World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
64
Citations
17615
World Ranking
9529
National Ranking
180

Baltasar Mayo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Baltasar Mayo sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 661 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Baltasar Mayo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Baltasar Mayo sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Research.com Recognitions

  • 1993 - Fellow of the Royal Academy of Engineering (UK)

Overview

Baltasar Mayo is affiliated with the Spanish National Research Council in Spain, contributing primarily to the field of Agricultural and Biological Sciences. Their research focuses largely on Food Science, alongside significant work in Plant Science, Nutrition and Dietetics, Health, Toxicology and Mutagenesis, and Public Health, Environmental and Occupational Health.

The main topics explored in their work include:

  • Agricultural safety and regulations
  • Pesticide Residue Analysis and Safety
  • Genetically Modified Organisms Research
  • Vitamin K Research Studies
  • Effects and risks of endocrine disrupting chemicals
  • Occupational exposure and asthma
  • Pharmaceutical Economics and Policy

The scientist's recent publications span various aspects of food science and safety, including the following works:

  • "Fermented foods in a global age: East meets West," 2020, Comprehensive Reviews in Food Science and Food Safety
  • "Guidance on the renewal of the authorisation of feed additives," 2021, EFSA Journal
  • "Guidance on the assessment of the safety of feed additives for the users," 2023, EFSA Journal
  • "Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety," 2021, Foods
  • "Guidance on the assessment of the efficacy of feed additives," 2024, EFSA Journal

Their co-authorship record includes collaboration with researchers such as Birgit Dusemund, Henrik Christensen, Marta López-Alonso, Giovanna Azimonti, and Francesca Marcon, each contributing to a substantial number of shared publications.

The primary publication venues where their research appears frequently include:

  • EFSA Journal
  • International Journal of Molecular Sciences
  • Frontiers in Nutrition
  • Frontiers in Microbiology
  • Food Risk Assess Europe

Baltasar Mayo was awarded the title of Fellow of the Royal Academy of Engineering (UK) in 1993.

Best Publications

  • Guidance on the characterisation of microorganisms used as feed additives or as production organisms

    Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  • Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

    Mohammed Salim Ammor;Baltasar Mayo

  • Fermented foods in a global age: East meets West

    Jyoti Prakash Tamang;Paul D. Cotter;Akihito Endo;Nam Soo Han

  • Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

    Mohammed Salim Ammor;Ana Belén Flórez;Baltasar Mayo

  • Guidance on the assessment of the safety of feed additives for the target species

    Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  • Guidance on the assessment of the safety of feed additives for the consumer.

    Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  • Guidance on the identity, characterisation and conditions of use of feed additives.

    Guido Rychen;Gabriele Aquilina;Giovanna Azimonti;Vasileios Bampidis

  • Guidance on the assessment of the efficacy of feed additives.

    Guido Rychen;Gabriele Aquilina;Giovanna Azimonti;Vasileios Bampidis

  • Guidance on the assessment of the safety of feed additives for the environment.

    Vasileios Bampidis;Maria Bastos;Henrik Christensen;Birgit Dusemund

  • Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

    Miguel Gueimonde;Susana Delgado;Baltasar Mayo;Patricia Ruas-Madiedo

  • Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

    Baltasar Mayo;Lucía Vázquez;Lucía Vázquez;Ana Belén Flórez;Ana Belén Flórez

  • Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.

    A.M.O. Leite;B. Mayo;C.T.C.C. Rachid;R.S. Peixoto

  • Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

    A.M.O. Leite;M.A.L. Miguel;R.S. Peixoto;P. Ruas-Madiedo

  • Microbiological Survey of the Human Gastric Ecosystem Using Culturing and Pyrosequencing Methods

    Susana Delgado;Raúl Cabrera-Rubio;Alex Mira;Adolfo Suárez

  • Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract.

    Susana Delgado;Ana Belén Flórez;Baltasar Mayo

  • Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.

    B González;P Arca;B Mayo;J E Suárez

  • Impact of Next Generation Sequencing Techniques in Food Microbiology

    Baltasar Mayo;Caio T. C. C Rachid;Ángel Alegría;Analy M. O Leite

  • Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria.

    Mohammed Salim Ammor;Ana Belén Flórez;Angela H.A.M. van Hoek;Clara G. de los Reyes-Gavilán

  • Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.

    Ana Belén Flórez;Susana Delgado;Baltasar Mayo

  • Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.

    Ana Belén Flórez;Baltasar Mayo

Frequent Co-Authors

Roberto Edoardo Villa
Roberto Edoardo Villa University of Milan
Henrik Christensen
Henrik Christensen University of Copenhagen
Yolanda Sanz
Yolanda Sanz Spanish National Research Council
Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Alberto Mantovani
Alberto Mantovani Humanitas University
Lieve Herman
Lieve Herman Flemish Community
Noël Dierick
Noël Dierick Ghent University
Susana Delgado
Susana Delgado Spanish National Research Council
Lucio G. Costa
Lucio G. Costa University of Washington
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland

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