World's Best Scientists 2026 revealed!

D-Index & Metrics

Microbiology

D-Index
69
Citations
13960
World Ranking
2100
National Ranking
880

John N. Sofos publication distribution in Microbiology in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Microbiology in 2026. The highlighted bar marks where John N. Sofos sits on this spectrum.

55–64 publications: 8 scientists 65–74 publications: 29 scientists 75–84 publications: 55 scientists 85–94 publications: 112 scientists 95–104 publications: 137 scientists 105–114 publications: 190 scientists 115–124 publications: 235 scientists 125–134 publications: 234 scientists 135–144 publications: 288 scientists 145–154 publications: 265 scientists 155–164 publications: 264 scientists 165–174 publications: 253 scientists 175–184 publications: 276 scientists 185–194 publications: 190 scientists 195–204 publications: 234 scientists 205–214 publications: 208 scientists 215–224 publications: 198 scientists 225–234 publications: 155 scientists 235–244 publications: 161 scientists 245–254 publications: 160 scientists 255–264 publications: 146 scientists 265–274 publications: 139 scientists 275–284 publications: 148 scientists 285–294 publications: 115 scientists 295–304 publications: 96 scientists 305–314 publications: 88 scientists 315–324 publications: 106 scientists 325–334 publications: 65 scientists 335–344 publications: 76 scientists 345–354 publications: 64 scientists 355–364 publications: 62 scientists 365–374 publications: 65 scientists 375–384 publications: 61 scientists 385–394 publications: 34 scientists 395–404 publications: 44 scientists 405–414 publications: 36 scientists 415–424 publications: 35 scientists 425–434 publications: 29 scientists 435–444 publications: 33 scientists 445–454 publications: 34 scientists 455–464 publications: 25 scientists 465–474 publications: 26 scientists 475–484 publications: 20 scientists 485–494 publications: 19 scientists 495–504 publications: 16 scientists 505–514 publications: 17 scientists 515–524 publications: 23 scientists 525–534 publications: 14 scientists 535–544 publications: 14 scientists 545–554 publications: 18 scientists 555–564 publications: 12 scientists 565–574 publications: 7 scientists 575–584 publications: 9 scientists 585–594 publications: 9 scientists 595–604 publications: 9 scientists 605–614 publications: 7 scientists 615–624 publications: 9 scientists 625–634 publications: 7 scientists 635–644 publications: 4 scientists 645–654 publications: 5 scientists 655–664 publications: 6 scientists 665–674 publications: 7 scientists 675–678 publications: 3 scientists 679+ publications: 99 scientists
55 publications 679+

This scientist: 275 publications — 72nd percentile

72% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 679 publications or more.

John N. Sofos D-index placement in Microbiology in 2026

The chart shows the D-index (discipline H-index) distribution of Microbiology scientists ranked by Research.com in 2026. The highlighted bar marks where John N. Sofos sits on this spectrum.

40 D-Index: 30 scientists 41 D-Index: 86 scientists 42 D-Index: 90 scientists 43 D-Index: 117 scientists 44 D-Index: 122 scientists 45 D-Index: 123 scientists 46 D-Index: 108 scientists 47 D-Index: 110 scientists 48 D-Index: 106 scientists 49 D-Index: 109 scientists 50 D-Index: 129 scientists 51 D-Index: 111 scientists 52 D-Index: 116 scientists 53 D-Index: 127 scientists 54 D-Index: 134 scientists 55 D-Index: 134 scientists 56 D-Index: 112 scientists 57 D-Index: 136 scientists 58 D-Index: 162 scientists 59 D-Index: 151 scientists 60 D-Index: 139 scientists 61 D-Index: 123 scientists 62 D-Index: 126 scientists 63 D-Index: 144 scientists 64 D-Index: 109 scientists 65 D-Index: 103 scientists 66 D-Index: 124 scientists 67 D-Index: 112 scientists 68 D-Index: 103 scientists 69 D-Index: 131 scientists 70 D-Index: 94 scientists 71 D-Index: 93 scientists 72 D-Index: 96 scientists 73 D-Index: 92 scientists 74 D-Index: 80 scientists 75 D-Index: 66 scientists 76 D-Index: 87 scientists 77 D-Index: 60 scientists 78 D-Index: 73 scientists 79 D-Index: 59 scientists 80 D-Index: 57 scientists 81 D-Index: 55 scientists 82 D-Index: 47 scientists 83 D-Index: 77 scientists 84 D-Index: 50 scientists 85 D-Index: 45 scientists 86 D-Index: 42 scientists 87 D-Index: 41 scientists 88 D-Index: 32 scientists 89 D-Index: 38 scientists 90 D-Index: 35 scientists 91 D-Index: 34 scientists 92 D-Index: 27 scientists 93 D-Index: 26 scientists 94 D-Index: 33 scientists 95 D-Index: 22 scientists 96 D-Index: 37 scientists 97 D-Index: 22 scientists 98 D-Index: 21 scientists 99 D-Index: 22 scientists 100 D-Index: 30 scientists 101 D-Index: 16 scientists 102 D-Index: 20 scientists 103 D-Index: 17 scientists 104 D-Index: 19 scientists 105 D-Index: 16 scientists 106 D-Index: 19 scientists 107 D-Index: 18 scientists 108 D-Index: 14 scientists 109 D-Index: 10 scientists 110 D-Index: 9 scientists 111 D-Index: 7 scientists 112 D-Index: 11 scientists 113 D-Index: 6 scientists 114 D-Index: 15 scientists 115 D-Index: 10 scientists 116 D-Index: 12 scientists 117 D-Index: 7 scientists 118 D-Index: 10 scientists 119 D-Index: 10 scientists 120 D-Index: 11 scientists 121 D-Index: 2 scientists 122 D-Index: 7 scientists 123 D-Index: 12 scientists 124 D-Index: 5 scientists 125 D-Index: 9 scientists 126 D-Index: 6 scientists 127+ D-Index: 95 scientists
40 D-Index 127+

This scientist: 69 D-Index — 64th percentile

64% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 127 D-Index or more.

Research.com Recognitions

  • 1995 - Meats Research Award, American Society of Animal Science

Overview

John N. Sofos is affiliated with Colorado State University in the United States. Their academic career is primarily connected to this institution.

In 1995, John N. Sofos was recognized with the Meats Research Award from the American Society of Animal Science.

Best Publications

  • Antimicrobial Activity of Sorbate

    J. N. Sofos;F. F. Busta

  • Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.

    R. T. Bacon;K. E. Belk;J. N. Sofos;R. P. Clayton

  • Factors Affecting Quality and Safety of Fresh-Cut Produce

    G A Francis;A Gallone;G J Nychas;J N Sofos

  • Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

    Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins

  • Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.

    John N. Sofos;Ifigenia Geornaras

  • Naturally occurring antimicrobials in food.

    J N Sofos;L R Beuchat;P M Davidson;E A Johnson

  • Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.

    James O. Reagan;Gary R. Acuff;Dennis R. Buege;Marietta J. Buyck

  • Antimicrobials in Food, Third Edition

    P Michael Davidson;John Sofos;A Branen

  • Use of phosphates in low-sodium meat products

    J.N. Sofos

  • Nonacid meat decontamination technologies: model studies and commercial applications.

    John N. Sofos;Gary C. Smith

  • Meat, poultry and seafood.

    John N. Sofos;George Flick;George-John Nychas;Corliss A. O'Bryan

  • Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.

    K.P. Koutsoumanis;J.N. Sofos

  • Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4°C in vacuum packages

    John Samelis;Gerard K. Bedie;John N. Sofos;Keith E. Belk

  • Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.

    Panagiotis N. Skandamis;Yohan Yoon;Jarret D. Stopforth;Patricia A. Kendall

  • Extent of microbial contamination in United States pork retail products.

    E. A. Duffy;K. E. Belk;J. N. Sofos;G. R. Bellinger

  • Effect of Food Processing-Related Stresses on Acid Tolerance of Listeria monocytogenes

    Konstantinos P. Koutsoumanis;Patricia A. Kendall;John N. Sofos

  • Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages

    Gerard K. Bedie;John Samelis;John N. Sofos;Keith E. Belk

  • Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.

    Dimitra Dourou;Catherine Simpson Beauchamp;Yohan Yoon;Ifigenia Geornaras

  • Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.

    Alexandra Lianou;Jarret D. Stopforth;Yohan Yoon;Martin Wiedmann

  • A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface

    Konstantinos P. Koutsoumanis;Patricia A. Kendall;John N. Sofos

  • Scientific Opinion on the maintenance of the list of QPS (qualified presumption of safety) biological agents intentionally added to food and feed (2010 update)

    John Daniel Collins;Birgit Noerrung;Herbert Budka;Olivier Anderoletti

Frequent Co-Authors

Gary C. Smith
Gary C. Smith Colorado State University
Keith E. Belk
Keith E. Belk Colorado State University
Panagiotis N. Skandamis
Panagiotis N. Skandamis Agricultural University of Athens
Christophe Nguyen-The
Christophe Nguyen-The University of Avignon
J. D. Tatum
J. D. Tatum Colorado State University
John D. Collins
John D. Collins University College Dublin
Luísa Peixe
Luísa Peixe University of Porto
Ivar Vågsholm
Ivar Vågsholm Swedish University of Agricultural Sciences
Herbert Budka
Herbert Budka Medical University of Vienna
Olivier Andreoletti
Olivier Andreoletti École Nationale Vétérinaire de Toulouse

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