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John B. Luchansky

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
8796
World Ranking
12223
National Ranking
5221

John B. Luchansky publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where John B. Luchansky sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 178 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

John B. Luchansky D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where John B. Luchansky sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 60 D-Index — 41st percentile

41% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

John B. Luchansky is affiliated with the United States Department of Agriculture in the United States. Their research primarily focuses on areas intersecting biochemistry, genetics, molecular biology, agricultural and biological sciences, emphasizing applications within food safety and microbiology.

The main fields of study for Luchansky include:

  • Biochemistry, Genetics and Molecular Biology
  • Agricultural and Biological Sciences

Subfields of interest cover biotechnology and food science, with additional work in infectious diseases, animal science and zoology, and epidemiology.

  • Biotechnology
  • Food Science
  • Infectious Diseases
  • Animal Science and Zoology
  • Epidemiology

The scientist's research topics extensively address critical issues in food safety and microbial control, including:

  • Listeria monocytogenes in Food Safety
  • Microbial Inactivation Methods
  • Food Safety and Hygiene
  • Viral gastroenteritis research and epidemiology
  • Salmonella and Campylobacter epidemiology
  • Meat and Animal Product Quality
  • Essential Oils and Antimicrobial Activity

Frequent co-authors alongside Luchansky include:

  • Anna C.S. Porto-Fett
  • Bradley A. Shoyer
  • Laura E. Shane
  • Manuela Osoria
  • Yangjin Jung

The scientist has contributed multiple articles primarily to the Journal of Food Protection, with additional publications in Food Protection Trends, PLoS ONE, Microorganisms, and Meat and Muscle Biology.

  • Journal of Food Protection
  • Food Protection Trends
  • PLoS ONE
  • Microorganisms
  • Meat and Muscle Biology

Representative recent papers authored or co-authored by John B. Luchansky include:

  • Viability of Shiga Toxin-producing Escherichia Coli, Salmonella, and Listeria monocytogenes Within Plant Versus Beef Burgers During Cold Storage and Following Pan Frying, 2020, Journal of Food Protection
  • Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket survey, 2020, PLoS ONE
  • Inactivation of Shiga Toxin-Producing Escherichia coli in Refrigerated and Frozen Meatballs Using High Pressure Processing, 2020, Microorganisms
  • Inactivation of Toxoplasma gondii Bradyzoites after Salt Exposure during Preparation of Dry-Cured Hams, 2020, Journal of Food Protection
  • Inactivation of Shiga Toxin-Producing Escherichia coli and Listeria monocytogenes within Plant versus Beef Burgers in Response to High Pressure Processing, 2020, Journal of Food Protection

Best Publications

  • Whole genome comparisons of serotype 4b and 1/2a strains of the food‐borne pathogen Listeria monocytogenes reveal new insights into the core genome components of this species

    Karen E. Nelson;Derrick E. Fouts;Emmanuel F. Mongodin;Jacques Ravel

  • Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin.

    N G Faith;J A Shere;R Brosch;K W Arnold

  • Application of electroporation for transfer of plasmid DNA to Lactobacillus, Lactococcus, Leuconostoc, Listeria, Pediococcus, Bacillus, Staphylococcus, Enterococcus and Propionibacterium

    J. B. Luchansky;P. M. Muriana;T. R. Klaenhammer

  • Pulsed-field fingerprinting of listeriae: identification of genomic divisions for Listeria monocytogenes and their correlation with serovar.

    R. Brosch;Jianchi Chen;J. B. Luchansky

  • The effects of diacetate with nitrite, lactate, or pediocin on the viability of Listeria monocytogenes in turkey slurries.

    Jimmy H. Schlyter;Kathleen A. Glass;Jodi Loeffelholz;Alan J. Degnan

  • Use of Pediococcus acidilactici to Control Listeria monocytogenes in Temperature-Abused Vacuum-Packaged Wieners.

    Alan J. Degnan;Ahmed E. Yousef;John B. Luchansky

  • Molecular characterization of a plasmid-borne (pGT633) erythromycin resistance determinant (ermGT) from Lactobacillus reuteri 100-63.

    Gerald W. Tannock;John B. Luchansky;Lynette Miller;Hugh Connell

  • Behavior of Listeria monocytogenes in wiener exudates in the presence of Pediococcus acidilactici H or pediocin AcH during storage at 4 or 25 degrees C.

    A E Yousef;J B Luchansky;A J Degnan;M P Doyle

  • Prevalence, distribution, and molecular characterization of Salmonella recovered from swine finishing herds and a slaughter facility in Santa Catarina, Brazil.

    Jalusa D. Kich;Arlei Coldebella;Nelson Morés;Mariana Gomes Nogueira

  • Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle

    Keizo Arihara;Keizo Arihara;Robert G. Cassens;Marion L. Greaser;John B. Luchansky

  • Validation of pepperoni processes for control of Escherichia coli O157:H7

    Jay C. Hinkens;Nancy G. Faith;Timothy D. Lorang;Phillip Bailey

  • Genomic fingerprinting of 80 strains from the WHO multicenter international typing study of Listeria monocytogenes via pulsed-field gel electrophoresis (PFGE)

    Roland Brosch;Maggie Brett;Benedicte Catimel;John B. Luchansky

  • Comparison of cultivation and PCR-hybridization for detection of Salmonella in porcine fecal and water samples.

    Ingrid Feder;Ingrid Feder;Jerome C. Nietfeld;John Galland;Teresa Yeary

  • Evaluation of fermentation, drying, and/or high pressure processing on viability of Listeria monocytogenes, Escherichia coli O157:H7, Salmonella spp., and Trichinella spiralis in raw pork and Genoa salami.

    Anna C.S. Porto-Fett;Jeffrey E. Call;Bradley E. Shoyer;Dolores E. Hill

  • Use of a Genetically Enhanced, Pediocin-Producing Starter Culture, Lactococcus lactis subsp. lactis MM217, To Control Listeria monocytogenes in Cheddar Cheese

    Nurliza Buyong;Jan Kok;John B. Luchansky

  • Genomic analysis of Pediococcus starter cultures used to control Listeria monocytogenes in turkey summer sausage.

    J B Luchansky;K A Glass;K D Harsono;A J Degnan

  • Viability of Listeria monocytogenes on commercially-prepared hams surface treated with acidic calcium sulfate and lauric arginate and stored at 4°C.

    J.B. Luchansky;J.E. Call;B. Hristova;L. Rumery

  • Comparative survival of Salmonella typhimurium DT 104, Listeria monocytogenes, and Escherichia coli O157:H7 in preservative-free apple cider and simulated gastric fluid.

    Ann M Roering;John B Luchansky;Anne M Ihnot;Susan E Ansay

  • Retail Survey of Brazilian Milk and Minas Frescal Cheese and a Contaminated Dairy Plant To Establish Prevalence, Relatedness, and Sources of Listeria monocytogenes Isolates

    J. Renaldi F. Brito;J. Renaldi F. Brito;Emilia M. P. Santos;Emilia M. P. Santos;Edna F. Arcuri;Carla C. Lange

  • Relatedness of Listeria monocytogenes Isolates Recovered from Selected Ready-To-Eat Foods and Listeriosis Patients in the United States

    Stefanie Evans Gilbreth;Jeff E. Call;F. Morgan Wallace;Virginia N. Scott

Frequent Co-Authors

Mark L. Tamplin
Mark L. Tamplin University of Tasmania
Vijay K. Juneja
Vijay K. Juneja United States Department of Agriculture
Roland Brosch
Roland Brosch Institut Pasteur
Dolores E. Hill
Dolores E. Hill United States Department of Agriculture
Pina M. Fratamico
Pina M. Fratamico United States Department of Agriculture
Charles J. Czuprynski
Charles J. Czuprynski University of Wisconsin–Madison
Paula J. Fedorka-Cray
Paula J. Fedorka-Cray North Carolina State University
Jitender P. Dubey
Jitender P. Dubey Agricultural Research Service
Ahmed E. Yousef
Ahmed E. Yousef The Ohio State University
Robert G. Cassens
Robert G. Cassens University of Wisconsin–Madison

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