Evandro Leite de Souza

Overview

Best Publications

• Effectiveness of Origanum vulgare L. essential oil to inhibit the growth of food spoiling yeasts

  E.L. Souza;T.L.M. Stamford;E.O. Lima;V.N. Trajano

  275
  Citations

• Inhibitory action of some essential oils and phytochemicals on the growth of various moulds isolated from foods

  Evandro Leite de Souza;Edeltrudes de Oliveira Lima;Kristerson Reinaldo de Luna Freire;Cristina Paiva de Sousa

  273
  Citations

• Efeito inibitório de eugenol, beta-pineno e alfa-pineno sobre o crescimento de bactérias Gram-positivas potencialmente causadoras de endocardite infecciosa

  Aristides Medeiros Leite;Edeltrudes de Oliveira Lima;Evandro Leite de Souza;Margareth de Fátima Formiga Melo Diniz

  269
  Citations

• Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

  Janaína Maria Batista de Sousa;Evandro Leite de Souza;Gilmardes Marques;Marta de Toledo Benassi

  238
  Citations

• Antimicrobial effectiveness of spices: an approach for use in food conservation systems

  Evandro Leite de Souza;Tânia Lúcia Montenegro Stamford;Edeltrudes de Oliveira Lima;Vinícius Nogueira Trajano

  231
  Citations

• Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables

  Geíza Alves de Azeredo;Tânia Lúcia Montenegro Stamford;Pollyana Campos Nunes;Nelson Justino Gomes Neto

  231
  Citations

• Atividade antifúngica de óleos essenciais sobre espécies de Candida

  Igara de Oliveira Lima;Rinalda de Araújo Guerra Oliveira;Edeltrudes de Oliveira Lima;Nilma Maria Porto Farias

  212
  Citations

• Efficacy of the application of a coating composed of chitosan and Origanum vulgare L. essential oil to control Rhizopus stolonifer and Aspergillus niger in grapes (Vitis labrusca L.)

  Nereide Serafim Timóteo dos Santos;Ana Júlia Alves Athayde Aguiar;Carlos Eduardo Vasconcelos de Oliveira;Camila Veríssimo de Sales

  187
  Citations

• Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus.

  Evandro Leite de Souza;Jefferson Carneiro de Barros;Carlos Eduardo Vasconcelos de Oliveira;Maria Lúcia da Conceição

  185
  Citations

• Estudo da interferência de óleos essenciais sobre a atividade de alguns antibióticos usados na clínica

  Rinalda A. Guerra de Oliveira;Edeltrudes O. Lima;Wellington L. Vieira;Kristerson R. Luna Freire

  179
  Citations

• Coatings comprising chitosan and Mentha piperita L. or Mentha × villosa Huds essential oils to prevent common postharvest mold infections and maintain the quality of cherry tomato fruit.

  Ingrid Conceição Dantas Guerra;Priscila Dinah Lima de Oliveira;Alline Lima de Souza Pontes;Ana Sílvia Suassuna Carneiro Lúcio

  173
  Citations

• Polyphenolic profile and antioxidant and antibacterial activities of monofloral honeys produced by Meliponini in the Brazilian semiarid region

  Janaína Maria Sousa;Evandro Leite de Souza;Gilmardes Marques;Bruno Meireles

  172
  Citations

• Potential interactions among phenolic compounds and probiotics for mutual boosting of their health-promoting properties and food functionalities - A review

  Evandro Leite de Souza;Thatyane Mariano Rodrigues de Albuquerque;Aldeir Sabino Dos Santos;Nayara Moreira Lacerda Massa

  163
  Citations

• Sensitivity of fungi isolated from onychomycosis to Eugenia cariophyllata essential oil and eugenol.

  C.W. Gayoso;E.O. Lima;V.T. Oliveira;F.O. Pereira

  162
  Citations

• Influence of temperature and surface kind on biofilm formation by Staphylococcus aureus from food-contact surfaces and sensitivity to sanitizers

  Quênia Gramile da Silva Meira;Isabella de Medeiros Barbosa;Ana Júlia Alves Aguiar Athayde;José Pinto de Siqueira-Júnior

  148
  Citations

• Nutritional, textural and sensory properties of Coalho cheese made of goats', cows' milk and their mixture

  Rita de Cássia Ramos do Egypto Queiroga;Bárbara Melo Santos;Ana Maria Pereira Gomes;Maria João Monteiro

  146
  Citations

• Identification of Lactic Acid Bacteria in Fruit Pulp Processing Byproducts and Potential Probiotic Properties of Selected Lactobacillus Strains.

  Estefânia F. Garcia;Winnie A. Luciano;Danilo E. Xavier;Whyara C. A. da Costa

  131
  Citations

• Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids

  Carlos Eduardo Vasconcelos de Oliveira;Tânia Lúcia Montenegro Stamford;Nelson Justino Gomes Neto;Evandro Leite de Souza

  127
  Citations

• Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes.

  Laênia Angélica Andrade Lopes;Jéssica Bezerra dos Santos Rodrigues;Marciane Magnani;Evandro Leite de Souza

  121
  Citations

• Physicochemical and sensory properties of fermented dairy beverages made with goat's milk, cow's milk and a mixture of the two milks

  Jacieny Janne Leite Gomes;Andreza Moraes Duarte;Ana Sancha Malveira Batista;Rossana Maria Feitosa de Figueiredo

  119
  Citations