John N. Sofos

Research.com Recognitions

• 1995 - Meats Research Award, American Society of Animal Science

Overview

Best Publications

• Antimicrobial Activity of Sorbate

  J. N. Sofos;F. F. Busta

  423
  Citations

• Microbial populations on animal hides and beef carcasses at different stages of slaughter in plants employing multiple-sequential interventions for decontamination.

  R. T. Bacon;K. E. Belk;J. N. Sofos;R. P. Clayton

  316
  Citations

• Factors Affecting Quality and Safety of Fresh-Cut Produce

  G A Francis;A Gallone;G J Nychas;J N Sofos

  288
  Citations

• Scientific Opinion on the public health hazards to be covered by inspection of meat (swine)

  Olivier Andreoletti;Herbert Budka;Sava Buncic;John D Collins

  283
  Citations

• Overview of current meat hygiene and safety risks and summary of recent studies on biofilms, and control of Escherichia coli O157:H7 in nonintact, and Listeria monocytogenes in ready-to-eat, meat products.

  John N. Sofos;Ifigenia Geornaras

  248
  Citations

• Naturally occurring antimicrobials in food.

  J N Sofos;L R Beuchat;P M Davidson;E A Johnson

  225
  Citations

• Trimming and Washing of Beef Carcasses as a Method of Improving the Microbiological Quality of Meat.

  James O. Reagan;Gary R. Acuff;Dennis R. Buege;Marietta J. Buyck

  223
  Citations

• Antimicrobials in Food, Third Edition

  P Michael Davidson;John Sofos;A Branen

  217
  Citations

• Use of phosphates in low-sodium meat products

  J.N. Sofos

  217
  Citations

• Nonacid meat decontamination technologies: model studies and commercial applications.

  John N. Sofos;Gary C. Smith

  214
  Citations

• Meat, poultry and seafood.

  John N. Sofos;George Flick;George-John Nychas;Corliss A. O'Bryan

  211
  Citations

• Comparative acid stress response of Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella Typhimurium after habituation at different pH conditions.

  K.P. Koutsoumanis;J.N. Sofos

  202
  Citations

• Control of Listeria monocytogenes with combined antimicrobials after postprocess contamination and extended storage of frankfurters at 4°C in vacuum packages

  John Samelis;Gerard K. Bedie;John N. Sofos;Keith E. Belk

  201
  Citations

• Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.

  Panagiotis N. Skandamis;Yohan Yoon;Jarret D. Stopforth;Patricia A. Kendall

  195
  Citations

• Extent of microbial contamination in United States pork retail products.

  E. A. Duffy;K. E. Belk;J. N. Sofos;G. R. Bellinger

  194
  Citations

• Effect of Food Processing-Related Stresses on Acid Tolerance of Listeria monocytogenes

  Konstantinos P. Koutsoumanis;Patricia A. Kendall;John N. Sofos

  190
  Citations

• Antimicrobials in the formulation to control Listeria monocytogenes postprocessing contamination on frankfurters stored at 4°C in vacuum packages

  Gerard K. Bedie;John Samelis;John N. Sofos;Keith E. Belk

  177
  Citations

• Attachment and biofilm formation by Escherichia coli O157:H7 at different temperatures, on various food-contact surfaces encountered in beef processing.

  Dimitra Dourou;Catherine Simpson Beauchamp;Yohan Yoon;Ifigenia Geornaras

  176
  Citations

• Growth and stress resistance variation in culture broth among Listeria monocytogenes strains of various serotypes and origins.

  Alexandra Lianou;Jarret D. Stopforth;Yohan Yoon;Martin Wiedmann

  172
  Citations

• A comparative study on growth limits of Listeria monocytogenes as affected by temperature, pH and aw when grown in suspension or on a solid surface

  Konstantinos P. Koutsoumanis;Patricia A. Kendall;John N. Sofos

  157
  Citations

• Scientific Opinion on the maintenance of the list of QPS (qualified presumption of safety) biological agents intentionally added to food and feed (2010 update)

  John Daniel Collins;Birgit Noerrung;Herbert Budka;Olivier Anderoletti

  88
  Citations