What is he best known for?
The fields of study he is best known for:
- Food science
- Biochemistry
- Enzyme
John N. Sofos mainly investigates Food science, Listeria monocytogenes, Food microbiology, Microbiology and Biotechnology.
His Food science study focuses on Preservative in particular.
His Listeria monocytogenes research includes themes of Food preservation, Yeast extract, Sodium acetate, Sodium lactate and Sodium diacetate.
His study in Food microbiology is interdisciplinary in nature, drawing from both Rump, Food contaminant, Salmonella and Meat packing industry.
His Microbiology research incorporates elements of Inoculation, Tryptic soy broth and Lactic acid.
His studies deal with areas such as Environmental health, Human decontamination, Food safety, Food processing and Hygiene as well as Biotechnology.
His most cited work include:
- Antimicrobial Activity of Sorbate (372 citations)
- A review of the incidence and transmission of Listeria monocytogenes in ready-to-eat products in retail and food service environments (279 citations)
- Challenges to meat safety in the 21st century (266 citations)
What are the main themes of his work throughout his whole career to date?
Food science, Microbiology, Listeria monocytogenes, Inoculation and Lactic acid are his primary areas of study.
John N. Sofos has researched Food science in several fields, including Acetic acid, Salmonella, Antimicrobial and Agar.
His studies link Marination with Acetic acid.
His Microbiology study combines topics from a wide range of disciplines, such as Human decontamination, Tryptic soy broth, Enterobacteriaceae and Biofilm.
His work deals with themes such as Yeast extract, Sodium acetate, Sodium lactate, Sodium diacetate and Food microbiology, which intersect with Listeria monocytogenes.
His Food microbiology research includes elements of Biotechnology, Food contaminant and Food safety.
He most often published in these fields:
- Food science (58.64%)
- Microbiology (26.18%)
- Listeria monocytogenes (21.73%)
What were the highlights of his more recent work (between 2008-2019)?
- Food science (58.64%)
- Microbiology (26.18%)
- Listeria monocytogenes (21.73%)
In recent papers he was focusing on the following fields of study:
The scientist’s investigation covers issues in Food science, Microbiology, Listeria monocytogenes, Food safety and Biotechnology.
His research in Food science intersects with topics in Inoculation, Potassium lactate, Agar, Distilled water and Lactic acid.
His study explores the link between Microbiology and topics such as Salmonella that cross with problems in Vegetable oil.
His biological study spans a wide range of topics, including Food microbiology, Microwave oven, Food storage and Food packaging.
In his research, Food processing, Food quality, Food spoilage, Shelf life and Microorganism is intimately related to Food contaminant, which falls under the overarching field of Food safety.
His study looks at the relationship between Biotechnology and fields such as Hygiene, as well as how they intersect with chemical problems.
Between 2008 and 2019, his most popular works were:
- Scientific Opinion on the public health hazards to be covered by inspection of meat (swine) (145 citations)
- Meat and Meat Products (140 citations)
- Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products. (127 citations)
In his most recent research, the most cited papers focused on:
- Food science
- Biochemistry
- Enzyme
John N. Sofos focuses on Food science, Listeria monocytogenes, Microbiology, Biotechnology and Salmonella.
His Food science research incorporates themes from Inoculation, Microorganism, Antimicrobial, Distilled water and Lactic acid.
His Listeria monocytogenes research is multidisciplinary, incorporating perspectives in Yeast extract, Food contaminant, Antiinfective agent, Agar and Food microbiology.
His Microbiology research includes themes of Tryptic soy broth, Enterobacteriaceae and Biofilm.
His research integrates issues of Commensalism, Antibiotic resistance, Public health and Hygiene in his study of Biotechnology.
His study in the field of Salmonella enteritidis is also linked to topics like Linear relationship.
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