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Panagiotis N. Skandamis

Panagiotis N. Skandamis

Agricultural University of Athens
Greece

D-Index & Metrics

Biology and Biochemistry

D-Index
63
Citations
17930
World Ranking
10057
National Ranking
19

Panagiotis N. Skandamis publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Panagiotis N. Skandamis sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 245 publications — 66th percentile

66% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Panagiotis N. Skandamis D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Panagiotis N. Skandamis sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 63 D-Index — 49th percentile

49% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Panagiotis N. Skandamis is affiliated with the Agricultural University of Athens in Greece. Their research spans multiple fields within the agricultural and biological sciences, as well as biochemistry, genetics, and molecular biology. The primary focus of their scientific work involves food safety, microbial behavior in food environments, and the interactions of microorganisms with food systems.

Their recent publications address key topics in food safety and microbial risk assessment. Notable papers include:

  • "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020" (2021, EFSA Journal)
  • "Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain" (2021, EFSA Journal)
  • "Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA (2017-2019)" (2020, EFSA Journal)
  • "Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC" (2020, EFSA Journal)
  • "Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 12: suitability of taxonomic units notified to EFSA until March 2020" (2020, EFSA Journal)

They frequently collaborate with a group of co-authors, including:

  • Avelino Álvarez-Ordóñez
  • Maarten Nauta
  • Ana Allende
  • Sara Bover-Cid
  • Alessandra De Cesare

The scientist's work has been published predominantly in the following venues:

  • EFSA Journal
  • Zenodo (CERN European Organization for Nuclear Research)
  • Foods
  • International Journal of Food Microbiology
  • Food Microbiology

Panagiotis N. Skandamis's research crosses several subfields, including:

  • Food Science
  • Biotechnology
  • Molecular Biology
  • Animal Science and Zoology
  • Plant Science

The main topics of their work focus on:

  • Listeria monocytogenes in Food Safety
  • Agricultural safety and regulations
  • Microbial Inactivation Methods
  • Food Safety and Hygiene
  • Essential Oils and Antimicrobial Activity
  • Probiotics and Fermented Foods
  • Pharmaceutical and Antibiotic Environmental Impacts

This comprehensive profile reflects a focus on understanding microbial risks associated with food production and safety, as well as the environmental factors influencing antimicrobial resistance and foodborne pathogens. The integration of molecular biology and biotechnology approaches is evident in their published body of work.

Best Publications

  • A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol.

    R.J.W. Lambert;P.N. Skandamis;P.J. Coote;G.-J.E. Nychas

  • Effect of oregano essential oil on microbiological and physico-chemical attributes of minced meat stored in air and modified atmospheres.

    P.N. Skandamis;G.-J.E. Nychas

  • Behaviour of Listeria monocytogenes and autochthonous flora on meat stored under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of oregano essential oil at 5 °C

    E. Tsigarida;P. Skandamis;G. J. E. Nychas

  • Listeria monocytogenes contamination of ready-to-eat foods and the risk for human health in the EU.

    Antonia Ricci;Ana Allende;Declan Bolton;Marianne Chemaly

  • Update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA 13: suitability of taxonomic units notified to EFSA until September 2020.

    Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez

  • Development of a Microbial Model for the Combined Effect of Temperature and pH on Spoilage of Ground Meat, and Validation of the Model under Dynamic Temperature Conditions

    K. Koutsoumanis;A. Stamatiou;P. Skandamis;G.-J. E. Nychas

  • Scientific Opinion on the update of the list of QPS-recommended biological agents intentionally added to food or feed as notified to EFSA

    Antonia Ricci;Ana Allende;Declan Bolton

  • Prevalence and sources of cheese contamination with pathogens at farm and processing levels

    Maria Kousta;Marios Mataragas;Panagiotis Skandamis;Eleftherios H. Drosinos

  • Preservation of fresh meat with active and modified atmosphere packaging conditions.

    Panagiotis N Skandamis;George-John E Nychas

  • EMA and EFSA Joint Scientific Opinion on measures to reduce the need to use antimicrobial agents in animal husbandry in the European Union, and the resulting impacts on food safety (RONAFA)

    David Murphy;Antonia Ricci

  • Development and evaluation of a model predicting the survival of Escherichia coli O157:H7 NCTC 12900 in homemade eggplant salad at various temperatures, pHs, and oregano essential oil concentrations.

    Panagiotis N. Skandamis;George-John E. Nychas

  • Role played by the environment in the emergence and spread of antimicrobial resistance (AMR) through the food chain

    Konstantinos Koutsoumanis;Ana Allende;Avelino Álvarez-Ordóñez

  • Pathogenicity assessment of Shiga toxin-producing Escherichia coli (STEC) and the public health risk posed by contamination of food with STEC

    Efsa Biohaz Panel;Kostas Koutsoumanis;Ana Allende;Avelino Alvarez-Ordóñez

  • The effect of oregano essential oil on survival/death of Salmonella typhimurium in meat stored at 5°C under aerobic, VP/MAP conditions

    P. Skandamis;E. Tsigarida;G.-J. E. Nychas

  • Quorum Sensing in the Context of Food Microbiology

    Panagiotis N. Skandamis;George-John E. Nychas

  • Risk profiles of pork and poultry meat and risk ratings of various pathogen/product combinations.

    M. Mataragas;P.N. Skandamis;E.H. Drosinos

  • Risks for public health related to the presence of Bacillus cereus and other Bacillus spp. including Bacillus thuringiensis in foodstuffs

    Ana Allende;Declan Bolton;Marianne Chemaly

  • Antimicrobials from herbs and spices

    G. J. E. Nychas;P. N. Skandamis;C. C. Tassou

  • Public health risks associated with hepatitis E virus (HEV) as a food‐borne pathogen

    Antonia Ricci;Ana Allende;Declan Bolton

  • Heat and acid tolerance of Listeria monocytogenes after exposure to single and multiple sublethal stresses.

    Panagiotis N. Skandamis;Yohan Yoon;Jarret D. Stopforth;Patricia A. Kendall

Frequent Co-Authors

Robert H. Davies
Robert H. Davies Animal and Plant Health Agency
Ana Allende
Ana Allende Spanish National Research Council
George-John E. Nychas
George-John E. Nychas Agricultural University of Athens
Lieve Herman
Lieve Herman Flemish Community
Luísa Peixe
Luísa Peixe University of Porto
Konstantinos P. Koutsoumanis
Konstantinos P. Koutsoumanis Aristotle University of Thessaloniki
Lucy J. Robertson
Lucy J. Robertson Norwegian University of Life Sciences
Rosina Girones
Rosina Girones University of Barcelona
John N. Sofos
John N. Sofos Colorado State University
Gary C. Smith
Gary C. Smith Colorado State University

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Related Online Degrees & Career Pathways

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Best Scientists Citing Panagiotis N. Skandamis

George-John E. Nychas

George-John E. Nychas

Agricultural University of Athens

Publications: 94

Roberto Edoardo Villa

Roberto Edoardo Villa

University of Milan

Publications: 71

Baltasar Mayo

Baltasar Mayo

Spanish National Research Council

Publications: 70

Yolanda Sanz

Yolanda Sanz

Spanish National Research Council

Publications: 64

Henrik Christensen

Henrik Christensen

University of Copenhagen

Publications: 61

Pier Sandro Cocconcelli

Pier Sandro Cocconcelli

Catholic University of the Sacred Heart

Publications: 58

Lieve Herman

Lieve Herman

Flemish Community

Publications: 43

John N. Sofos

John N. Sofos

Colorado State University

Publications: 35

Konstantinos P. Koutsoumanis

Konstantinos P. Koutsoumanis

Aristotle University of Thessaloniki

Publications: 32

Evandro Leite de Souza

Evandro Leite de Souza

Federal University of Paraíba

Publications: 23

Henk van Loveren

Henk van Loveren

Maastricht University

Publications: 23

Michael G. Kontominas

Michael G. Kontominas

University of Ioannina

Publications: 22

Martin Wagner

Martin Wagner

University of Veterinary Medicine Vienna

Publications: 20

Mieke Uyttendaele

Mieke Uyttendaele

Ghent University

Publications: 20

Milena Sinigaglia

Milena Sinigaglia

University of Foggia

Publications: 19

Steven C. Ricke

Steven C. Ricke

University of Wisconsin–Madison

Publications: 19

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