Tom Ross is affiliated with the University of Tasmania in Australia. Their research primarily spans the Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology fields, with a particular focus on Food Science, Molecular Biology, and Biotechnology.
The scientist's work addresses main topics including:
Among their recent publications are:
Frequent co-authors collaborating with Tom Ross include:
Common venues for the scientist's publications are:
T. Ross
TA McMeekin;J Olley;T Ross
Tom Ross;Paw Dalgaard;Suwunna Tienungoon
József Baranyi;Carmen Pin;Thomas Ross
Paw Dalgaard;Thomas Ross;Laura Kamperman;Karina Neumeyer
K A Presser;D A Ratkowsky;T Ross
Janelle L Brown;Thomas Ross;Thomas A McMeekin;Peter D Nichols;Peter D Nichols
T.A. McMeekin;J. Olley;D.A. Ratkowsky;T. Ross
S. Tienungoon;D. A. Ratkowsky;T. A. McMeekin;T. Ross
T.A. McMeekin;J. Baranyi;J. Bowman;Paw Dalgaard
K. A. Presser;T. Ross;D. A. Ratkowsky
T.A McMeekin;T Ross
David A. Ratkowsky;June Olley;Tom Ross
D.A. Ratkowsky;T. Ross
Thomas Ross;John Sumner
Rolf E. Nilsson;Tom Ross;John P. Bowman
L.A. Mellefont;T.A. McMeekin;T. Ross
TA McMeekin;JL Brown;KA Krist;DW Miles
J. Baranyi;T. Ross;T.A. McMeekin;T.A. Roberts
T.A. McMeekin;J. Baranyi;P. Dalgaard;M. Kirk
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