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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 64 9526 8792 180 178 661 17615

Baltasar Mayo publications per year

The chart shows the history of publications by Baltasar Mayo between 1985 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Baltasar Mayo published across 41 years, from 1985 to 2025, averaging 28 papers a year. Output peaked at 141 publications in 2023. 227 of the 1,146 publications appeared in the last two years.

No. of publications
25 50 75 100 125
Bar chart. Horizontal axis: year, 1985 to 2025. Vertical axis: number of publications, 0 to 141. Peak 141 publications in 2023. 1985: 1 publication 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 1 publication 1990: 1 publication 1991: 2 publications 1992: 0 publications 1993: 2 publications 1994: 2 publications 1995: 0 publications 1996: 1 publication 1997: 2 publications 1998: 1 publication 1999: 2 publications 2000: 3 publications 2001: 1 publication 2002: 1 publication 2003: 2 publications 2004: 4 publications 2005: 2 publications 2006: 15 publications 2007: 13 publications 2008: 26 publications 2009: 4 publications 2010: 9 publications 2011: 5 publications 2012: 10 publications 2013: 17 publications 2014: 8 publications 2015: 22 publications 2016: 42 publications 2017: 68 publications 2018: 59 publications 2019: 122 publications 2020: 111 publications 2021: 118 publications 2022: 101 publications 2023: 141 publications 2024: 128 publications 2025: 99 publications
1985 2025

1,146 publications in total across all disciplines

View publications per year as a table
Baltasar Mayo: publications per year, 1985 to 2025
Year Publications
1985 1
1986 0
1987 0
1988 0
1989 1
1990 1
1991 2
1992 0
1993 2
1994 2
1995 0
1996 1
1997 2
1998 1
1999 2
2000 3
2001 1
2002 1
2003 2
2004 4
2005 2
2006 15
2007 13
2008 26
2009 4
2010 9
2011 5
2012 10
2013 17
2014 8
2015 22
2016 42
2017 68
2018 59
2019 122
2020 111
2021 118
2022 101
2023 141
2024 128
2025 99
Total 1,146
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Baltasar Mayo publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Baltasar Mayo sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 657–666 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 661 publications — 98th percentile

98% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34 661
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
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Baltasar Mayo D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Baltasar Mayo sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 64–65 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 64 D-Index — 52nd percentile

52% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253
60–61 1,162
62–63 1,130
64–65 1,031 64
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
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Research.com Recognitions

  • 1993 - Fellow of the Royal Academy of Engineering (UK)

Overview

Baltasar Mayo is affiliated with the Spanish National Research Council in Spain, contributing primarily to the field of Agricultural and Biological Sciences. Their research focuses largely on Food Science, alongside significant work in Plant Science, Nutrition and Dietetics, Health, Toxicology and Mutagenesis, and Public Health, Environmental and Occupational Health.

The main topics explored in their work include:

  • Agricultural safety and regulations
  • Pesticide Residue Analysis and Safety
  • Genetically Modified Organisms Research
  • Vitamin K Research Studies
  • Effects and risks of endocrine disrupting chemicals
  • Occupational exposure and asthma
  • Pharmaceutical Economics and Policy

The scientist's recent publications span various aspects of food science and safety, including the following works:

  • "Fermented foods in a global age: East meets West," 2020, Comprehensive Reviews in Food Science and Food Safety
  • "Guidance on the renewal of the authorisation of feed additives," 2021, EFSA Journal
  • "Guidance on the assessment of the safety of feed additives for the users," 2023, EFSA Journal
  • "Microbial Interactions within the Cheese Ecosystem and Their Application to Improve Quality and Safety," 2021, Foods
  • "Guidance on the assessment of the efficacy of feed additives," 2024, EFSA Journal

Their co-authorship record includes collaboration with researchers such as Birgit Dusemund, Henrik Christensen, Marta López-Alonso, Giovanna Azimonti, and Francesca Marcon, each contributing to a substantial number of shared publications.

The primary publication venues where their research appears frequently include:

  • EFSA Journal
  • International Journal of Molecular Sciences
  • Frontiers in Nutrition
  • Frontiers in Microbiology
  • Food Risk Assess Europe

Baltasar Mayo was awarded the title of Fellow of the Royal Academy of Engineering (UK) in 1993.

Best Publications

  • Guidance on the characterisation of microorganisms used as feed additives or as production organisms

    Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  • Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

    Mohammed Salim Ammor;Baltasar Mayo

  • Fermented foods in a global age: East meets West

    Jyoti Prakash Tamang;Paul D. Cotter;Akihito Endo;Nam Soo Han

  • Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

    Mohammed Salim Ammor;Ana Belén Flórez;Baltasar Mayo

  • Guidance on the assessment of the safety of feed additives for the target species

    Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  • Guidance on the assessment of the safety of feed additives for the consumer.

    Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  • Guidance on the identity, characterisation and conditions of use of feed additives.

    Guido Rychen;Gabriele Aquilina;Giovanna Azimonti;Vasileios Bampidis

  • Guidance on the assessment of the efficacy of feed additives.

    Guido Rychen;Gabriele Aquilina;Giovanna Azimonti;Vasileios Bampidis

  • Guidance on the assessment of the safety of feed additives for the environment.

    Vasileios Bampidis;Maria Bastos;Henrik Christensen;Birgit Dusemund

  • Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

    Miguel Gueimonde;Susana Delgado;Baltasar Mayo;Patricia Ruas-Madiedo

  • Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

    Baltasar Mayo;Lucía Vázquez;Lucía Vázquez;Ana Belén Flórez;Ana Belén Flórez

  • Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.

    A.M.O. Leite;B. Mayo;C.T.C.C. Rachid;R.S. Peixoto

  • Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

    A.M.O. Leite;M.A.L. Miguel;R.S. Peixoto;P. Ruas-Madiedo

  • Microbiological Survey of the Human Gastric Ecosystem Using Culturing and Pyrosequencing Methods

    Susana Delgado;Raúl Cabrera-Rubio;Alex Mira;Adolfo Suárez

  • Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract.

    Susana Delgado;Ana Belén Flórez;Baltasar Mayo

  • Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.

    B González;P Arca;B Mayo;J E Suárez

  • Impact of Next Generation Sequencing Techniques in Food Microbiology

    Baltasar Mayo;Caio T. C. C Rachid;Ángel Alegría;Analy M. O Leite

  • Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria.

    Mohammed Salim Ammor;Ana Belén Flórez;Angela H.A.M. van Hoek;Clara G. de los Reyes-Gavilán

  • Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.

    Ana Belén Flórez;Susana Delgado;Baltasar Mayo

  • Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.

    Ana Belén Flórez;Baltasar Mayo

Frequent Co-Authors

Roberto Edoardo Villa
Roberto Edoardo Villa University of Milan
Henrik Christensen
Henrik Christensen University of Copenhagen
Yolanda Sanz
Yolanda Sanz Spanish National Research Council
Pier Sandro Cocconcelli
Pier Sandro Cocconcelli Catholic University of the Sacred Heart
Alberto Mantovani
Alberto Mantovani Humanitas University
Lieve Herman
Lieve Herman Flemish Community
Noël Dierick
Noël Dierick Ghent University
Susana Delgado
Susana Delgado Spanish National Research Council
Lucio G. Costa
Lucio G. Costa University of Washington
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland

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