Rafael Pagán

Overview

Best Publications

• Microbial inactivation by new technologies of food preservation.

  P. Mañas;R. Pagán

  490
  Citations

• Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

  Laura Espina;María Somolinos;Susana Lorán;Pilar Conchello

  477
  Citations

• Relationship between Membrane Damage and Cell Death in Pressure-Treated Escherichia coli Cells: Differences between Exponential- and Stationary-Phase Cells and Variation among Strains

  Rafael Pagán;Bernard Mackey

  390
  Citations

• Influence of different factors on the output power transferred into medium by ultrasound.

  Javier Raso;Pilar Mañas;Rafael Pagán;Francisco J Sala

  379
  Citations

• Influence of temperature and pressure on the lethality of ultrasound.

  J. Raso;R. Pagán;S. Condón;F. J. Sala

  274
  Citations

• Evaluation of the chemical composition and antimicrobial activity of Mentha pulegium, Juniperus phoenicea, and Cyperus longus essential oils from Morocco

  Abdenour Ait-Ouazzou;Susana Lorán;Abdelhay Arakrak;Amin Laglaoui

  256
  Citations

• The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

  Abdenour Ait-Ouazzou;Lamia Cherrat;Laura Espina;Susana Lorán

  245
  Citations

• Inactivation of Bacillus subtilis spores by combining ultrasonic waves under pressure and mild heat treatment

  J. Raso;A. Palop;R. Pagán;S. Condón

  197
  Citations

• Inactivation of Escherichia coli by citral

  M Somolinos;D García;S Condón;Bernard Michael Mackey

  190
  Citations

• Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus and Rosmarinus officinalis from Morocco.

  Abdenour Ait-Ouazzou;Susana Lorán;Mohammed Bakkali;Amin Laglaoui

  181
  Citations

• Mechanism of Bacterial Inactivation by (+)-Limonene and Its Potential Use in Food Preservation Combined Processes

  Laura Espina;Tilahun K. Gelaw;Sílvia de Lamo-Castellví;Rafael Pagán

  172
  Citations

• Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation.

  Lamia Cherrat;Laura Espina;Mohammed Bakkali;Diego García-Gonzalo

  169
  Citations

• Resistance ofListeria monocytogenesto ultrasonic waves under pressure at sublethal (manosonication) and lethal (manothermosonication) temperatures

  R. Pagán;P. Mañas;I. Alvarez;S. Condón

  165
  Citations

• Pulsed electric fields cause bacterial envelopes permeabilization depending on the treatment intensity, the treatment medium pH and the microorganism investigated

  D. García;N. Gómez;P. Mañas;J. Raso

  163
  Citations

• Occurrence of sublethal injury after pulsed electric fields depending on the micro-organism, the treatment medium ph and the intensity of the treatment investigated

  D. García;N. Gómez;P. Mañas;S. Condón

  153
  Citations

• Bacterial resistance to ultrasonic waves under pressure at nonlethal (manosonication) and lethal (manothermosonication) temperatures.

  R. Pagán;P. Mañas;J. Raso;S. Condón

  140
  Citations

• Chemical composition, antioxidant and antimicrobial properties of Mentha pulegium, Lavandula stoechas and Satureja calamintha Scheele essential oils and an evaluation of their bactericidal effect in combined processes

  Lamia Cherrat;Laura Espina;Mohammed Bakkali;Rafael Pagán

  138
  Citations

• The influence of process parameters for the inactivation of Listeria monocytogenes by pulsed electric fields.

  I. Álvarez;R. Pagán;S. Condón;J. Raso

  138
  Citations

• Effects of several factors on the heat-shock-induced thermotolerance of Listeria monocytogenes.

  R Pagán;S Condón;F J Sala

  125
  Citations

• Bacterial resistance after pulsed electric fields depending on the treatment medium pH

  D. García;N. Gómez;J. Raso;R. Pagán

  120
  Citations