Baltasar Mayo

Research.com Recognitions

• 1993 - Fellow of the Royal Academy of Engineering (UK)

Overview

Best Publications

• Guidance on the characterisation of microorganisms used as feed additives or as production organisms

  Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  937
  Citations

• Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

  Mohammed Salim Ammor;Baltasar Mayo

  617
  Citations

• Fermented foods in a global age: East meets West

  Jyoti Prakash Tamang;Paul D. Cotter;Akihito Endo;Nam Soo Han

  612
  Citations

• Antibiotic resistance in non-enterococcal lactic acid bacteria and bifidobacteria

  Mohammed Salim Ammor;Ana Belén Flórez;Baltasar Mayo

  587
  Citations

• Guidance on the assessment of the safety of feed additives for the target species

  Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  586
  Citations

• Guidance on the assessment of the safety of feed additives for the consumer.

  Efsa Panel on Additives;Guido Rychen;Gabriele Aquilina

  489
  Citations

• Guidance on the identity, characterisation and conditions of use of feed additives.

  Guido Rychen;Gabriele Aquilina;Giovanna Azimonti;Vasileios Bampidis

  478
  Citations

• Guidance on the assessment of the efficacy of feed additives.

  Guido Rychen;Gabriele Aquilina;Giovanna Azimonti;Vasileios Bampidis

  440
  Citations

• Guidance on the assessment of the safety of feed additives for the environment.

  Vasileios Bampidis;Maria Bastos;Henrik Christensen;Birgit Dusemund

  420
  Citations

• Viability and diversity of probiotic Lactobacillus and Bifidobacterium populations included in commercial fermented milks

  Miguel Gueimonde;Susana Delgado;Baltasar Mayo;Patricia Ruas-Madiedo

  314
  Citations

• Equol: A Bacterial Metabolite from The Daidzein Isoflavone and Its Presumed Beneficial Health Effects

  Baltasar Mayo;Lucía Vázquez;Lucía Vázquez;Ana Belén Flórez;Ana Belén Flórez

  292
  Citations

• Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis.

  A.M.O. Leite;B. Mayo;C.T.C.C. Rachid;R.S. Peixoto

  273
  Citations

• Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

  A.M.O. Leite;M.A.L. Miguel;R.S. Peixoto;P. Ruas-Madiedo

  265
  Citations

• Microbiological Survey of the Human Gastric Ecosystem Using Culturing and Pyrosequencing Methods

  Susana Delgado;Raúl Cabrera-Rubio;Alex Mira;Adolfo Suárez

  262
  Citations

• Antibiotic susceptibility of Lactobacillus and Bifidobacterium species from the human gastrointestinal tract.

  Susana Delgado;Ana Belén Flórez;Baltasar Mayo

  248
  Citations

• Detection, purification, and partial characterization of plantaricin C, a bacteriocin produced by a Lactobacillus plantarum strain of dairy origin.

  B González;P Arca;B Mayo;J E Suárez

  245
  Citations

• Impact of Next Generation Sequencing Techniques in Food Microbiology

  Baltasar Mayo;Caio T. C. C Rachid;Ángel Alegría;Analy M. O Leite

  238
  Citations

• Molecular characterization of intrinsic and acquired antibiotic resistance in lactic acid bacteria and bifidobacteria.

  Mohammed Salim Ammor;Ana Belén Flórez;Angela H.A.M. van Hoek;Clara G. de los Reyes-Gavilán

  237
  Citations

• Antimicrobial susceptibility of lactic acid bacteria isolated from a cheese environment.

  Ana Belén Flórez;Susana Delgado;Baltasar Mayo

  200
  Citations

• Microbial diversity and succession during the manufacture and ripening of traditional, Spanish, blue-veined Cabrales cheese, as determined by PCR-DGGE.

  Ana Belén Flórez;Baltasar Mayo

  189
  Citations