeuwer;J L Drocourt;N Bunschoten;M H Zwietering

  • Future challenges to microbial food safety.

    A.H. Havelaar;S. Brul;A.E.I. de Jong;R. de Jonge

  • Validation of predictive models describing the growth of Listeria monocytogenes.

    M.C. te Giffel;M.H. Zwietering

  • Information systems in food safety management.

    T.A. McMeekin;J. Baranyi;J. Bowman;Paw Dalgaard

  • Air-Liquid Interface Biofilms of Bacillus cereus: Formation, Sporulation, and Dispersion

    Janneke G. E. Wijman;Patrick P. L. A. de Leeuw;Roy Moezelaar;Marcel H. Zwietering

  • A decision support system for prediction of the microbial spoilage in foods.

    Marcel H. Zwietering;Taco Wijtzes;Jacora C. De Wit;Klaas Van't Riet

  • Theobroma cacao L., “The Food of the Gods”: Quality Determinants of Commercial Cocoa Beans, with Particular Reference to the Impact of Fermentation

    L.J.R. Líma;M.H. Almeida;M.J.R. Nout;M.H. Zwietering

  • Complex microbiota of a Chinese "Fen" liquor fermentation starter (Fen-Daqu), revealed by culture-dependent and culture-independent methods

    Xiao-Wei Zheng;Zheng Yan;Bei-Zhong Han;Marcel H. Zwietering

  • Diversity assessment of Listeria monocytogenes biofilm formation: Impact of growth condition, serotype and strain origin

    Sachin R. Kadam;Heidy M.W. den Besten;Stijn van der Veen;Marcel H. Zwietering

  • Application of predictive microbiology to estimate the number of Bacillus cereus in pasteurised milk at the point of consumption.

    M.H. Zwietering;J.C. de Wit;S. Notermans

  • Influence of different proteolytic strains of Streptococcus thermophilus in co-culture with Lactobacillus delbrueckii subsp. bulgaricus on the metabolite profile of set-yoghurt

    Sarn Settachaimongkon;M.J. Robert Nout;Elsa C. Antunes Fernandes;Kasper A. Hettinga

  • Modeling of bacterial growth with shifts in temperature.

    M. H. Zwietering;J. C. de Wit;H. G. A. M. Cuppers;K. van 't Riet

  • Bacterial Spores in Food: Survival, Emergence, and Outgrowth

    Marjon H J Wells-Bennik;Robyn T Eijlander;Heidy M W den Besten;Erwin M Berendsen

  • A quantitative analysis of cross-contamination of Salmonella and Campylobacter spp. via domestic kitchen surfaces

    H. D. Kusumaningrum;E. D. Van Asselt;R. R. Beumer;M. H. Zwietering

  • Relating microbiological criteria to food safety objectives and performance objectives

    M. van Schothorst;M.H. Zwietering;T. Ross;R.L. Buchanan

  • Evaluation of Data Transformations and Validation of a Model for the Effect of Temperature on Bacterial Growth

    M. H. Zwietering;H. G. A. M. Cuppers;J. C. de Wit;K. van 't Riet

  • Residual Viral and Bacterial Contamination of Surfaces after Cleaning and Disinfection

    Era Tuladhar;Wilma C. Hazeleger;Marion Koopmans;Marcel H. Zwietering

  • Information systems in food safety management

    T.A. McMeekin;J. Baranyi;P. Dalgaard;M. Kirk

  • Evaluation of predictive models describing the growth of Listeria monocytogenes.

    M.C. te Giffel;M.H. Zwietering

Frequent Co-Authors

Tjakko Abee
Tjakko Abee Wageningen University & Research
Eddy J. Smid
Eddy J. Smid Wageningen University & Research
Harry Gruppen
Harry Gruppen Wageningen University & Research
Teun Boekhout
Teun Boekhout University of Amsterdam
Tom Ross
Tom Ross University of Tasmania
Dirk E. Martens
Dirk E. Martens Wageningen University & Research
Arie H. Havelaar
Arie H. Havelaar University of Florida
Roger Stephan
Roger Stephan University of Zurich
Stanley Brul
Stanley Brul University of Amsterdam
Marion Koopmans
Marion Koopmans Erasmus University Rotterdam

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